Name: Almond Flour Coffee Cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 cups almond flour; 1/4 cup tapioca flour; 1/3 cup light brown sugar; 1 tablespoon baking powder; 1 teaspoon cinnamon; 3 large eggs; 1/4 cup butter (melted); 3 tablespoons milk; 1 teaspoon vanilla extract; 1 cup oat flour; 2 tablespoons butter (softened); 3 tablespoons light brown sugar; 1 teaspoon cinnamon; 1/4 cup confectioners' sugar; 1-2 tablespoons water

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If you’re looking for a delightful treat that combines health and comfort, the Almond Flour Coffee Cake is here to save the day! I remember the first time I baked this recipe on a lazy Sunday morning. The aroma of sweet, warm spices filled my kitchen, coaxing my family out of their weekend slumber. As I pulled the cake from the oven, the golden crust and crumbly topping beckoned to be savored. This isn’t just any coffee cake; it’s a wholesome twist that utilizes almond flour, making it a great choice for those looking to enjoy a treat without the guilt. Each bite is a perfect harmony of flavors, and it’s the kind of cake that makes you feel right at home, no matter where you are.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
5 mins

Cook Time:
35 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
6 g

Diet:
Keto, Paleo, Vegan

Fat:
12 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Whisk, Mixing Bowl

What Sets This Almond Flour Coffee Cake Apart

Healthy Ingredients

What I love most about the Almond Flour Coffee Cake is how it incorporates wholesome ingredients. Using almond flour not only adds a nutty flavor but also boosts the nutritional profile, making it gluten-free and rich in healthy fats. When baked, it creates a lovely texture that is moist and satisfying.

Perfect for Any Occasion

This coffee cake is incredibly versatile. Whether it’s a cozy Sunday brunch, a casual get-together, or even a delightful dessert after dinner, it fits right in. I often serve it at gatherings, and it never fails to impress my guests. It’s a crowd-pleaser!

Easy to Make

Even if you’re not a seasoned baker, fear not! This recipe is straightforward and requires minimal effort. You can whip it up with just a few ingredients and have it ready in no time. I love that it doesn’t require fancy equipment or techniques. Just a mixing bowl and some basic kitchen tools, and you’re on your way!

Customizable

The Almond Flour Coffee Cake is also highly customizable. You can easily add your favorite fruits, nuts, or even a drizzle of glaze on top. I’ve tried it with blueberries and chopped walnuts, and it was divine! This allows you to get creative and make it your own.

Great for Leftovers

One of the best things about this cake is that it stays fresh for days. You can store it in an airtight container, and it will still be delicious several days later. I often find myself sneaking a piece for breakfast or an afternoon snack. It truly is a treat that keeps on giving!

Ingredients to Make Almond Flour Coffee Cake

In creating the Almond Flour Coffee Cake, the ingredients come together beautifully, resulting in a cake that is both delicious and nourishing. The star of this recipe is undoubtedly the almond flour, which provides a delightful texture and nutty flavor. The addition of tapioca flour ensures that the cake holds its shape while remaining light and fluffy.

2 cups almond flour – This flour is the backbone of the cake, offering a wholesome, gluten-free base filled with healthy fats.
1/4 cup tapioca flour – Helps to create a light texture and adds the right amount of chewiness to the cake.
1/3 cup light brown sugar – Sweetens the cake perfectly, providing a rich flavor that complements the nuttiness of the flour.
1 tablespoon baking powder – Essential for leavening, ensuring the cake rises beautifully.
1 teaspoon cinnamon – Adds warmth and spice, making each bite comforting and aromatic.
3 large eggs – Acts as a binding agent and helps with the structure of the cake.
1/4 cup butter, melted – Provides moisture and richness, enhancing the overall flavor of the cake.
3 tablespoons milk – Adds creaminess and helps to achieve the perfect batter consistency.
1 teaspoon vanilla extract – A classic flavor enhancer, rounding out the sweetness of the cake.
1 cup oat flour – Contributes to the crumb topping, adding texture and a wholesome taste.
2 tablespoons butter, softened – Used in the crumb topping, ensuring it’s rich and crumbly.
3 tablespoons light brown sugar – Sweetens the crumb topping, creating a delicious crunch on top.
1 teaspoon cinnamon – Enhances the flavor of the crumb topping, making it irresistibly good.
1/4 cup confectioners’ sugar – For dusting on top, adding a sweet finishing touch to the cake.
1-2 tablespoons water – Used to adjust the consistency of the glaze as needed.

Making This Almond Flour Coffee Cake

Baking the Almond Flour Coffee Cake is a delightful process that brings warmth and sweetness to your kitchen. It starts with a simple preparation, and before you know it, you’ll have a delicious cake to share with loved ones. Let’s dive into the steps!

Preheat your oven to 180C/350F. This is an essential step to ensure that your cake bakes evenly from the moment it goes in. An adequately heated oven will help achieve that lovely golden crust we all love.
Grease an 8 x 8-inch pan and set it aside. Greasing the pan with butter or cooking spray will help the cake release easily once it’s baked.
In a mixing bowl, combine almond flour, tapioca flour, light brown sugar, baking powder, and cinnamon. Use a whisk to ensure everything is evenly mixed, helping to create a uniform cake.
Add the eggs, melted butter, milk, and vanilla extract to the dry ingredients. Mix until everything is well combined and you have a smooth batter. The mixture should be thick yet pourable, showing a cohesive blend of flavors.
In a separate bowl, whisk together the crumb topping: oat flour, butter, light brown sugar, and cinnamon. This crumb topping will be sprinkled over the cake before baking, adding delicious texture and flavor.
Transfer the cake mixture into the greased pan, smoothing it out evenly with a spatula. This ensures each piece will have a beautiful shape once baked.
Sprinkle the crumb topping generously over the cake mixture. The more crumb topping, the better! This topping is what makes the cake special, giving it a delightful crunch.
Bake the coffee cake in the oven for 35 minutes. Keep an eye on it; it should turn golden on top, and a toothpick inserted in the center should come out clean.
Once baked, remove the cake from the oven and let it cool completely in the pan. This cooling period allows the flavors to deepen and the cake to set properly.
Before serving, drizzle with a simple glaze made from confectioners’ sugar and a little water. This adds a sweet finish and makes the cake even more appealing.

Things Worth Knowing

Measure ingredients accurately: Accurate measurements can make or break your cake. Use a kitchen scale for best results.
Room temperature ingredients: Using room temperature eggs and butter can help your cake rise better.
Don’t overmix: Mix just until combined; overmixing can lead to a denser cake.
Let it cool completely: Cooling the cake helps with slicing and ensures it doesn’t crumble apart.

Recipe Notes about Almond Flour Coffee Cake

Here are some additional tips to help you with the Almond Flour Coffee Cake:

Storage: The leftovers will stay fresh in an airtight container at room temperature for 3 to 4 days. Alternatively, store it in the refrigerator for up to 1 week.
Freezing: Place the cake in a freezer-safe container and freeze for up to 6 months. It’s perfect for prepping ahead!
Coconut sugar: You can also use coconut sugar or a brown sugar substitute for a different flavor profile.
Serving suggestions: This cake pairs beautifully with a cup of coffee or tea, making it a perfect afternoon snack.
Glaze options: Feel free to experiment with different glazes or toppings, like a cream cheese frosting for a richer treat.

Serve This Almond Flour Coffee Cake With

Here are some delightful ideas for serving your Almond Flour Coffee Cake:

With a cup of coffee: This is the perfect pairing for your morning or afternoon coffee break.
As a light dessert: Serve it after dinner with a scoop of vanilla ice cream for a sweet ending to your meal.
At brunch gatherings: It’s a fantastic centerpiece for any brunch table, inviting everyone to indulge.
For tea parties: Cut it into small squares for an elegant treat during your next tea party. It’s sure to impress!
With fresh fruit: Serve slices with seasonal fresh fruits, adding a lovely contrast of flavors and textures.

FAQ

While almond flour provides a unique flavor and texture to the Almond Flour Coffee Cake, you can substitute it with regular all-purpose flour. However, keep in mind that the cake may not be gluten-free, and the texture will be different. Almond flour is finer and adds moisture, which contributes to the cake’s tenderness. If you choose to use regular flour, you might need to adjust the amount or add a little more liquid to maintain the right consistency.

To store leftovers of your Almond Flour Coffee Cake, keep it in an airtight container at room temperature for up to 3 to 4 days. If you want to keep it fresh for a longer period, you can refrigerate it for up to 1 week. Just make sure it’s completely cooled before storing to prevent any moisture buildup. You can also freeze the cake in a freezer-safe container for up to 6 months. When you’re ready to enjoy it, simply thaw it at room temperature or pop it in the microwave for a few seconds.

Absolutely! The Almond Flour Coffee Cake is versatile, and you can easily customize it by adding fruits or nuts. For example, blueberries or chopped walnuts can add extra flavor and texture. Just fold them into the batter before transferring it to the baking pan. If you’re adding moist fruits, consider reducing other liquids slightly to maintain the right consistency.

The Almond Flour Coffee Cake pairs beautifully with a variety of beverages. Serving it with a hot cup of coffee or tea is a classic choice. You can also enjoy it with a scoop of vanilla ice cream for a delightful dessert after dinner. It’s perfect for brunch gatherings and can be paired with fresh fruits for a refreshing balance. The possibilities are endless!

Conclusion

The Almond Flour Coffee Cake is truly a versatile delight that brings comfort and joy to any table. With its wholesome ingredients and rich flavor, it’s a recipe worth trying. I encourage you to bake this delicious cake, share it with loved ones, and enjoy the wonderful moments that come with it. It’s not just a treat; it’s an experience you don’t want to miss!