Name: Lightened Up Creamy Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb chicken breast; 2 ribs celery; 2 large carrots; 6 oz egg noodles; 12 cups chicken broth ((or water with 2 tbsp. of Vegeta Seasoning)); 4 egg yolks; 3 bay leaves; ½ tsp dried thyme

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Whenever the chilly winds start to blow, there’s nothing quite like a warm bowl of Lightened Up Creamy Chicken Noodle Soup to soothe the soul. I remember the first time I made this dish; it was a cold winter evening, and I craved something cozy yet light. The kind of meal that wraps you in warmth without weighing you down. As I chopped the vegetables and sautéed the chicken, the aroma filled my kitchen, creating an inviting atmosphere that made my stomach rumble with anticipation. This isn’t just soup; it’s a comforting embrace in a bowl. With each spoonful, you can taste the love and care that goes into making it. I started experimenting with lighter ingredients, ensuring it didn’t sacrifice flavor. The egg yolks add a delightful creaminess, while the vegetables bring a pop of color and nutrition. This recipe has become a family favorite, perfect for winter gatherings or a simple weeknight dinner. It’s one of those dishes that brings everyone together around the table. So, let’s dive in and explore how to whip up this delightful soup that warms the heart and pleases the palate!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Large Pot, Oven, Blender, Wooden Spoon, Cutting Board, Whisk, Mixing Bowl

Why You Need This Lightened Up Creamy Chicken Noodle Soup

It’s Comfort in a Bowl

There’s something nostalgic about a bowl of Lightened Up Creamy Chicken Noodle Soup. It reminds me of my childhood, where every winter evening was spent around the kitchen table, sharing stories while enjoying a warm meal. This soup encapsulates those memories, making it a special dish in my heart.

Healthier Yet Delicious

This soup is perfect for those who wish to indulge without the guilt. By using lighter ingredients, I’ve transformed the traditional recipe into a healthier version that still delivers on taste. The egg noodles and fresh vegetables provide a hearty base, while the chicken broth adds depth. You’re not just eating; you’re nourishing your body!

Quick and Easy to Make

Another reason to fall in love with this recipe is its simplicity. You won’t need to spend hours in the kitchen. In just a little over half an hour, you can have a steaming pot of soup ready for dinner. Whether you’re coming home from a long day or simply want to treat your family, this dish has your back.

Versatile and Adaptable

This recipe allows room for creativity. Want to add more vegetables? Go for it! Prefer a different shape of noodles? Swap them in! The options are endless, which makes it a fantastic base for any culinary adventure.

Perfect for Any Occasion

Finally, Lightened Up Creamy Chicken Noodle Soup isn’t merely a winter dish; it’s suitable for any occasion. Whether it’s a cozy night in, a family gathering, or hosting friends, this soup can cater to all. It’s not just food; it’s an experience shared with loved ones.

Recipe Ingredients for Lightened Up Creamy Chicken Noodle Soup

Cooking is all about harmony, and the ingredients in this Lightened Up Creamy Chicken Noodle Soup work together beautifully. Each component adds its unique flavor and nutrition, creating a delightful and balanced dish. Let’s explore the key players that make this soup a warm embrace in a bowl.

1 lb chicken breast, diced
2 celery ribs, diced
2 large carrots, diced
6 oz egg noodles
12 cups chicken broth (or water with 2 tbsp. of Vegeta Seasoning)
4 egg yolks
3 bay leaves
½ tsp dried thyme

Cooking Instructions for Lightened Up Creamy Chicken Noodle Soup

Making Lightened Up Creamy Chicken Noodle Soup is a delightful experience that fills your kitchen with enticing aromas. Follow these steps to create your own delicious pot of soup. Prepare to enjoy the comforting flavors!

Start by placing the diced chicken breast, celery, carrots, and egg noodles into a large stockpot or Dutch Oven. The chicken will form the base, while the vegetables will add crunch and sweetness. Stir them together for an even distribution.
Next, pour in the chicken broth (or water mixed with Vegeta Seasoning), ensuring that the ingredients are well covered. The broth will provide a hearty flavor and create the soup’s foundation. Add the bay leaves and sprinkle in the dried thyme for an aromatic touch.
Bring the mixture to a boil over medium heat. As the soup heats up, the flavors will meld together beautifully, filling your kitchen with a warm, inviting aroma. Keep an eye on it, ensuring it doesn’t boil over!
Once boiling, reduce the heat and let it simmer for about 30 to 40 minutes. This allows the chicken to cook through and the vegetables to soften, absorbing all the delicious flavors.
While the soup simmers, whisk the egg yolks in a separate bowl. This will add a lovely creaminess to your soup without using heavy cream.
Now, ladle 1 cup of hot broth from the pot into the bowl with the whisked egg yolks and stir gently. This step tempers the egg yolks, preventing them from scrambling when added to the pot.
Add one more cup of hot broth to the yolk mixture and stir again to combine. This will ensure a smooth addition to your soup. Now, we’re ready for the final step!
Carefully pour the tempered egg yolk mixture back into the pot of soup, stirring well to blend everything together. This addition will create a lovely creamy texture.
Finally, taste your soup for seasoning. If it needs a little more flavor, feel free to adjust with salt and pepper. Enjoy this bowl of warmth!

Things Worth Knowing

Using fresh vegetables enhances flavor and nutrition, so opt for fresh whenever possible.
Simmering the soup allows the flavors to deepen and meld together, resulting in a richer taste.
Tempering the egg yolks is crucial to avoid curdling, ensuring a smooth finish to your soup.
Make sure to taste the soup before serving; a little adjustment can elevate the flavor profile significantly.

Helpful Hints

Here are some tips to ensure your Lightened Up Creamy Chicken Noodle Soup turns out perfectly!

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Freezing: This soup can also be frozen for up to 3 months. However, it’s best to add noodles fresh when reheating to avoid mushiness.
Serving Size: This recipe serves 8, making it perfect for family dinners or meal prep for the week.
Health Boost: Feel free to add extra vegetables like spinach or peas for added nutrition and color.
Serving Style: Serve with a warm crusty bread or a side salad for a fulfilling meal.

What to Serve Alongside Lightened Up Creamy Chicken Noodle Soup

Crusty Bread: A slice of warm, crusty bread pairs wonderfully, perfect for dipping into the soup.
Side Salad: A fresh green salad with a light vinaigrette can balance the creaminess of the soup.
Grilled Cheese: For a comforting twist, serve with a gooey grilled cheese sandwich.
Occasions: This soup is perfect for chilly winter evenings, family gatherings, or even casual lunch get-togethers.
Storage Tip: If you have leftovers, store them in the fridge. Reheat gently on the stove to keep the texture.
Seasonal Pairing: This soup shines in winter but can be enjoyed year-round with fresh vegetables.

FAQ

Absolutely! Lightened Up Creamy Chicken Noodle Soup can be made a day in advance. In fact, the flavors often develop even more overnight. Just store it in the refrigerator in an airtight container. When you’re ready to enjoy it, simply reheat on the stovetop over low heat, stirring occasionally. Just remember to add a splash of broth or water if it’s thickened too much during storage.

Yes, this soup freezes beautifully! Just let it cool completely before transferring it to a freezer-safe container. Make sure to leave some space at the top, as the soup will expand when frozen. It can be stored for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stove. Just a tip: it’s best to cook the noodles fresh when you’re ready to serve for the best texture.

If you’re looking to make your Lightened Up Creamy Chicken Noodle Soup even heartier, consider adding more vegetables like peas, corn, or spinach. You could even throw in some potatoes for additional substance. Each of these options will enhance the flavor and nutrition of the soup, making it more filling.

Seasoning is key to a delicious soup! After you’ve brought the soup to a boil and allowed it to simmer, taste it before serving. If you feel it needs a bit more flavor, try adding salt, pepper, or even a splash of lemon juice to brighten it up. You could also consider herbs like parsley or dill for an extra layer of flavor. Don’t be afraid to experiment a little!

Conclusion

The Lightened Up Creamy Chicken Noodle Soup is not just a dish; it’s a warm hug in a bowl. It beautifully combines comfort and nutrition, making it a staple in any kitchen. I encourage you to try this recipe and experience the cozy warmth it brings to your home. Whether it’s a chilly winter evening or a simple weeknight, you’ll find this soup to be the perfect companion. Let it warm your heart!