There’s something so irresistible about Salt Roasted Candied Peanuts. I remember the first time I tried them at a local fair, the sweet aroma wafting through the air, teasing my senses. When I took that first bite, I was completely hooked. The perfect blend of sweet and salty is simply addictive. It’s funny how a simple snack can transport you back to those carefree days, sharing laughter with friends and family. Now, I love making these at home, turning my kitchen into a candy paradise. It’s the kind of treat that adds a touch of joy to any gathering or movie night. So, let’s dive into this delightful recipe and create some sweet memories together!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
4 g

Diet:
Vegan, Gluten-Free

Fat:
12 g

Tools Used:
Oven, Baking Sheet, Mixing Bowl, Wooden Spoon

What You’ll Enjoy About This Salt Roasted Candied Peanuts

Sweet and Salty Perfection

One of the greatest joys of food is the balance of flavors. In Salt Roasted Candied Peanuts, we experience a beautiful harmony between the rich nuttiness of the peanuts and the sweet coating of sugar and syrup. This combination is what makes each bite utterly satisfying.

Versatile Snack

What I love about this recipe is its versatility. You can enjoy these peanuts as a snack, a topping for desserts, or even as part of a gift for friends. Imagine gifting a jar of these delightful treats during the holidays; it’s sure to bring smiles to faces!

Easy to Make

If you’re like me and appreciate quick and straightforward recipes, then you’ll adore how simple these Salt Roasted Candied Peanuts are to whip up. With just a handful of ingredients and minimal effort, you’ll have a tasty treat ready in no time.

Perfect for Any Occasion

Whether you’re hosting a game night or simply want to indulge in a cozy movie marathon, these peanuts fit right in. They are also fantastic for outdoor picnics or as a crunchy addition to your favorite dessert. You can really get creative with how you use them!

Great for Sharing

There’s something special about sharing food with loved ones. These Salt Roasted Candied Peanuts bring people together. Imagine sitting around the table, passing around a bowl of these sweet treats, and enjoying each other’s company. It’s the perfect way to create lasting memories.

Storage Friendly

Worried about leftovers? Don’t be! These peanuts store beautifully in an airtight container and will keep their delightful crunch for up to a week. They’re great for meal prep or as an anytime snack during the week.

What’s In This Salt Roasted Candied Peanuts

Every great recipe starts with quality ingredients. In Salt Roasted Candied Peanuts, the main players are simple yet effective. The combination of peanuts, corn syrup, light brown sugar, and a touch of flaky sea salt creates a symphony of flavors. Each ingredient contributes its own unique taste and texture, resulting in a deliciously addictive treat.

Lightly salted or unsalted roasted peanuts: The star of our recipe, these peanuts offer a delightful crunch and nutty flavor that pairs perfectly with the sweetness of the sugar.
Light corn syrup: This syrup acts as a binding agent, helping to create a sweet glaze that coats the peanuts beautifully.
Light brown sugar: Adding depth of flavor, this sugar contributes a subtle caramel note that enhances the overall sweetness.
Flaky sea salt: A sprinkle of this salt brings balance to the sweetness, making each handful of peanuts irresistible.

The Method for Salt Roasted Candied Peanuts

Making Salt Roasted Candied Peanuts is a fun and straightforward process that anyone can master. Follow these steps to create a batch of these delectable treats that you’ll want to make again and again.

Preheat your oven to 350º F (175º C). This step is crucial for ensuring that your peanuts roast evenly and develop a lovely golden color.
Lightly oil a baking sheet or line it with parchment paper or a silicone baking mat. This will prevent your peanuts from sticking and make cleanup a breeze.
In a large mixing bowl, combine the lightly salted or unsalted roasted peanuts, light corn syrup, and light brown sugar. Stir everything together until the peanuts are well-coated. This is where the magic begins, and if you find it easier, using your hands slightly damp can help mix them thoroughly.
Next, sprinkle the flaky sea salt over the peanut mixture. Gently stir just a few times to incorporate the salt. Be careful not to overmix, as you want the salt to remain in little pockets for bursts of flavor.
Spread the peanut mixture evenly on the prepared baking sheet. It’s important to give them enough space to roast properly, so aim for a single layer.
Place the baking sheet in the preheated oven and bake for 15 minutes. During this time, stir the peanuts two times to ensure even cooking. You’re looking for a deep golden brown color and a fragrant aroma.
Once they are done baking, remove them from the oven and allow them to cool. As they cool, remember to break them apart gently to separate any clusters. This will create those irresistible bite-sized pieces.
After cooling completely, enjoy your Salt Roasted Candied Peanuts as a snack or use them in various dishes!

Things Worth Knowing

Cooling Process: Allowing the peanuts to cool completely ensures they become crunchy. Don’t rush this step!
Mixing Technique: Using slightly damp hands when mixing can help combine the sticky ingredients more effectively.
Flavor Boost: Experiment with adding spices like cinnamon or cayenne pepper for an extra kick!
Baking Time: Keep an eye on the peanuts as they bake; ovens can vary, and you want them perfectly roasted, not burnt.

Tips for Success

To make the best Salt Roasted Candied Peanuts, follow these handy tips that can elevate your candy-making game!

Storage: Store leftover peanuts in an airtight container to keep them fresh and crunchy for up to one week.
Freezing: You can freeze these peanuts for longer storage. Just ensure they are in an airtight bag or container.
Pairing: Serve these peanuts with your favorite ice cream or yogurt for a delicious dessert.
Gift Idea: Package these peanuts in a decorative jar for a thoughtful homemade gift.
Experiment: Feel free to try different nuts or add dried fruits for a unique twist on the recipe.
Presentation: Serve them in small cups at parties for a fun, shareable snack.

Serving Ideas for Salt Roasted Candied Peanuts

There’s no shortage of ways to enjoy your Salt Roasted Candied Peanuts. Here are some fun serving ideas:

Snack Time: Enjoy them straight from the jar as a sweet treat during your afternoon break.
Game Day: Perfect for sharing while watching your favorite sports team; they make a great finger food.
Movie Nights: Serve these peanuts alongside popcorn for a sweet and salty combo that everyone loves.
Holiday Gatherings: These peanuts are an excellent addition to a holiday snack table, adding a festive touch to your spread.
On-the-Go: Pack them in small bags for a portable snack you can take anywhere.
Salad Topping: Crumble them over a fresh salad for an unexpected crunch and sweetness.
Sweet Treats: Mix them into baked goods like cookies or brownies for added texture and flavor.

FAQ

Absolutely! If you prefer to use raw peanuts, just make sure to roast them first before following the recipe. Roasting enhances their flavor and crunch, making them perfect for this treat. Just spread the raw peanuts on a baking sheet, roast them at the same temperature until they are golden brown, and then proceed with the candy coating.

If your peanuts are not crunchy enough after baking, it may be due to not roasting them long enough or not allowing them to cool completely. Ensure they are baked until they turn a deep golden brown color. Also, letting them cool completely helps them firm up and become crunchy. If they remain soft, you can try re-baking them for a few minutes, checking frequently to avoid burning.

When stored in an airtight container, Salt Roasted Candied Peanuts can last for up to one week. Be sure to keep them in a cool, dry place to maintain their crunchy texture. If you want them to last longer, you can freeze them! Just make sure they are sealed properly in an airtight bag or container.

Definitely! You can customize your Salt Roasted Candied Peanuts by adding spices like cinnamon, vanilla, or even a pinch of cayenne pepper for a spicy kick. Mix these flavors in with the corn syrup and sugar before coating the peanuts for a warm, aromatic treat that’s unique to your taste!

Conclusion

The Salt Roasted Candied Peanuts are not just a snack; they’re a little piece of joy that you can easily make at home. They’re perfect for sharing, snacking, or simply indulging yourself. I encourage you to try making them today and experience their delightful flavors for yourself. You won’t be disappointed!