Monster Cookie Recipe

There’s something magical about baking cookies, especially the Monster Cookie Recipe. I remember the first time I bit into one of these delightful treats; it was as if a rainbow exploded in my mouth! The combination of creamy peanut butter, sweet chocolates, and colorful M&Ms make these cookies a glorious adventure for the taste buds. Baking them has become a cherished tradition in my home, often accompanied by the joyous laughter of family and friends. Whenever I prepare a batch, I can’t help but reminisce about those fun afternoons spent in the kitchen, the aroma wafting through the air, and the anticipation as we waited for the cookies to cool before devouring them. It’s moments like these that make the Monster Cookie Recipe more than just a dessert; it’s a celebration of togetherness.

Ingredients Required for Monster Cookie Recipe

The ingredients for the Monster Cookie Recipe are not just about flavor; they work together to create a symphony of taste and texture. Key players like peanut butter and brown sugar provide richness and moisture, while rolled oats add a delightful chewiness. Each ingredient is essential in crafting the ultimate cookie experience.

• 1/2 cup butter – Softened to create a creamy texture that holds the cookies together.
• 3/4 cup light brown sugar – Adds sweetness and moisture, giving these cookies a rich flavor.
• 1 tsp vanilla – Enhances the overall flavor profile with its warm aroma.
• 1 large egg – Binds the ingredients and adds moisture to the cookie dough.
• 3/4 cup creamy peanut butter – The star ingredient that makes these cookies unforgettable!
• 1/2 cup all-purpose flour – Provides the structure needed for the cookies.
• 1/2 tsp baking soda – A leavening agent that helps the cookies rise.
• 1 tsp cornstarch – Adds softness to the texture of the cookies.
• 1 cup rolled oats – Gives the cookies a hearty chew and complements the sweet flavors.
• 1/2 cup plain M&Ms – Adds a colorful crunch and bursts of chocolate in every bite.
• 1/2 cup semi-sweet chocolate chips – Provides additional chocolatey goodness to these delightful cookies.

Monster Cookie Recipe Instructions

Making the Monster Cookie Recipe is an enjoyable process that fills your kitchen with the sweet aroma of baking cookies. Let’s dive into the steps to create these delectable treats!

1. Start by preparing a large mixing bowl. In it, cream together the butter and brown sugar for about 4 minutes. You want the mixture to become creamy and pale, indicating it’s well aerated.
2. Add in the vanilla and mix again until fully incorporated. Next, crack in the egg and beat until smooth; this will add richness to your cookie dough.
3. Now, it’s time to add the creamy peanut butter. Beat this into the mixture until everything is well combined. The peanut butter will provide that signature flavor!
4. In a separate bowl, sift together the all-purpose flour, baking soda, and cornstarch. This helps to evenly distribute the leavening agents.
5. Gently whisk the dry ingredients together, then add them to the wet mixture. Use a spatula to fold the dry ingredients into the wet mixture. Be careful not to overmix; you just want to combine everything.
6. Once combined, fold in the rolled oats, M&Ms, and chocolate chips. Stir until you see the colorful candies and chocolate distributed evenly throughout the dough.
7. Cover the bowl with plastic wrap and refrigerate the dough for at least one hour. This step is crucial for developing the flavors and ensuring the cookies hold their shape while baking.
8. Preheat your oven to 350°F (175°C) and prepare two baking trays by lining them with baking paper. This will prevent the cookies from sticking.
9. Once chilled, take the cookie dough from the fridge. It should be firm enough for you to roll into balls using your hands. Aim for about 1 heaped tablespoon per cookie.
10. Place the rolled cookie dough balls onto the prepared trays, leaving some space between them as they won’t spread much. Optionally, you can press a few extra M&Ms and chocolate chips on top for presentation.
11. Bake the cookies for approximately 12 minutes or until golden brown on the edges. Remove from the oven and allow them to cool slightly before transferring to a wire rack to cool completely. Enjoy!

Pro Tips and Tweaks

When making the Monster Cookie Recipe, a few tips can elevate your baking experience and enhance the cookies. The following points can help you achieve the best results!

• Storage: Store your cookies in an airtight container at room temperature for about 3 days to keep them fresh.
• Freezing: You can freeze the cookie dough balls for up to three months. Just bake them directly from the freezer, adding a couple of extra minutes to the baking time.
• Variations: Consider trying different types of nut butters like almond or cashew for a unique twist.
• Baking Sheet Rotation: If your oven has hot spots, rotate the baking sheets halfway through baking for even cooking.
• Don’t Overmix: Overmixing can lead to tough cookies. Mix until just combined for the best texture.
• Make Them Mini: For bite-sized treats, use a small cookie scoop and adjust the baking time accordingly.
• Keep an Eye on Baking: Ovens can vary, so start checking for doneness a minute or two before the suggested baking time.

Perfect Matches for Monster Cookie Recipe

Serving the Monster Cookie Recipe can be as delightful as baking them! Here are some great ideas to complement your cookie experience:

• Milk: What goes better with cookies than a cold glass of milk? It’s the perfect pairing to wash down those sweet flavors.
• Coffee: For adults, a warm cup of coffee can enhance the rich flavors of the peanut butter and chocolate.
• Ice Cream: Consider serving your cookies warm with a scoop of vanilla ice cream on top for an indulgent dessert.
• Fruit Slices: Fresh fruit slices, like apples or strawberries, can provide a refreshing balance to the sweetness of the cookies.
• Picnic Treat: Pack these cookies for your next picnic or outdoor gathering. They’re easy to transport and sure to please.
• Candy Buffet: Use them as part of a sweet spread at birthday parties or Halloween celebrations. They’ll definitely stand out!
• Salads: Pair with a light salad for a delightful contrast, making the sweet cookies feel even more indulgent.

FAQ

Conclusion

The Monster Cookie Recipe is a delightful treat that combines the classic flavors of peanut butter and chocolate into a cookie that everyone loves. It’s a fun and easy recipe perfect for any gathering or just a cozy night in. I encourage you to try baking these cookies and experience the joy they bring to your home. Happy baking!

Monster Cookie Recipe

The ultimate comfort food for cookie lovers! The Monster Cookie Recipe combines creamy peanut butter, crunchy oats, and colorful M&Ms for a treat that’s impossible to resist. Perfect for any gathering, these cookies are sure to be the star of the show!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup butter softened
• 3/4 cup light brown sugar firmly packed
• 1 tsp vanilla extract
• 1 large egg
• 3/4 cup creamy peanut butter
• 1/2 cup all-purpose flour
• 1/2 tsp baking soda
• 1 tsp cornstarch
• 1 cup rolled oats
• 1/2 cup plain M&Ms
• 1/2 cup semi-sweet chocolate chips

Equipment

• Oven
• Baking Sheet
• Wooden Spoon
• Whisk
• Mixing Bowl

Method

 

1. Start by preparing a large mixing bowl. In it, cream together the butter and brown sugar for about 4 minutes. You want the mixture to become creamy and pale, indicating it's well aerated.
2. Add in the vanilla and mix again until fully incorporated. Next, crack in the egg and beat until smooth; this will add richness to your cookie dough.
3. Now, it’s time to add the creamy peanut butter. Beat this into the mixture until everything is well combined. The peanut butter will provide that signature flavor!
4. In a separate bowl, sift together the all-purpose flour, baking soda, and cornstarch. This helps to evenly distribute the leavening agents.
5. Gently whisk the dry ingredients together, then add them to the wet mixture. Use a spatula to fold the dry ingredients into the wet mixture. Be careful not to overmix; you just want to combine everything.
6. Once combined, fold in the rolled oats, M&Ms, and chocolate chips. Stir until you see the colorful candies and chocolate distributed evenly throughout the dough.
7. Cover the bowl with plastic wrap and refrigerate the dough for at least one hour. This step is crucial for developing the flavors and ensuring the cookies hold their shape while baking.
8. Preheat your oven to 350°F (175°C) and prepare two baking trays by lining them with baking paper. This will prevent the cookies from sticking.
9. Once chilled, take the cookie dough from the fridge. It should be firm enough for you to roll into balls using your hands. Aim for about 1 heaped tablespoon per cookie.
10. Place the rolled cookie dough balls onto the prepared trays, leaving some space between them as they won’t spread much. Optionally, you can press a few extra M&Ms and chocolate chips on top for presentation.
11. Bake the cookies for approximately 12 minutes or until golden brown on the edges. Remove from the oven and allow them to cool slightly before transferring to a wire rack to cool completely. Enjoy!

Notes

• Tip 1: Store your cookies in an airtight container at room temperature for about 3 days to keep them fresh.
• Tip 2: You can freeze the cookie dough balls for up to three months. Just bake them directly from the freezer, adding a couple of extra minutes to the baking time.
• Tip 3: Consider trying different types of nut butters like almond or cashew for a unique twist.
• Tip 4: If your oven has hot spots, rotate the baking sheets halfway through baking for even cooking.
• Tip 5: Overmixing can lead to tough cookies. Mix until just combined for the best texture.
• Tip 6: For bite-sized treats, use a small cookie scoop and adjust the baking time accordingly.
• Tip 7: Ovens can vary, so start checking for doneness a minute or two before the suggested baking time.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.