Apple Crisp

One of my favorite treats during the cooler months has to be Apple Crisp. The aroma of baked apples and warm spices wafting through the kitchen always brings back memories of family gatherings and cozy evenings spent with loved ones. I can still hear the laughter and chatter as we gathered around the table, eagerly anticipating that first spoonful of warm, bubbly apple goodness topped with a crispy, buttery crumble. It’s a dessert that not only tastes incredible but also evokes a sense of nostalgia. Every bite of Apple Crisp reminds me of comforting moments shared over homemade goodness.

What’s In This Apple Crisp

The ingredients of Apple Crisp are simple yet harmonious, creating a delightful dessert that everyone will love. The combination of tart apples, sweet sugars, and warm spices results in a comforting treat that’s perfect for sharing. Each ingredient plays an essential role in contributing to its delicious flavor and texture.

• All-Purpose Flour: This forms the base of the crumble topping, providing structure and texture.
• Old Fashioned Oats: Adds a chewy texture and heartiness to the crumble, making it extra satisfying.
• Packed Light Brown Sugar: This not only sweetens the topping but gives it a deep, caramel flavor when baked.
• Granulated Sugar: Balances the tartness of the apples, enhancing their natural sweetness.
• Ground Cinnamon: A warm spice that elevates the flavor profile, giving that cozy autumn vibe.
• Kosher Salt: A pinch of salt enhances the sweetness and overall flavor.
• Cold Unsalted Butter: Vital for creating a crumbly topping that bakes to a golden perfection.
• Granny Smith Apples: The best choice for this dish, providing tartness and firmness when baked.
• Fresh Lemon Juice: Prevents the apples from browning and adds a zesty brightness to the mixture.
• Corn Starch: Helps thicken the apple juices as they bake, creating a nice syrupy texture.
• Vanilla Extract: Adds depth and sweetness to the filling, rounding out its flavors.

How to Assemble Apple Crisp

Let’s dive into how to create this classic Apple Crisp. The process is pretty straightforward, and you’ll be amazed at how simple it is to put together. Just follow these steps closely, and you’ll end up with a delightful dessert everyone will enjoy.

1. Preheat your oven to 350 degrees F. This is an essential step to ensure your Apple Crisp bakes evenly. While the oven is heating, prepare a 9×13-inch baking pan by greasing it with nonstick cooking spray. This will prevent your crisp from sticking and make cleanup easier.

2. Next, let’s prepare the topping. In a medium mixing bowl, combine all-purpose flour, old fashioned oats, brown sugar, granulated sugar, ground cinnamon, and kosher salt. Stir these ingredients together until fully combined. The mixture should be dry and crumbly at this point.

3. Now, add in the cold unsalted butter cut into tablespoon pieces. Using your fingers or a pastry cutter, mix it into the dry ingredients until large clumps form. This is where the magic happens! You want the mixture to resemble coarse crumbs. If your kitchen is warm, you can place this topping in the refrigerator while you prepare the filling.

4. In a large bowl, gather your sliced and peeled Granny Smith apples. Toss them with fresh lemon juice, granulated sugar, ground cinnamon, corn starch, and vanilla extract. Mix well to coat the apple slices evenly. This step is crucial as it ensures each slice is flavored beautifully.

5. Pour the apple mixture evenly into your greased baking pan. Make sure to distribute the apples so they bake evenly. This layer of tart apple goodness is what makes your Apple Crisp so special.

6. Next, generously sprinkle the crumble topping evenly over the apples. Don’t be shy here! The more topping, the better. It should cover the apples completely, creating a deliciously crispy layer on top.

7. Place your baking pan in the preheated oven and bake for about 45 minutes. Keep an eye on it, as you want the topping to turn golden brown and the apples to be soft and bubbling around the edges. You might notice your kitchen filling with an irresistible aroma during this time!

8. Once it’s done, remove the Apple Crisp from the oven and allow it to cool for about 10 minutes. This waiting period helps the juices settle. Serve it warm, ideally topped with a scoop of vanilla ice cream if you like!

Make It Your Own

Customization is key when it comes to Apple Crisp. Here are some ways to adapt this recipe to make it your own:

• Storage: Leftover Apple Crisp can be stored in an airtight container in the refrigerator for up to three days. When reheating, place it in the oven for 10 to 15 minutes at 350 degrees.
• Freezing: You can freeze the unbaked Apple Crisp for up to three months. Just assemble it in a baking dish, cover tightly, and thaw in the fridge before baking.
• Pairing: Serve Apple Crisp alongside vanilla ice cream or whipped cream for a delightful contrast of temperature and texture.
• Varieties: Feel free to mix different types of apples or even add a few berries for a different flavor profile.
• Spices: Experiment with spices like nutmeg or cardamom for an added depth of flavor.

What to Serve Alongside Apple Crisp

• Ice Cream: Vanilla ice cream is a classic pairing that complements the warm, spiced flavors of Apple Crisp.
• Whipped Cream: A dollop of fresh whipped cream adds a lightness that balances the richness of the crisp.
• Caramel Sauce: Drizzling warm caramel sauce over the top takes this dessert to the next level.
• Seasonal Fruits: Consider serving with other autumn desserts like pumpkin pie or pecan pie for a festive spread.
• Hot Drinks: Pair your Apple Crisp with a warm cup of tea or cider for a comforting experience.
• Casual Gatherings: This dessert is perfect for potlucks, family dinners, or even a cozy movie night at home.

FAQ

Conclusion

Apple Crisp is a timeless dessert that brings warmth and comfort to any occasion. Its combination of sweet, tart apples and a crunchy topping makes it a favorite among many. I encourage you to give this recipe a try; it’s perfect for sharing with family and friends. Not only will you enjoy the delicious flavors, but you’ll also create lasting memories as you gather around the table to share this delightful treat.

Apple Crisp

The ultimate comfort food, Apple Crisp brings together juicy apples and a crunchy topping for a dessert that is easy to love. Perfect for fall gatherings or cozy nights in, this dish is sure to satisfy your sweet tooth!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup All-Purpose Flour
• 1 cup Old Fashioned Oats
• 3/4 cup Packed Light Brown Sugar
• 1/4 cup Granulated Sugar
• 1 1/2 teaspoons Ground Cinnamon
• 1/2 teaspoon Kosher Salt
• 12 tablespoons Cold Unsalted Butter cut into tablespoon pieces
• 10 cups Sliced and Peeled Granny Smith Apples about 8 medium apples
• 1 tablespoon Fresh Lemon Juice
• 3/4 cup Granulated Sugar
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Pure Vanilla Extract
• 1 teaspoon Corn Starch

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Peeler
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 350 degrees F. This is an essential step to ensure your Apple Crisp bakes evenly. While the oven is heating, prepare a 9x13-inch baking pan by greasing it with nonstick cooking spray. This will prevent your crisp from sticking and make cleanup easier.
2. Next, let’s prepare the topping. In a medium mixing bowl, combine all-purpose flour, old fashioned oats, brown sugar, granulated sugar, ground cinnamon, and kosher salt. Stir these ingredients together until fully combined. The mixture should be dry and crumbly at this point.
3. Now, add in the cold unsalted butter cut into tablespoon pieces. Using your fingers or a pastry cutter, mix it into the dry ingredients until large clumps form. This is where the magic happens! You want the mixture to resemble coarse crumbs. If your kitchen is warm, you can place this topping in the refrigerator while you prepare the filling.
4. In a large bowl, gather your sliced and peeled Granny Smith apples. Toss them with fresh lemon juice, granulated sugar, ground cinnamon, corn starch, and vanilla extract. Mix well to coat the apple slices evenly. This step is crucial as it ensures each slice is flavored beautifully.
5. Pour the apple mixture evenly into your greased baking pan. Make sure to distribute the apples so they bake evenly. This layer of tart apple goodness is what makes your Apple Crisp so special.
6. Next, generously sprinkle the crumble topping evenly over the apples. Don’t be shy here! The more topping, the better. It should cover the apples completely, creating a deliciously crispy layer on top.
7. Place your baking pan in the preheated oven and bake for about 45 minutes. Keep an eye on it, as you want the topping to turn golden brown and the apples to be soft and bubbling around the edges. You might notice your kitchen filling with an irresistible aroma during this time!
8. Once it’s done, remove the Apple Crisp from the oven and allow it to cool for about 10 minutes. This waiting period helps the juices settle. Serve it warm, ideally topped with a scoop of vanilla ice cream if you like!

Notes

• Use Different Apples: Mixing different types of apples can improve flavor complexity. Try combinations like Granny Smith and Honey Crisp.
• Watch the Baking Time: If the topping starts to darken too quickly, cover it with foil to prevent burning.
• Let It Cool: Cooling for a few minutes before serving allows the juices to thicken, making it easier to scoop.
• Storage: Leftovers can be covered and stored in the fridge for up to three days. Reheat in the oven for best results.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.