Southern Macaroni and Cheese
There’s something about a warm bowl of Southern Macaroni and Cheese that takes me back to my childhood, to cozy family gatherings on chilly winter nights. I remember my grandmother stirring that creamy concoction in her trusty baking dish, the aroma of melted cheese wafting through the air, drawing everyone to the kitchen. It was a staple at holiday dinners, served alongside fried chicken and green beans. Whenever I take a bite of this comforting dish, it feels like a warm hug from home, reminding me of those joyous, laughter-filled evenings. The richness of the cheese mingling with the tender noodles and the buttery cracker topping creates an addictive combination that no one can resist. Whether you’re serving it at a family gathering or just enjoying a cozy night in, this dish is bound to bring smiles and full bellies.
Recipe Snapshot
45 mins
15 mins
30 mins
Medium
440 kcal
13 g
Keto, Gluten-Free, Low FODMAP
24 g
Baking Dish (9×13)
Why You Need This Southern Macaroni and Cheese
Comfort Food at Its Finest
When you think of comfort food, Southern Macaroni and Cheese has to be at the top of the list. It’s the kind of dish that wraps you in warmth, with every cheesy, creamy bite. It’s perfect for chilly evenings or any occasion that calls for a little extra coziness.
Perfect for Gatherings
This dish is a crowd-pleaser, making it perfect for family gatherings, potlucks, or holiday dinners. Everyone loves a hearty serving, and it pairs beautifully with a variety of main courses, ensuring it finds a place on every table.
Rich and Creamy Texture
The combination of melted cheese and cream of chicken soup creates an irresistibly rich and creamy texture that clings to every noodle. Each forkful is a decadent experience, making it impossible to stop at just one serving.
Easy to Prepare
One of the best parts about this recipe is how simple it is to prepare. With just a few ingredients and minimal effort, you can whip up a dish that feels gourmet. It’s the perfect meal for busy weeknights or unexpected guests.
Kid-Friendly
Kids love Southern Macaroni and Cheese, making it a great way to ensure they get their fill of hearty goodness. Its cheesy flavor is a hit, and it’s a wonderful way to sneak in some extra nutrition if you add veggies!
Make-Ahead Convenience
Another fantastic feature of this dish is that it can be made ahead of time. You can prepare it the night before and simply bake it when you’re ready to serve, saving you time and stress.
FAQ
Conclusion
Southern Macaroni and Cheese is not just a meal; it’s a heartfelt experience that brings people together. The creamy, cheesy goodness has a way of making any occasion feel special. I encourage you to gather your loved ones and whip up this comforting recipe. Trust me, it will become a beloved favorite in your household.
Southern Macaroni and Cheese
Ingredients
Equipment
Method
- Preheat oven to 350º F.
- Mix the cooked noodles, cheese, cream of chicken soup (and water if using store-bought), mayonnaise, and pimentos together in a large bowl. Spread into a 9 x 13-inch baking dish. Set aside.
- In a medium bowl, mix Ritz Crackers and butter until thoroughly blended. Sprinkle crackers on top of casserole.
- Bake at 350º F degrees until the cheese has melted and the top is golden brown, about 30 minutes.
Notes
- If using homemade cream of chicken soup: do not add water.
- If using store-bought cream of chicken soup: do add the water.
- Storage Tips: Allow the mac and cheese to cool completely. Cover well with wrap or place in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed throughout.
- Freezing: Let the macaroni and cheese cool completely. Cover well with freezer wrap or place in an airtight freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight. Then reheat in the oven or microwave until warmed throughout, and the cheese is melty.
- Make Ahead: Prep the dish (minus the buttery cracker topping) without baking and place it into an airtight container, and store it in the refrigerator for up to 3 days. When ready to bake, top with the cracker topping and bake as directed.
