Frosted Soft Sugar Cookie Recipe

Nothing says comfort like a batch of freshly baked cookies, and my favorite has to be the Frosted Soft Sugar Cookie Recipe. I remember the days when my grandma would whip these up to celebrate just about anything. The aroma of sweet, buttery dough wafting through the house was simply irresistible. As kids, we’d gather in the kitchen, eagerly waiting for her to pull the cookies from the oven, their edges perfectly golden while the centers remained soft and chewy. The real magic, though, was in the frosting. A fluffy layer of sweet goodness that made each bite feel like a hug. Whether it’s a rainy day or a festive gathering, these cookies always bring joy to every occasion. I love how versatile they are; you can decorate them for a birthday party or keep them simple for a cozy night in. So, let’s dive into the deliciousness of the Frosted Soft Sugar Cookie Recipe!

Frosted Soft Sugar Cookie Recipe Ingredients

The ingredients for the Frosted Soft Sugar Cookie Recipe are a harmonious blend of sweet and rich flavors that work beautifully together. The foundation is made from butter, granulated sugar, and eggs, providing a delightful base. Adding in all-purpose flour and a hint of baking powder gives the cookies the perfect lift, resulting in a soft and tender texture. Finally, the frosting made with confectioners’ sugar and half and half adds the finishing touch, making these cookies irresistible.

• 1 1/2 cups (339g) butter, softened: Essential for a rich flavor and tender texture.
• 1 1/2 cups (297g) granulated sugar: Sweetens the cookies and helps create that lovely chewy texture.
• 3 large (150g) eggs, room temperature: Binds the ingredients together and adds richness.
• 1 1/2 tablespoons (21g) vanilla extract: Enhances the flavor profile with a warm, sweet note.
• 4 1/2 cups (540g) all-purpose flour: The main ingredient that provides structure to the cookies.
• 4 teaspoons (16g) baking powder: Gives the cookies a light and fluffy texture.
• 1/2 teaspoon (1g) kosher salt: Balances the sweetness and enhances all the flavors.
• 1 cup (226g) butter, softened: The second batch of butter used for the frosting, making it creamy and delicious.
• 3 cups (341g) confectioners sugar, sifted: Creates a smooth, sweet frosting.
• 1 tablespoon (15g) vanilla bean paste: Adds a rich vanilla flavor and beautiful flecks.
• 3 tablespoons (43g) half and half, divided: Makes the frosting creamy and spreadable.
• sprinkles, optional: Adds a fun, colorful touch to your cookies.

The Process for Making Frosted Soft Sugar Cookie Recipe

Creating the perfect Frosted Soft Sugar Cookie Recipe is a joyful process that combines fun and flavor. Each step is essential in ensuring that your cookies turn out soft, chewy, and perfectly frosted. Let’s get started with this delightful cookie adventure!

1. Begin by creaming together butter and granulated sugar in a mixing bowl. Beat them together until the mixture is fluffy, which should take about three minutes. You should see a light and airy texture.

2. Add in the eggs one at a time. Make sure to mix well after each addition. This step is crucial for incorporating air into the dough, which helps in achieving that soft texture.

3. Once both eggs have been added, increase the mixer speed and pour in the vanilla extract. Continue mixing until everything is well combined.

4. In a separate large bowl, whisk together the dry ingredients: all-purpose flour, baking powder, and kosher salt. This step ensures that the leavening agent is evenly distributed throughout the flour.

5. Gradually incorporate the dry mixture into the butter mixture using the paddle attachment of your mixer. Mix until everything is well combined, and you have a soft dough. Be careful not to overmix!

6. Now it’s time to preheat your oven to 350 degrees Fahrenheit. This is an important step, so don’t skip it!

7. Scoop about two tablespoons of cookie dough and place it onto a baking sheet lined with parchment paper. Make sure to space them out because they will spread while baking.

8. With the palm of your hand, gently press the cookie dough to flatten each scoop slightly. This will help them bake evenly.

9. Place the baking sheet in the oven and bake the cookies for about 10 minutes. You want them to look slightly underbaked, as they’ll continue to set while cooling. Be sure not to overbake!

10. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. This will help them firm up before transferring them to a wire rack to cool completely.

11. While the cookies are cooling, prepare the frosting. In a large bowl, cream together the softened butter. Gradually add in the confectioners’ sugar, about half a cup at a time. Mix well after each addition to incorporate air.

12. Once you’ve added all the confectioners’ sugar, pour in the vanilla bean paste and mix until well combined.

13. Gradually add half and half, one tablespoon at a time, until the frosting reaches a spreadable consistency. You want it creamy and smooth, perfect for frosting the cookies.

14. Finally, spread the frosting generously over the cooled cookies. Don’t forget to decorate with sprinkles if you desire!

How to Switch It Up

There are so many ways to give your Frosted Soft Sugar Cookie Recipe a unique twist! Here are some fun ideas to try:

• Storage: Store leftover cookies in an airtight container for up to a week. They stay soft and delicious when properly sealed.
• Freezing: You can freeze cookie dough for up to three months. Just scoop out the dough and freeze it on a baking sheet before transferring it to a freezer-safe bag.
• Flavor Variations: Try adding lemon zest or cocoa powder to the dough for a different flavor profile.
• Frosting Variations: Experiment with different flavored frostings, such as almond or lemon frosting.
• Pairing: These cookies pair wonderfully with a glass of milk, a cup of coffee, or even tea.
• Sprinkle Options: Use seasonal sprinkles for holidays, like red and green for Christmas or pastel colors for Easter!

What to Serve Alongside Frosted Soft Sugar Cookie Recipe

When it comes to serving the delightful Frosted Soft Sugar Cookie Recipe, there are so many options to explore. Here are some pairings and occasions to consider:

• Alongside Milk: A classic pairing with cookies is a cold glass of milk. It complements the sweetness beautifully!
• At Parties: Serve these cookies at birthday parties or holiday gatherings as a fun dessert. They’re sure to be a hit!
• With Coffee: Enjoy these cookies with a cup of coffee for a midday treat. The sweetness of the cookie balances the bitterness of the coffee.
• Picnics: These cookies are great for picnics, as they hold up well and are easy to transport.
• Seasonal Celebrations: Decorate them to match seasonal celebrations, like red and green for Christmas or pastel for spring events.
• Lunchboxes: Pack these cookies in lunchboxes for a sweet surprise that kids will love!

FAQ

Conclusion

The Frosted Soft Sugar Cookie Recipe is truly a delightful treat that captures the essence of home baking. Its soft texture, rich flavor, and beautiful frosting make it a favorite for many. I encourage you to try making these cookies for your next gathering or just for yourself. You won’t be disappointed! Enjoy the sweet moments they bring to your kitchen and your heart.

Frosted Soft Sugar Cookie Recipe

The ultimate comfort food, the Frosted Soft Sugar Cookie Recipe combines soft, chewy cookies with a creamy frosting that will satisfy your sweet cravings. These easy weeknight treats are perfect for any occasion. Make them tonight for a delightful dessert that everyone will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 cups butter softened
• 1.5 cups granulated sugar
• 3 large eggs room temperature
• 1.5 tablespoons vanilla extract
• 4.5 cups all-purpose flour
• 4 teaspoons baking powder
• 0.5 teaspoon kosher salt
• 1 cup butter softened
• 3 cups confectioners sugar sifted
• 1 tablespoon vanilla bean paste
• 3 tablespoons half and half divided
• sprinkles optional

Equipment

• Oven
• Baking Sheet
• Skillet
• Frying Pan
• Whisk
• Mixing Bowl

Method

 

1. Cream together butter and granulated sugar until fluffy, about 3 minutes.
2. Add eggs one at a time and combine well.
3. Increase speed of mixer after both eggs have been incorporated. Add in vanilla extract.
4. In a large bowl, mix together dry ingredients through salt with a whisk.
5. Using the paddle attachment of mixer, gradually incorporate dry ingredients into butter mixture until all has been combined.
6. Preheat oven to 350 degrees.
7. Scoop 2 tablespoons of cookie dough and place onto baking sheet lined with parchment paper.
8. Gently press cookie dough with the palm of your hand to flatten.
9. Place into preheated oven and back for 10 minutes. Do not overbake.
10. Remove from oven and allow to cool on baking sheet while making frosting.
11. In a large bowl, cream butter. Gradually add confectioners' sugar at 1/2 cup a time.
12. After each cup has been added, increase speed of mixer to incorporate more air.
13. Once all sugar has been added, add in vanilla bean paste and mix well.
14. Gradually add half and half, one tablespoon at a time until frosting reaches a spreadable consistency.
15. Spread frosting on top of cooled cookies or cookie cake. Decorate with sprinkles (optional) and serve!

Notes

• Note: If you do not have vanilla bean paste, you can simply substitute vanilla extract.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.