Name: Marshmallow Hot Chocolate Topper
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Ingredients: 3/4 cup Cornstarch; 3/4 cup Powdered Sugar; 1 tablespoon Butter (room temperature); 12 ounces Mini Marshmallows; 6 ounces Chocolate Melts or Almond Bark; 1/4 cup Crushed Candy Canes

Jump to Recipe Print Recipe

There’s something incredibly cozy about a cup of hot chocolate, especially during the chill of winter. And what better way to elevate that experience than with a Marshmallow Hot Chocolate Topper? I remember those snowy days when my family would gather around the kitchen, laughter and warmth filling the air, all while enjoying this delicious treat. The first sip of hot chocolate was always special, but when you add a delightful topper, it becomes a moment to cherish. It’s not just about the drink; it’s about the memories created, the stories shared, and the warmth that spreads through your body. With each bite of the topper, you’re reminded of the sweetness of life, the joy of togetherness, and the simple pleasures that warm our hearts.

Recipe Snapshot

Total Time:
18 mins

Prep Time:
15 mins

Cook Time:
3 mins

Difficulty:
Easy

Calories:
120 kcal

Protein:
0 g

Diet:
Vegan, Gluten-Free, Low FODMAP

Fat:
2 g

Tools Used:
Whisk, Mixing Bowl, Frying Pan, Wooden Spoon

Making a Marshmallow Hot Chocolate Topper is easier than you might think, and the results are sensational. It’s about blending simple ingredients to create something magical. Every time I whip up this recipe, I find myself transported back to my childhood, filled with a sense of nostalgia and happiness. The crunchy crushed candy canes paired with silky chocolate melts create a combination that’s irresistible. Whether you’re entertaining guests or treating yourself after a long day, this recipe brings a touch of joy to every occasion.

The Best Thing About This Marshmallow Hot Chocolate Topper

A Sweet Family Tradition

This recipe has been passed down through generations in my family. It’s not just a recipe; it’s a tradition that brings us together. Every winter, we gather to make our toppers, sharing stories and laughter while enjoying the delicious aromas wafting through the house.

Perfect for All Occasions

The best part about this Marshmallow Hot Chocolate Topper is its versatility. Whether you’re hosting a festive gathering or having a quiet evening at home, this topper adds a touch of magic to every cup of hot chocolate. It’s perfect for Christmas, cozy winter nights, or simply as a delightful treat for yourself.

Customization Galore

I love that this recipe allows for personal touches. You can swap out the candy canes for other toppings, or even add spices like cinnamon or nutmeg. Each variation provides a unique twist, making it fun to experiment with different flavors.

Simple Yet Spectacular

Using just a few ingredients, you can create something spectacular. The process is straightforward, making it an accessible recipe for anyone, regardless of their cooking experience. Plus, the satisfaction of creating something so delicious with your own hands is unmatched.

Great for Gifting

Why not share the joy? Package some of these toppers in a decorative jar and give them as gifts. They make for thoughtful, homemade presents that your friends and family will love, especially during the holiday season.

Main Ingredients for Marshmallow Hot Chocolate Topper

The ingredients for this Marshmallow Hot Chocolate Topper are simple yet essential for creating that perfect balance of sweetness and crunch. The combination of cornstarch and powdered sugar serves as the base, ensuring a delightful texture. Each component plays a crucial role, enhancing the overall flavor and experience. It’s fascinating how these ingredients come together to create something so special.

Cornstarch: ¾ cup of this fine powder provides the perfect structure to your topper, helping it hold its shape.
Powdered Sugar: ¾ cup adds sweetness and a touch of finesse to your topping, ensuring every bite is delightful.
Butter: 1 tablespoon of room temperature butter adds richness and helps to bind the ingredients together.
Mini Marshmallows: 12 ounces of these fluffy treats are essential for that classic hot chocolate experience.
Chocolate Melts or Almond Bark: 6 ounces of melted chocolate adds a creamy richness that beautifully complements the sweetness of the marshmallows.
Crushed Candy Canes: ¼ cup of crushed candy canes adds a peppermint kick and a festive crunch.

The Process for Making Marshmallow Hot Chocolate Topper

Creating your own Marshmallow Hot Chocolate Topper is a fun and rewarding experience that anyone can enjoy. Let’s walk through the process step-by-step, ensuring you get the perfect result each time. Trust me; the end product is worth every moment spent in the kitchen.

Start by gathering your ingredients. In a small mixing bowl, whisk together the cornstarch and powdered sugar. This mixture will create a fine coating that prevents the marshmallows from sticking together and gives them a light texture. Make sure it’s well combined for the best results.
Next, take half of the sugar mixture and place it into a sifter. Sprinkle this over a sheet pan evenly, ensuring you coat the entire surface. This step is crucial as it will prevent the marshmallow from sticking to the pan later on.
Now, grease a large microwave-safe bowl with the butter. This little trick will help the marshmallows release easily after melting. Add in your mini marshmallows and microwave on high for 1 to 2 minutes. Stir every 30 seconds to ensure that they melt evenly without burning. You’re looking for a smooth, gooey texture.
Once melted, pour the marshmallows onto the prepared sheet pan. Be careful while pouring; you want to keep as much of that gooey goodness intact. Then, sprinkle the top with half of the remaining sugar mixture. This will add sweetness and prevent the marshmallow from becoming sticky.
With your hands dusted in the sugar mixture, press the marshmallow out flat in an even layer about a quarter inch thick. If your hands get sticky, just sprinkle a bit more of the sugar mixture to help them glide smoothly.
Allow the marshmallow to set for about 30 minutes. This step is essential as it gives the marshmallows time to firm up, making them easier to cut later on.
Once set, grab a circle cookie cutter and dip it into the remaining sugar mixture. Cut out as many circles from the marshmallows as you can fit. After cutting, use a pastry brush to dust off any excess sugar. This will give your toppers a clean look and ensure they’re not overly sweet.
Now, melt your chocolate melts according to the package directions. Be cautious not to overheat them as they can seize. Once melted, drizzle the chocolate generously over the tops of your marshmallow circles. This step adds a rich, creamy flavor that pairs perfectly with the sweetness of the marshmallows.
Finally, sprinkle the crushed candy canes over the chocolate drizzle. Allow the chocolate to set for about 20 minutes before breaking off any excess chocolate from the sides of the marshmallows.
Your Marshmallow Hot Chocolate Topper is now ready to be placed into your favorite cup of hot chocolate! Enjoy every delicious bite!

Things Worth Knowing

Temperature Check: Make sure your microwave is set to the correct power level. Too high can scorch the marshmallows, while too low may not melt them properly.
Setting Time: Allowing the marshmallows to cool completely is vital. If they’re too warm when cut, they will lose shape.
Chocolate Melts: Opt for good quality chocolate melts for the best flavor. Experiment with different types of chocolate for unique tastes.
Storage Solutions: Ensure your toppers are stored in an airtight container to maintain freshness and prevent them from hardening.

Expert Tips about Marshmallow Hot Chocolate Topper

Creating the perfect Marshmallow Hot Chocolate Topper is all about the details. Here are some expert tips to ensure you get the best results every time. Whether you’re a novice or a seasoned pro, these ideas will help you elevate your recipe.

Storage: Keep your toppers in an airtight container at room temperature for up to two weeks. They make a great treat for guests or a fun addition to your own hot chocolate.
Freezing: You can freeze any leftover toppers! Just make sure to place them in a freezer-safe container. They’ll last for about a month.
Pairing: Serve your toppers with rich hot chocolate or even coffee for a delightful flavor combination. They’re also great on their own as a sweet snack!
Variations: Try adding different toppings like sprinkles, chopped nuts, or even drizzles of caramel for an interesting twist.
Adjust Sweetness: If you prefer a less sweet topper, reduce the amount of powdered sugar in the recipe. Taste as you go!

What Complements This Marshmallow Hot Chocolate Topper

Pairing your Marshmallow Hot Chocolate Topper with the right beverages and snacks can enhance your experience even further. Here are some ideas on how to serve this delightful treat:

Hot Chocolate: The obvious choice! Serve these toppers with a warm cup of your favorite hot chocolate. The combination is simply irresistible.
Coffee: These toppers can add sweetness to a rich cup of coffee, making it even more enjoyable.
Winter Gathering: Perfect for holiday parties or family gatherings. Set up a hot chocolate bar with various toppings for guests to customize their drinks.
Cozy Movie Night: Enjoy these toppers while snuggled on the couch with a movie. They make for a fun and tasty snack.
Gift Giving: Package these toppers in cute jars and give them as gifts during the holiday season. Everyone appreciates a homemade treat!

FAQ

If you prefer not to use mini marshmallows, you can explore alternatives like whipped cream or even homemade marshmallow fluff. Both options will give you a delightful topping for your hot chocolate. If you choose whipped cream, consider adding a splash of peppermint extract for a festive twist. It’s all about finding a texture and flavor that suits your taste!

To keep your marshmallow toppers fresh, store them in an airtight container at room temperature. They should last for up to two weeks, making them perfect for holiday gatherings or cozy family nights. If you want to keep them longer, consider freezing them. Just place them in a freezer-safe bag or container, and they can last for about a month. Allow them to thaw at room temperature before using them in your hot chocolate.

Absolutely! The beauty of Marshmallow Hot Chocolate Toppers is their versatility. You can mix things up by adding sprinkles, chopped nuts, or different flavors of chocolate. For a more festive touch, consider adding crushed gingerbread cookies or cocoa powder on top. This allows you to personalize each batch to suit your preferences or the season!

To create vegan Marshmallow Hot Chocolate Toppers, you can substitute the mini marshmallows with vegan marshmallows, which are available at many grocery stores. For the butter, use a plant-based alternative. Be sure to check the chocolate melts, as some brands may contain dairy. There are plenty of dairy-free chocolate options available that work just as well!

Conclusion

The Marshmallow Hot Chocolate Topper is not just a treat; it’s a heartwarming addition to your winter experience. It elevates a simple cup of hot chocolate into something truly special, making every sip feel like a celebration. I encourage you to give this delightful recipe a try. You’ll find it brings joy not just to you but to everyone who gets to enjoy a cup of hot chocolate topped with your creation. So gather your ingredients, roll up your sleeves, and let’s make some magic in the kitchen!