Skirt Steak Family Dinner

Gathering around the table for a hearty meal brings a special kind of joy, especially when that meal is Skirt Steak Family Dinner. I remember the first time I tried making this dish—it was a bustling summer evening, the sun was setting, and the aroma of grilled steak wafted through the air, beckoning everyone to join in. The sizzle of the steak on the griddle was music to my ears, and as I plated the colorful vegetables alongside it, my family gathered in anticipation. This recipe has quickly become a staple in our household, perfect for any family gathering or casual weeknight meal.

Everything You Need for Skirt Steak Family Dinner

When it comes to making a Skirt Steak Family Dinner, the ingredients are at the heart of the dish. Utilizing fresh, high-quality items not only enhances the flavor but also makes the meal more enjoyable. Each ingredient plays a critical role in creating a delicious balance of taste and texture.

• 2 pounds skirt steak: The star of the show! Skirt steak is known for its rich beefy flavor and beautiful marbling, making it perfect for grilling.
• 1 tablespoon olive oil: A touch of healthy fat that helps with marinating and prevents sticking on the griddle.
• 2 tablespoons Japanese BBQ sauce: Adds a sweet and savory depth that pairs perfectly with the steak.
• ½ lime juiced: Fresh lime juice brightens up the flavors and balances the richness of the meat.
• 5 sprigs cilantro: Fresh cilantro adds a burst of freshness and a hint of herbaceous flavor.
• 1 medium yellow onion sliced in half moons: Sweet and caramelized, onions provide a wonderful texture and taste.
• 1 red pepper sliced: Sweet and crunchy, red pepper adds color and nutrition.
• 1 yellow pepper sliced: Similar to red peppers, yellow peppers contribute sweetness and visual appeal.
• 4 ears of boiled corn: Juicy and tender, corn is a classic pairing with grilled meats.
• 1 head of broccoli cut into florets: Broccoli adds a vibrant color and a nutritious component to the meal.
• Butter or oil for griddling: Essential for preventing food from sticking to the griddle.
• Salt and pepper to taste: Simple yet effective seasonings that enhance all the flavors.
• Optional: Garlic for seasoning: For those who love that aromatic punch, garlic is always a great addition.

Recipe Directions for Skirt Steak Family Dinner

Cooking a Skirt Steak Family Dinner is a delightful experience that you can easily master. Follow these steps to create a mouth-watering dish that your family will love. With each step, you’ll see how simple it is to bring this recipe to life!

1. Start by preparing the marinade. In a large bowl, combine the skirt steak, olive oil, Japanese BBQ sauce, lime juice, and cilantro. Mix well to coat the steak evenly. It’s essential to marinate the steak for at least thirty minutes to allow the flavors to seep in.
2. Next, prepare your vegetables. Slice the onion and peppers. Cut the broccoli into florets and ensure the corn is boiled ahead of time for optimal tenderness.
3. Heat your griddle to medium. Once it’s hot, add a drizzle of oil or a pat of butter to the surface. This helps create a non-stick environment.
4. Add the sliced onions and peppers to the griddle. Season with salt and pepper to taste. Cook them, turning occasionally, until they become tender and slightly caramelized—this should take about five to seven minutes. Once done, remove them from the griddle and set them aside.
5. Now, it’s time for the corn. Place the boiled corn on the griddle. Add a little butter and season with salt, pepper, and garlic if desired. Cook the corn for about five minutes, flipping occasionally until it becomes golden brown and nicely roasted. Once cooked, remove it from the griddle.
6. Now, let’s turn our attention to the broccoli. Heat the griddle to medium-low and add a bit more butter. Add the broccoli florets and season them with salt, pepper, and any additional garlic you wish to use. Sizzle for a couple of minutes, then cover with a steam dome. To steam the broccoli, add a splash of water using a squeeze bottle and let it steam until tender, which should take about three to four minutes. Remove the broccoli when it’s vibrant and tender, then set it aside.
7. Return the griddle to medium heat and add a little more oil or butter. Now, place the marinated skirt steak on the griddle. Cook for about ten minutes, flipping the steak once, until it’s browned to your liking and reaches an internal temperature of 135 to 140 degrees Fahrenheit. This step is crucial as it ensures you get that perfect doneness.
8. Once cooked, remove the steak from the griddle and allow it to rest for five to ten minutes. This resting period is vital for keeping the juices within the meat.
9. Finally, after the steak has rested, transfer all the cooked veggies and the steak to a serving plate. Serve and enjoy your delicious Skirt Steak Family Dinner with loved ones!

Change It Up

There’s always room to customize your Skirt Steak Family Dinner. Here are some fun tips to make this recipe your own!

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet for the best texture.
• Freezing: Yes, you can freeze the marinated steak before cooking! Just make sure to seal it well. Defrost it in the refrigerator overnight before grilling.
• Pairing: This dish pairs well with a fresh salad or grilled bread to soak up those delicious juices.
• Vegetable Variations: Feel free to add or swap in other vegetables like zucchini, asparagus, or mushrooms depending on your preference.
• Spice it Up: If you like some heat, add red pepper flakes or a dash of your favorite hot sauce to the marinade.

What to Serve Alongside Skirt Steak Family Dinner

When it comes to serving a Skirt Steak Family Dinner, you’ll want to think about accompaniments that balance the bold flavors of the steak. Here are some excellent options:

• Grilled Vegetables: Roasted or grilled vegetables like zucchini, asparagus, or mushrooms make a great side that complements the meal’s overall freshness.
• Salads: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette is perfect for cutting through the richness of the steak.
• Rice or Quinoa: Serve with a side of fluffy rice or quinoa for a wholesome touch. You can even flavor it with herbs to match the steak.
• Grilled Bread: Consider serving some warm, crusty bread or rolls to soak up the juices from the steak and vegetables.
• Occasions: This meal is perfect for summer barbecues, family gatherings, or even a cozy weeknight dinner. It’s a versatile dish that can suit any occasion!

FAQ

Conclusion

The Skirt Steak Family Dinner stands out as a flavorful and vibrant dish that brings loved ones together. It’s a delightful way to enjoy a hearty meal with fresh vegetables, perfect for any occasion. I encourage you to try this recipe and make it a staple in your family gatherings—it’s sure to become a favorite!

Skirt Steak Family Dinner

The ultimate comfort food, Skirt Steak Family Dinner is packed with fresh vegetables and marinated beef that’s grilled to perfection. Ideal for a quick weeknight meal, this dish is sure to impress everyone at the table. Make it tonight!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds Skirt Steak The star of the show! Skirt steak is known for its rich beefy flavor.
• 1 tablespoon Olive Oil A touch of healthy fat that helps with marinating.
• 2 tablespoons Japanese BBQ Sauce Adds a sweet and savory depth.
• ½ Lime Fresh lime juice brightens up the flavors.
• 5 Cilantro Fresh cilantro adds a burst of freshness.
• 1 medium Yellow Onion Sweet and caramelized, provides wonderful texture.
• 1 Red Pepper Sweet and crunchy, adds color and nutrition.
• 1 Yellow Pepper Contributes sweetness and visual appeal.
• 4 Corn Juicy and tender, a classic pairing with grilled meats.
• 1 Broccoli Adds a vibrant color and a nutritious component.
• Butter or Oil Essential for preventing sticking on the griddle.
• Salt Simple yet effective seasoning.
• Pepper Enhances all flavors.
• Garlic Optional for those who love aromatic punch.

Equipment

• Traeger Flatrock Griddle
• Griddle Steam Dome & Smashburger Kit
• Griddle Spatula and Squeeze Bottles Accessories Kit
• ThermoPro Thermometer

Method

 

1. In a large bowl, combine the skirt steak, olive oil, Japanese BBQ sauce, lime juice, and cilantro. Mix well to coat the steak evenly. Marinate in the refrigerator for at least 30 minutes.
2. Slice the onion and peppers, cut the broccoli into florets, and boil the corn ahead of time.
3. Heat the griddle to medium and add some oil or butter.
4. Add the sliced onions and peppers to the griddle. Season with salt and pepper to taste. Cook, turning occasionally, until onions and peppers are tender and slightly caramelized. Remove from the griddle and set aside.
5. Place the boiled corn on the griddle. Add a little butter and season with garlic, salt, and pepper. Cook, flipping regularly, until corn is golden brown and roasted. Remove from the griddle and set aside.
6. Heat the griddle to medium-low and add some butter. Add the broccoli florets and season with salt, pepper, and garlic. Sizzle for a couple of minutes, then cover with a steam dome. Add water using a squeeze bottle and let the broccoli steam until tender. Remove from the griddle and set aside.
7. Heat the griddle to medium. Add a little oil or butter to the griddle. Place the marinated skirt steak on the griddle. Cook for about 10 minutes, flipping once, until browned to your liking and cooked to an internal temperature of 135-140°F. Remove the steak from the griddle and let it rest for 5-10 minutes.
8. Transfer all the cooked vegetables and steak to a plate. Serve and enjoy your delicious griddled skirt steak family dinner!

Notes

• Tip 1: Store any leftovers in an airtight container for up to three days.
• Tip 2: You can freeze the marinated steak before cooking! Just make sure to seal it well.
• Tip 3: This dish pairs well with a fresh salad or grilled bread.
• Tip 4: Feel free to add or swap in other vegetables.
• Tip 5: If you like heat, add red pepper flakes to the marinade.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.