Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/4 cups all-purpose flour; 2 tablespoons light brown sugar; 2 teaspoons baking powder; 1/4 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1 cup buttermilk (at room temperature); 1/2 cup canned pumpkin (not pumpkin pie filling); 1 large egg (at room temperature); 2 tablespoons melted butter (at room temperature); 1 teaspoon pure vanilla extract; Butter and maple syrup (for serving)

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There’s something magical about the fall season, especially when it comes to the flavors that define it. One of my absolute favorites is the delightful Pumpkin Pancakes. Every year, as the leaves turn golden and the air becomes crisp, I find myself craving those fluffy, spiced pancakes that remind me of cozy mornings spent with family. It’s become a little tradition of ours to whip up a batch on Sunday mornings, filling the house with an irresistible aroma that promises warmth and comfort. The moment I take that first bite, I’m transported to a pumpkin patch, surrounded by laughter and loved ones. It’s these simple moments that make the Pumpkin Pancakes so special, and I can’t wait to share this recipe with you!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
5 g

Diet:
Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Food Processor, Skillet, Frying Pan, Wooden Spoon, Whisk, Mixing Bowl

Why This Pumpkin Pancakes Works

1. The Comfort of Fall Flavors

When it comes to the flavor profile of Pumpkin Pancakes, it’s a perfect blend of warm spices like cinnamon, nutmeg, and ginger. These spices are not just aromatic; they evoke an emotional response that brings back memories of family gatherings and festive celebrations. Each bite is like wrapping yourself in a cozy blanket.

2. Versatility at Its Best

What I love most about this recipe is its versatility. You can enjoy Pumpkin Pancakes as a brunch staple, a festive breakfast option during Thanksgiving, or even as a dessert topped with whipped cream and drizzled with maple syrup. The possibilities are endless, and you can tailor it to suit any occasion.

3. Simple Ingredients, Big Flavor

Another fantastic aspect of Pumpkin Pancakes is that the ingredients are simple and likely already in your kitchen. From all-purpose flour to canned pumpkin, these ingredients come together to create something truly special without the fuss. It’s all about celebrating the season with what you have on hand.

4. Easy to Make

You don’t have to be a culinary expert to whip up a batch of these pancakes. In less than thirty minutes, you can have a stack of fluffy, delicious Pumpkin Pancakes ready to serve. The ease of preparation makes it a go-to recipe for busy mornings or lazy weekends.

5. Perfect for Any Palate

Whether you’re following a specific diet or just looking for something delicious, Pumpkin Pancakes can cater to everyone’s tastes. You can easily make them gluten-free by swapping in your favorite gluten-free flour, or even add in chocolate chips for a sweet twist. It’s all about making it your own!

6. A Recipe to Share

Finally, I love how Pumpkin Pancakes bring people together. There’s something about cooking and sharing food that creates lasting memories. Invite friends over for a brunch or surprise your family with a delightful breakfast spread. This recipe is perfect for sharing the love!

Ingredients Required for Pumpkin Pancakes

When crafting the perfect Pumpkin Pancakes, the ingredients play a crucial role in achieving that rich flavor and fluffy texture. The combination of spices not only elevates the pancake but also gives a nod to the comforting season of fall. Each component brings its own unique characteristics, making this dish a true celebration of flavor.

1 1/4 cups all-purpose flour: This is the base of the pancakes, providing structure and fluffiness.
2 tablespoons light brown sugar: Adds a subtle sweetness and a hint of caramel flavor.
2 teaspoons baking powder: Helps the pancakes rise, ensuring they’re light and airy.
1/4 teaspoon kosher salt: Balances the sweetness, enhancing the overall flavor.
1 teaspoon ground cinnamon: Provides warmth and comfort with every bite.
1/4 teaspoon nutmeg: Adds depth to the spice blend, characteristic of fall recipes.
1/4 teaspoon ground ginger: Contributes a warm, zesty flavor that pairs well with pumpkin.
1/8 teaspoon ground cloves: A potent spice that adds complexity and a touch of sweetness.
1 cup buttermilk, at room temperature: Ensures the pancakes are moist and tender.
1/2 cup canned pumpkin, not pumpkin pie filling: The star ingredient that gives flavor and color.
1 large egg, at room temperature: Binds the ingredients and adds richness.
2 tablespoons melted butter, at room temperature: Adds a lovely richness and flavor.
1 teaspoon pure vanilla extract: Enhances the sweetness and overall flavor profile.
Butter and maple syrup, for serving: The classic accompaniments that elevate these pancakes to the next level.

Making This Pumpkin Pancakes

Making Pumpkin Pancakes is a breeze and can be a fun activity for the whole family. I love how the process creates a warm, inviting atmosphere in the kitchen. Follow these steps carefully for the best results!

Preheat your electric griddle to 350 degrees F. If you don’t have one, no worries! Just use a large skillet on medium heat. The right temperature is crucial, as it helps achieve that beautiful golden color.
In a large bowl, whisk together the all-purpose flour, light brown sugar, baking powder, kosher salt, ground cinnamon, nutmeg, ground ginger, and ground cloves. Mixing the dry ingredients thoroughly will ensure even distribution of the flavors.
In a separate medium bowl, whisk together the buttermilk, egg, canned pumpkin, melted butter, and vanilla extract. The wet ingredients should be well-blended, as this ensures a smooth batter.
Pour the wet mixture into the dry ingredients. Gently stir until just combined, being careful not to overmix the batter. A few lumps are okay, as overmixing can lead to tough pancakes. If the batter feels too thick, you can add a little more buttermilk to reach your desired consistency.
Once mixed, it’s time to prepare your griddle or skillet. Lightly coat it with nonstick cooking spray to prevent sticking. This step is essential for achieving that perfect pancake flip!
Pour about ⅓ cup of batter onto the heated skillet. You’ll know it’s ready when bubbles begin to form on the surface, which takes about 2 to 3 minutes. Keep an eye on them to ensure they don’t burn.
Carefully flip the pancake over using a spatula. Cook for an additional 2 to 3 minutes or until the other side is golden brown. The pancakes should be puffed and cooked through.
Continue this process until all the batter is used. Stack the pancakes on a plate as they’re done, and keep them warm in a low oven if serving a crowd.
Serve your warm Pumpkin Pancakes with butter and maple syrup, or any toppings you desire. Enjoy every delicious bite!

Things Worth Knowing

Temperature Matters: Ensure your cooking surface is at the right temperature before pouring the batter to avoid undercooked pancakes.
Don’t Overmix: Stir the batter gently. Overmixing can result in dense pancakes, so stop when you see a few lumps.
Keep Them Warm: If you’re making a large batch, place the cooked pancakes in a warm oven to keep them at the right temperature until you’re ready to serve.
Experiment with Toppings: While butter and syrup are classic, try adding nuts, whipped cream, or even fruit for a delicious twist.

Change It Up

Cooking is all about creativity, and the Pumpkin Pancakes recipe can be easily customized. If you’re feeling adventurous, consider these tips to make these pancakes your own.

Storage: Store leftover pancakes in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze pancakes for up to two months. Just layer them between parchment paper before placing them in a freezer bag.
Pairing: These pancakes pair wonderfully with crispy fried apple slices or a fresh fruit salad for a complete breakfast.
Flavor Variations: Add in some chocolate chips or nuts to the batter for an extra burst of flavor. You could also try different spices like cardamom for a unique twist.
Try Different Flours: Experiment with whole wheat or gluten-free flour for different textures and flavors. Each will give a distinct taste to your pancakes.

Accompaniments for Pumpkin Pancakes

Serving Pumpkin Pancakes is as enjoyable as making them, and the right accompaniments can elevate your meal. Here are some ideas:

Fresh Fruits: Top the pancakes with fresh berries, sliced bananas, or apples to add a refreshing touch.
Nut Butters: Spread almond or peanut butter on the pancakes for a nutty flavor and added protein.
Yogurt: A dollop of Greek yogurt can add creaminess and a tangy contrast to the sweetness of the pancakes.
Seasonal Touches: Serve with spiced apple compote or warm maple syrup infused with cinnamon for a seasonal twist.
Brunch Spreads: If hosting a brunch, serve Pumpkin Pancakes alongside savory dishes like scrambled eggs or a hearty breakfast casserole for a well-rounded meal.
Drinks: Pair with hot apple cider or pumpkin spice lattes to complete the fall experience.

FAQ

Yes, you can absolutely use fresh pumpkin! Just make sure to cook and puree it first. Fresh pumpkin will give a different texture and flavor, but it can be delightful. You’ll want to use about half a cup of cooked and mashed pumpkin for the recipe.

To make Pumpkin Pancakes gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. There are many options available that work great in pancake recipes, ensuring you don’t have to miss out on this delicious treat!

While maple syrup is a classic, you can also try fresh fruit, whipped cream, or even a drizzle of honey. For a more decadent treat, add chocolate chips or nuts to the batter or top them with a spiced apple compote.

Leftover Pumpkin Pancakes can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a toaster or microwave until warmed through. They also freeze well for longer storage!

Conclusion

In conclusion, Pumpkin Pancakes are the perfect way to embrace the flavors of fall. Their warm spices and comforting texture make them a beloved breakfast option that everyone will enjoy. I encourage you to give this recipe a try; it’s sure to become a favorite in your home!