Caramel Apple Magic Bars

As the leaves begin to turn and the air carries that first hint of crispness, I find myself craving cozy, comforting desserts. One treat that always brings a smile is Caramel Apple Magic Bars. These bars combine the delightful flavors of sweet apples, buttery graham crackers, and gooey caramel, creating a dessert that feels like a warm hug. Every bite transports me back to family gatherings where laughter and delicious smells filled the air. Whether you’re celebrating a fall harvest or just looking for a sweet indulgence, these bars are sure to impress! They are simple to make and perfect for sharing with friends and family.

Caramel Apple Magic Bars Ingredients

The ingredients for Caramel Apple Magic Bars are a perfect blend of sweet and savory. From the crunchy graham cracker crust to the melty chocolate and chewy caramel, each component plays a vital role in creating a delicious dish. Here’s a breakdown of what you’ll need:

• 2 cups (168g) graham cracker crumbs – These form the base and provide a crunchy texture.
• 1 tablespoon light brown sugar – It adds a subtle sweetness to the crust.
• ½ teaspoon ground cinnamon – This spice brings warmth and flavor.
• ¼ teaspoon salt – A pinch enhances the sweetness.
• ½ cup (113.5g) unsalted butter, melted – This binds the crust together.
• 1½ cups (270g) semisweet chocolate chips – These chips add richness and decadence.
• 30 unwrapped caramels, quartered – They melt beautifully to create that gooey layer.
• 2 medium Granny Smith apples, peeled, cored, and coarsely chopped – Their tartness balances the sweetness.
• 1½ cups (175.5g) finely chopped walnuts – Adds crunch and nutty flavor.
• 14 ounce (396.89ml) can sweetened condensed milk – This ensures everything binds together nicely.

How to Assemble Caramel Apple Magic Bars

Assembling Caramel Apple Magic Bars is straightforward and fun! Let’s dive into the steps that will guide you through this delicious process.

1. Start by preheating your oven to 350 degrees F (175 degrees C). This temperature is perfect for baking the bars evenly. Line a 9×13-inch baking pan with foil and spray it with non-stick cooking spray to ensure your bars come out easily.

2. In a medium bowl, combine 2 cups of graham cracker crumbs, 1 tablespoon of light brown sugar, ½ teaspoon of ground cinnamon, and ¼ teaspoon of salt. Mixing these dry ingredients together helps to ensure that the flavors are evenly distributed throughout the crust.

3. Pour in ½ cup of melted butter and stir with a fork until the mixture is evenly moistened. You want it to come together but not be too wet. Then, turn the mixture out into the prepared pan, pressing it into an even layer at the bottom.

4. Next, sprinkle 1½ cups of semisweet chocolate chips over the crust. This layer is crucial as it adds that rich chocolatey flavor that complements the other ingredients beautifully.

5. Then, add the 30 quartered caramels evenly across the top. Their gooey texture will melt during baking, adding to the magic!

6. Follow with the chopped 2 medium Granny Smith apples and 1½ cups of finely chopped walnuts. Be sure to spread them evenly for a consistent bite of flavor.

7. Drizzle 14 ounces of sweetened condensed milk evenly over the entire mixture. This will help bind everything together and create that irresistible gooeyness.

8. Using the back of a spoon, gently press down on the mixture. This step ensures that most of it is at least partially submerged in the milk, creating a deliciously cohesive bar.

9. Finally, bake the bars for about 30 to 35 minutes, or until the edges are golden brown and the center is set. You’ll know they’re done when your kitchen fills with a delightful aroma. Allow them to cool completely in the pan before removing and slicing into squares.

These bars can be stored at room temperature in an airtight container for up to 5 days, but I bet they won’t last that long!

Expert Tips about Caramel Apple Magic Bars

Making Caramel Apple Magic Bars is a delightful experience, and with these expert tips, you can enhance your baking journey!

• Storage: These bars can be stored in an airtight container at room temperature for up to 5 days. For longer storage, consider refrigerating them to maintain freshness.
• Freezing: Yes, you can freeze Caramel Apple Magic Bars! Just wrap them tightly in plastic wrap and foil before placing them in a freezer bag. They can be stored for up to three months.
• Pairing: These bars are delicious with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair wonderfully with a cup of warm cider!
• Customization: Feel free to swap out walnuts for another nut like pecans or even make them nut-free by omitting the nuts altogether.
• Serving suggestion: For an elegant touch, drizzle some melted chocolate or caramel sauce over the top before serving.

Perfect Pairings for Caramel Apple Magic Bars

Finding the right pairings for Caramel Apple Magic Bars can elevate your dessert experience. Here’s how to serve them:

• Warm with Vanilla Ice Cream: Serve the bars warm, topped with a scoop of creamy vanilla ice cream.
• Autumn Gatherings: These bars are perfect for fall gatherings, making them a great addition to Thanksgiving desserts.
• Picnic Treat: Pack them up for a picnic! They hold up well and are easy to slice and serve.
• Chocolate Drizzle: A drizzle of melted chocolate or caramel adds a lovely finishing touch and makes for a gorgeous presentation.
• Enjoy with Coffee: Pair your bars with a warm cup of coffee or cider for a cozy afternoon treat.
• Holiday Sharing: Share these bars during the holidays among friends and family, as they’re sure to please everyone!

FAQ

Conclusion

Caramel Apple Magic Bars are a perfect blend of flavors and textures, making them a standout dessert for any occasion. With their combination of sweet apples, rich chocolate, and gooey caramel, these bars are sure to satisfy your cravings. I encourage you to try making them; the delightful experience of baking and sharing them will warm your heart!

Caramel Apple Magic Bars

The ultimate treat for fall cravings! Caramel Apple Magic Bars blend sweet apples, rich caramel, and chocolate into an irresistible dessert. Perfect for gatherings or cozy nights in, these bars are easy to make and delicious!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 24 bars

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups graham cracker crumbs
• 1 tablespoon light brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter
• 1½ cups semisweet chocolate chips
• 30 unwrapped caramels
• 2 medium Granny Smith apples
• 1½ cups finely chopped walnuts
• 14 ounce sweetened condensed milk

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Peeler
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Start by preheating your oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking pan with foil and spray it with non-stick cooking spray to ensure your bars come out easily.
2. In a medium bowl, combine 2 cups of graham cracker crumbs, 1 tablespoon of light brown sugar, ½ teaspoon of ground cinnamon, and ¼ teaspoon of salt. Mixing these dry ingredients together helps to ensure that the flavors are evenly distributed throughout the crust.
3. Pour in ½ cup of melted butter and stir with a fork until the mixture is evenly moistened. You want it to come together but not be too wet. Then, turn the mixture out into the prepared pan, pressing it into an even layer at the bottom.
4. Next, sprinkle 1½ cups of semisweet chocolate chips over the crust. This layer is crucial as it adds that rich chocolatey flavor that complements the other ingredients beautifully.
5. Then, add the 30 quartered caramels evenly across the top. Their gooey texture will melt during baking, adding to the magic!
6. Follow with the chopped 2 medium Granny Smith apples and 1½ cups of finely chopped walnuts. Be sure to spread them evenly for a consistent bite of flavor.
7. Drizzle 14 ounces of sweetened condensed milk evenly over the entire mixture. This will help bind everything together and create that irresistible gooeyness.
8. Using the back of a spoon, gently press down on the mixture. This step ensures that most of it is at least partially submerged in the milk, creating a deliciously cohesive bar.
9. Finally, bake the bars for about 30 to 35 minutes, or until the edges are golden brown and the center is set. You’ll know they’re done when your kitchen fills with a delightful aroma. Allow them to cool completely in the pan before removing and slicing into squares.

Notes

• Tip 1: You can buy the boxed graham cracker crumbs or crush your own for the best texture.
• Tip 2: Use Granny Smith apples for their tartness, which contrasts well with the sweetness.
• Tip 3: Feel free to use pecans or your favorite nuts instead of walnuts.
• Tip 4: These bars can be stored in an airtight container at room temperature for up to 5 days.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.