Kiss my Cookie Bark
There’s something magical about the combination of chocolate and coconut, isn’t there? Whenever I make Kiss my Cookie Bark, it feels like a celebration in my kitchen. I remember the first time I made this delightful treat for a gathering. The table was set with all sorts of snacks, but as soon as the Kiss my Cookie Bark hit the dessert table, it was instantly the star of the show. Friends and family gathered around, eager to grab a piece. I couldn’t help but feel proud as I watched their faces light up with every bite. This recipe, with its sweetened coconut and creamy chocolate, is not just a treat; it’s a memory-maker. Whether it’s for a special occasion or just to satisfy a sweet tooth, this bark is sure to impress. So, let’s dive into the wonderful world of Kiss my Cookie Bark and learn how to create this irresistible dessert together!
Recipe Snapshot
40 mins
20 mins
20 mins
Medium
215 kcal
3 g
Vegan, Gluten-Free, Low FODMAP
10 g
Oven, Baking Sheet, Blender, Wooden Spoon, Chef’s Knife
Why We Love This Kiss my Cookie Bark
It’s a Crowd-Pleaser
When I bring out the Kiss my Cookie Bark, it never fails to get people talking. Everyone loves sharing their favorite treats, and this bark has a way of turning even the shyest guests into dessert enthusiasts. It’s fun to see how something so simple can spark such joy!
Layered Flavors
The beauty of Kiss my Cookie Bark lies in its layers. Each bite combines the crunchy texture of the cookies with the smoothness of the chocolate and the chewy coconut. This delightful contrast makes it a true standout in any spread.
Versatile and Customizable
This recipe is incredibly adaptable. You can switch out the types of chocolate, add in different nuts, or even include dried fruits if you want to mix things up. The base can be tailored to your taste, making it a unique creation every time.
Quick and Easy
Let’s be real; we all love recipes that don’t take all day to prepare. The Kiss my Cookie Bark is a breeze to whip up. In just about 40 minutes, you can have a delicious dessert ready to go. Perfect for those last-minute surprises!
Perfect for Any Occasion
Whether it’s Valentine’s Day, a birthday, or just because it’s Tuesday, the Kiss my Cookie Bark fits right in. It’s a great choice for any gathering, and it’s sure to leave your guests raving about it long after the last piece is gone.
A Family Tradition
For me, making Kiss my Cookie Bark is a cherished tradition. It’s a recipe passed down from my grandmother, who always made it during the holidays. Now, I love creating it with my own family, passing down the love and joy that comes with it.
Essential Ingredients for Kiss my Cookie Bark
Each ingredient in the Kiss my Cookie Bark plays a pivotal role in creating that delightful flavor and texture we all love. The combination of sweetened coconut, chocolate, and cookie crumbles makes this bark an irresistible treat. Let’s look at the essential ingredients that come together to create this magical dessert.
- 1 1/3 cups sweetened coconut: This is the star ingredient, providing that rich coconut flavor and chewy texture.
- 2 tablespoons + 2 teaspoons sugar: A touch of sweetness to balance the flavors.
- 1 ½ tablespoons flour: This helps bind the ingredients together, giving the bark structure.
- Pinch salt: Just a hint of salt enhances the other flavors beautifully.
- ¼ teaspoon almond extract: Adds a lovely nutty aroma that complements the chocolate and coconut.
- 1 egg white: This is important for binding and provides a little lift to the bark.
- 12 macaroon cookies: These bring an extra layer of coconut flavor and crunch.
- 30 Hershey’s Coconut Creme Kisses: They melt beautifully and add a creamy, dreamy flavor.
- 3 cups Milk Chocolate Chips: The chocolate provides a luscious topping that everyone loves.
- ¼ – ½ cups sliced almonds, toasted: These add a nice crunch and nutty flavor, elevating the bark to new heights.
Kiss my Cookie Bark Instructions
Making the Kiss my Cookie Bark is an enjoyable experience that will fill your kitchen with delicious aromas. Follow these steps to create this delightful treat:
Preheat your oven to 350°. This step is crucial to ensure even baking. While the oven heats up, you can prepare your baking sheet.
Grease and flour a cookie sheet or line it with a Silpat. This will prevent the bark from sticking and make it easy to remove later.
In a medium bowl, stir together the sweetened coconut, sugar, flour, and salt. This combination provides a sweet base for your bark.
Add the almond extract and egg white to the bowl. Mix until everything is well blended. You want a sticky mixture that holds together when formed into balls.
Using your hands or a spoon, drop 1” balls of the mixture onto your prepared cookie sheet. Keep them spaced apart, as they will spread a little while baking.
Bake for about 15 minutes until the edges of the cookies are golden brown. Keep an eye on them to avoid overbaking. They should look firm and slightly brown.
Remove the cookie sheet from the oven and let the cookies cool on the wire rack for about 10 minutes. This allows them to set before handling.
While the cookies cool, chop up your macaroon cookies and Hershey’s Coconut Creme Kisses. This will give them the perfect size to sprinkle on top of the bark.
Line a separate cookie sheet with waxed paper. This will be where your bark sets once it’s ready.
In a medium, microwave-safe bowl, melt the chocolate chips. Heat them for about 2 minutes, stirring every 30 seconds to ensure they melt evenly without burning.
Once melted, spread 2/3 of the melted chocolate on the prepared cookie sheet. Use a spatula to create an even layer across the surface.
Sprinkle the chopped cookies, Kisses, and sliced almonds on top of the chocolate layer. Don’t be shy—load them on for maximum flavor!
Drizzle the remaining melted chocolate over the top. This adds a lovely finishing touch and binds everything together.
Chill the bark in the refrigerator until hardened. This usually takes about 30 minutes. Once set, break into pieces before serving.
Things Worth Knowing
- Cool Completely: Allow the Kiss my Cookie Bark to cool completely before breaking it into pieces to ensure it holds its shape and texture.
- Even Melting: Stir the chocolate chips often while melting to avoid scorching and achieve a smooth consistency.
- Flavor Combinations: Get creative with flavors! You can substitute the cookie or chocolate types for unique twists.
- Storing: Keep the bark stored in an airtight container at room temperature for best results.
Customization Ideas
If you’re looking to make the Kiss my Cookie Bark your own, here are some great ideas:
- Storage: Store any leftovers in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
- Freezing: You can freeze the bark for up to three months. Just make sure it’s well wrapped to avoid freezer burn.
- Variations: Experiment with different types of chocolate, like dark or white chocolate, to create unique flavors.
- Nuts: Add different nuts like pecans or walnuts for a variety of textures and tastes.
- Dried Fruits: Incorporate dried fruits such as cranberries or raisins for a chewy surprise.
- Sprinkles: Top with sprinkles or edible glitter for a festive touch that’s perfect for celebrations!
Serving Ideas for Kiss my Cookie Bark
When it comes to serving the Kiss my Cookie Bark, there are plenty of fun ways to present it and enjoy it. Here are some of my favorite ideas:
- On a Dessert Platter: Arrange the bark on a beautiful dessert platter, mixing it with other treats like brownies and cookies for a stunning display.
- Gift it: Wrap pieces of bark in cellophane and tie with a ribbon for a thoughtful homemade gift.
- Family Gatherings: It’s perfect for family gatherings, birthdays, or any celebration where a sweet treat is needed.
- Enjoy with Tea or Coffee: Serve it alongside a cup of tea or coffee for a delightful afternoon pick-me-up.
- Snack Time: Keep it on hand for an afternoon snack or a sweet treat after dinner; it’s great for satisfying sweet cravings.
- Seasonal Events: Customize the toppings for different seasons; think spring with pastel sprinkles or fall with pumpkin spice!
FAQ
Conclusion
The Kiss my Cookie Bark is a delightful treat that beautifully blends the sweetness of chocolate and coconut with crunchy textures. It’s perfect for any occasion, be it a festive gathering or a casual afternoon snack. I encourage you to try making it yourself; it’s easy, fun, and sure to impress family and friends. Plus, the smiles you’ll see when they take a bite are absolutely priceless!
Kiss my Cookie Bark
Ingredients
Equipment
Method
- Preheat your oven to 350°. This step is crucial to ensure even baking. While the oven heats up, you can prepare your baking sheet.
- Grease and flour a cookie sheet or line it with a Silpat. This will prevent the bark from sticking and make it easy to remove later.
- In a medium bowl, stir together the sweetened coconut, sugar, flour, and salt. This combination provides a sweet base for your bark.
- Add the almond extract and egg white to the bowl. Mix until everything is well blended. You want a sticky mixture that holds together when formed into balls.
- Using your hands or a spoon, drop 1” balls of the mixture onto your prepared cookie sheet. Keep them spaced apart, as they will spread a little while baking.
- Bake for about 15 minutes until the edges of the cookies are golden brown. Keep an eye on them to avoid overbaking. They should look firm and slightly brown.
- Remove the cookie sheet from the oven and let the cookies cool on the wire rack for about 10 minutes. This allows them to set before handling.
- While the cookies cool, chop up your macaroon cookies and Hershey’s Coconut Creme Kisses. This will give them the perfect size to sprinkle on top of the bark.
- Line a separate cookie sheet with waxed paper. This will be where your bark sets once it’s ready.
- In a medium, microwave-safe bowl, melt the chocolate chips. Heat them for about 2 minutes, stirring every 30 seconds to ensure they melt evenly without burning.
- Once melted, spread 2/3 of the melted chocolate on the prepared cookie sheet. Use a spatula to create an even layer across the surface.
- Sprinkle the chopped cookies, Kisses, and sliced almonds on top of the chocolate layer. Don’t be shy—load them on for maximum flavor!
- Drizzle the remaining melted chocolate over the top. This adds a lovely finishing touch and binds everything together.
- Chill the bark in the refrigerator until hardened. This usually takes about 30 minutes. Once set, break into pieces before serving.
Notes
- Storage: Store any leftovers in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
- Freezing: You can freeze the bark for up to three months. Just make sure it’s well wrapped to avoid freezer burn.
- Variations: Experiment with different types of chocolate, like dark or white chocolate, to create unique flavors.
- Nuts: Add different nuts like pecans or walnuts for a variety of textures and tastes.
- Dried Fruits: Incorporate dried fruits such as cranberries or raisins for a chewy surprise.
- Sprinkles: Top with sprinkles or edible glitter for a festive touch that’s perfect for celebrations!
