Name: Burrata with Tomato Peach Jam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 handfuls arugula; 6 tablespoons Roasted Tomato Peach Jam; 2 (4-oz) balls fresh burrata; Extra virgin olive oil, for drizzling; Coarse salt and freshly ground black pepper

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Every summer, when the days stretch long and the sun shines bright, I find myself craving a dish that captures the essence of this vibrant season. That’s when I turn to Burrata with Tomato Peach Jam. This dish is a beautiful blend of creamy and sweet, with the rich, soft texture of burrata perfectly complemented by the fresh, fruity notes of the tomato-peach jam. It’s the kind of meal that reminds me of sun-soaked picnics in the park, laughter with friends, and the simple pleasure of enjoying good food outdoors.

There’s something magical about the combination of flavors in Burrata with Tomato Peach Jam. As I slice into the burrata, the creamy cheese oozes out, inviting me to scoop it up with a dollop of that luscious jam. The sweet and tangy jam contrasts beautifully with the rich burrata, creating a delightful explosion of taste in every bite. It’s not just a dish for summer gatherings; it’s perfect for a quick yet impressive weeknight dinner or even as an appetizer during special occasions.

What I love most about this dish is its versatility. You can serve it on a bed of peppery arugula or alongside crusty bread, making it a fantastic addition to any meal. Whether you’re hosting a summer barbecue or simply enjoying a quiet evening at home, this recipe always impresses and satisfies. So, let’s dive into this delightful creation and bring a taste of summer to your table!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
10 g

Diet:
Paleo, Whole30, Vegan

Fat:
30 g

Tools Used:
Baking Sheet

What We Adore About This Burrata with Tomato Peach Jam

It’s a Crowd-Pleaser

One of the best things about Burrata with Tomato Peach Jam is how well it appeals to a variety of palates. Friends and family alike rave about this dish, and it’s always a hit at gatherings. The creamy burrata paired with the sweet and savory jam creates a flavor profile that everyone loves, making it a go-to recipe for entertaining.

Fresh and Seasonal Ingredients

This recipe shines with the use of fresh ingredients. The combination of ripe tomatoes and juicy peaches means you’re not just tasting food; you’re tasting summer. I always recommend sourcing the best-quality burrata you can find, as it does make a difference in flavor and texture.

Quick and Easy

We’re all busy, and this dish understands that. With a prep time that barely nudges the clock, Burrata with Tomato Peach Jam doesn’t require hours in the kitchen. It’s quick to assemble, allowing you to spend more time enjoying your company rather than slaving away over a hot stove.

A Perfect Balance

The balance between the rich creaminess of burrata and the bright, fruity jam is something to write home about. The contrasting flavors create a beautifully harmonious dish. It feels indulgent without being too heavy, making it an ideal choice for a light summer dinner.

Customizable

Another reason to love this dish is its adaptability. You can easily adjust the jam based on your personal taste preferences. Whether you prefer a spicier jam with a hint of heat or a sweeter version, the choice is yours! This flexibility makes Burrata with Tomato Peach Jam a unique creation every time.

Impressive Presentation

Let’s be honest: we eat with our eyes first. This dish is not only delicious but also stunningly beautiful. The contrasting colors of the vibrant jam and the creamy white burrata against the green arugula make for an eye-catching presentation that’s sure to impress your guests.

Recipe Ingredients for Burrata with Tomato Peach Jam

The ingredients for Burrata with Tomato Peach Jam are simple yet full of vibrant flavors. Each component brings something special to the table, creating a dish that is not only easy to prepare but also bursting with freshness. Let’s take a closer look at what you need to gather for this delightful summer treat.

2 handfuls of arugula: This peppery green adds a nice bite and freshness to the dish, balancing out the creamy burrata.
6 tablespoons of Roasted Tomato Peach Jam: The star of this dish, the jam brings together sweet and savory flavors in a delightful way.
2 (4-oz) balls of fresh burrata: Creamy and rich, burrata is a luxurious cheese that elevates any dish.
Extra virgin olive oil, for drizzling: A splash of good quality olive oil enhances the flavors and adds richness.
Coarse salt and freshly ground black pepper: Simple seasonings that elevate the dish, bringing out the natural flavors of the ingredients.

Making Burrata with Tomato Peach Jam

As we dive into the steps for making Burrata with Tomato Peach Jam, you’ll see just how easy it is to create this dish. Trust me, the combination of the creamy burrata and the sweet jam is something you won’t want to miss! Let’s break it down into manageable steps.

Begin by dividing the arugula onto two plates. If you’re feeling a bit more rustic, arrange the arugula in two playful piles on a large serving platter. The bright green color should be vibrant and fresh, as this will be the base of your dish.
Spoon approximately three tablespoons of the tomato peach jam over each pile of arugula. Watch as the jam begins to glisten and drizzle down the sides of the greens. The combination of colors should be inviting and appetizing.
Next, take the two balls of burrata and gently place them partially on top of the jam. Make sure to handle the cheese delicately, as it should be soft, allowing the creamy interior to peek out. The contrasting textures create an appealing visual.
Drizzle the cheese generously with extra virgin olive oil. As the oil cascades over the burrata, it adds a touch of richness to the dish, and you’ll see the oil pooling around the base.
Finally, sprinkle the entire dish with coarse salt and freshly ground black pepper, to taste. The seasoning should enhance the flavors without overpowering the natural sweetness of the jam and the creaminess of the burrata.
For an additional touch, you can serve the dish with slices of crusty bread or toasted baguette on the side. This addition allows guests to scoop up the burrata and jam, making for a lovely dining experience.

Perfect Matches for Burrata with Tomato Peach Jam

When it comes to serving Burrata with Tomato Peach Jam, it’s all about enhancing the experience. Here are some wonderful options and ideas for what to pair with this delightful dish:

Crispy Baguette: Serve with slices of warm, crusty baguette for a perfect way to scoop up the burrata and jam.
Fresh Salad: A light side salad with mixed greens can complement the rich flavors beautifully.
Summer BBQs: This dish is a fantastic addition to any summer barbecue, pairing well with grilled meats and veggies.
Picnics: Pack it for a picnic! It travels well and makes an elegant, light meal outdoors.
Wine Pairing: Consider serving with a refreshing white wine or sparkling water for a light, summery pairing.
Brunch Gatherings: This dish can also shine as part of a brunch spread, alongside eggs or pastries for a delightful contrast.
Seasonal Occasions: Perfect for special occasions like birthdays or anniversaries, adding a touch of elegance to your table.

Things Worth Knowing

Ingredient Quality: Always opt for high-quality burrata and fresh ingredients for the best flavor.
Presentation Matters: Take the time to arrange your dish thoughtfully for a stunning presentation that impresses guests.
Flavor Timing: Serve the dish immediately after assembling to enjoy the best texture of the burrata.
Seasonal Variations: Feel free to experiment with other fruit jams or fresh herbs based on what’s in season.

Helpful Notes about Burrata with Tomato Peach Jam

Here are some helpful notes to make the most out of your experience with Burrata with Tomato Peach Jam. Each tip will ensure you create a dish that’s not only delicious but also enjoyable to serve.

Storage: Leftovers can be stored in the refrigerator in an airtight container, but it’s best enjoyed fresh!
Freezing: It’s not advisable to freeze burrata as it can change the texture; enjoy it fresh instead.
Serving Temperature: Serve the burrata at room temperature for the best flavor and creaminess.
Pairing Ideas: Consider adding fresh herbs like basil or mint for an aromatic twist.
Customization: Feel free to adjust the quantity of jam based on your preference for sweetness!

Nutrition

Here’s the estimated nutritional information for Burrata with Tomato Peach Jam per serving:

Calories: 350
Carbohydrates: 15g
Protein: 10g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 200mg
Sugar: 8g
Fiber: 2g

FAQ

Burrata is a fresh Italian cheese made from mozzarella and cream. While mozzarella is solid and has a smooth texture, burrata is soft and creamy inside. The outer layer is made of mozzarella, while the inside is filled with a mixture of cream and curds. This results in a delightful contrast when you cut into it. It pairs beautifully with sweet or savory toppings, making it perfect for dishes like Burrata with Tomato Peach Jam.

Absolutely! Making your own tomato-peach jam is quite simple and allows you to customize the flavors to your liking. Start with ripe tomatoes and peaches, add sugar, and simmer until it thickens to your desired consistency. You can also experiment with spices like cinnamon or ginger for an extra kick. Homemade jam not only enhances the taste of Burrata with Tomato Peach Jam but also makes the dish feel even more special.

Yes, Burrata with Tomato Peach Jam is a vegetarian dish, making it a great option for meatless meals. The combination of creamy burrata and flavorful jam provides a satisfying and indulgent experience without the need for meat. Plus, the addition of fresh greens adds a nutritious element, making it a balanced choice for your diet.

To store leftover burrata, place it in an airtight container in the refrigerator. It’s best enjoyed fresh, but if you have leftovers, make sure to consume them within a couple of days. You might notice that the texture changes slightly after refrigeration, so it’s ideal to savor it while it’s fresh and creamy. If you’re storing it with the jam, keep them separate to maintain the best quality.

There are many wonderful side dishes that complement Burrata with Tomato Peach Jam. Consider light salads with citrus dressing, roasted vegetables, or a fresh antipasto platter. Grilled chicken or fish can also pair nicely, balancing the flavors of the burrata. Additionally, a basket of fresh bread or crackers makes a great accompaniment, allowing everyone to enjoy the creamy cheese and jam together.

Conclusion

In summary, Burrata with Tomato Peach Jam is a delightful dish that captures the essence of summer with its vibrant flavors and creamy textures. One bite transports you to a sun-drenched picnic or a cozy dinner with loved ones. I encourage you to try making this dish, as it’s not only easy to prepare but also incredibly satisfying. Embrace the joy of fresh ingredients and the beauty of simple yet elegant food. You won’t regret adding this recipe to your collection!