Roast Butternut Squash Cubes

There’s something undeniably comforting about a dish that brings warmth to the table, and Roast Butternut Squash Cubes is just that. As the leaves begin to change color and the air turns crisp, I find myself craving the sweet, nutty flavor of roasted butternut squash. It reminds me of family gatherings where laughter fills the air, and the aroma of roasted vegetables wafts through the kitchen. One chilly evening, I decided to experiment with my favorite fall squash. I cubed it, tossed it with a few simple ingredients, and popped it in the oven. The result? A golden-brown delight that was not only easy to prepare but also utterly delicious.

Roast Butternut Squash Cubes Ingredients

The ingredients for Roast Butternut Squash Cubes are designed to complement and enhance the natural flavors of the squash. Each component adds something unique, resulting in a harmonious blend of tastes and textures. Let’s dive into the key players that make this recipe shine:

• 1 large butternut squash (3 lbs), peeled and cut into 1-inch cubes
• 2 tablespoons melted butter (may substitute with olive oil)
• 1 tablespoon olive oil
• 1 tablespoon pure maple syrup
• 1 tablespoon brown sugar
• 1 teaspoon balsamic vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon each of ground cinnamon, dried thyme, dried rosemary, garlic powder
• 1/4 teaspoon each of pepper, paprika
• Pinch of cayenne pepper

Making This Roast Butternut Squash Cubes

Making Roast Butternut Squash Cubes is simple and enjoyable! Let’s take this flavorful journey together, step by step. Start by preheating your oven and preparing your ingredients, and then follow these straightforward directions:

1. Preheat your oven to 400 degrees F. It’s crucial to get the oven nice and hot so that the butternut squash roasts evenly.
2. Line a 15 x 20 jelly roll pan with foil and spray it generously with nonstick cooking spray. This will help in both the roasting process and cleanup.
3. Add the cubed butternut squash to the prepared pan. Make sure they are spread out in a single layer for even cooking.
4. In a medium bowl, melt the butter in the microwave. Once melted, add the remaining ingredients: olive oil, maple syrup, brown sugar, balsamic vinegar, and the spices. Whisk them together until well combined.
5. Drizzle about two-thirds of this mixture over the squash cubes. Toss them until every piece is evenly coated in this delicious blend.
6. Spread the butternut squash back into a single layer on the pan. This ensures that they roast rather than steam.
7. Roast the squash in the oven for 15 minutes. Halfway through, stir the cubes and spread them out again to maintain that even roasting.
8. Continue roasting for another 10 to 15 minutes. You’re looking for the squash to be fork-tender and lightly caramelized. Keep an eye on them!
9. If desired, broil the squash for an additional 1 to 2 minutes for an extra crispy finish. Check frequently to prevent burning.
10. Remove the pan from the oven and toss the roasted butternut squash with the remaining butter mixture. Use the microwave to warm it up if it has solidified. Serve warm and enjoy!

Recipe Tips about Roast Butternut Squash Cubes

Here are some handy tips to elevate your experience with Roast Butternut Squash Cubes. Whether you’re a first-timer or seasoned pro, these suggestions can enhance the outcome:

• Storage: Store any leftover roasted butternut squash in an airtight container in the refrigerator for up to five days.
• Freezing: You can freeze roasted butternut squash in a freezer-safe container for up to three months. Just ensure it’s cooled completely before freezing.
• Pairing: This dish pairs beautifully with roasted meats or as a topping for grain bowls for a hearty vegetarian meal.
• Customizing Flavor: Add a sprinkle of feta cheese or nuts for a delightful contrast in texture and flavor.
• Cooking Method: If you have an air fryer, roasting in it can speed up the process while giving a nice crisp.
• Seasonal Variation: Try adding seasonal veggies or even dried fruit like cranberries for added sweetness during the holidays.

Side Dish Ideas for Roast Butternut Squash Cubes

If you’re looking for the perfect accompaniments to your Roast Butternut Squash Cubes, consider the following:

• Quinoa Salad: Pair with a vibrant quinoa salad featuring fresh greens for a wholesome meal.
• Grilled Chicken: Serve alongside grilled chicken for a delightful contrast of flavors.
• Leafy Greens: Consider sautéed greens like kale or spinach, adding a touch of bitterness to balance the sweetness of the squash.
• Fall Flavors: Incorporate roasted root vegetables like carrots and parsnips for a seasonal touch on your dinner table.
• Wraps or Bowls: Use as a filling for wraps or grain bowls, adding proteins like chickpeas or tofu for a complete meal.
• Seasonal Holidays: This dish is perfect for Thanksgiving or autumn gatherings, bringing warmth and festivity to your holiday table.

FAQ

Conclusion

In conclusion, Roast Butternut Squash Cubes are not just a side dish; they are a celebration of fall flavors and nutrition. This easy recipe will quickly become a staple in your kitchen, perfect for any occasion. I encourage you to try it out and experience the warmth and comfort it brings to your table. Share it with loved ones, and enjoy every last bite!

Roast Butternut Squash Cubes

The ultimate comfort food, Roast Butternut Squash Cubes are sweet, nutty, and perfectly caramelized. This easy weeknight dinner is packed with flavor and nutrition, making it a must-try for fall. You won’t be able to resist this delicious dish tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Side Dishes

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 large butternut squash 3 lbs, peeled, cut into 1-inch cubes
• 2 tablespoons melted butter (may substitute with olive oil)
• 1 tablespoon olive oil
• 1 tablespoon pure maple syrup
• 1 tablespoon brown sugar
• 1 teaspoon balsamic vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• pinch cayenne pepper

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Peeler
• Wooden Spoon
• Whisk
• Mixing Bowl

Method

 

1. 1. Preheat your oven to 400 degrees F. It’s crucial to get the oven nice and hot so that the butternut squash roasts evenly.
2. 2. Line a 15 x 20 jelly roll pan with foil and spray it generously with nonstick cooking spray. This will help in both the roasting process and cleanup.
3. 3. Add the cubed butternut squash to the prepared pan. Make sure they are spread out in a single layer for even cooking.
4. 4. In a medium bowl, melt the butter in the microwave. Once melted, add the remaining ingredients: olive oil, maple syrup, brown sugar, balsamic vinegar, and the spices. Whisk them together until well combined.
5. 5. Drizzle about two-thirds of this mixture over the squash cubes. Toss them until every piece is evenly coated in this delicious blend.
6. 6. Spread the butternut squash back into a single layer on the pan. This ensures that they roast rather than steam.
7. 7. Roast the squash in the oven for 15 minutes. Halfway through, stir the cubes and spread them out again to maintain that even roasting.
8. 8. Continue roasting for another 10 to 15 minutes. You’re looking for the squash to be fork-tender and lightly caramelized. Keep an eye on them!
9. 9. If desired, broil the squash for an additional 1 to 2 minutes for an extra crispy finish. Check frequently to prevent burning.
10. 10. Remove the pan from the oven and toss the roasted butternut squash with the remaining butter mixture. Use the microwave to warm it up if it has solidified. Serve warm and enjoy!

Notes

1. Store any leftover roasted butternut squash in an airtight container in the refrigerator for up to five days.

2. You can freeze roasted butternut squash in a freezer-safe container for up to three months. Just ensure it’s cooled completely before freezing.

3. This dish pairs beautifully with roasted meats or as a topping for grain bowls.

4. Add a sprinkle of feta cheese or nuts for a delightful contrast in texture and flavor.

5. If you have an air fryer, roasting in it can speed up the process while giving a nice crisp.

6. Try adding seasonal veggies or even dried fruit like cranberries for added sweetness during the holidays.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.