Shrimp Mac and Cheese

Every time I whip up a batch of Shrimp Mac and Cheese, I’m transported back to cozy family dinners filled with laughter and warmth. The creamy, cheesy goodness of this dish is simply irresistible, especially with the addition of succulent shrimp. I remember the first time I made it for my friends; they were blown away by the rich flavors and the comforting texture of the pasta enveloped in a luscious cheese sauce. It’s a dish that evokes memories of home while also providing that special touch of elegance from the shrimp. Whenever I crave something that satisfies my comfort food urge yet feels a bit gourmet, Shrimp Mac and Cheese is always my go-to. Whether it’s a family gathering or a simple weeknight dinner, this dish never fails to impress. The best part? It’s incredibly easy to make! You can have a delicious meal on the table in no time, allowing you to focus on enjoying the company of those you love. So, let’s dive into this delightful recipe that combines the best of both worlds: comfort and sophistication.

What Goes Into Shrimp Mac and Cheese

When creating Shrimp Mac and Cheese, it’s essential to understand the role of each ingredient. The harmony between the creamy cheeses, tender pasta, and flavorful shrimp elevates this dish to new heights. Each component is a key player, bringing its unique texture and taste to the table, resulting in a comforting and satisfying meal.

• Dried Elbow Macaroni: 16 ounces of this classic pasta shape forms the hearty base, perfect for holding all that creamy cheese sauce.
• Butter: 3 tablespoons add richness and depth to the cheese sauce, bringing everything together.
• All Purpose Flour: 2 tablespoons are used to create the roux, which thickens the cheese sauce for a perfect consistency.
• Half & Half or Whole Milk: 3 cups provide creaminess and help melt the cheeses smoothly into a delightful sauce.
• Shredded Sharp Cheddar: 2 cups of this cheese give the sauce a sharp, rich flavor that you’ll love.
• Shredded Smoked Gouda: 1 ½ cups adds a unique smokiness, enhancing the overall taste of the dish.
• Cream Cheese: 4 ounces add an extra layer of creaminess and tanginess to the cheese sauce.
• Salt: 1 teaspoon enhances the flavors of the dish, ensuring everything pops.
• Smoked Paprika: 1 teaspoon introduces a hint of smokiness that complements the shrimp.
• Garlic Powder: 1 teaspoon infuses the sauce with a mellow garlic flavor.
• Cayenne Pepper: ¼ teaspoon adds a subtle kick, balancing the creaminess of the cheese.
• Raw Shrimp: 2 pounds of peeled and cleaned shrimp provide a delicious protein that transforms this dish into a complete meal.
• Parsley: 2 tablespoons serve as a fresh garnish, adding a pop of color and flavor.

Putting Together Shrimp Mac and Cheese

Making Shrimp Mac and Cheese is a straightforward yet rewarding process that guarantees a mouthwatering outcome. Follow these steps for a comforting dish that warms the soul.

1. First, shred both hard cheeses and set aside your cream cheese to soften. This step allows everything to melt beautifully.

2. Next, place a 6-quart pot filled with heavily salted water on the stovetop over high heat and bring it to a boil. This is crucial for cooking the pasta properly.

3. Add the dried elbow macaroni to the boiling water, stirring well. Cook according to package instructions, which usually takes about 6 to 9 minutes for al dente. Be careful not to overcook the pasta; it should remain slightly firm. Once done, scoop out 1 cup of pasta water for later use, then drain the pasta in a large colander.

4. In the meantime, set another 4- to 6-quart pot over medium heat for the cheese sauce. Melt 3 tablespoons of butter in the pot, then whisk in 2 tablespoons of flour. Continue to whisk for 2 to 3 minutes until the roux mixture turns golden, which promotes even thickening.

5. Gradually whisk in the 3 cups of half & half or whole milk until there are no clumps. Next, add the softened cream cheese, along with the shredded cheddar and smoked gouda. Stir until the cheeses melt into a smooth sauce. Make sure to lower the temperature to prevent the sauce from boiling.

6. Now, pour the drained pasta into the cheese sauce, stirring to coat it thoroughly. Gently fold in the raw shrimp and cook until they turn pink, which should take about 4 to 5 minutes. If necessary, add some reserved pasta water to loosen the cheese sauce.

7. If you prefer a creamier sauce, consider stirring in ½ cup of reserved pasta water. This not only helps maintain the silkiness but also enhances the flavor. Serve warm, garnished with a sprinkle of parsley.

Ways to Customize

If you’re looking to mix things up with your Shrimp Mac and Cheese, there are countless ways to customize this recipe to suit your tastes.

• Add Vegetables: Incorporate spinach, broccoli, or even peas for added nutrition and flavor.
• Experiment with Cheeses: Try different cheese combinations, like pepper jack for a spicy kick or mozzarella for a milder flavor.
• Spice it Up: Add diced jalapeños or a sprinkle of red pepper flakes for a little extra heat.
• Make it a Bake: Top with breadcrumbs and bake for a crunchy topping.
• Change the Protein: Substitute or add in chicken or crab for a different protein experience.
• Herbs and Seasonings: Fresh herbs like basil or thyme can enhance flavor and add freshness.

Serving Ideas for Shrimp Mac and Cheese

When it comes to serving Shrimp Mac and Cheese, there are many delightful options to consider.

• Pair with a Side Salad: A crisp green salad with a light vinaigrette complements the richness of the dish.
• Serve with Garlic Bread: Crunchy garlic bread is perfect for scooping up that cheesy goodness.
• Ideal for Family Dinners: This dish is perfect for family gatherings, offering comfort and satisfaction.
• Great for Gatherings: Impress your guests at potlucks or parties with this crowd-pleaser.
• Storage Tips: Leftovers can be stored for a few days; just reheat gently to enjoy again.
• Perfect for Any Season: While it’s a winter favorite, Shrimp Mac and Cheese is enjoyable any time of year!

FAQ

Conclusion

In conclusion, Shrimp Mac and Cheese is a delightful fusion of flavors that brings comfort and satisfaction to any meal. The creamy cheese sauce combined with plump shrimp creates a dish that’s hard to resist. I encourage you to try this recipe and experience the joy it brings to your table. It’s perfect for family dinners, gatherings, or simply indulging in a comforting meal at home.

Shrimp Mac and Cheese

The ultimate comfort food, Shrimp Mac and Cheese combines creamy, cheesy pasta with succulent shrimp. It’s an easy weeknight dinner that packs a punch of flavor and satisfaction. Perfectly smooth and cheesy, this dish will have you craving seconds!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 16 ounces Dried Elbow Macaroni
• 3 tablespoons Butter
• 2 tablespoons All Purpose Flour
• 3 cups Half & Half or Whole Milk
• 2 cups Shredded Sharp Cheddar
• 1 ½ cups Shredded Smoked Gouda
• 4 ounces Cream Cheese
• 1 teaspoon Salt
• 1 teaspoon Smoked Paprika
• 1 teaspoon Garlic Powder
• ¼ teaspoon Cayenne Pepper
• 2 pounds Raw Shrimp
• 2 tablespoons Parsley

Equipment

• Large Pot
• Grater
• Wooden Spoon
• Whisk
• Mixing Bowl

Method

 

1. First, shred both hard cheeses and set aside your cream cheese to soften. This step allows everything to melt beautifully.
2. Next, place a 6-quart pot filled with heavily salted water on the stovetop over high heat and bring it to a boil. This is crucial for cooking the pasta properly.
3. Add the dried elbow macaroni to the boiling water, stirring well. Cook according to package instructions, which usually takes about 6 to 9 minutes for al dente. Be careful not to overcook the pasta; it should remain slightly firm. Once done, scoop out 1 cup of pasta water for later use, then drain the pasta in a large colander.
4. In the meantime, set another 4- to 6-quart pot over medium heat for the cheese sauce. Melt 3 tablespoons of butter in the pot, then whisk in 2 tablespoons of flour. Continue to whisk for 2 to 3 minutes until the roux mixture turns golden, which promotes even thickening.
5. Gradually whisk in the 3 cups of half & half or whole milk until there are no clumps. Next, add the softened cream cheese, along with the shredded cheddar and smoked gouda. Stir until the cheeses melt into a smooth sauce. Make sure to lower the temperature to prevent the sauce from boiling.
6. Now, pour the drained pasta into the cheese sauce, stirring to coat it thoroughly. Gently fold in the raw shrimp and cook until they turn pink, which should take about 4 to 5 minutes. If necessary, add some reserved pasta water to loosen the cheese sauce.
7. If you prefer a creamier sauce, consider stirring in ½ cup of reserved pasta water. This not only helps maintain the silkiness but also enhances the flavor. Serve warm, garnished with a sprinkle of parsley.

Notes

• Tip 1: Place leftovers in an airtight container and store in the refrigerator for 2-3 days.
• Tip 2: Reheat in a pot over medium heat making sure to stir constantly.

Previous PostShaved Asparagus Salad

Next Post French Onion Chicken Rice Casserole

Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.