Apple Cinnamon Oatmeal

There’s something incredibly comforting about waking up to the smell of Apple Cinnamon Oatmeal wafting through the house. It’s a dish that brings back memories of cool fall mornings, where I’d wrap my hands around a warm bowl and savor each creamy bite. One chilly morning, I decided to create my own version of this classic breakfast. I gathered my ingredients, excited about how the sweet, earthy flavors of apples and cinnamon would transform my everyday oatmeal into something magical. As the apples sautéed in butter and syrup, I could hardly wait to dig in. This isn’t just oatmeal; it’s a warm hug in a bowl that makes every morning feel special.

Essential Ingredients for Apple Cinnamon Oatmeal

In crafting the perfect Apple Cinnamon Oatmeal, each ingredient plays a vital role in achieving that warm, comforting flavor. The core ingredients, such as old-fashioned oats, milk, and apples, work harmoniously to create a dish that’s both nutritious and delicious. The maple syrup adds a touch of sweetness, while cinnamon introduces warmth and depth, making every spoonful a delight.

• 1 cup old-fashioned oats: The base of our oatmeal, providing texture and heartiness.
• 1 cup milk of choice: Adds creaminess and richness to the dish.
• 1 cup water: Balances the consistency of the oatmeal.
• 1 tablespoon pure maple syrup: Infuses a natural sweetness.
• ½ teaspoon ground cinnamon: The spice that brings warmth and flavor.
• ½ teaspoon kosher salt: Enhances the overall flavors.
• 1 small apple (½-inch diced): Adds sweetness and texture.
• 1 teaspoon pure vanilla extract: Enhances sweetness and flavor.
• Chopped toasted pecans: Optional topping for crunch.
• 2 tablespoons chia seeds, flaxseeds, and/or peanut butter: Optional add-ins for nutritional boost.
• 1 large firm, crisp apple (e.g. Honeycrisp or Fuji, ½-inch diced): Extra sweetness and texture.
• 1 tablespoon unsalted butter: For sautéing the apples.
• 2 teaspoons pure maple syrup: Additional sweetness for the topping.
• ⅛ teaspoon ground cinnamon: For the topping to enhance flavor.
• ⅛ teaspoon kosher salt: Balances the sweetness of the topping.

Cooking Instructions for Apple Cinnamon Oatmeal

Cooking Apple Cinnamon Oatmeal is a breeze and incredibly rewarding. Let’s break it down step-by-step to ensure perfect results each time. By following these easy steps, you’ll create a delightful breakfast dish that will warm your heart and satisfy your taste buds.

1. In a medium saucepan, combine old-fashioned oats, milk, water, maple syrup, cinnamon, kosher salt, and any optional additions like chia seeds or flaxseed. Stir well to mix all the ingredients together. The mixture should appear creamy as it combines and thickens.

2. Heat the saucepan over medium-high heat until the liquid reaches a low, gentle boil. This should take several minutes. You’ll notice the bubbles forming around the edges, signaling that it’s time to reduce the heat.

3. Once boiling, reduce the heat to a simmer. Watch as the oatmeal begins to cook down, absorbing the liquid. Stir the mixture occasionally to prevent it from sticking to the bottom of the pan.

4. Add the diced apple to the simmering mixture. Stir gently to incorporate the apple pieces, allowing them to soften and infuse their sweetness into the oats.

5. Continue simmering, stirring periodically, until the oatmeal is creamy and has absorbed most of the liquid, about six to eight minutes. You want a texture that’s thick but not too dry. If it becomes too thick, add a splash more of milk.

6. Once the oatmeal is ready, remove the saucepan from the heat. Stir in the vanilla extract for an extra layer of flavor. The aroma of the vanilla will take this dish to another level.

7. While the oatmeal cooks, prepare the topping. Heat a medium skillet over medium-low heat and add the unsalted butter. Allow it to melt completely so it coats the pan.

8. Add the additional diced apple, maple syrup, cinnamon, and kosher salt to the skillet. Stir to combine and let cook, stirring occasionally, for about eight minutes. The apples should become soft and tender without turning mushy.

9. Once the topping is ready, taste it and adjust the sweetness, cinnamon, or salt according to your preference. This is the moment to ensure it’s just right for you!

10. Serve the oatmeal hot in bowls, topped with the sautéed apples and a sprinkling of chopped toasted pecans. Enjoy every spoonful of this heartwarming dish.

Helpful Hints

Here are some helpful tips to make your Apple Cinnamon Oatmeal even better. These insights should enhance your cooking experience and give you the best results possible.

• Storage: Transfer leftovers to an airtight container. They can be refrigerated for up to four days, allowing you to enjoy your oatmeal throughout the week.
• Freezing: This oatmeal can also be frozen in an airtight container for up to three months. To reheat, simply warm it in the microwave with a splash of milk.
• Variations: Feel free to mix in other fruits like bananas or berries for added flavor.
• Serving Suggestions: Pair your oatmeal with a dollop of yogurt or a drizzle of nut butter for extra protein.
• Topping Ideas: Top with chopped nuts or seeds for a satisfying crunch.
• Nut Milk: Try using almond or oat milk for a dairy-free version of the recipe.

What to Serve With Apple Cinnamon Oatmeal

When it comes to enjoying Apple Cinnamon Oatmeal, there are plenty of delicious pairings that can elevate your breakfast experience:

• Fresh Fruit: Serve with a side of fresh berries or banana slices for added nutrition and flavor.
• Yogurt: A dollop of Greek yogurt adds protein and creaminess that complements the oatmeal’s texture.
• Toast: Pair your oatmeal with a slice of whole-grain toast topped with nut butter for a filling meal.
• Tea or Coffee: A warm cup of tea or coffee is the perfect beverage to enjoy alongside your breakfast.
• Seasonal Fruit Compote: A warm fruit compote can serve as a delightful topping or side dish, adding a burst of flavor.
• Nut Bars: For a quick grab-and-go option, serve with nut bars that offer a crunchy contrast to the creamy oatmeal.

FAQ

Conclusion

The Apple Cinnamon Oatmeal stands out as a warm, nourishing breakfast that everyone can enjoy, packed with flavor and wholesome ingredients. I encourage you to try making it this week; you won’t regret the delightful smell and taste that fills your kitchen and your heart. Let it become a staple in your morning routine, perfect for those chilly mornings or as a comforting treat anytime.

Apple Cinnamon Oatmeal

The ultimate comforting breakfast, Apple Cinnamon Oatmeal combines creamy oats with sweet sautéed apples and warm spices. This easy weeknight dish will satisfy your morning cravings and is perfect for any season.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 270

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup old-fashioned oats
• 1 cup milk of choice
• 1 cup water
• 1 tablespoon pure maple syrup
• ½ teaspoon ground cinnamon
• ½ teaspoon kosher salt
• 1 small apple ½-inch diced
• 1 teaspoon pure vanilla extract
• 2 tablespoons chia seeds or flaxseeds and/or peanut butter (optional)
• 1 large apple firm, crisp such as Honeycrisp or Fuji, ½-inch diced
• 1 tablespoon unsalted butter
• 2 teaspoons pure maple syrup
• ⅛ teaspoon ground cinnamon
• ⅛ teaspoon kosher salt

Equipment

• Large Pot
• Saucepan
• Skillet
• Frying Pan
• Wooden Spoon
• Cutting Board
• Chef's Knife

Method

 

1. In a medium saucepan, combine the old-fashioned oats, milk, water, maple syrup, cinnamon, kosher salt, and any optional additions like chia seeds or flaxseed. Stir well to mix all the ingredients together. The mixture should appear creamy as it combines and thickens.
2. Heat the saucepan over medium-high heat until the liquid reaches a low, gentle boil. This should take several minutes. You’ll notice the bubbles forming around the edges, signaling that it’s time to reduce the heat.
3. Once boiling, reduce the heat to a simmer. Watch as the oatmeal begins to cook down, absorbing the liquid. Stir the mixture occasionally to prevent it from sticking to the bottom of the pan.
4. Add the diced apple to the simmering mixture. Stir gently to incorporate the apple pieces, allowing them to soften and infuse their sweetness into the oats.
5. Continue simmering, stirring periodically, until the oatmeal is creamy and has absorbed most of the liquid, about six to eight minutes. You want a texture that's thick but not too dry. If it becomes too thick, add a splash more of milk.
6. Once the oatmeal is ready, remove the saucepan from the heat. Stir in the vanilla extract for an extra layer of flavor. The aroma of the vanilla will take this dish to another level.
7. While the oatmeal cooks, prepare the topping. Heat a medium skillet over medium-low heat and add the unsalted butter. Allow it to melt completely so it coats the pan.
8. Add the additional diced apple, maple syrup, cinnamon, and kosher salt to the skillet. Stir to combine and let cook, stirring occasionally, for about eight minutes. The apples should become soft and tender without turning mushy.
9. Once the topping is ready, taste it and adjust the sweetness, cinnamon, or salt according to your preference. This is the moment to ensure it’s just right for you!
10. Serve the oatmeal hot in bowls, topped with the sautéed apples and a sprinkling of chopped toasted pecans. Enjoy every spoonful of this heartwarming dish.

Notes

• Tip 1: You can sub quick oats, but note that the texture will be noticeably mushier and they will cook more quickly—add the apples in step 1.
• Tip 2: If you use steel cut oats, you will need to increase the cook time.
• Tip 3: Do not use instant oatmeal.
• Tip 4: TO STORE: Transfer leftovers to an airtight container and refrigerate for up to four days.
• Tip 5: TO REHEAT: Warm the oatmeal in a microwave-safe bowl with a splash of milk to rehydrate the oats for thirty-second increments, stirring after each.
• Tip 6: TO FREEZE: Freeze in an airtight container for up to three months.

Previous PostSwiss Chard Simple Sautè

Next Post Easter Bunny Pancakes

Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.