Name: Strawberry Stuffed Chocolate Chip Cinnamon Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup butter (softened); 1 cup white sugar; 3/4 cup brown sugar (packed); 2 eggs; 1 tbsp vanilla extract; 3 1/2 cups all-purpose flour; 1 tsp cinnamon; 1 tsp salt; 1 tsp baking soda; 1 1/2 cups chocolate chips; 15 strawberries (fresh; stems removed)

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There’s something magical about the combination of strawberries and chocolate, and when you wrap that in a warm, gooey cookie, it becomes an experience you won’t forget. Strawberry Stuffed Chocolate Chip Cinnamon Cookies are not just a dessert; they’re a delightful escape into the world of sweet indulgence. I remember the first time I made these cookies; the aroma of baking chocolate mingled with the sweetness of fresh strawberries filled my kitchen, instantly lifting my spirits. It was a rainy afternoon, and I craved a cozy treat that would brighten my day. With each bite, the layers of chocolate, cinnamon, and juicy strawberries danced on my palate, reminding me why I love baking so much. It’s about creating moments, sharing flavors, and making memories that linger long after the last cookie is gone.

Recipe Snapshot

Total Time:
22 mins

Prep Time:
10 mins

Cook Time:
12 mins

Difficulty:
Medium

Calories:
200 kcal

Protein:
2 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
9 g

Tools Used:
Oven, Baking Sheet, Mixing Bowl

What Makes This Strawberry Stuffed Chocolate Chip Cinnamon Cookies Special

Uniquely Delicious

What makes Strawberry Stuffed Chocolate Chip Cinnamon Cookies truly special is the surprising twist of flavor. The strawberries provide a burst of freshness that pairs beautifully with the rich chocolate and warm cinnamon. It’s a combo that excites the taste buds and leaves you wanting more.

Perfect for Any Occasion

These cookies are versatile enough to grace any dessert table, whether it’s a family gathering, a picnic, or just a cozy night in. They effortlessly become the star of the show, captivating everyone with their unique taste.

Kid-Friendly Fun

Baking these cookies is an excellent activity to do with kids. They can help with stuffing the strawberries and rolling the dough, making it a delightful family project. Plus, they’ll love the end result!

Comforting and Cozy

There’s an undeniable comfort in warm cookies fresh out of the oven. The combination of melted chocolate and warm strawberries creates a heavenly treat that’s perfect for snuggling up on the couch with a book or a movie.

Great for Sharing

These cookies are fantastic for sharing with friends and family. Imagine presenting a plate of Strawberry Stuffed Chocolate Chip Cinnamon Cookies at your next gathering; they’ll be a hit and sure to spark joy.

Endless Customization

While the original recipe is wonderful, you can get creative with fillings and toppings. Add nuts, spices, or even a drizzle of caramel to make them your own.

What to Buy for Strawberry Stuffed Chocolate Chip Cinnamon Cookies

Choosing the right ingredients is crucial when making Strawberry Stuffed Chocolate Chip Cinnamon Cookies. Each component plays a vital role, ensuring the flavors come together beautifully. The key players here are the strawberries, which provide a sweet and juicy centerpiece, and the chocolate chips that add a rich depth of flavor. Combined with the warmth of cinnamon and the creaminess of butter, you have all the makings of a truly comforting cookie.

1 cup butter, softened – The base of our cookie dough; it adds richness and moisture.
1 cup white sugar – Sweetens the cookie, creating a delightful balance with the strawberries.
3/4 cup brown sugar, packed – Adds a deeper, molasses-like sweetness enhancing the cookie’s flavor.
2 eggs – Binds the ingredients together for a chewy texture.
1 tbsp vanilla extract – Infuses the dough with a comforting aroma and flavor.
3 1/2 cups all-purpose flour – Forms the structure of the cookie.
1 tsp cinnamon – Adds warmth and spice, elevating the flavor profile.
1 tsp salt – Balances the sweetness and enhances all the flavors.
1 tsp baking soda – Helps the cookies rise for a fluffy texture.
1 1/2 cups chocolate chips – Provides melty pockets of chocolate in every bite.
15 strawberries, fresh; stems removed – The star of the show, adding a fresh burst in the center of each cookie.

How to Make Strawberry Stuffed Chocolate Chip Cinnamon Cookies

Making Strawberry Stuffed Chocolate Chip Cinnamon Cookies is a delightful process that fills your kitchen with amazing aromas. Follow these detailed steps to create cookies that are sure to impress.

Preheat your oven to 350 degrees Fahrenheit. This is an important step; a properly heated oven ensures that your cookies bake evenly and to perfection.
In a large mixing bowl, combine butter, white sugar, and brown sugar. Using an electric mixer, beat them together until the mixture is creamy and fluffy. This process incorporates air into the dough, making your cookies light and tender.
Slowly add the eggs and vanilla extract to the sugar mixture. Continue to mix until everything is well combined and smooth. You’re looking for a light texture that indicates the ingredients are properly blended.
In a separate bowl, mix together the all-purpose flour, cinnamon, salt, and baking soda. This dry mixture is essential for even distribution of the baking soda and spices, preventing any clumping in your dough.
Gradually add the dry ingredients to the wet ingredients, mixing continuously until a cookie dough forms. The dough should be soft and slightly sticky, indicating it’s ready for the next step.
Fold in the chocolate chips until they are evenly distributed throughout the dough. Each bite should have a generous amount of chocolate for that rich, melty goodness.
Now, it’s time to stuff the cookies! Take a small amount of cookie dough and place it in your palm. Place a fresh strawberry in the center and cover it with another piece of dough. Use your hands to carefully cup the dough around the strawberry, pinching the sides to seal it in. This step is crucial for ensuring the strawberry remains inside while baking.
Place the stuffed cookie dough balls on a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie, as they will spread while baking.
Bake the cookies in the preheated oven for 11 to 12 minutes or until they are golden brown around the edges. The center might look slightly underbaked, but they will continue to cook as they cool.
Once baked, let the cookies cool on the baking sheet for about 3 minutes before transferring them to a wire rack. This cooling period allows them to firm up before you dive in.
Enjoy your very large, delicious cookies! Each bite offers a delightful blend of chocolate, cinnamon, and juicy strawberry that will have you coming back for more.

Things Worth Knowing

Check the dough consistency: If your dough feels too dry, adding a splash of milk can help bind it. If too wet, a bit more flour can help.
Use fresh strawberries: The quality and ripeness of the strawberries impact the overall flavor. Make sure they’re sweet and juicy.
Don’t overcrowd the baking sheet: Give each cookie enough space to spread while baking to prevent them from merging together.
Store cookies properly: Keep them in an airtight container at room temperature to maintain their softness and flavor.

Ways to Customize

There are so many fun ways to customize your Strawberry Stuffed Chocolate Chip Cinnamon Cookies. Here are some ideas to spark your creativity:

Add nuts: Chopped walnuts or pecans can add a delightful crunch and complementary flavor.
Experiment with spices: Try adding a pinch of nutmeg or cardamom for a unique flavor twist.
Use different chocolate: Swap out semisweet chocolate chips for dark chocolate or even white chocolate for a different taste.
Try different fruits: While strawberries are delicious, you can also try raspberries or blueberries for a fun variation.
Make mini cookies: For bite-sized treats, use less dough per cookie and adjust baking time accordingly.
Ice them: A light drizzle of icing over the cooled cookies can add a sweet finishing touch.
Create a cookie sandwich: Use two cookies to sandwich a scoop of ice cream for an indulgent dessert.

How to Enjoy Strawberry Stuffed Chocolate Chip Cinnamon Cookies

Enjoying Strawberry Stuffed Chocolate Chip Cinnamon Cookies can be as exciting as making them. Here are some wonderful ways to savor them:

Warm from the oven: Enjoy them right out of the oven while the chocolate is still melty and the strawberries are warm.
With a glass of milk: These cookies pair perfectly with a cold glass of milk. The richness of the cookie is beautifully complemented by the creaminess of the milk.
As an afternoon snack: Treat yourself to a cookie during your afternoon slump; it’s a perfect pick-me-up.
At a party: Serve them at your next gathering, and watch as they disappear within minutes!
In dessert jars: Layer cookie pieces with whipped cream and strawberries in a jar for an impressive dessert presentation.
For special occasions: These cookies are perfect for birthdays, holidays, or any celebration where you want to impress guests.
As a gift: Pack them in a decorative box as a sweet gift for friends or family.

FAQ

Yes, you can use frozen strawberries, but keep in mind that they may release more juice during baking, potentially making the cookie dough a bit wetter. If using frozen strawberries, it’s best to thaw and drain them before incorporating them into the dough. This helps maintain the texture of your cookies.

To keep your Strawberry Stuffed Chocolate Chip Cinnamon Cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for about one week. If you want to keep them longer, you can freeze them; just be sure to separate layers with parchment paper to prevent sticking.

Absolutely! You can make the cookie dough ahead of time and store it in the refrigerator for up to three days. Just allow it to come to room temperature before baking. This can also enhance the flavors as they meld together in the fridge.

If you’re looking for a substitute for white sugar, you can use coconut sugar or a sugar alternative like stevia or monk fruit sweetener. Keep in mind that this may slightly affect the texture and flavor of your cookies, so adjust accordingly and test out what works best for you.

Conclusion

In summary, Strawberry Stuffed Chocolate Chip Cinnamon Cookies are a delightful blend of flavors that bring joy with every bite. They’re not just cookies; they’re an experience to share and enjoy. I encourage you to give this recipe a try—you won’t be disappointed!