Spinach Tortellini Soup

There’s something magical about a warm bowl of Spinach Tortellini Soup on a chilly day. I remember the first time I made this dish; the smell of sautéed vegetables and herbs wafted through my kitchen, wrapping me in a comforting embrace. It felt like a hug in a bowl, perfect for family gatherings or a quiet evening in. This soup is not just a dish; it’s a memory maker, bringing people together around the dinner table. Every spoonful is filled with tender tortellini, vibrant spinach, and a rich, flavorful broth that warms you from the inside out. I often find myself preparing this soup on winter weekends, sharing it with friends and family while we reminisce about old stories. The best part? It’s simple to whip up, making it a go-to for when you crave something hearty yet easy. Let’s dive into the beautiful world of Spinach Tortellini Soup!

Ingredients for Spinach Tortellini Soup

The ingredients in Spinach Tortellini Soup come together to create a symphony of flavors and textures. The rich vegetable broth provides a savory base, while the fresh spinach brings a burst of color and nutrients. Each ingredient plays a vital role, ensuring that every bite is as delicious as the last.

• 2 1/2 tablespoons olive oil – This is your base for sautéing, adding richness and flavor to the soup.
• 1 medium yellow onion, diced – Adds sweetness and depth to the soup.
• 2 medium carrots, diced – Provides a slight crunch and earthy sweetness.
• 2 large celery ribs, diced – Offers a refreshing crunch and balances the flavors.
• 1 teaspoon fine sea salt – Enhances the flavors of your ingredients.
• 1 teaspoon Italian seasoning – Brings a blend of herby flavors that elevate the soup.
• 1/4 teaspoon freshly ground black pepper – A touch of spice that adds warmth.
• 8 1/2 cups low-sodium vegetable broth – The heart of your soup, creating a savory base.
• 6 ounces baby spinach – Fresh greens that wilt beautifully in the soup.
• 12 ounces cheese tortellini – A delightful bite that makes the soup hearty.
• 3 tablespoons flat-leaf parsley, chopped – A fresh finish that brightens the dish.
• 1/4 cup Parmesan cheese, grated – A finishing touch that adds creaminess and umami.

Step by Step Guide for Spinach Tortellini Soup

Making Spinach Tortellini Soup is a delightful experience that fills your home with wonderful aromas. As we go through each step, you’ll find it’s quite simple to create this comforting dish. Let’s get started!

1. Begin by placing a large pot over medium-high heat. Add olive oil to the pot. When the oil is hot and shimmering, it’s time to move to the next step. You want to hear that sizzle when the vegetables hit the pan.
2. Add the diced onion to the pot. Sauté for about three minutes until the onion becomes translucent. Stir occasionally to ensure even cooking and prevent sticking.
3. Now, incorporate the diced carrots and diced celery into the pot. Sauté these vegetables for another five minutes until they soften. You’ll notice the sweetness of the carrots and the freshness of the celery filling the air.
4. Next, sprinkle the sea salt, Italian seasoning, and black pepper into the mix. Stir well to ensure the vegetables are evenly coated with the spices. The colors of the vegetables will pop with these seasonings!
5. Pour in the vegetable broth and bring the mixture to a gentle boil. You’ll want to keep an eye on it, making sure it doesn’t boil over.
6. Once boiling, reduce the heat to a simmer and let it cook for 15 minutes. This allows the flavors to meld beautifully. You might find yourself eager to dig in at this point!
7. Now, it’s time to introduce the baby spinach and tortellini to the pot. Stir them in, ensuring they’re evenly distributed throughout the soup. The tortellini should be submerged in the broth for even cooking.
8. Let the soup simmer according to the tortellini package instructions, typically around five to six minutes. Keep an eye on the tortellini as it cooks; they’re ready when they float to the top.
9. Once the tortellini are cooked, remove the pot from heat. Stir in the chopped flat-leaf parsley and adjust your seasonings if necessary. Taste it and see if it needs a bit more salt or pepper.
10. Serve the soup hot in bowls, topped with grated Parmesan cheese. Enjoy this comforting dish with a side of crusty bread for dipping!

Tips and Variations

When it comes to Spinach Tortellini Soup, there are endless possibilities for making it your own. Here are some tips and variations to consider:

• Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to three days. Reheat on the stove for the best texture.
• Freezing: This soup can be frozen for up to three months. However, it’s best to add tortellini fresh when reheating to avoid mushiness.
• Pairing: Serve with crusty bread or a fresh garden salad for a complete meal.
• Spice It Up: For an extra kick, consider adding crushed red pepper flakes or even a dash of hot sauce.
• Herb Variations: Experiment with different herbs like thyme or basil for a unique flavor twist.
• Vegetable Additions: Feel free to throw in other vegetables like zucchini or peas for added nutrition and flavor.

Serving Suggestions

Serving Spinach Tortellini Soup is as enjoyable as making it! Here are some great ways to present this comforting dish:

• Warm Bread: Pair it with slices of warm, crusty bread for dipping. It’s the perfect complement.
• Salad Side: A light mixed greens salad drizzled with vinaigrette offers a refreshing contrast to the hearty soup.
• Garnish: Don’t forget to garnish with extra Parmesan cheese or even a sprinkle of fresh herbs for added fragrance.
• Make It a Meal: Serve it as a main course with a side of roasted veggies or a quinoa salad for a complete meals.
• Occasion-Based Serving: This soup is perfect for cozy family dinners, holiday gatherings, or even casual weeknight meals.
• Temperature: Serve hot for the best flavor, but it can also be enjoyed warm as leftovers!

FAQ

Conclusion

In summary, Spinach Tortellini Soup stands out as a warm, comforting dish that’s perfect for any occasion. It combines wholesome ingredients into a delicious meal that brings people together. I encourage you to try making it; it’s a dish that you and your loved ones will surely enjoy. You’ll find it’s not just food but a heartfelt experience to savor!

Spinach Tortellini Soup

The ultimate comfort food, Spinach Tortellini Soup is creamy, hearty, and brimming with flavor. With tender tortellini and vibrant spinach, it's an easy weeknight dinner that will satisfy any craving. Make it tonight for a delicious and nourishing meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Soups

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 1/2 tablespoons olive oil
• 1 medium yellow onion diced
• 2 medium carrots diced
• 2 large celery ribs diced
• 1 teaspoon fine sea salt
• 1 teaspoon Italian seasoning
• 1/4 teaspoon freshly ground black pepper
• 8 1/2 cups low-sodium vegetable broth
• 6 ounces baby spinach
• 12 ounces cheese tortellini
• 3 tablespoons flat-leaf parsley chopped
• 1/4 cup Parmesan cheese grated

Equipment

• Large Pot
• Grater
• Saucepan
• Skillet
• Wooden Spoon
• Cutting Board
• Chef's Knife
• Mixing Bowl

Method

 

1. Place a large pot over medium-high heat and add the olive oil.
2. Once the oil is hot, sauté the onion for about three minutes until translucent.
3. Next, add the carrots and celery. Sauté for another five minutes until softened.
4. Sprinkle in the sea salt, Italian seasoning, and black pepper. Stir to combine.
5. Pour in the vegetable broth and bring to a gentle boil.
6. Reduce heat and simmer for 15 minutes.
7. Add the baby spinach and tortellini to the pot.
8. Simmer according to package instructions until the tortellini are cooked.
9. Remove from heat, stir in the flat-leaf parsley, and adjust seasonings as needed.
10. Serve hot with grated Parmesan cheese.

Notes

• Tip 1: Leftover soup can be stored in an airtight container in the refrigerator for up to three days. Reheat on the stove for the best texture.
• Tip 2: This soup can be frozen for up to three months. However, it’s best to add tortellini fresh when reheating to avoid mushiness.
• Tip 3: Serve with crusty bread or a fresh garden salad for a complete meal.
• Tip 4: For an extra kick, consider adding crushed red pepper flakes or even a dash of hot sauce.
• Tip 5: Experiment with different herbs like thyme or basil for a unique flavor twist.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.