Herby Lemon Garlic Steak And Rice

Cooking has always been one of my greatest joys, especially when I get to share a meal with family and friends. One of my go-to recipes is the Herby Lemon Garlic Steak And Rice. This dish brings together the zesty flavors of lemon and the aromatic essence of garlic, creating a delightful experience that’s perfect for any occasion. The tender, juicy steak paired with fluffy rice and a burst of fresh herbs never fails to impress. I remember the first time I made this meal; it was a breezy Saturday evening, and the aroma wafting through my kitchen made everyone eager to sit at the table. It’s incredible how a simple dish can evoke such warm memories!

Main Ingredients for Herby Lemon Garlic Steak And Rice

The ingredients in the Herby Lemon Garlic Steak And Rice work harmoniously together to create a balanced and flavorful meal. Each ingredient plays a vital role, from the tender flank steak to the aromatic herbs and zesty lemon juice. Together, they create a dish that is not only delicious but also visually appealing.

• 2 pounds flank steak – A lean and flavorful cut ideal for marinating and grilling.
• 1/2 cup extra virgin olive oil – Provides richness and helps the marinade adhere to the steak.
• 1/4 cup fresh lemon juice – Adds a bright, acidic flavor that enhances the dish.
• 2 tablespoons balsamic vinegar – Balances the acidity of the lemon with a touch of sweetness.
• 1 shallot, thinly sliced – Offers a mild onion flavor that complements the garlic.
• 6 cloves garlic, chopped – Infuses the steak with a robust flavor.
• 1 teaspoon honey – Adds a hint of sweetness to the marinade.
• 1 tablespoon dried oregano – A fragrant herb that adds depth to the flavor profile.
• Salt, pepper, and chili flakes – Essential seasonings that enhance the overall taste.
• 3 cups cooked basmati rice – Light and fluffy, serves as a perfect base for the steak.
• 2 tablespoons extra virgin olive oil (for rice) – Adds flavor and richness to the rice.
• 1/2 cup chopped fresh basil – Brightens the dish with its fresh flavor.
• 1/4 cup chopped fresh cilantro – Adds a burst of freshness.
• 2 tablespoons chopped fresh dill – A unique herb that complements the other flavors.
• 2 teaspoons lemon zest – Enhances the citrus flavor.
• 1 clove garlic, chopped – Adds additional garlicky goodness to the rice.
• 1 avocado, sliced – Creamy texture that complements the dish.

Recipe Steps for Herby Lemon Garlic Steak And Rice

Cooking the Herby Lemon Garlic Steak And Rice is a straightforward process, making it perfect for both novice cooks and seasoned chefs. Follow these steps to create a delicious, well-balanced meal that’s sure to satisfy.

1. Start by marinating the flank steak. In a large bowl, toss together the steak, olive oil, lemon juice, balsamic vinegar, garlic, honey, oregano, chili flakes, and a generous pinch of salt. Ensure the steak is well coated in the marinade. If you have time, let it marinate for at least 20 minutes to enhance the flavors.
2. Next, heat your grill, grill pan, or skillet to medium-high heat. Once hot, place the marinated steak on the grill. Grill until it’s lightly charred, about 5 to 8 minutes per side for medium-rare. Using a meat thermometer, aim for an internal temperature of 130 to 135 degrees Fahrenheit. Once cooked to your liking, remove the steak and allow it to rest for 5 to 10 minutes, which helps retain the juices.
3. While the steak is resting, take any leftover marinade and pour it into a small pot. Simmer it on medium heat for 5 to 10 minutes until slightly thickened. This will be drizzled over the steak when serving.
4. Now, it’s time to prepare the rice. In a bowl, mix the cooked basmati rice with olive oil, basil, cilantro, dill, lemon zest, and the additional garlic. Season to taste with salt and pepper. This herby rice will complement the steak beautifully.
5. To serve, slice the rested steak against the grain into thin strips. Spoon the reserved marinade over the steak slices for added flavor. Plate the steak over a generous portion of the herby rice, and finish with slices of avocado on top. Enjoy this delightful dish!

Pro Tips and Tweaks

Here are some helpful tips to elevate your Herby Lemon Garlic Steak And Rice experience. Each tip can enhance the dish or help with storage and serving.

• Storage: Leftover steak and rice can be stored in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the marinated steak before cooking. Just be sure to thaw it in the fridge overnight before grilling.
• Pairing: This dish pairs wonderfully with a side of grilled vegetables or a fresh salad for a complete meal.
• Herb Substitutions: Feel free to use dried herbs if fresh ones aren’t available. Just remember that dried herbs are more concentrated, so use less.
• Cooking Techniques: If you prefer, cook the steak in a cast-iron skillet for a nice sear.

How to Serve Herby Lemon Garlic Steak And Rice

Serving the Herby Lemon Garlic Steak And Rice can be as casual or as elegant as you like. Here are some ideas to make your meal special:

• Plate Presentation: For a beautiful presentation, layer the herbed rice on the plate and top it with the sliced steak. Drizzle the reserved sauce over the steak and finish with a slice of avocado.
• Occasions: This dish is perfect for family dinners, casual get-togethers, or even a special occasion like a birthday or anniversary.
• Seasonal Pairings: In the warmer months, fresh salads made with seasonal greens pair wonderfully with this dish. In the cooler months, consider roasted vegetables as a hearty side.
• Leftover Meals: Leftover steak and rice can be transformed into a delicious stir-fry. Just sauté them with some vegetables and a splash of soy sauce.
• Garnishing: Add a sprinkle of fresh herbs on top before serving for an appealing look and added flavor.

FAQ

Conclusion

The Herby Lemon Garlic Steak And Rice is a dish that not only satisfies the taste buds but also creates memorable moments around the table. With its vibrant flavors and hearty ingredients, it’s a wonderful choice for any gathering. I encourage you to try this recipe and experience the deliciousness for yourself—it’s a dish that will soon become a favorite!

Herby Lemon Garlic Steak And Rice

The Herby Lemon Garlic Steak And Rice is the ultimate comfort meal that bursts with flavor and freshness. This easy weeknight dish combines juicy steak with fluffy rice, all infused with zesty lemon and fragrant garlic. Perfect for any occasion, it’s a delicious way to bring your family together around the dinner table!

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds flank steak
• 1/2 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 2 tablespoons balsamic vinegar
• 1 shallot, thinly sliced
• 6 cloves garlic, chopped
• 1 teaspoon honey
• 1 tablespoon dried oregano
• 3 cups cooked basmati rice
• 2 tablespoons extra virgin olive oil for rice
• 1/2 cup chopped fresh basil
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped fresh dill
• 2 teaspoons lemon zest
• 1 clove garlic, chopped
• 1 avocado, sliced

Equipment

• Saucepan
• Skillet
• Frying Pan
• Chef's Knife
• Mixing Bowl

Method

 

1. 1. Start by marinating the flank steak. In a large bowl, toss together the steak, olive oil, lemon juice, balsamic vinegar, garlic, honey, oregano, chili flakes, and a generous pinch of salt. Ensure the steak is well coated in the marinade. If you have time, let it marinate for at least 20 minutes to enhance the flavors.
2. 2. Next, heat your grill, grill pan, or skillet to medium-high heat. Once hot, place the marinated steak on the grill. Grill until it’s lightly charred, about 5 to 8 minutes per side for medium-rare. Using a meat thermometer, aim for an internal temperature of 130 to 135 degrees Fahrenheit. Once cooked to your liking, remove the steak and allow it to rest for 5 to 10 minutes, which helps retain the juices.
3. 3. While the steak is resting, take any leftover marinade and pour it into a small pot. Simmer it on medium heat for 5 to 10 minutes until slightly thickened. This will be drizzled over the steak when serving.
4. 4. Now, it’s time to prepare the rice. In a bowl, mix the cooked basmati rice with olive oil, basil, cilantro, dill, lemon zest, and the additional garlic. Season to taste with salt and pepper. This herby rice will complement the steak beautifully.
5. 5. To serve, slice the rested steak against the grain into thin strips. Spoon the reserved marinade over the steak slices for added flavor. Plate the steak over a generous portion of the herby rice, and finish with slices of avocado on top. Enjoy this delightful dish!

Notes

• Storage: Leftover steak and rice can be stored in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the marinated steak before cooking. Just be sure to thaw it in the fridge overnight before grilling.
• Pairing: This dish pairs wonderfully with a side of grilled vegetables or a fresh salad for a complete meal.
• Herb Substitutions: Feel free to use dried herbs if fresh ones aren't available. Just remember that dried herbs are more concentrated, so use less.
• Cooking Techniques: If you prefer, cook the steak in a cast-iron skillet for a nice sear.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.