Rotel Sausage Cream Cheese Tater Tot Casserole

There’s something comforting about the smell of a warm, cheesy casserole wafting through the house, and that’s exactly what you’ll get with Rotel Sausage Cream Cheese Tater Tot Casserole. I remember the first time I made this dish for a family gathering. Everyone was buzzing with excitement as they gathered around the table, eager to dig in. The combination of spices, creamy cream cheese, and hearty sausage created a mouth-watering aroma that filled the air. I couldn’t wait to see the smiles on their faces after the first bite, and trust me, it did not disappoint!

This casserole quickly became a go-to for potlucks and cozy family dinners. It’s so easy to prepare, and the best part? You can throw everything together in no time. The crispy tater tots on top give it that perfect crunchy finish, while the layers below stay warm and creamy. I always find myself making it on chilly evenings when we crave something hearty and satisfying. It’s ideal for sharing with loved ones or just enjoying on a quiet night in.

As the holidays approach, I can already hear the requests coming in for this favorite dish. It’s a fantastic way to feed a crowd without breaking a sweat. With just a few simple ingredients, you can create a flavor-packed meal that everyone will rave about. So let’s get started on this delicious adventure of making Rotel Sausage Cream Cheese Tater Tot Casserole!

Everything You Need for Rotel Sausage Cream Cheese Tater Tot Casserole

When it comes to making Rotel Sausage Cream Cheese Tater Tot Casserole, the ingredients play a crucial role in creating the perfect balance of flavors. Each component complements the others, resulting in a dish that’s both satisfying and delicious. The key players are the hearty sauce and creamy cream cheese, which blend beautifully with the crispy tater tots and flavorful sauce.

• 2 lb hot breakfast sausage: This forms the hearty base of the casserole and provides a deliciously savory flavor.
• 1 (8-oz) package cream cheese, softened: Adds a rich creaminess that binds everything together.
• 1 (10-oz) can Rotel diced tomatoes and green chilies, drained: Brings a zesty kick to the dish, enhancing the overall flavor profile.
• 1 (30-32 oz) bag frozen tater tots: Provides a crunchy topping that contrasts wonderfully with the creamy filling.
• 1 tsp salt, or to taste: Enhances all the flavors in the casserole.
• ½ tsp pepper, or to taste: Adds a subtle heat that balances the creaminess.
• ¼ tsp garlic powder: Infuses the dish with a warm, aromatic flavor.
• ¼ tsp onion powder: Complements the sausage and adds depth to the overall taste.
• 2 cups shredded cheddar cheese: Melts beautifully on top and adds a gooey texture.
• 8 large eggs: Acts as a binder and adds protein to the casserole.
• 2 cups milk: Contributes to the creamy consistency.

Step by Step Guide for Rotel Sausage Cream Cheese Tater Tot Casserole

Making Rotel Sausage Cream Cheese Tater Tot Casserole is a straightforward process that anyone can master. Follow these steps for a deliciously satisfying meal that’s sure to impress your family and friends. It’s all about layering flavors and textures to create a dish that’s both comforting and indulgent.

1. Preheat your oven to 350ºF. It’s essential to have your oven ready so that the casserole cooks evenly.
2. Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking. This small step ensures your casserole comes out easily.
3. In a large skillet, cook the sausage over medium heat until it’s no longer pink. Use a meat masher tool to break it up as it cooks. This will help ensure even cooking.
4. Once the sausage is cooked, drain any excess fat from the skillet. This step prevents the casserole from becoming too greasy.
5. Add the softened cream cheese and Rotel tomatoes to the skillet. Stir them in with the cooked sausage until well combined and creamy. The mixture should be smooth and well integrated.
6. In a large bowl, toss together the frozen tater tots, the sausage and cream cheese mixture, and shredded cheddar cheese. Make sure the tater tots are evenly coated. This will give every bite a perfect blend of flavors.
7. Pour the mixture into the greased 9×13-inch baking pan. Spread it out evenly to ensure it cooks uniformly.
8. In another bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk. This egg mixture will act as a custard base that binds the casserole.
9. Carefully pour the egg mixture over the tater tot mixture in the baking pan. Make sure it’s evenly distributed.
10. Bake uncovered for 60 to 70 minutes or until the eggs are set and the top is golden brown. You can check the doneness by inserting a knife in the center; it should come out clean.

Tips for Success

To ensure that your Rotel Sausage Cream Cheese Tater Tot Casserole turns out perfectly every time, here are some helpful tips to keep in mind:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven.
• Freezing: You can freeze the assembled but unbaked casserole for up to three months. Just thaw it in the fridge overnight before baking.
• Pairing: This casserole pairs well with a fresh salad or steamed vegetables for a balanced meal.
• Making ahead: Prepare the filling a day in advance to save time on busy evenings.
• Spicing it up: Feel free to add extra spices or hot sauce to the Rotel for a spicier kick.
• Vegetarian option: Swap the sausage for a plant-based alternative for a vegetarian-friendly version.

What Goes Well With This Rotel Sausage Cream Cheese Tater Tot Casserole

Serving the Rotel Sausage Cream Cheese Tater Tot Casserole can be just as fun as preparing it. Here are some ideas for what to serve alongside this hearty dish:

• Fresh Salad: A simple green salad with a tangy vinaigrette complements the richness of the casserole.
• Steamed Vegetables: Broccoli or green beans add a pop of color and nutrients to your meal.
• Garlic Bread: Serve warm, crusty garlic bread on the side to soak up any delicious cheese or egg mixture.
• Occasions: This casserole is perfect for brunch, potlucks, or holiday gatherings, providing a crowd-pleasing option.
• Storage Tips: Leftovers can be stored in the fridge for easy meals throughout the week.
• Seasonal Pairings: In the fall, pair it with a cozy pumpkin soup for a warm, autumn-inspired meal.

FAQ

Conclusion

The Rotel Sausage Cream Cheese Tater Tot Casserole is truly a crowd-pleaser, offering a deliciously comforting dish that brings warmth and joy to any meal. I encourage you to try this recipe for your next gathering or cozy night in. With its easy preparation and delightful taste, it’s bound to become a favorite in your home as it has in mine.

Rotel Sausage Cream Cheese Tater Tot Casserole

The ultimate comfort food, Rotel Sausage Cream Cheese Tater Tot Casserole combines creamy, cheesy goodness with a crunchy topping. Perfect for feeding a crowd, this easy weeknight dinner is sure to satisfy your cravings. Try it tonight!

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Prep Time 10 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 2 lb hot breakfast sausage
• 1 8-oz package cream cheese softened
• 1 10-oz can Rotel diced tomatoes and green chilies drained
• 1 30-32 oz bag frozen tater tots
• 1 tsp salt or to taste
• ½ tsp pepper or to taste
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 2 cups shredded cheddar cheese
• 8 large eggs
• 2 cups milk

Equipment

• 10-inch Skillet
• Meat Masher Tool
• Rotary Cheese Grater
• Mixing Bowls
• Hand mixer
• 9×13-inch baking dish

Method

 

1. Preheat your oven to 350ºF. It’s essential to have your oven ready so that the casserole cooks evenly.
2. Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking. This small step ensures your casserole comes out easily.
3. In a large skillet, cook the sausage over medium heat until it’s no longer pink. Use a meat masher tool to break it up as it cooks. This will help ensure even cooking.
4. Once the sausage is cooked, drain any excess fat from the skillet. This step prevents the casserole from becoming too greasy.
5. Add the softened cream cheese and Rotel tomatoes to the skillet. Stir them in with the cooked sausage until well combined and creamy. The mixture should be smooth and well integrated.
6. In a large bowl, toss together the frozen tater tots, the sausage and cream cheese mixture, and shredded cheddar cheese. Make sure the tater tots are evenly coated. This will give every bite a perfect blend of flavors.
7. Pour the mixture into the greased 9×13-inch baking pan. Spread it out evenly to ensure it cooks uniformly.
8. In another bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk. This egg mixture will act as a custard base that binds the casserole.
9. Carefully pour the egg mixture over the tater tot mixture in the baking pan. Make sure it's evenly distributed.
10. Bake uncovered for 60 to 70 minutes or until the eggs are set and the top is golden brown. You can check the doneness by inserting a knife in the center; it should come out clean.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven.
• Freezing: You can freeze the assembled but unbaked casserole for up to three months. Just thaw it in the fridge overnight before baking.
• Pairing: This casserole pairs well with a fresh salad or steamed vegetables for a balanced meal.
• Making ahead: Prepare the filling a day in advance to save time on busy evenings.
• Spicing it up: Feel free to add extra spices or hot sauce to the Rotel for a spicier kick.
• Vegetarian option: Swap the sausage for a plant-based alternative for a vegetarian-friendly version.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.