Lasagna Vegetable Soup

There’s something truly magical about a bowl of warm soup, especially when it comes in the form of a hearty Lasagna Vegetable Soup. I remember the first time I made this dish; it was a chilly fall evening, and the aroma of sautéed vegetables filled my kitchen, igniting a sense of comfort and nostalgia. My family gathered around the table, the anticipation palpable as the vibrant colors of the soup danced before our eyes. Each spoonful was a delightful blend of flavors, reminiscent of a traditional lasagna but served in a cozy soup form. It’s the perfect meal for busy weeknights or a gathering of friends, warming hearts and bellies alike. So, let’s dive into this comforting recipe that combines the essence of lasagna with the simplicity of soup!

When it comes to the Lasagna Vegetable Soup, there are so many reasons to love it. For starters, this dish is a fantastic way to pack in a variety of vegetables, making it not only delicious but also nutritious. You can customize it based on what’s in season, ensuring that you’re enjoying the freshest produce possible. Additionally, the blend of spices elevates the flavor profile, transforming simple ingredients into something extraordinary. This soup is a one-pot wonder, making cleanup a breeze while still delivering a hearty and fulfilling meal. Whether you’re serving it as a main course or a side dish, it caters to everyone, vegetarians and meat-lovers alike. Each bowl brings comfort, warmth, and satisfaction – a perfect remedy for those chilly fall nights.

What to Gather for Lasagna Vegetable Soup

Gathering the right ingredients for your Lasagna Vegetable Soup is essential for creating a dish packed with flavor and nutrition. This soup combines various fresh vegetables, aromatic herbs, and pasta, bringing together an array of textures and tastes. Each ingredient plays a crucial role in building layers of flavor, much like a traditional lasagna. Here’s what you’ll need:

• 2 tablespoons olive oil: For sautéing the vegetables, adding richness.
• ½ cup water: Helps to soften the vegetables during cooking.
• 2 medium onions: A flavor base that sweetens as it cooks.
• 2 stalks celery: Adds crunch and freshness.
• 5 cloves garlic: For aromatic depth and flavor.
• 6 medium carrots: Sweetness and texture in every bite.
• 6 cups chopped kale: A nutritious leafy green that brightens the soup.
• 6 cups water: Forms the soup’s base.
• 1 tablespoon oregano, dried: Adds an earthy, herbal flavor.
• 1 tablespoon Italian Seasoning: A fragrant mix that enhances the overall taste.
• 2 tablespoons parsley, fresh: For garnish and a pop of freshness.
• 1 tablespoon basil, dried: Adds sweet and aromatic notes.
• 2 tablespoons bay leaf: Infuses the soup with a robust flavor.
• 6 teaspoons chicken bouillon: Provides savory depth.
• 6 ounces tomato paste, canned: For richness and a touch of sweetness.
• 3 cups spaghetti or marinara sauce: Adds a flavorful base to the soup.
• 2 cups crushed tomatoes, canned: Brightness and acidity to balance flavors.
• 8 ounces macaroni pasta, dry: For that classic pasta texture.
• 2 cups cottage cheese: Creaminess and protein.
• 1 cup Parmesan cheese, grated: Adds a savory, cheesy element.
• 1 teaspoon salt: To season the soup.
• 1 teaspoon black pepper, ground: For a touch of heat and flavor.

Putting Together Lasagna Vegetable Soup

Making the Lasagna Vegetable Soup is a straightforward process that results in a deliciously satisfying meal. Let’s get started on this cozy creation!

1. In a large soup or stock pot, heat olive oil and ½ cup water over high heat. As the oil heats up, you’ll start to smell the aroma filling your kitchen. This is the first step in developing that rich flavor base.
2. Add the onions and celery to the pot, turning the heat down to medium-high. Cook for about five minutes, stirring occasionally, until the onions have softened and become translucent. This step creates a sweet flavor profile that underlines the soup.
3. Next, toss in the garlic, carrots, and kale. The colors will brighten, and the smell will be inviting. Stir everything together for a few minutes, allowing the vegetables to soften slightly.
4. Add the remaining 6 cups of water to the pot and bring everything to a boil. The bubbling water will combine the flavors and begin to create a hearty broth.
5. Once boiling, reduce the heat to a simmer and add the spices: oregano, Italian seasoning, parsley, basil, bay leaves, and chicken bouillon. Stir, letting the spices infuse into the soup. The fragrance will be comforting, urging you to taste it.
6. Maintain a simmer while you add the tomato paste, pasta sauce, crushed tomatoes, and macaroni pasta. This is where the soup starts to take on its classic lasagna flavor. Allow it to simmer for about ten minutes until the pasta is al dente, with a tender bite.
7. Once cooked, remove the pot from heat and set it aside to cool slightly. This pause allows the flavors to meld together beautifully.
8. In a medium mixing bowl, combine the cottage cheese and Parmesan cheese using a fork. Season with salt and pepper if desired, mixing well. This cheese bomb mixture will elevate the soup.
9. To assemble the soup, scoop about 1/3 to ½ cup of the cheese bomb mixture into each serving bowl. Top with 2-3 cups of the soup. Allow each person to mix their soup at the table, creating a fun and interactive dining experience.
10. Serve warm, enjoying the symphony of flavors that the Lasagna Vegetable Soup offers. It’s a dish that will leave everyone asking for seconds!

Here are a few extra tips as you make this wonderful dish:

Tips for Success

Making the Lasagna Vegetable Soup will be a breeze with these helpful tips. Here are some strategies to ensure a delicious outcome!

• Storage: Store leftover soup in an airtight container for up to three days in the fridge. Reheat gently on the stove.
• Freezing: This soup freezes wonderfully! Just be sure to leave out the cottage cheese mixture if you’re planning to freeze it.
• Pairing: Serve with a side of garlic bread or a fresh garden salad for a complete meal.
• Variations: Add some zucchini or bell peppers for extra flavor and nutrition.
• Serving Style: For a fun twist, let everyone create their own bowls by adding the cheese mixture to their soup!

Accompaniments for Lasagna Vegetable Soup

When serving the Lasagna Vegetable Soup, consider these delicious accompaniments:

• Garlic Bread: A crispy, buttery addition that pairs perfectly with the soup.
• Garden Salad: A light salad with fresh greens and a tangy vinaigrette balances the meal.
• Cheese Croutons: Top the soup with some melted cheese croutons for added richness.
• Seasonal Vegetables: Roasted or steamed vegetables on the side enhance the meal.
• Crackers: A bowl of crunchy crackers offers a nice texture contrast.
• Occasional Serving: Perfect for cozy family dinners, holiday gatherings, or any chilly evening.

FAQ

Conclusion

The Lasagna Vegetable Soup combines the comforting, hearty flavors of lasagna in a delightful soup form. It’s not only a fantastic way to enjoy a variety of vegetables but also a dish that brings warmth and satisfaction with every bowl. I encourage you to try it; you’ll find it’s perfect for gathering friends and family around the table on a chilly evening. This recipe is sure to become a favorite in your home, and I can’t wait for you to experience the joy of serving it to your loved ones.

Lasagna Vegetable Soup

The ultimate comfort food, Lasagna Vegetable Soup warms your soul with each spoonful. Packed with nourishing vegetables and a cheesy twist, it's the perfect cozy dish for any occasion. Dive into this easy weeknight dinner that will have everyone asking for seconds!

Print Recipe Pin Recipe

Cook Time 30 minutes mins

Total Time 30 minutes mins

Servings: 9 servings

Course: Soups

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoon olive oil
• 1/2 cup water
• 2 medium onion
• 2 stalk celery
• 5 clove garlic
• 6 medium carrot
• 6 cup chopped kale
• 6 cup water
• 1 tablespoon oregano, dried
• 1 tablespoon Italian Seasoning
• 2 tablespoon parsley, fresh
• 1 tablespoon basil, dried
• 2 tablespoon bay leaf
• 6 teaspoon chicken bouillon
• 6 ounce tomato paste, canned
• 3 cup spaghetti or marinara sauce
• 2 cup crushed tomatoes, canned
• 8 ounce macaroni pasta, dry
• 2 cup cottage cheese
• 1 cup Parmesan cheese, grated
• 1 teaspoon salt
• 1 teaspoon black pepper, ground

Equipment

• Large Pot
• Grater
• Saucepan
• Chef's Knife
• Mixing Bowl

Method

 

1. In a large soup or stock pot, heat olive oil and ½ cup water over high heat. As the oil heats up, you’ll start to smell the aroma filling your kitchen. This is the first step in developing that rich flavor base.
2. Add the onions and celery to the pot, turning the heat down to medium-high. Cook for about five minutes, stirring occasionally, until the onions have softened and become translucent. This step creates a sweet flavor profile that underlines the soup.
3. Next, toss in the garlic, carrots, and kale. The colors will brighten, and the smell will be inviting. Stir everything together for a few minutes, allowing the vegetables to soften slightly.
4. Add the remaining 6 cups of water to the pot and bring everything to a boil. The bubbling water will combine the flavors and begin to create a hearty broth.
5. Once boiling, reduce the heat to a simmer and add the spices: oregano, Italian seasoning, parsley, basil, bay leaves, and chicken bouillon. Stir, letting the spices infuse into the soup. The fragrance will be comforting, urging you to taste it.
6. Maintain a simmer while you add the tomato paste, pasta sauce, crushed tomatoes, and macaroni pasta. This is where the soup starts to take on its classic lasagna flavor. Allow it to simmer for about ten minutes until the pasta is al dente, with a tender bite.
7. Once cooked, remove the pot from heat and set it aside to cool slightly. This pause allows the flavors to meld together beautifully.
8. In a medium mixing bowl, combine the cottage cheese and Parmesan cheese using a fork. Season with salt and pepper if desired, mixing well. This cheese bomb mixture will elevate the soup.
9. To assemble the soup, scoop about 1/3 to ½ cup of the cheese bomb mixture into each serving bowl. Top with 2-3 cups of the soup. Allow each person to mix their soup at the table, creating a fun and interactive dining experience.
10. Serve warm, enjoying the symphony of flavors that the Lasagna Vegetable Soup offers. It’s a dish that will leave everyone asking for seconds!

Notes

Here are a few extra tips as you make this wonderful dish:

• Using fresh herbs can elevate the flavor even more, so consider adding some basil or oregano from your garden.
• Ensure that your vegetables are chopped uniformly so they cook evenly.
• Feel free to experiment with different types of pasta; however, adjust cooking time based on the pasta type.
• For an even heartier version, add in some cooked lentils or beans for protein.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.