Philly Cheesesteak Dip

There’s something magical about a cozy gathering with friends, and nothing sets the tone quite like a warm, creamy dish. Philly Cheesesteak Dip has become my go-to food for game nights and casual get-togethers. Imagine the rich flavors of a classic cheesesteak, but in a form that’s perfect for dipping! I remember the first time I made this dip; the kitchen filled with the aroma of sizzling steak and sautéed peppers. Everyone just hovered around the kitchen, eagerly waiting to dive in. It’s one of those recipes that brings people together, where laughter and stories flow just as freely as the cheesy goodness. With every scoop, you get a taste of nostalgia while creating new memories. Whether you’re watching the big game or hosting a casual dinner, this dip is sure to impress.

What’s In This Philly Cheesesteak Dip

The ingredients for Philly Cheesesteak Dip are a harmonious blend of flavors and textures. Each component plays a vital role in creating a delicious and satisfying dip. From the tender meat to the creamy cheese, they work together to deliver that classic cheesesteak experience.

• 2 tablespoons butter: This adds richness and helps sauté the vegetables.
• 1 large green bell pepper, finely diced: Provides sweetness and crunch.
• 1 small onion, finely diced: Adds depth of flavor and aroma.
• 4 cloves garlic, minced: Brings a robust savoriness.
• 1 lb boneless rib eye steak, thinly sliced: The star ingredient, offering that classic cheesesteak taste.
• Salt and pepper to taste: Essential for seasoning and enhancing flavors.
• 1 teaspoon smoked paprika: Adds warmth and a hint of smokiness.
• 1 teaspoon Worcestershire sauce: Provides umami and complexity.
• 8 ounces cream cheese, softened to room temperature: The creamy base that makes the dip rich and smooth.
• 1/4 cup sour cream: Contributes tanginess and creaminess.
• 1/4 cup mayo: Enhances the creamy texture.
• 3 cups provolone cheese, shredded and divided: Melts beautifully, creating a cheesy goodness.
• 1 tablespoon chopped parsley: For a fresh, colorful garnish.
• Cooking spray: Prevents sticking and aids in easy cleanup.

Cooking Method for Philly Cheesesteak Dip

Making Philly Cheesesteak Dip is a delightful experience that combines simple cooking techniques with flavorful ingredients. Follow these steps to create a warm, inviting dish.

1. Preheat the oven to 400 degrees F. This ensures the dip cooks evenly and becomes bubbly.
2. Coat a 6-cup baking dish lightly with cooking spray and set it aside. This helps prevent sticking.
3. Place a non-stick pan over medium-high heat and melt 1 tablespoon of butter. Watch for it to foam, indicating it’s hot enough.
4. Add the bell pepper and onion. Cook, stirring for 3 minutes or until softened, and the onion is translucent.
5. Add the garlic and cook for 30 seconds, letting it release its flavor. Remove the vegetables to a plate and set aside.
6. Wipe out the pan with a paper towel, then add the remaining butter. This keeps the flavors fresh.
7. Season the steak with salt and pepper. Add it to the pan, cooking for 4 to 5 minutes, stirring occasionally. Look for a nice browning on the edges.
8. Once the steak is mostly cooked, add smoked paprika and Worcestershire sauce, stirring until the steak is browned. This step adds depth to the flavor.
9. Remove the steak pieces from the pan, and if needed, chop them into smaller pieces for easier dipping.
10. In a medium bowl, use a mixer to beat the cream cheese until smooth. This creates a creamy base.
11. Add the sour cream and mayo, and beat until combined. The mixture should be creamy and smooth.
12. Fold in the cooked vegetables and steak using a spatula, ensuring everything is well incorporated.
13. Stir in half of the provolone cheese. This adds extra creaminess and cheesy flavor.
14. Spread the dip into the prepared pan and sprinkle with the remaining cheese on top. This will create a beautiful, cheesy crust.
15. Bake for 15 to 20 minutes or until the dip is bubbly, and the cheese is melted. Look for a golden-brown color on top.
16. For an extra touch, broil the top for 1 to 2 minutes to brown the cheese. Keep a close eye to avoid burning.
17. Finally, sprinkle with parsley and serve hot with crostini and celery sticks on the side.

Helpful Hints

Creating the perfect Philly Cheesesteak Dip can be a breeze with these helpful hints. Let’s dive into some tips to elevate your dip game!

• Storage: After serving, store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave.
• Freezing: You can freeze this dip! Just store it in a freezer-safe container for up to three months. Thaw in the fridge before reheating.
• Pairing: This dip pairs wonderfully with fresh vegetables like celery sticks and crispy crostini. Serve it alongside a light salad for a complete meal.
• Serving Size: Depending on your gathering, consider doubling the recipe for larger crowds. Everyone will want a second helping!
• Ingredient Quality: Always use quality ingredients, like fresh vegetables and good-quality provolone cheese, for the best flavor.

Side Dish Ideas for Philly Cheesesteak Dip

When serving Philly Cheesesteak Dip, consider these delightful side dishes and serving suggestions:

• Crostini: Toasted bread slices are perfect for dipping and add a lovely crunch.
• Veggie Platter: Serve with fresh vegetables like carrots, celery, and bell pepper strips for a colorful contrast.
• Chips: Tortilla chips or pita chips offer an extra crispy element that pairs beautifully with the creamy dip.
• Salads: A side salad with a light vinaigrette can balance the richness of the dip, making for a well-rounded meal.
• Occasions: This dip is fantastic for game days, parties, or even a casual family dinner. It brings a festive touch to any occasion.
• Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. The flavors develop even more overnight!

FAQ

Conclusion

The Philly Cheesesteak Dip is a comforting dish that brings together rich flavors and creamy textures, making it a hit at any gathering. With its ease of preparation and ability to please a crowd, it’s a recipe worth trying! Whether for game day, parties, or just a cozy night in, this dip is sure to become a favorite. So gather your ingredients, invite some friends, and indulge in this delicious creation tonight!

Philly Cheesesteak Dip

The ultimate comfort food, Philly Cheesesteak Dip is creamy, cheesy, and packed with flavor! This easy weeknight dinner is perfect for any gathering, making it a must-try for your next occasion.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons butter divided
• 1 large green bell pepper finely diced
• 1 small onion finely diced
• 4 cloves garlic minced
• 1 lb boneless rib eye steak thinly sliced
• Salt and pepper to taste
• 1 teaspoon smoked paprika
• 1 teaspoon Worcestershire sauce
• 8 ounces cream cheese softened to room temperature
• 1/4 cup sour cream
• 1/4 cup mayo
• 3 cups provolone cheese shredded and divided
• 1 tablespoon chopped parsley
• cooking spray

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Cutting Board
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat the oven to 400 degrees F.
2. Coat a 6-cup baking dish lightly with cooking spray and set it aside.
3. Place a non-stick pan over medium-high heat and melt 1 tablespoon of butter.
4. Add the bell pepper and onion and cook stirring for 3 minutes or until softened.
5. Add the garlic and cook for 30 seconds. Remove the vegetables to a plate and set aside.
6. Wipe out the pan with a paper towel and add the remaining butter.
7. Season the steak with salt and pepper and add it to the pan. Cook for 4-5 minutes, stirring occasionally. Season with more salt and pepper while you cook it.
8. Add the paprika and Worcestershire sauce until the steak is browned and mostly cooked through.
9. Remove the steak pieces from the pan and if needed chop them a bit more.
10. In a medium bowl, beat the cream cheese with a mixer until smooth. Add the sour cream and mayo and beat until combined.
11. Add the vegetables and steak to the cream cheese mixture and fold them using a spatula.
12. Stir in half of the cheese.
13. Spread the dip into the prepared pan and sprinkle with the remaining cheese on top.
14. Bake for 15-20 minutes or until the dip is bubbly and the cheese is melted.
15. Broil the top for 1-2 minutes to brown the cheese.
16. Sprinkle with parsley and serve hot with crostini and celery sticks on the side.

Notes

• Chopping Technique: I recommend chopping the steak, onions, and peppers into small, even pieces to ensure every scoop is easy and enjoyable.
• Broiling Tip: After baking, I like to broil the dip for one to two minutes. This gives the cheese a beautiful golden color and an appetizing look.
• Time Saver: On busy days, using pre-shredded cheese and deli meat can help cut down on prep time without sacrificing flavor.
• Make Ahead: Sometimes, I assemble the dip earlier in the day, cover it, and refrigerate it until I am ready to bake. This makes hosting much easier!
• Lighter Option: For a lighter version, swap the cream cheese and sour cream with Greek yogurt and use low-fat mayo.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.