Peach Freezer Jam

There’s nothing quite like the taste of summer, and for me, that taste is perfectly captured in Peach Freezer Jam. When the peach trees in my backyard started to bend under the weight of their ripe, juicy bounty, I knew it was time to get to work. Every year, I look forward to the sweet aroma that fills my kitchen as I transform those luscious peaches into a vibrant jam. It has become a cherished tradition, one that fills my heart as much as my pantry.

This has become a summer ritual; friends and family gather around to lend a hand while I guide them through the simple process. The laughter and shared memories make the experience even more fulfilling. I love seeing the amazement on their faces when they taste the fresh jam, spread it on warm biscuits, or stir it into their morning yogurt. The joy of sharing homemade treats is second to none, and Peach Freezer Jam always finds its way into the hands of those I love.

What to Gather for Peach Freezer Jam

To create a delicious batch of Peach Freezer Jam, we need to gather a few key ingredients that work harmoniously together. Fresh, ripe peaches are, of course, the star of the show, and they bring that perfect sweetness. Granulated sugar adds the necessary sweetness and helps the jam set, while freshly squeezed lemon juice balances the flavors with a hint of acidity. The addition of vanilla bean paste elevates the flavor profile, creating a more complex, aromatic jam. Lastly, pectin ensures that our jam will have the right texture.

• 3 cups of peeled and diced fresh, ripe peaches (from 4 to 5 medium to large peaches)
• 1.5 cups of granulated sugar
• 2 tablespoons of freshly squeezed lemon juice
• 1 tablespoon of good quality vanilla bean paste or the seeds from half of a large plump vanilla bean
• ½ cup of water
• 2 boxes of 1.75 ounces each SURE-JELL “original” fruit pectin

Step by Step Guide for Peach Freezer Jam

Let’s dive into the delightful process of making Peach Freezer Jam. It’s a straightforward procedure that anyone can master with a bit of practice. You’ll see how easy it is to turn fresh peaches into a sweet spread that captures the essence of summer.

1. First, you’ll need to wash 7 half-pint (1 cup) jars and their lids thoroughly with hot water and dish soap. Rinse them well to ensure no soap residue remains, and then dry them thoroughly. It’s essential to have clean jars, as this will help preserve your jam. Set them aside for now, and let’s move to the fruit!

2. Next, add exactly 3 cups of diced peaches to a large microwave-safe bowl. Take 1 cup of those diced peaches out and place them in a smaller bowl. Here’s where the fun starts—use a potato masher to crush the smaller portion of peaches into smaller bits. This will release their juices and make the jam extra flavorful. Once crushed, add the crushed peaches back to the large bowl of diced peaches.

3. Now, sprinkle in the 1.5 cups of granulated sugar, 2 tablespoons of lemon juice, and 1 tablespoon of vanilla bean paste over the peaches. Stir the mixture continuously for about 1 minute. This will help integrate all those sweet and aromatic flavors together.

4. It’s time to dissolve the sugar! Place the bowl in the microwave on high power for 2 minutes. After that, remove it from the microwave and stir it continuously for another minute. You’ll want to repeat this step, microwaving for 2 minutes and stirring for 1 minute. This process helps dissolve the sugar without cooking the peaches, which is vital for maintaining that fresh flavor.

5. Taste test the mixture! If it’s only slightly grainy, you’re ready for the next step. If it still feels grainy, microwave it for another 2 minutes and stir again. You’ll notice the appearance of the mixture changing from cloudy to translucent as the sugar dissolves.

6. In a medium saucepan, stir together ½ cup of water and the pectin. Bring this mixture to a boil while stirring constantly. Let it boil for 1 full minute, ensuring it doesn’t boil over. Immediately add all or part of this pectin mixture to your peach mixture. Remember to read the Pectin Quantity note from the tips! Stir continuously for another 3 minutes or until the sugar is fully dissolved and no longer grainy.

7. Now, it’s time to fill your jars! Pour the jam mixture into the prepared jars, filling them to within 1/2 inch of the tops. With a damp paper towel, wipe off the top edges of each jar to ensure a clean seal, then cover each with a lid. This is where the magic begins!

8. Let the jars stand at room temperature for 24 hours. Since this jam does not go through a full canning process, store it in the refrigerator or freezer for later use. Enjoy the fruits of your labor!

Variations to Try

While the classic Peach Freezer Jam is delightful on its own, there are plenty of variations you can experiment with. Whether you’re looking to add some exotic flavors or simply mix things up, these tips will help you create a unique twist on this beloved recipe.

• Add Other Fruits: Consider mixing in other fruits like strawberries or blueberries for a delightful twist. The combined flavors can create a new jam that’s just as delicious.
• Spicy Kick: If you enjoy a little heat, try adding a pinch of cayenne pepper or finely chopped jalapeños to the jam. It will give a surprising kick that can be delightful.
• Herbal Infusion: Infusing the jam with fresh herbs like mint or basil can add a refreshing touch. Just be sure to strain them out before canning.
• Change the Sweetener: Experiment with different sweeteners such as honey or agave syrup for a different flavor profile. Keep in mind that this may alter the setting process.
• Low-Sugar Option: For a lower sugar version, use low-sugar pectin and adjust the sugar amount to your taste without compromising the jam’s quality.

Perfect Pairings for Peach Freezer Jam

When it comes to serving Peach Freezer Jam, the options are endless! This delightful jam pairs beautifully with a variety of dishes and occasions. Here are some of my favorite ways to enjoy it:

• Spread on Toast: This jam is a classic spread, perfect for breakfast on warm, toasted bread or biscuits. The sweet peach flavor is a fantastic way to start the day.
• As a Filling: Use Peach Freezer Jam as a filling for pastries, tarts, or cakes. It adds a sweet and fruity surprise that elevates any dessert.
• Drizzled on Yogurt: A spoonful of this jam mixed into your morning yogurt transforms it into a deliciously fruity treat, adding both sweetness and flavor.
• Cheese Board Addition: Pair the jam with a cheese platter featuring soft cheeses like brie or goat cheese. The sweetness of the jam complements the richness of the cheese perfectly.
• Gift It: Jars of Peach Freezer Jam make for lovely homemade gifts! Share a jar with friends and family during gatherings or holidays.

FAQ

Conclusion

Peach Freezer Jam is truly a delightful way to capture the essence of summer and enjoy the bright flavors of ripe peaches all year long. I encourage you to give this simple recipe a try; you’ll not only enjoy a delicious spread but also create wonderful memories in the process. There’s something special about sharing homemade treats with loved ones, and this jam is sure to bring smiles to everyone who tries it.

Peach Freezer Jam

Experience the taste of summer with this easy Peach Freezer Jam. Bursting with fruity flavors, it's a delightful spread perfect for toast, pastries, or gifting to loved ones. Capture the essence of ripe peaches with this simple recipe!

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Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Servings: 7 cups

Course: Desserts

Cuisine: American

Calories: 90

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups peeled and diced fresh, ripe peaches (from 4 to 5 medium to large peaches)
• 1.5 cups granulated sugar
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon good quality vanilla bean paste or the seeds from half of a large plump vanilla bean
• ½ cup water
• 2 boxes SURE-JELL “original” fruit pectin (1.75 ounces each)

Equipment

• Large Pot
• Food Processor
• Frying Pan
• Peeler
• Wooden Spoon
• Cutting Board
• Mixing Bowl

Method

 

1. First, you’ll need to wash 7 half-pint (1 cup) jars and their lids thoroughly with hot water and dish soap. Rinse them well to ensure no soap residue remains, and then dry them thoroughly. It’s essential to have clean jars, as this will help preserve your jam. Set them aside for now, and let’s move to the fruit!
2. Next, add exactly 3 cups of diced peaches to a large microwave-safe bowl. Take 1 cup of those diced peaches out and place them in a smaller bowl. Here’s where the fun starts—use a potato masher to crush the smaller portion of peaches into smaller bits. This will release their juices and make the jam extra flavorful. Once crushed, add the crushed peaches back to the large bowl of diced peaches.
3. Now, sprinkle in the 1.5 cups of granulated sugar, 2 tablespoons of lemon juice, and 1 tablespoon of vanilla bean paste over the peaches. Stir the mixture continuously for about 1 minute. This will help integrate all those sweet and aromatic flavors together.
4. It's time to dissolve the sugar! Place the bowl in the microwave on high power for 2 minutes. After that, remove it from the microwave and stir it continuously for another minute. You’ll want to repeat this step, microwaving for 2 minutes and stirring for 1 minute. This process helps dissolve the sugar without cooking the peaches, which is vital for maintaining that fresh flavor.
5. Taste test the mixture! If it’s only slightly grainy, you’re ready for the next step. If it still feels grainy, microwave it for another 2 minutes and stir again. You’ll notice the appearance of the mixture changing from cloudy to translucent as the sugar dissolves.
6. In a medium saucepan, stir together ½ cup of water and the pectin. Bring this mixture to a boil while stirring constantly. Let it boil for 1 full minute, ensuring it doesn’t boil over. Immediately add all or part of this pectin mixture to your peach mixture. Remember to read the Pectin Quantity note from the tips! Stir continuously for another 3 minutes or until the sugar is fully dissolved and no longer grainy.
7. Now, it’s time to fill your jars! Pour the jam mixture into the prepared jars, filling them to within 1/2 inch of the tops. With a damp paper towel, wipe off the top edges of each jar to ensure a clean seal, then cover each with a lid. This is where the magic begins!
8. Let the jars stand at room temperature for 24 hours. Since this jam does not go through a full canning process, store it in the refrigerator or freezer for later use. Enjoy the fruits of your labor!

Notes

• Pectin Quantity: If your peaches are particularly juicy, consider adding all or most of the hot pectin mixture to the peach mixture. For a firmer jam, use all the pectin; for a looser consistency, hold some out.
• Storage: Keep your jars in the refrigerator for up to 1 month or freeze for up to 1 year. Thaw frozen jars in the refrigerator before using for the best texture.
• Choosing Peaches: The best flavor comes from ripe peaches. Look for those that are fragrant and slightly soft to the touch. Avoid any that are overly bruised.
• Testing for Set: To check if your jam is ready to store, place a small amount on a plate and put it in the freezer for a few minutes. If it firms up, it's ready!

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.