Red White Blue Fruit Pizza
Every time summer rolls around, I can’t help but get excited about one of my favorite treats: Red White Blue Fruit Pizza. It’s not just a dessert; it’s a celebration of flavors and colors, perfectly embodying the spirit of the season. I remember the first time I made this dish for a Fourth of July barbecue; the vibrant colors of the fresh fruits were a hit! Every bite was filled with sweetness and a hint of creaminess, making it a crowd-pleaser. The best part? It’s easy to whip up, allowing you to enjoy more time with family and friends. Whether you’re at a picnic, a backyard party, or just craving something refreshing, this Red White Blue Fruit Pizza is the perfect dessert. Plus, it’s versatile enough to adapt for different occasions—who doesn’t love a treat that can suit any gathering?
Recipe Snapshot
60 mins
45 mins
15 mins
Medium
150 kcal
3 g
Gluten-Free
5 g
Oven, Baking Sheet, Blender, Frying Pan, Wooden Spoon, Whisk, Chef’s Knife, Mixing Bowl
What You’ll Enjoy About This Red White Blue Fruit Pizza
It’s Visually Stunning
One of the first things you’ll notice about the Red White Blue Fruit Pizza is its stunning presentation. The bright reds of the strawberries and blueberries against the creamy base make for an eye-catching treat. It’s perfect for summer gatherings, especially during holidays like the Fourth of July or Memorial Day, where the colors symbolize patriotism.
Fresh and Flavorful Ingredients
This recipe is all about fresh ingredients. With the sweetness of ripe berries and the creaminess of the frosting, every bite is a burst of summer. Using quality fruits not only enhances the flavors but also provides a healthy element, making it a guilt-free dessert option.
Easy to Make
If you’re looking for a simple yet impressive recipe, the Red White Blue Fruit Pizza does not disappoint. The steps are straightforward, and you can prepare it in under an hour. It’s ideal for those who may not consider themselves expert bakers but want to create something special.
Customizable to Your Liking
One of my favorite aspects of this recipe is its versatility. While the classic version features strawberries and blueberries, you can easily swap in your favorite fruits, such as kiwi or peaches, to make it your own! This flexibility allows you to adapt the recipe based on seasonality or personal preference.
A Crowd-Pleaser
Given its delightful taste and beautiful presentation, this dessert is sure to impress your guests. It’s the kind of dish that elicits smiles and compliments at any gathering, and it’s always fun to see someone’s reaction when they take their first bite!
Perfect for Any Occasion
While I love serving this Red White Blue Fruit Pizza during summer, it’s not limited to just one season. It’s a great treat for birthdays, potlucks, or even just a casual afternoon snack. The freshness and flavor are universally appealing, making it a go-to recipe for any event.
Red White Blue Fruit Pizza Ingredients
The ingredients for the Red White Blue Fruit Pizza are simple yet flavorful. Each component plays a vital role in creating the delicious taste and texture of this treat. The combination of a sweet, creamy base topped with an array of fresh fruits makes it a delightful summer dessert.
- 2 cups all-purpose unbleached flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp ground cinnamon
- 2/3 cup granulated sugar
- 2/3 cup brown sugar, unpacked
- 1/4 cup melted unsalted butter
- 2 large egg whites
- 1/4 cup unsweetened apple sauce
- 2 tsp vanilla extract
- 2/3 cup white chocolate chips or chopped white chocolate
- 8 oz 1/3 less fat cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla
- 1 1/2 cups blueberries
- 2 cups raspberries
Recipe Steps for Red White Blue Fruit Pizza
Making the Red White Blue Fruit Pizza is a fun and straightforward process that anyone can tackle! Here’s how to do it, step by step. With a little prep, you’ll have a stunning dessert ready in no time.
- Preheat your oven to 350°F. This ensures that the baking process starts right and helps achieve the perfect texture for your crust.
- Lightly spray a 9 x 13 x 1.375-inch non-stick baking pan with cooking spray. This will prevent the crust from sticking and make for easy removal later on.
- In a large bowl, combine the flour, baking soda, salt, and cinnamon. Stir to blend well, ensuring that all dry ingredients are evenly distributed. This step is crucial for an even rise.
- In another bowl, whisk the granulated sugar, brown sugar, butter, egg whites, apple sauce, and vanilla until the mixture is light and fluffy. This will create a rich, flavorful base for your dessert.
- Fold the dry ingredients into the wet ingredients with a spatula in two additions. This gentle mixing prevents the batter from becoming tough and ensures a light, fluffy crust. If the batter appears more “crumbly” than smooth, add just a drop of water at a time until it smooths out.
- Gently fold in the white chocolate chips. Their sweet flavor will complement the fresh fruits beautifully!
- Spread the batter evenly onto the prepared baking pan. Utilize the back of a measuring cup to smooth it out, ensuring an even layer across the pan.
- Bake for 14 to 16 minutes, or until the edges turn golden and a toothpick inserted comes out clean. Be cautious not to over-bake, or the bars will dry out.
- Once baked, let the crust cool completely on a wire rack. This step cannot be skipped, as it allows the frosting to be spread without melting.
- Meanwhile, prepare the frosting. In a large bowl, use an electric mixer to beat the cream cheese, powdered sugar, and vanilla until well-blended. This will create a smooth, creamy frosting to top your pizza.
- Spread the frosting evenly over the cooled crust, leaving a small margin around the edges. This helps capture the fresh fruits beautifully and enhances the presentation.
- Layer the fresh blueberries and raspberries over the frosting. Arrange them artistically for a stunning visual impact.
- Store the completed Red White Blue Fruit Pizza in the refrigerator until you’re ready to serve. This keeps it fresh and ensures the flavors meld together.
- When it’s time to serve, cut the bars into 28 pieces, achieving a perfect portion size. I recommend making 7 cuts across the width and 4 cuts down the length.
Things Worth Knowing
- Freshness Matters: Always use fresh fruits for the best flavor and texture.
- Don’t Over-Mix: Be gentle when combining the wet and dry ingredients to keep the crust light.
- Cooling Time: Allow the crust to cool completely before adding frosting to prevent it from melting.
- Storing: Keep any leftovers in the refrigerator for optimal freshness.
Ways to Customize
There are endless ways to make the Red White Blue Fruit Pizza your own! With a few simple tweaks, you can customize it to suit your taste or the occasion. Here are some ideas to get you started:
- Fruit Variations: Feel free to substitute or add other fruits like kiwi, peaches, or even blackberries!
- Crust Options: Swap out the traditional crust for a gluten-free version using almond flour or coconut flour.
- Chocolate Choices: Use dark chocolate chips instead of white for a richer flavor.
- Flavor Infusions: Add citrus zest, like lemon or lime, to the frosting for a refreshing twist.
- Decorative Toppings: Sprinkle some chopped mint or edible flowers on top for a stunning presentation.
- Serving Styles: Instead of cutting into bars, serve it as a whole pie, and let guests slice their own pieces!
- Seasonal Adjustments: Change up the fruits based on what’s in season for the freshest flavors.
Serve This Red White Blue Fruit Pizza With
- Summer Barbecues: This dish makes a refreshing ending to any summer barbecue or picnic.
- Ice Cream: Pair it with a scoop of vanilla or strawberry ice cream for an extra treat.
- Coffee or Tea: The sweetness complements a cup of coffee or iced tea perfectly.
- Outdoor Gatherings: Great for family gatherings or potlucks where you want to impress without much effort.
- Seasonal Celebrations: Perfect for birthdays, graduations, or any event that calls for a sweet touch.
- Easy Storage: Keep leftovers in an airtight container in the refrigerator for a few days; it stays delicious!
FAQ
Conclusion
The Red White Blue Fruit Pizza is not just a dessert; it’s a celebration of summer flavors and colors. With its easy preparation and delightful taste, it’s bound to become a favorite for your gatherings. I encourage you to give this recipe a try—you won’t regret it! There’s something genuinely special about sharing a colorful, refreshing treat with friends and family. Enjoy every bite and the smiles that come with it!
Red White Blue Fruit Pizza
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- Lightly spray a 9 x 13 x 1.375 inch non-stick baking pan with cooking spray.
- In a large bowl, combine the flour, baking soda, salt, and cinnamon. Stir to blend well.
- In another bowl, whisk the granulated sugar, brown sugar, butter, egg whites, apple sauce, and vanilla until light and fluffy.
- Fold the dry ingredients into the wet ingredients with a spatula.
- Fold in the white chocolate chips.
- Spread the batter evenly onto the baking pan.
- Bake for 14 to 16 minutes, until the edges are golden and a toothpick inserted comes out clean.
- Let the crust cool completely on a wire rack.
- Meanwhile, prepare the frosting; beat the cream cheese, powdered sugar, and vanilla until well-blended.
- Spread the frosting evenly over the surface of the cookie.
- Layer the fresh blueberries and raspberries over the frosting.
- Store in the refrigerator until ready to serve.
- To serve, cut the bars into 28 pieces.
Notes
- Storage: Keep leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: This dessert doesn’t freeze well due to the fresh fruits and frosting.
- Pairing: Serve with a scoop of vanilla ice cream for a delightful contrast.
- Variations: Feel free to experiment with different fruit toppings based on your preference.
