Vegan Lemon Blueberry Bread

I remember the first time I made Vegan Lemon Blueberry Bread. It was a sunny spring morning, and the kitchen was filled with the invigorating scent of fresh lemons and blueberries. I had just returned from the local farmers’ market, where I found the plumpest blueberries and the juiciest lemons. As I mixed the ingredients, I felt a wave of excitement bubbling inside me. This wasn’t just another loaf of bread; it was a celebration of vibrant flavors and the joy of baking. With each stir and fold, I could already imagine how delightful it would be to share this warm, aromatic bread with family and friends. When it finally came out of the oven, golden and slightly crisp on the outside, I knew I had created something special that would become a regular in our home.

Vegan Lemon Blueberry Bread Shopping List

Gathering the right ingredients is essential for a successful bake. The philosophy behind this loaf lies in the balance of zesty lemon and sweet blueberries, making them the stars of the show. Each ingredient plays a crucial role in achieving that perfect blend of flavors. Here’s what you’ll need:

• 2 cups flour: The foundation for our bread. You can use all-purpose or a gluten-free blend.
• 1 and 1/2 tsp baking powder: This helps the bread rise and gives it a fluffy texture.
• 3/4 tsp salt: Enhances the flavors of the other ingredients.
• 1/4 tsp baking soda: Works alongside the baking powder for additional lift.
• 1 cup sugar: Sweetens the bread; you may substitute with xylitol if desired.
• 3/4 cup milk: Any plant-based milk will work great here.
• 1 cup blueberries: Fresh or thawed frozen, they add bursts of sweetness!
• 1/4 cup oil: For moisture; applesauce can be used for a fat-free option.
• 1/4 cup lemon juice: A key player for that zesty flavor.
• Zest of 1 large or 2 small lemons: Adds an extra punch of lemony goodness.

Preparation Steps for Vegan Lemon Blueberry Bread

Making this Vegan Lemon Blueberry Bread is an easy and satisfying experience. The process is straightforward, allowing even novice bakers to succeed. Just follow these steps, and you’ll have a delicious loaf in no time!

1. Preheat your oven to 350 degrees Fahrenheit. This ensures a perfect baking environment for your bread.
2. Grease a 9×5 loaf pan. I find that using a little bit of oil helps to prevent sticking, ensuring your bread comes out beautifully.
3. In a large bowl, stir together the dry ingredients: flour, baking powder, salt, and baking soda. This mix creates the base of your loaf.
4. In another bowl, whisk together the wet ingredients: sugar, milk, oil, lemon juice, and lemon zest. This mixture will add moisture and flavor.
5. Combine the dry and wet mixtures, stirring until just blended. Be careful not to overmix; a few lumps are perfectly fine.
6. Gently fold in the blueberries. You want to ensure they are evenly distributed without crushing them.
7. Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 50 to 55 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
9. Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This allows it to finish setting up and prevents sogginess.
10. If desired, frost the loaf with melted coconut butter or a mixture of powdered sugar mixed with a bit of milk or lemon juice. This adds a lovely finish to your bread.

How to Switch It Up

There are many ways to customize your Vegan Lemon Blueberry Bread recipe! Here are some fun ideas to consider:

• Add Nuts: Incorporate chopped walnuts or pecans for a crunchy texture and added flavor.
• Flavor Variations: Try adding other fruits like raspberries or strawberries to mix things up.
• Sweetener Options: Use maple syrup or honey for a different kind of sweetness.
• Gluten-Free Version: Substitute with almond flour or a gluten-free flour mix to make it gluten-free.
• Frosting Twist: Instead of a simple frosting, try a lemon glaze for an extra zesty kick.
• Spice It Up: Add a pinch of cinnamon or nutmeg to the batter for additional warmth and flavor.
• Serving Suggestions: Serve with a dollop of vegan yogurt or whipped coconut cream for a delicious treat.

Serve This Vegan Lemon Blueberry Bread With

When it comes to serving Vegan Lemon Blueberry Bread, the possibilities are endless. Here are some ideas to complement your delicious loaf:

• Breakfast Delight: Enjoy a slice with coffee or tea in the morning for a refreshing start to your day.
• Brunch Pairing: Serve it alongside a light salad for a delightful brunch option.
• Sweet Snack: Pack it as a snack for your kids or take it to work to share with colleagues.
• Special Occasions: Perfect for celebrations like birthdays or holiday gatherings.
• Seasonal Treat: This bread shines in spring with its bright flavors, making it ideal for seasonal festivities.
• Storage Tip: If you have leftovers, store them in an airtight container at room temperature for a few days or freeze them for later enjoyment.

FAQ

Conclusion

This Vegan Lemon Blueberry Bread is a delightful combination of flavors that truly highlights the best of spring. The balance of tart lemon and sweet blueberries makes it irresistible, and it’s perfect for any occasion. I encourage you to give this recipe a try; you’ll be amazed at how simple and satisfying it is to bake at home. Once you experience the joy of sharing this bread with family and friends, it will undoubtedly become a favorite in your culinary repertoire.

Vegan Lemon Blueberry Bread

The ultimate comfort food, Vegan Lemon Blueberry Bread combines zesty lemon and sweet blueberries for a delightful treat. This easy recipe is perfect for brunch or a sweet snack, making it a must-try for any food lover. Bake it today and enjoy every delicious slice!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 50 minutes mins

Total Time 55 minutes mins

Servings: 10 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups Flour
• 1.5 tsp Baking Powder
• 0.75 tsp Salt
• 0.25 tsp Baking Soda
• 1 cup Sugar or xylitol for sugar free
• 0.75 cup Milk of choice
• 1 cup Blueberries fresh or thawed frozen
• 0.25 cup Oil or sub applesauce for fat free
• 0.25 cup Lemon Juice
• 1 tbsp Zest of Lemons from 1 large or 2 small lemons (1 tbsp total – don’t omit)

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Whisk

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. This ensures a perfect baking environment for your bread.
2. Grease a 9×5 loaf pan. I find that using a little bit of oil helps to prevent sticking, ensuring your bread comes out beautifully.
3. In a large bowl, stir together the dry ingredients: flour, baking powder, salt, and baking soda. This mix creates the base of your loaf.
4. In another bowl, whisk together the wet ingredients: sugar, milk, oil, lemon juice, and lemon zest. This mixture will add moisture and flavor.
5. Combine the dry and wet mixtures, stirring until just blended. Be careful not to overmix; a few lumps are perfectly fine.
6. Gently fold in the blueberries. You want to ensure they are evenly distributed without crushing them.
7. Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 50 to 55 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
9. Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This allows it to finish setting up and prevents sogginess.
10. If desired, frost the loaf with melted coconut butter or a mixture of powdered sugar mixed with a bit of milk or lemon juice. This adds a lovely finish to your bread.

Notes

• Storage: Store in an airtight container to keep it fresh longer.
• Freezing: You can freeze slices for later enjoyment.
• Pairing: Serve with a dollop of vegan yogurt for a delicious treat.
• Variations: Try adding nuts for a crunchy texture.
• Flavor Options: Use other fruits like raspberries to mix it up.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.