Name: Chili Lime Cucumber Noodles on Salted Watermelon
Prep time: 15 min
Total time: 15 min
Ingredients: 2 slices watermelon (about 1 inch thick); 2 tablespoons lime juice (divided); to taste chipotle chili powder; big pinch flaky sea salt; 1 English cucumber (peeled into noodles with a julienne peeler); 1 teaspoon extra virgin olive oil; 1 teaspoon agave nectar; 2-3 handfuls baby arugula; 2 sprigs mint (leaves chopped); 2 sprigs basil (leaves chopped); 1 ripe avocado (peeled, pitted and diced); ¼ cup pumpkin seeds; to taste ground black pepper

Jump to Recipe Print Recipe

When summer hits, there’s nothing quite as refreshing as a light and zesty dish. That’s where my Chili Lime Cucumber Noodles on Salted Watermelon come into play. I remember the first time I tried this dish on a hot, sunny day. I was at a picnic, surrounded by friends and laughter, when someone brought a colorful platter of these vibrant noodles nestled atop juicy watermelon slices. The sweet, salty, and spicy combination was utterly irresistible. Since then, I’ve made it a point to whip up this dish for every summer gathering or casual lunch at home. It’s become a staple for cooling down and satisfying my cravings for something fresh and exciting.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
15 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
180 kcal

Protein:
3 g

Diet:
Keto, Paleo, Whole30

Fat:
14 g

Tools Used:
Spiralizer or Julienne Peeler

Why You Need This Chili Lime Cucumber Noodles on Salted Watermelon

It’s Incredibly Refreshing

As the temperatures rise, we all crave dishes that can cool us down. This recipe perfectly embodies that. The combination of watermelon and cucumber brings a burst of hydration to every bite. It’s like summer on a plate, and I can’t get enough of that juicy sweetness mixed with zesty flavors!

Easy to Prepare

One of the best parts about this dish is how quick and straightforward it is to make. In just about 15 minutes, you can create a stunning plate that looks like it came from a fancy restaurant. This makes it perfect for those busy days when you want something delightful without spending hours in the kitchen.

Colorful Presentation

The vibrant colors of the chili lime cucumber noodles on the pink-hued watermelon create a strikingly beautiful dish. It’s not just a treat for the taste buds; it’s also a feast for the eyes! Impress your guests by serving this at gatherings, and watch as they dive in, excited by the visual appeal.

Versatile and Customizable

This dish is incredibly versatile. You can easily swap out or add ingredients based on your tastes or what you have on hand. Want to add some crunch? Sprinkle in some nuts or seeds. Prefer a bit of extra heat? Add more chipotle chili powder or some sliced jalapeños. The possibilities are endless!

Health Benefits

Not only is this dish a delight to eat, but it also comes packed with numerous health benefits. Watermelon and cucumbers are both low in calories and high in water content, making them perfect for hydration. Plus, they’re loaded with vitamins and nutrients, allowing you to enjoy a guilt-free treat that nourishes your body.

Perfect for Summer Gatherings

Whether it’s a backyard barbecue or a picnic in the park, this dish fits right in. Its vibrant flavors and refreshing qualities make it a hit among guests, and it’s always nice to bring something unique to the table. Everyone will appreciate the lighter fare amidst heavier summer dishes.

Recipe Ingredients for Chili Lime Cucumber Noodles on Salted Watermelon

For this delightful dish, we rely on fresh ingredients that complement each other beautifully. The watermelon adds sweetness, while the cucumber provides a satisfying crunch. The lime juice and chipotle chili powder create a zesty, spicy kick that elevates the dish to another level. Together, these ingredients create a refreshing yet satisfying meal for any summer occasion.

2 slices watermelon, about 1 inch thick
2 tablespoons lime juice, divided
Chipotle chili powder, to taste
Big pinch flaky sea salt
1 English cucumber, peeled into noodles with a julienne peeler
1 teaspoon extra virgin olive oil
1 teaspoon agave nectar
2-3 handfuls baby arugula
2 sprigs mint, leaves chopped
2 sprigs basil, leaves chopped
1 ripe avocado, peeled, pitted and diced
¼ cup pumpkin seeds
Ground black pepper, to taste

Cooking Method for Chili Lime Cucumber Noodles on Salted Watermelon

Cooking this dish is a breeze! With just a few simple steps, you’ll be ready to serve up something truly special. Let’s dive into the process of creating these vibrant noodles.

Start by placing the watermelon wedges on two plates. This will be the base of your dish and will provide a wonderful contrast to the noodles.
Next, sprinkle the watermelon with a bit of the lime juice, a pinch of flaky sea salt, and some chipotle chili powder. This enhances the natural sweetness of the watermelon and sets the stage for the flavors to come. Set the plates aside.
In a large bowl, combine the cucumber noodles with the remaining lime juice, additional salt, and chipotle powder.
Add in the extra virgin olive oil and agave nectar. The olive oil will help bind the flavors, while the agave provides a touch of sweetness.
Now, toss in the baby arugula, mint, and basil. These herbs not only add flavor but also elevate the freshness of the dish. Make sure everything is well combined.
Once the mixture is evenly tossed, divide the cucumber noodles between the two plates, placing them right on top of the watermelon.
To finish, garnish your noodles with diced avocado, a sprinkle of pumpkin seeds, and some freshly ground black pepper. These toppings add texture and depth to your dish.
Serve with lime wedges on the side for an extra zing, if desired. This makes for a fun presentation and allows everyone to customize their flavor.
Finally, enjoy your creation immediately! The freshness will make each bite delightful.

Things Worth Knowing

Watermelon Selection: Choose ripe, sweet watermelon for the best flavor. Look for deep green skin with a uniform shape.
Cucumber Noodles: A julienne peeler creates great noodles. If you don’t have one, a regular peeler can create beautiful ribbons.
Fresh Herbs: Use fresh mint and basil for the best flavor. Dried herbs will not provide the same vibrant taste.
Perfect Pairings: This dish pairs wonderfully with grilled chicken or fish for a complete meal, or can be served as a stand-alone salad.

Expert Tips about Chili Lime Cucumber Noodles on Salted Watermelon

When it comes to making the best out of your Chili Lime Cucumber Noodles on Salted Watermelon, the following tips will guarantee delicious results!

Storage: Store leftovers in an airtight container in the fridge for up to two days. The flavors can intensify, but the cucumber may become soft.
Freezing: It’s not recommended to freeze this dish as the texture of the cucumber and watermelon will change significantly.
Serving Temperature: This dish is best served chilled. Let it sit in the refrigerator for 30 minutes before serving for the ultimate refreshing experience.
Variations: Feel free to add other veggies like bell peppers or carrots for added crunch and color.
Garnishes: Top with some crumbled feta or goat cheese for a creamy contrast if desired.

What to Serve Alongside Chili Lime Cucumber Noodles on Salted Watermelon

This vibrant dish pairs beautifully with a variety of sides and mains. Here are some ideas to enhance your meal:

Grilled Fish: Serve alongside grilled fish or shrimp for a light, satisfying dinner.
Chicken Skewers: Skewers marinated in lime and chili complement the flavors of the noodles perfectly.
Quinoa Salad: A refreshing quinoa salad with citrus dressing pairs well for a healthy lunch option.
Summer Potluck: Bring this dish to summer potlucks for a unique, crowd-pleasing option.
Picnics: Pack this as a delightful and portable dish for outdoor picnics. It holds up well and is easy to transport.
Seasonal Fruits: Serve with a fruit platter featuring seasonal fruits to create a colorful spread.

FAQ

Absolutely! You can prepare the Chili Lime Cucumber Noodles on Salted Watermelon a few hours in advance. Just keep the components separate until you’re ready to serve to maintain the texture of the noodles and the freshness of the watermelon. Combine them just before serving for the best flavor!

This dish pairs wonderfully with grilled fish, chicken skewers, or even as a side for barbecued meats. You could also enjoy it as a light lunch or serve it at picnics. The refreshing flavors make it versatile for many occasions!

Yes! The Chili Lime Cucumber Noodles on Salted Watermelon is completely vegan friendly. It’s made with fresh vegetables, fruits, and herbs, making it a healthy choice for anyone following a plant-based diet.

Store any leftovers in an airtight container in the refrigerator. They should keep well for about two days. However, keep in mind that the cucumber may become softer as it sits, so it’s best enjoyed fresh!

Conclusion

The Chili Lime Cucumber Noodles on Salted Watermelon is not just a dish; it’s a celebration of summer’s fresh flavors. This recipe brings together a fantastic medley of tastes and textures that will transport you to sunny days with every bite. I encourage you to try making this dish for your next gathering or as a refreshing lunch. You won’t regret serving something so deliciously vibrant!