Chicken and Stuffing Casserole

There’s something incredibly comforting about a warm dish of Chicken and Stuffing Casserole fresh from the oven. It takes me back to family gatherings during the winter months when the house would be filled with laughter and the rich aroma of home-cooked meals. This dish holds a special place in my heart, often reminding me of my grandmother who made it on chilly evenings. The combination of tender, shredded chicken and fluffy stuffing creates a harmony of flavors and textures that is simply irresistible.

The best part about Chicken and Stuffing Casserole is how easy it is to prepare, making it a go-to recipe for weeknight dinners or festive occasions like Thanksgiving. I love how it brings everyone together around the table, sharing stories while savoring each bite. Every time I prepare this dish, I feel a sense of nostalgia and warmth, as if I’m passing down a cherished family tradition. I hope it brings you as much joy as it does for me.

What to Buy for Chicken and Stuffing Casserole

When it comes to making the perfect Chicken and Stuffing Casserole, choosing the right ingredients is crucial. Each component plays a significant role in developing the dish’s overall flavor and texture. From the creamy soups to the hearty stuffing, these ingredients work together to create a warm, satisfying meal that’s perfect for any occasion.

• 1½ cups low sodium chicken broth: This provides a savory base for the casserole, ensuring it stays moist and flavorful.
• ¼ cup butter: Adds richness and depth to the dish, enhancing the flavor of the stuffing.
• 1 (6-ounce) package Stove-Top stuffing mix: The key ingredient that gives this casserole its unique texture and taste.
• 1 (10.75-ounce) can cream of chicken soup: Contributes creaminess and a strong chicken flavor that ties the dish together.
• 1 cup sour cream: Adds a tangy richness that balances out the flavors in the casserole.
• 1 (10.5-ounce) can cream of mushroom soup: Offers a subtle earthiness that complements the chicken and stuffing.
• 1 whole cooked rotisserie chicken, shredded (about 3 cups): The star protein of the dish, providing tenderness and a hearty bite.
• 1 (12-ounce) bag frozen mixed vegetables, thawed: Adds color, nutrition, and a bit of crunch to the casserole.

Cooking Instructions for Chicken and Stuffing Casserole

Making the Chicken and Stuffing Casserole is a breeze! You’ll find that each step is uncomplicated yet crucial to achieving the perfect blend of flavors. Follow these detailed instructions, and you’ll have a delicious casserole ready to enjoy.

1. Preheat your oven to 375°F (190°C). This is the perfect temperature to ensure your casserole cooks evenly and the top gets that delightful golden brown color.
2. Prepare a 9×13 baking dish by spraying it with cooking spray. This helps in easy release and cleanup after baking.
3. Add the chicken broth and butter to a medium saucepan. Place it over medium heat and bring the mixture to a gentle boil, stirring occasionally.
4. Once boiling, stir in the Stove-Top stuffing mix. Remove the pan from heat, cover it, and let it stand for about five minutes. This allows the stuffing to absorb the liquid.
5. After five minutes, use a fork to fluff the stuffing. This step is essential to ensure the stuffing is light and fluffy, not dense.
6. In a large mixing bowl, combine the cream of chicken soup, sour cream, and cream of mushroom soup. Stir until well blended, creating a creamy mixture.
7. Next, add the shredded rotisserie chicken to the bowl, followed by the thawed mixed vegetables. Gently fold everything together until evenly distributed.
8. Pour the creamy chicken and vegetable mixture into the prepared baking dish, spreading it evenly across the bottom.
9. Now, take your fluffed stuffing and add small dollops evenly over the top of the chicken mixture. This will create a beautiful crust as it bakes.
10. Place the baking dish in the preheated oven and bake uncovered for 1 hour. You’ll know it’s done when the stuffing is lightly browned and the filling is bubbling.

Substitutions and Tips

When it comes to making your Chicken and Stuffing Casserole, there are plenty of tips and tricks to elevate your dish. Here are some suggestions to enhance your cooking experience:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results.
• Freezing: You can freeze the casserole before baking. Just cover it tightly with foil and freeze for up to three months. Bake from frozen, adding additional time.
• Pairing: This casserole pairs beautifully with a crisp salad or roasted vegetables for a complete meal.
• Customization: Feel free to customize the mixed vegetables to your liking. Using seasonal produce can add a fresh touch.
• Leftover Chicken: If you have leftover chicken from another meal, use that instead of rotisserie chicken to save time and money.

Serving Ideas for Chicken and Stuffing Casserole

Finding the perfect serving ideas for Chicken and Stuffing Casserole can elevate your dining experience. Here are a few suggestions:

• Delicious Side Salads: Serve with a crisp green salad with a tangy vinaigrette for a refreshing contrast to the warm casserole.
• Hearty Bread: Pair with crusty bread or dinner rolls to soak up any leftover sauce. It’s an excellent way to enjoy every last bit of the casserole!
• Seasonal Vegetables: Roasted seasonal vegetables, such as Brussels sprouts or carrots, can add color and nutrition to your meal.
• Casual Gatherings: This casserole is perfect for potlucks or family gatherings, making it a go-to recipe for entertaining.
• Cozy Winter Nights: Enjoy this dish during winter nights with loved ones, as it warms both the body and spirit.
• Holiday Feasts: It’s also a great addition to your holiday table, especially during Thanksgiving, alongside turkey and cranberry sauce.

FAQ

Conclusion

The Chicken and Stuffing Casserole is a dish that brings warmth and comfort to any table. Its rich flavors and simple preparation make it a family favorite that you’ll want to share with loved ones. Don’t hesitate to give it a try; I promise it will become a staple in your home, especially during chilly evenings or festive gatherings.

Chicken and Stuffing Casserole

The ultimate comfort food, Chicken and Stuffing Casserole combines creamy flavors with tender chicken and stuffing for an easy weeknight dinner. Perfect for family gatherings or holiday feasts, this dish will have everyone coming back for seconds!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 cups low sodium chicken broth
• 0.25 cups butter
• 1 package Stove-Top stuffing mix
• 1 can cream of chicken soup
• 1 cups sour cream
• 1 can cream of mushroom soup
• 3 cups shredded rotisserie chicken about 1 whole chicken
• 1 bag frozen mixed vegetables thawed

Equipment

• Large Pot
• Oven
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Mixing Bowl

Method

 

1. Preheat your oven to 375°F (190°C). This is the perfect temperature to ensure your casserole cooks evenly and the top gets that delightful golden brown color.
2. Prepare a 9×13 baking dish by spraying it with cooking spray. This helps in easy release and cleanup after baking.
3. Add the chicken broth and butter to a medium saucepan. Place it over medium heat and bring the mixture to a gentle boil, stirring occasionally.
4. Once boiling, stir in the Stove-Top stuffing mix. Remove the pan from heat, cover it, and let it stand for about five minutes. This allows the stuffing to absorb the liquid.
5. After five minutes, use a fork to fluff the stuffing. This step is essential to ensure the stuffing is light and fluffy, not dense.
6. In a large mixing bowl, combine the cream of chicken soup, sour cream, and cream of mushroom soup. Stir until well blended, creating a creamy mixture.
7. Next, add the shredded rotisserie chicken to the bowl, followed by the thawed mixed vegetables. Gently fold everything together until evenly distributed.
8. Pour the creamy chicken and vegetable mixture into the prepared baking dish, spreading it evenly across the bottom.
9. Now, take your fluffed stuffing and add small dollops evenly over the top of the chicken mixture. This will create a beautiful crust as it bakes.
10. Place the baking dish in the preheated oven and bake uncovered for 1 hour. You’ll know it's done when the stuffing is lightly browned and the filling is bubbling.

Notes

• Tip 1: Make your own medley using any combination of frozen veggies like carrots, green beans, corn, peas, or broccoli florets.
• Tip 2: We always keep pre-cooked chicken in the freezer to use when a recipe needs shredded chicken.
• Tip 3: Fluff the stuffing thoroughly with a fork so it is lighter and more evenly distributed on top.
• Tip 4: If needed, we have a Cream Soup Substitute you can use to make this recipe.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.