SOS Creamed Beef

When I think of comfort food, SOS Creamed Beef immediately comes to mind. This dish is not just a meal; it’s a hug on a plate! Growing up, my family would gather around the table, and the smell of rich, creamy beef would fill the house, making it impossible not to smile. It’s the kind of dish that warms the soul and brings back memories of laughter and love. I remember my mother making this for us after a long day at school, and it always lifted our spirits. The combination of savory ground beef, creamy sauce, and toasted bread creates a comforting experience like no other. We often enjoyed it on chilly winter nights, making it a staple for cozy family dinners. It’s quick to whip up, making it perfect for busy evenings when you crave something satisfying yet easy. If you haven’t tried making SOS Creamed Beef yet, you’re in for a treat!

Shopping List for SOS Creamed Beef

Gathering the right ingredients is essential for creating this comforting dish. Each component plays a vital role in achieving that beloved creamy texture and rich flavor profile. The key players in this recipe include ground beef, butter, and whole milk, which work in harmony to create a savory sauce. Let’s dive into the ingredients you’ll need:

• 1 pound ground beef – The star of the show, providing a hearty base for the dish.
• 1 small yellow onion, diced – Adds sweetness and depth of flavor.
• 1 teaspoon Kosher salt, to taste – Enhances all the flavors in the dish.
• 1 teaspoon ground black pepper, to taste – Provides a subtle kick.
• 5 tablespoons unsalted butter – Creates a rich and creamy base for the gravy.
• 6 tablespoons flour – Thickens the sauce to the perfect consistency.
• 2 cups whole milk – Adds creaminess and richness.
• Bread, toasted – The perfect vehicle for this creamy dish.

Making This SOS Creamed Beef

Creating SOS Creamed Beef is a simple yet satisfying process. You’ll find yourself captivated by the aroma that fills your kitchen as the ground beef cooks. Let’s walk through the steps together:

1. Start by setting a large 12-inch skillet over medium-high heat. This is where all the magic happens! Let it get nice and hot.
2. Next, add your ground beef and diced onion to the skillet, seasoning lightly with Kosher salt and black pepper. As the beef cooks, use a spatula to break it apart. You want it to turn a lovely brown color with no pink bits remaining.
3. Once the beef is fully cooked, drain any excess fat and set it aside. This helps keep the dish from being greasy.
4. In the same skillet, reduce the heat to medium and add in the butter. Let it melt completely, filling the air with a delightful aroma.
5. Once the butter is melted, sprinkle in the flour and whisk it together until it forms a paste. This will be the base for your gravy.
6. Allow the mixture to bubble slightly, cooking for about a minute. This step builds flavor!
7. Now, slowly stream in the whole milk, whisking continuously until it thickens. This may take a few minutes, but trust the process. You’re looking for a creamy consistency.
8. Once the gravy reaches your desired thickness, add the cooked ground beef and onion back into the mix. Stir everything together.
9. Finally, season to taste with additional salt and pepper. If you want to jazz it up, feel free to toss in some crushed red pepper, garlic powder, or fresh herbs.
10. Serve the creamy beef mixture generously over toasted bread and enjoy the warmth of this nostalgic dish!

Tips and Variations

Here are some helpful tips to ensure your SOS Creamed Beef turns out perfectly every time:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish can be frozen for up to one month. Just make sure to let it cool completely before transferring to a freezer-safe container.
• Pairing: It pairs excellently with a simple side salad or steamed vegetables for a balanced meal.
• Serving: Enjoy it as a hearty breakfast option with fried eggs on top!
• Variations: Consider adding sautéed mushrooms or bell peppers for an extra layer of flavor.

Side Dish Ideas for SOS Creamed Beef

When it comes to serving SOS Creamed Beef, there are plenty of delightful options to accompany this rich dish:

• Simple Green Salad: A fresh salad with mixed greens drizzled with a light vinaigrette can provide a refreshing contrast to the creamy beef.
• Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrition to your plate, balancing the richness of the dish.
• Mashed Potatoes: If you’re looking for something extra comforting, serve it over creamy mashed potatoes for a filling meal.
• Garlic Bread: Pairing with garlic bread or toasted baguette slices is a delicious way to soak up the creamy gravy.
• Rice: Serve it over a bed of fluffy white rice for a satisfying and hearty option.
• Occasions: This dish is perfect for casual family dinners or potlucks, where everyone can enjoy a comforting plate of home-cooked goodness.

FAQ

Conclusion

SOS Creamed Beef is truly a dish that encapsulates the essence of comfort food. Its creamy gravy combined with savory beef and toast makes it a nostalgic meal that warms the heart and fills the stomach. I encourage you to try making it for yourself and experience the joy it brings. You won’t be disappointed!

SOS Creamed Beef

The ultimate comfort food, SOS Creamed Beef combines savory ground beef in a creamy gravy served over toasted bread. This easy weeknight dinner is perfect for chilly evenings, bringing warmth and deliciousness to your table. Make it tonight for a meal that’s sure to please!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Ground beef
• 1 small Yellow onion, diced
• 1 teaspoon Kosher salt, to taste
• 1 teaspoon Ground black pepper, to taste
• 5 tablespoons Unsalted butter
• 6 tablespoons Flour
• 2 cups Whole milk
• 1 slice Bread, toasted

Equipment

• 12-inch Skillet

Method

 

1. Set a large 12-inch skillet over medium-high heat.
2. Add ground beef and yellow onion to the skillet and season lightly with Kosher salt and ground black pepper.
3. Break up the meat as it cooks and cook until it’s brown in color and no pink remains. Drain the meat and set aside.
4. In the same pan as you used to brown the meat, set it over medium heat and add the butter.
5. Melt the butter and sprinkle in the flour and whisk together until it forms a paste.
6. Let it bubble slightly and cook for about a minute.
7. Slowly stream in milk and whisk until thick. This might take a few minutes to get the gravy as thick as you like.
8. Add cooked beef and onion to the white gravy mixture.
9. Season with salt and pepper to taste. Feel free to add more flavor by sprinkling in crushed red pepper, garlic powder or fresh herbs.
10. Serve over toast.

Notes

• If the gravy gets too thick: you can thin it out with more milk.
• Seasoning: Do not skimp on adding the Kosher salt and black pepper after cooking. If you don’t add enough seasoning the gravy will taste very bland.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.