Blackberry Lavender White Chocolate Scones

There’s something magical about the scent and flavor of Blackberry Lavender White Chocolate Scones. I remember the first time I made these delightful treats; it was a beautiful spring morning, and the air was filled with the fragrance of blooming lavender. As soon as I took my first bite, I was transported to a cozy café, surrounded by laughter and sunlight. These scones are not your average baked goods—they are a celebration of flavors that combine the tartness of fresh blackberries with the fragrant notes of dried lavender and the sweetness of white chocolate. Perfect for brunch or an afternoon tea, they bring a touch of elegance to any gathering. Each scone is tender, buttery, and bursting with juicy blackberries and creamy chocolate, making them a true indulgence. I find myself making them whenever I want to impress guests or simply treat myself to something special.

What You Need for Blackberry Lavender White Chocolate Scones

Gathering quality ingredients is essential for achieving the best flavor and texture in your Blackberry Lavender White Chocolate Scones. Each element plays a vital role in the overall success of the recipe. The all-purpose flour provides the structure, while butter adds richness. Fresh or frozen blackberries introduce a burst of juiciness, and the white chocolate chips add a sweet creaminess that perfectly balances the tartness of the berries. The addition of lavender gives these scones a unique twist that makes them stand out!

• 2 1/2 cups all-purpose flour: This is the base of your scones, providing the necessary structure and texture.
• 1 tablespoon granulated sugar: Just a touch of sweetness to balance the tartness of the blackberries.
• 1 tablespoon baking powder: This helps the scones rise, giving them a light and fluffy texture.
• 1/2 teaspoon kosher salt: Enhances flavor and balances the sweetness.
• 12 tablespoons cold salted butter: Keep it cold for that flaky texture! Shredding it makes mixing easier.
• 3/4 cup cold cream or buttermilk: Adds moisture and richness to the dough.
• 1 large egg: Binds the ingredients together and adds richness.
• 1 1/2 cups fresh or frozen blackberries: These juicy berries are the star ingredient, bursting with flavor.
• 1/2-1 cup white chocolate chips: Adds a creamy sweetness that pairs perfectly with the berries.
• 1/4 cup whole milk: Used in the glaze, it adds creaminess.
• 2 tablespoons butter: For the glaze, adding richness.
• 1 tablespoon dried lavender: Infuses the scones with a lovely floral flavor; adjust to your taste.
• 1 teaspoon vanilla extract: Enhances the sweetness and depth of flavor.
• 1-2 cups powdered sugar: For the glaze, sweetening it to your preference.

How to Assemble Blackberry Lavender White Chocolate Scones

Making these scones is a delightful experience that fills your kitchen with wonderful aromas. Follow these steps for a batch of warm, tender scones. You’ll see, it’s easier than you think!

1. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. The baking sheet will help the scones brown evenly.
2. In a large mixing bowl, combine 2 1/2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of granulated sugar, and 1/2 teaspoon of kosher salt. Whisk these dry ingredients together until well mixed.
3. Add the cold salted butter (12 tablespoons, shredded or cubed) into the flour mixture. Use your fingertips or a pastry cutter to work the butter into the flour until it resembles coarse crumbs. This step is crucial for achieving a flaky texture.
4. Make a well in the center of the dry mixture and pour in 3/4 cup of cold cream or buttermilk and 1 large beaten egg. Gently mix with a fork until just combined. Be careful not to over-mix; it’s okay if the dough is a bit lumpy.
5. Fold in 1 1/2 cups of fresh or frozen blackberries and 1/2-1 cup of white chocolate chips. It’s perfectly fine if some of the berries burst; this adds to the texture and flavor of the scones.
6. Turn the dough out onto a floured surface. Pat it into a 1-inch thick square. This helps the scones to bake evenly and gives them that desirable shape.
7. Using a sharp knife, cut the dough into 9 large squares or 12 smaller squares, depending on your preference. Place the cut scones onto the prepared baking sheet, leaving some space between them.
8. Brush the tops of the scones with a bit of cold cream to achieve a golden color during baking. This step adds a lovely sheen to the finished scones.
9. Transfer the baking sheet to the oven and bake for about 20 to 22 minutes until they are golden brown on top. Keep an eye on them to ensure they don’t over-bake.
10. While the scones are baking, prepare the lavender glaze. In a small saucepan, warm 1/4 cup of whole milk and 2 tablespoons of butter over medium heat until steaming, about 3-5 minutes. Remove from heat and stir in 2 tablespoons of dried lavender. Cover and let steep for 5 minutes to infuse the flavor.
11. After steeping, strain the milk through a fine-mesh strainer to remove the lavender, returning the milk to the saucepan. Stir in 1 teaspoon of vanilla extract and 1-2 cups of powdered sugar, mixing until smooth. Adjust the sweetness to your taste.
12. Once the scones are baked, remove them from the oven and let them cool slightly on a wire rack. Serve them warm, drizzled with the lavender glaze and a smear of butter. Enjoy your delightful creations!

Tips for Success

Here are some key tips to ensure your Blackberry Lavender White Chocolate Scones turn out perfectly. Following these will help you achieve the best flavor and texture.

• Storage: Store leftover scones in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to a week.
• Freezing: You can freeze unbaked scones. Just freeze them on a baking sheet, then transfer to a zip-top bag. Bake from frozen, adding a couple of extra minutes to the baking time.
• Pairing: Try serving these scones with a side of clotted cream or a fruit preserves for a truly luxurious treat.
• Serving Temperature: These scones are best enjoyed warm out of the oven. They can be reheated in a toaster oven for a couple of minutes.
• Experiment with Flavors: Don’t hesitate to swap out the blackberries for other fruits like raspberries or blueberries for a different twist.
• Presentation: For an elegant touch, drizzle with glaze and serve on a beautiful platter, garnished with fresh lavender sprigs.

Serving Ideas for Blackberry Lavender White Chocolate Scones

When it comes to serving your Blackberry Lavender White Chocolate Scones, there are plenty of delightful options to consider. Here are some ideas:

• Brunch Buffet: These scones are perfect for a brunch spread, paired with fresh fruits and a variety of spreads like whipped cream or butter.
• Tea Party: Serve them alongside a selection of teas for an elegant afternoon tea experience. Their unique flavor will impress your guests.
• Picnic Treats: Pack these scones for a picnic with friends or family. They’re easy to transport and delicious at room temperature.
• Holiday Gatherings: With their beautiful presentation, these scones make a great addition to any holiday table, adding a touch of festivity.
• Pair with Coffee: Enjoy these scones with a cup of coffee or tea in the morning for a delicious start to your day.
• Breakfast Option: They can also serve as a quick and tasty breakfast option, especially when you’re on the go.
• Storage Tips: Store any leftover scones in an airtight container; they can be reheated in the oven for a few minutes if you want them warm again.

FAQ

Conclusion

The combination of flavors in the Blackberry Lavender White Chocolate Scones makes them truly special. They’re perfect for any occasion, whether it’s a cozy morning at home or a chic gathering with friends. I encourage you to try making these scones and experience the delightful flavors for yourself. Once you do, you’ll find them hard to resist, and they may just become your new favorite treat!

Blackberry Lavender White Chocolate Scones

Craving something special? These Blackberry Lavender White Chocolate Scones are the ultimate treat! With a perfect blend of juicy blackberries, fragrant lavender, and creamy white chocolate, they're an easy way to elevate any occasion. Perfect for brunch or dessert, why not indulge tonight?

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 2 1/2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 12 tablespoons cold salted butter shredded
• 3/4 cup cold cream or buttermilk plus more for brushing
• 1 large egg beaten
• 1 1/2 cups fresh or frozen blackberries no need to thaw if frozen
• 1/2-1 cup white chocolate chips
• 1/4 cup whole milk
• 2 tablespoons butter
• 1 tablespoon dried lavender use 2 teaspoons for a less intense flavor
• 1 teaspoon vanilla extract
• 1-2 cups powdered sugar to your taste

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Mixing Bowl

Method

 

1. 1. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. The baking sheet will help the scones brown evenly.
2. 2. In a large mixing bowl, combine 2 1/2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of granulated sugar, and 1/2 teaspoon of kosher salt. Whisk these dry ingredients together until well mixed.
3. 3. Add the cold salted butter (12 tablespoons, shredded or cubed) into the flour mixture. Use your fingertips or a pastry cutter to work the butter into the flour until it resembles coarse crumbs. This step is crucial for achieving a flaky texture.
4. 4. Make a well in the center of the dry mixture and pour in 3/4 cup of cold cream or buttermilk and 1 large beaten egg. Gently mix with a fork until just combined. Be careful not to over-mix; it’s okay if the dough is a bit lumpy.
5. 5. Fold in 1 1/2 cups of fresh or frozen blackberries and 1/2-1 cup of white chocolate chips. It’s perfectly fine if some of the berries burst; this adds to the texture and flavor of the scones.
6. 6. Turn the dough out onto a floured surface. Pat it into a 1-inch thick square. This helps the scones to bake evenly and gives them that desirable shape.
7. 7. Using a sharp knife, cut the dough into 9 large squares or 12 smaller squares, depending on your preference. Place the cut scones onto the prepared baking sheet, leaving some space between them.
8. 8. Brush the tops of the scones with a bit of cold cream to achieve a golden color during baking. This step adds a lovely sheen to the finished scones.
9. 9. Transfer the baking sheet to the oven and bake for about 20 to 22 minutes until they are golden brown on top. Keep an eye on them to ensure they don’t over-bake.
10. 10. While the scones are baking, prepare the lavender glaze. In a small saucepan, warm 1/4 cup of whole milk and 2 tablespoons of butter over medium heat until steaming, about 3-5 minutes. Remove from heat and stir in 2 tablespoons of dried lavender. Cover and let steep for 5 minutes to infuse the flavor.
11. 11. After steeping, strain the milk through a fine-mesh strainer to remove the lavender, returning the milk to the saucepan. Stir in 1 teaspoon of vanilla extract and 1-2 cups of powdered sugar, mixing until smooth. Adjust the sweetness to your taste.
12. 12. Once the scones are baked, remove them from the oven and let them cool slightly on a wire rack. Serve them warm, drizzled with the lavender glaze and a smear of butter. Enjoy your delightful creations!

Notes

• Tip 1: To shred the butter, freeze the butter for 10-15 minutes, then shred on a box grater, just as you would cheese. Lightly separate, keeping the butter COLD.
• Tip 2: To make homemade buttermilk, combine 1 scant cup of milk and 1 tablespoon of either lemon juice or vinegar. Let the mix sit 5 to 10 minutes until slightly thickened and you see small curdled bits.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.