Whipped Strawberry Butter

There’s something incredibly special about making Whipped Strawberry Butter that brings back fond memories of sunny spring days. I recall my first attempt at this delightful spread, eager to transform fresh strawberries into something divine. The moment I whipped the sweetened butter with vibrant strawberry pieces, the kitchen filled with a luscious aroma that instantly transported me to a cozy café. It’s a simple yet elegant treat that not only enhances your breakfast toast but also adds a gourmet touch to any gathering. Whether it’s a lazy Sunday brunch or a festive celebration, this Whipped Strawberry Butter is sure to impress.

What to Gather for Whipped Strawberry Butter

To create a delicious Whipped Strawberry Butter, we need a handful of simple yet essential ingredients. Each one plays a vital role in achieving the creamy and fruity balance that makes this butter so special. The fresh strawberries bring natural sweetness, while the butter provides a rich, creamy base that binds everything together. Let’s dive into what you’ll need to whip up this delightful spread.

• 8 fresh strawberries (about 100 grams) – Make sure they’re ripe and at room temperature for the best flavor.
• 4 tablespoons powdered sugar – This gives the butter a sweet touch without making it grainy.
• 1 stick unsalted butter (8 tablespoons) – At room temperature, this will whip up nicely, creating that fluffy texture.
• 1 vanilla bean (or 1 teaspoon pure vanilla extract) – Adds depth and warmth to the flavor profile.
• 1/2 teaspoon lemon zest – Brightens the mix and enhances the strawberry flavor.

Making Whipped Strawberry Butter

Creating Whipped Strawberry Butter is a delightful process that doesn’t require much time or effort. You’ll be amazed at how easy it is to bring this sweet, creamy treat to life. Here’s how to do it step-by-step:

1. In a medium bowl, take your unsalted butter and powdered sugar. Using a hand mixer or a whisk, beat them together until creamy and smooth. You want the mixture to be light and fluffy, which usually takes about two to three minutes. Make sure to scrape down the sides of the bowl occasionally with a spatula to incorporate everything evenly.

2. Next, grab your fresh strawberries. Rinse them under cold water, then pat them dry with paper towels. This is important because excess moisture can dilute the butter. Once dried, slice the strawberries into tiny pieces. You want them small enough to blend seamlessly into the butter.

3. Add the chopped strawberries to the butter mixture along with the lemon zest and vanilla bean seeds (if using a vanilla bean). The combination of these flavors is what makes this butter so exceptional. Mix everything together gently until the strawberries are evenly distributed throughout the butter.

4. Continue to whip the mixture for about one minute. You’ll notice the color of the butter beginning to change to a lovely pink hue as the strawberries release their juices. Make sure everything is well incorporated and that no pockets of unblended butter remain.

5. Now it’s time to transfer the butter. If you have a ramekin with a lid, scoop the whipped butter into it. Alternatively, lay out a piece of plastic wrap on a flat surface. Transfer the butter onto the center of the wrap and shape it into a log. Twist the ends of the wrap to seal it tightly.

6. Place the ramekin in the fridge, or if you shaped it into a log, put it in the fridge to chill. This allows the butter to firm up, making it easier to spread later on. Let it chill for at least one hour for the best texture.

7. When you’re ready to serve your Whipped Strawberry Butter, remove it from the fridge. If you used a log, unwrap it and slice it into rounds. Allow it to come to room temperature for about ten minutes before serving to soften it slightly. This will make spreading much easier.

8. Enjoy your Whipped Strawberry Butter on toast, scones, pancakes, or simply by the spoonful! It pairs beautifully with cream cheese or soft cheeses for a delightful treat.

Substitutions and Tips

When making Whipped Strawberry Butter, it’s helpful to have a few tips and substitutions in mind to enhance your experience. Here are some pointers to consider:

• Storage: Store any leftover butter in an airtight container in the refrigerator. It should last about one week.
• Freezing: You can freeze the whipped butter by shaping it into a log and wrapping it tightly in plastic wrap. It can be stored in the freezer for up to three months.
• Pairing: This butter is fantastic on warm scones, pancakes, or even as a topping for desserts like pound cake.
• Experiment with flavors: Feel free to try other fruits like raspberries or blueberries to create different flavored butters!
• Serving suggestion: Serve it at room temperature for easy spreading, especially during gatherings or brunches.

Pairing Suggestions for Whipped Strawberry Butter

When it comes to serving Whipped Strawberry Butter, the possibilities are endless. Here are some delicious pairing suggestions that will elevate your dining experience:

• Toast: Spread it generously on warm toast for a delightful breakfast.
• Pancakes: Drizzle it over fluffy pancakes, allowing it to melt into the warm stack.
• Scones: Accompany your scones with Whipped Strawberry Butter for an elegant tea-time treat.
• Muffins: Try it on freshly baked muffins for an extra touch of sweetness.
• Cheese Boards: Include it on a cheese board with soft cheeses to create a beautiful contrast of flavors.
• Fruit Salad: Use it as a dip for fresh fruit for a fun and interactive dessert option.
• Spring Celebrations: Serve it at spring gatherings or brunches to impress your guests with an elegant touch.

FAQ

Conclusion

The beauty of Whipped Strawberry Butter lies in its simplicity and the fresh flavors that come together so effortlessly. This delightful spread can transform any ordinary breakfast into something truly special. I encourage you to try making it for your next brunch or even just for yourself. It’s a wonderful way to enjoy the tastes of spring, and I guarantee you’ll fall in love with it.

Whipped Strawberry Butter

Indulge in the deliciously creamy and fruity Whipped Strawberry Butter that elevates any meal. This easy recipe brings the sweetness of fresh strawberries and rich butter together, making it a perfect addition to your breakfast or brunch table. You won't be able to resist making this delightful spread tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 6 servings

Course: Breakfast, Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 8 grams fresh strawberries ripe and at room temperature
• 4 tablespoons powdered sugar
• 1 stick unsalted butter 8 tablespoons, at room temperature
• 1 vanilla bean vanilla bean or 1 teaspoon pure vanilla extract
• 1/2 teaspoon lemon zest

Equipment

• Chef's Knife

Method

 

1. In a medium bowl, take your unsalted butter and powdered sugar. Using a hand mixer or a whisk, beat them together until creamy and smooth. You want the mixture to be light and fluffy, which usually takes about two to three minutes. Make sure to scrape down the sides of the bowl occasionally with a spatula to incorporate everything evenly.
2. Next, grab your fresh strawberries. Rinse them under cold water, then pat them dry with paper towels. This is important because excess moisture can dilute the butter. Once dried, slice the strawberries into tiny pieces. You want them small enough to blend seamlessly into the butter.
3. Add the chopped strawberries to the butter mixture along with the lemon zest and vanilla bean seeds (if using a vanilla bean). The combination of these flavors is what makes this butter so exceptional. Mix everything together gently until the strawberries are evenly distributed throughout the butter.
4. Continue to whip the mixture for about one minute. You’ll notice the color of the butter beginning to change to a lovely pink hue as the strawberries release their juices. Make sure everything is well incorporated and that no pockets of unblended butter remain.
5. Now it’s time to transfer the butter. If you have a ramekin with a lid, scoop the whipped butter into it. Alternatively, lay out a piece of plastic wrap on a flat surface. Transfer the butter onto the center of the wrap and shape it into a log. Twist the ends of the wrap to seal it tightly.
6. Place the ramekin in the fridge, or if you shaped it into a log, put it in the fridge to chill. This allows the butter to firm up, making it easier to spread later on. Let it chill for at least one hour for the best texture.
7. When you’re ready to serve your Whipped Strawberry Butter, remove it from the fridge. If you used a log, unwrap it and slice it into rounds. Allow it to come to room temperature for about ten minutes before serving to soften it slightly. This will make spreading much easier.
8. Enjoy your Whipped Strawberry Butter on toast, scones, pancakes, or simply by the spoonful! It pairs beautifully with cream cheese or soft cheeses for a delightful treat.

Notes

• Tip 1: After chilling, let the butter come to room temperature before serving for easier spreading.
• Tip 2: I do not suggest using butter substitutes or margarine for this recipe.
• Tip 3: Make this in small portions so it can be used within a few days.
• Tip 4: I would not recommend using a blender or food processor because it would make the butter separate from the strawberries.
• Tip 5: Always pat the strawberries dry before chopping them into small pieces.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.