Name: Roasted Asparagus with Balsamic Browned Butter
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 40 whole spears asparagus; ¼ teaspoon kosher salt; ⅛ teaspoon black pepper; 2 tablespoons butter; 2 teaspoons low-sodium soy sauce; 1 teaspoon balsamic vinegar

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The first time I made Roasted Asparagus with Balsamic Browned Butter, it was an impromptu dinner gathering. I remember the bright spring evening, the scent of fresh asparagus filling the kitchen, and the simple joy of sharing the table with friends. I had always loved asparagus, but roasting it with a drizzle of balsamic browned butter elevated it to new heights. The vibrant green of the asparagus, slightly charred and tender, combined with the rich nuttiness of the browned butter and a hint of tang from the balsamic vinegar, was a revelation. It became a staple in my kitchen, a dish I could whip up in no time yet always impresses my guests.

Recipe Snapshot

Total Time:
26 mins

Prep Time:
10 mins

Cook Time:
16 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
2 g

Diet:
Keto, Whole30, Vegan

Fat:
10 g

Tools Used:
Oven, Baking Sheet, Skillet, Frying Pan, Wooden Spoon

Why You’ll Love This Roasted Asparagus with Balsamic Browned Butter

It’s Irresistibly Flavorful

One of the best features of Roasted Asparagus with Balsamic Browned Butter is how the flavors come together. The natural sweetness of the asparagus, enhanced by the roasting process, pairs beautifully with the rich, nutty flavor of browned butter. Adding balsamic vinegar introduces a delightful tang that rounds out the dish perfectly.

Perfect for Any Occasion

This recipe shines during spring when asparagus is at its peak. However, it’s versatile enough to accompany any meal throughout the year. Whether you’re hosting a fancy dinner or a casual weeknight family meal, this dish fits right in.

Easy and Quick to Prepare

One of my favorite aspects is how easy it is to prepare. With minimal ingredients and steps, you can create a stunning side dish that looks like you spent hours in the kitchen. It’s perfect for those busy weeknights or last-minute dinner parties.

Health Benefits

Asparagus is not just delicious; it’s also packed with nutrients. It’s high in fiber, vitamins A, C, E, and K, and also contains a good amount of folate. This makes Roasted Asparagus with Balsamic Browned Butter not only a flavorful addition to your meal but a healthy one too!

Pair it with Almost Anything

This dish can complement a wide range of mains—from roasted chicken to grilled fish. The balance it brings to your plate makes it a flexible choice for any cuisine.

Perfect for Leftovers

If you happen to have any leftovers, they can be enjoyed cold in a salad or reheated the next day. The flavors meld even more, making it great for meal prep!

Ingredients to Make Roasted Asparagus with Balsamic Browned Butter

When it comes to making Roasted Asparagus with Balsamic Browned Butter, the quality of the ingredients truly matters. Fresh, vibrant asparagus is the star of the dish, and when paired with the rich flavor of butter and the perfect zing of balsamic vinegar, it creates a symphony of taste. Here’s what you’ll need:

40 whole spears asparagus: Opt for thick, fresh spears for the best texture and flavor.
¼ teaspoon kosher salt: Enhances the natural flavors of the asparagus.
⅛ teaspoon black pepper: Adds a subtle warmth.
2 tablespoons butter: The star ingredient for that rich flavor.
2 teaspoons low-sodium soy sauce: Brings a savory depth without overwhelming saltiness.
1 teaspoon balsamic vinegar: The finishing touch that adds brightness and complexity.

How to Cook Roasted Asparagus with Balsamic Browned Butter

Cooking Roasted Asparagus with Balsamic Browned Butter is a straightforward process that yields impressive results. Let’s walk through the steps together so you can create this delicious dish perfectly. Follow along as we turn fresh asparagus into a delightful side!

Preheat your oven to 400°F. This step is crucial as it ensures the asparagus roasts evenly, becoming tender and slightly crispy.
Arrange the asparagus in a single layer on a baking sheet. Make sure they aren’t crowded; this allows them to roast rather than steam.
Coat the asparagus with cooking spray or a drizzle of oil, ensuring each spear is lightly covered.
Sprinkle with kosher salt and black pepper. This simple seasoning lets the flavors shine.
Bake for 12 minutes or until the asparagus is tender. You’ll want to keep an eye on them; they should have a slight char but not be overly browned.
While the asparagus is roasting, melt butter in a small skillet over medium heat. Stir gently as it melts.
Cook the butter for about 3 minutes, allowing it to turn golden brown. You’ll notice a nutty aroma developing; this is the key to achieving the perfect browned butter.
Remove the skillet from heat, and stir in soy sauce and balsamic vinegar. The mixture will bubble slightly, creating a beautiful sauce.
Once the asparagus is done roasting, drizzle the browned butter sauce over them. Toss gently to coat each spear well.
Serve immediately, enjoying the delightful combination of flavors and textures!

Things Worth Knowing

Look for Freshness: Always choose vibrant green asparagus with firm stalks. Avoid any that are limp or have yellowing tips.
Don’t Overcrowd: When roasting, give each spear its space to ensure they roast evenly and don’t steam.
Mind the Butter: Keep an eye on the butter while it’s browning; it can quickly go from perfect to burnt!
Experiment with Flavors: Feel free to add other spices or herbs to the asparagus before roasting for different flavor profiles.

Change It Up

If you’re looking to mix things up with Roasted Asparagus with Balsamic Browned Butter, I’ve got a few tips for you!

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
Freezing: You can freeze roasted asparagus, but it’s best enjoyed fresh for the perfect crunch.
Pairing: This dish goes wonderfully with grilled chicken, steak, or even as a topping for a fresh salad.
Change the Sauce: Try using lemon juice and zest instead of balsamic vinegar for a lighter flavor.
Add Cheese: Crumbled feta or goat cheese sprinkled on top adds a creamy contrast to the roasted asparagus.

Serving Ideas for Roasted Asparagus with Balsamic Browned Butter

There are countless ways to serve Roasted Asparagus with Balsamic Browned Butter, making it an incredibly versatile side dish. Here are some ideas to inspire your meal planning:

As a Side Dish: Serve it alongside grilled chicken or fish for a complete meal.
In Salads: Toss the roasted asparagus into a fresh salad, adding warmth and depth to your greens.
For Special Occasions: Its elegant presentation makes it perfect for holiday dinners or gatherings.
Meal Prep: Use it as part of a meal prep for healthy lunches during the week.
Seasonal Pairings: Combine it with other spring vegetables like peas or carrots for a vibrant seasonal dish.

FAQ

When selecting asparagus, look for firm and straight spears. The tips should be tightly closed and vibrant in color. Avoid any that appear limp or have yellowing. Thicker spears tend to be more tender, so it’s worth considering your preference.

While fresh asparagus is recommended for optimal flavor and texture, frozen asparagus can be used in a pinch. Just make sure to thaw and drain it thoroughly to avoid excess moisture before roasting. Cooking times may vary, so keep an eye on them!

To make Roasted Asparagus with Balsamic Browned Butter vegan, simply replace the butter with a plant-based alternative. Vegan butter or olive oil can work beautifully, maintaining the dish’s rich flavor while keeping it plant-based.

This dish pairs wonderfully with a variety of mains, including grilled chicken, fish, or pasta. You can also serve it alongside other roasted vegetables for a colorful and healthy meal. It’s a versatile side that complements many cuisines!

Conclusion

In summary, Roasted Asparagus with Balsamic Browned Butter is a delightful and simple dish that enhances any meal. Its rich, nutty flavors combined with the bright acidity of balsamic make it an irresistible choice. I encourage you to try this recipe and share it with your loved ones; it’s sure to become a favorite at your dinner table!