Soft and Fluffy Strawberry Banana Cake

There’s something incredibly comforting about a homemade cake, especially when it combines the delightful flavors of strawberries and bananas. That’s why I absolutely love making this Soft and Fluffy Strawberry Banana Cake. It has become a staple in my kitchen, perfect for family gatherings, celebrations, or simply indulging in a sweet treat after dinner. I often find myself remembering the first time I baked this cake; the aroma filled my home and hinted at the deliciousness to come. My kids couldn’t wait to dig in, and neither could I!

Ingredients for Soft and Fluffy Strawberry Banana Cake

The ingredients in this Soft and Fluffy Strawberry Banana Cake work together to create a harmonious blend of flavors and textures. The ripe bananas provide natural sweetness and moisture, while the strawberries add a fresh, fruity punch. The granulated sugar and confectioners’ sugar help in achieving that perfect sweetness, and the flour serves as the base that holds it all together.

• ¾ cup granulated sugar – This is essential for sweetness and contributes to the cake’s overall texture.
• ⅓ cup liquid-state coconut oil – Adds moisture and a subtle coconut flavor, perfect for enhancing the cake’s richness.
• ¼ cup Silk Unsweetened Vanilla Almond Milk – Keeps the cake moist and adds a hint of creaminess without overpowering the flavor.
• 2 teaspoons vanilla extract – While I avoid artificial flavors, this authentic vanilla enhances the cake’s sweetness.
• 1 ½ cups ripe mashed bananas (about 3 medium bananas) – Provides natural sweetness and moisture, making the cake soft and fluffy.
• 1 ¼ cups all-purpose flour – The foundation for any cake, it gives structure and absorbs moisture.
• 2 teaspoons baking powder – This is vital for helping the cake rise and achieve that light texture.
• pinch salt, optional and to taste – Enhances the overall flavor balance.
• 1 heaping cup diced strawberries, fresh or frozen (if using frozen, thaw and drain them) – Adds fruity flavor and a pop of color that makes the cake visually appealing.
• about 1 cup confectioners’ sugar – Used for glazing the cake, adding sweetness and a beautiful finish.
• 2 tablespoons Silk Unsweetened Vanilla Almond Milk – To achieve the right consistency for the glaze.
• 1 tablespoon softened margarine (butter may be substituted but it’s not vegan) – Adds richness to the glaze.

Putting Together Soft and Fluffy Strawberry Banana Cake

Making this Soft and Fluffy Strawberry Banana Cake is a rewarding experience. I love how the simple steps transform into a scrumptious dessert that everyone will enjoy. Follow these detailed instructions for the best outcome.

1. Preheat your oven to 350 degrees Fahrenheit. While that’s heating up, line a 9-inch square pan with aluminum foil and spray it with cooking spray or grease it with flour. This will ensure your cake doesn’t stick, making it easier to serve.
2. In a large bowl, whisk together granulated sugar, coconut oil, almond milk, and vanilla extract. If your almond milk is very cold, don’t worry if the coconut oil solidifies into small white blobs; it will still blend well later.
3. Add the mashed bananas into the mixture and stir until well combined. This is where the magic begins; the sweetness of the bananas will start to infuse the batter.
4. Next, add the flour, baking powder, and the optional salt. Mix until just combined. It’s crucial not to overmix here; a lumpy batter is perfectly fine.
5. Gently fold in 1 cup of diced strawberries. Reserve a few pieces for the top of your cake later. This step adds fruitiness that will burst in flavor with every bite!
6. Pour the batter into the prepared pan, smoothing the top with a spatula. Make sure it’s evenly spread out to ensure even baking.
7. Sprinkle the reserved strawberry pieces on top. This not only looks pretty but also adds a lovely fruity finish.
8. Bake for about 40 minutes, or until the center is set. A toothpick inserted in the center should come out clean or with a few moist crumbs. Keep an eye on it; remember that baking times can vary based on your oven and ingredients.
9. Once baked, place the pan on a wire rack and allow it to cool for at least 30 minutes. This will make glazing easier.
10. While the cake cools, prepare your glaze. In a small bowl, mix together 1 cup of confectioners’ sugar, almond milk, and margarine. Whisk until smooth, adjusting the sugar and milk for your desired consistency.
11. Finally, drizzle the glaze over the cake before slicing and serving. This step adds a sweet, beautiful finish to your cake.

Tips and Tricks about Soft and Fluffy Strawberry Banana Cake

Here are some handy tips to ensure your Soft and Fluffy Strawberry Banana Cake turns out perfectly every time. From storage to serving suggestions, these insights will elevate your baking experience.

• Storage: The cake will keep airtight at room temperature for up to 5 days or in the freezer for up to 6 months. Just ensure it’s well-wrapped before freezing.
• Freezing: You can freeze individual slices of the cake for easy serving later. Wrap them tightly in plastic wrap and store in an airtight container.
• Pairing: Enhance your cake by serving it with a dollop of whipped cream or a scoop of ice cream, making it an even more delightful dessert.
• Variations: Feel free to experiment with other fruits like blueberries or raspberries for a different flavor profile while keeping the main ingredients the same.
• Garnishing: Top your cake with fresh strawberries or a sprinkle of powdered sugar for an elegant touch before serving.

Pairing Suggestions for Soft and Fluffy Strawberry Banana Cake

This Soft and Fluffy Strawberry Banana Cake not only stands out on its own but also pairs beautifully with a variety of accompaniments. Here are some excellent options to consider:

• Whipped Cream: A light dollop of fresh whipped cream complements the fruity flavors of the cake.
• Vanilla Ice Cream: The creamy texture of vanilla ice cream balances the sweetness, making it a perfect pairing.
• Fresh Fruit Salad: A side of mixed fresh fruit elevates the presentation and adds a refreshing element.
• Tea or Coffee: Serve it with a cup of your favorite tea or coffee for a delightful afternoon treat.
• Brunch Delight: This cake is perfect for brunch; consider serving it alongside pancakes or a fresh fruit platter.
• Picnic Treat: Slice it up and pack it for a picnic; it travels well and is a crowd-pleaser!

FAQ

Conclusion

This Soft and Fluffy Strawberry Banana Cake is a delightful dessert that embodies the perfect balance of flavors and textures. It’s moist, fruity, and incredibly satisfying. I encourage you to try making it for your next gathering or just to indulge yourself. You won’t be disappointed!

Soft and Fluffy Strawberry Banana Cake

This Soft and Fluffy Strawberry Banana Cake is the ultimate comfort dessert with a delightful blend of sweet strawberries and ripe bananas. It's moist, flavorful, and perfect for any occasion. Try baking it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• ¾ cup granulated sugar
• ⅓ cup liquid-state coconut oil
• ¼ cup Silk Unsweetened Vanilla Almond Milk
• 2 teaspoons vanilla extract
• 1 ½ cups ripe mashed bananas about 3 medium bananas
• 1 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• pinch salt optional and to taste
• 1 heaping cup diced strawberries fresh or frozen (if using frozen, thaw and drain them)
• about 1 cup confectioners’ sugar
• 2 tablespoons Silk Unsweetened Vanilla Almond Milk
• 1 tablespoon softened margarine butter may be substituted but it’s not vegan

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Cutting Board
• Whisk
• Mixing Bowl

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. While that’s heating up, line a 9-inch square pan with aluminum foil and spray it with cooking spray or grease it with flour. This will ensure your cake doesn’t stick, making it easier to serve.
2. In a large bowl, whisk together granulated sugar, coconut oil, almond milk, and vanilla extract. If your almond milk is very cold, don’t worry if the coconut oil solidifies into small white blobs; it will still blend well later.
3. Add the mashed bananas into the mixture and stir until well combined. This is where the magic begins; the sweetness of the bananas will start to infuse the batter.
4. Next, add the flour, baking powder, and the optional salt. Mix until just combined. It’s crucial not to overmix here; a lumpy batter is perfectly fine.
5. Gently fold in 1 cup of diced strawberries. Reserve a few pieces for the top of your cake later. This step adds fruitiness that will burst in flavor with every bite!
6. Pour the batter into the prepared pan, smoothing the top with a spatula. Make sure it's evenly spread out to ensure even baking.
7. Sprinkle the reserved strawberry pieces on top. This not only looks pretty but also adds a lovely fruity finish.
8. Bake for about 40 minutes, or until the center is set. A toothpick inserted in the center should come out clean or with a few moist crumbs. Keep an eye on it; remember that baking times can vary based on your oven and ingredients.
9. Once baked, place the pan on a wire rack and allow it to cool for at least 30 minutes. This will make glazing easier.
10. While the cake cools, prepare your glaze. In a small bowl, mix together 1 cup of confectioners’ sugar, almond milk, and margarine. Whisk until smooth, adjusting the sugar and milk for your desired consistency.
11. Finally, drizzle the glaze over the cake before slicing and serving. This step adds a sweet, beautiful finish to your cake.

Notes

• Storage: The cake will keep airtight at room temperature for up to 5 days or in the freezer for up to 6 months. Just ensure it's well-wrapped before freezing.
• Freezing: You can freeze individual slices of the cake for easy serving later. Wrap them tightly in plastic wrap and store in an airtight container.
• Pairing: Enhance your cake by serving it with a dollop of whipped cream or a scoop of ice cream, making it an even more delightful dessert.
• Variations: Feel free to experiment with other fruits like blueberries or raspberries for a different flavor profile while keeping the main ingredients the same.
• Garnishing: Top your cake with fresh strawberries or a sprinkle of powdered sugar for an elegant touch before serving.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.