Name: Easy Pumpkin Bundt Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 15.25 oz pumpkin cake mix; 1/2 cup sugar; 1 15 oz can pumpkin (not pumpkin pie mix); 1/2 cup vegetable oil; 1/4 cup water; 4 large eggs; 1 tsp cinnamon; 1.5 tsp pumpkin pie spice; 5 oz cream cheese (softened); 1 cup powdered sugar; 2 tbsp milk; 1 tsp vanilla

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As autumn rolls in and the leaves begin to change, I find myself drawn to the comforting embrace of warm spices and cozy flavors. One of my absolute favorites to bake during this season is my Easy Pumpkin Bundt Cake. The aroma of cinnamon and pumpkin fills the kitchen, evoking memories of family gatherings and festive celebrations. It’s the kind of dessert that brings people together, making every slice feel like a warm hug. Whether it’s for a cozy night in or a festive Thanksgiving dinner, this cake is always a hit.

Recipe Snapshot

Total Time:
55 mins

Prep Time:
10 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
4 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
10 g

Tools Used:
Bundt Pan

The Magic of This Easy Pumpkin Bundt Cake

Perfect for Fall Celebrations

As the leaves turn and the air becomes crisp, there’s nothing quite like a slice of Easy Pumpkin Bundt Cake. This cake embodies the flavors of fall and is perfect for any celebration, from Thanksgiving dinners to casual gatherings with friends.

Simple Ingredients with Big Flavor

The beauty of this cake lies in its simplicity. With ingredients like pumpkin, cinnamon, and a moist cake mix, this recipe is approachable for both novice and experienced bakers alike. It requires minimal effort yet yields a deliciously rich flavor.

A Showstopper

This bundt cake not only tastes amazing but also looks stunning! The beautiful shape and the potential for a delightful glaze or dusting of powdered sugar make it a true centerpiece for any dessert table.

Customizable Frosting Options

While the cake itself is delicious on its own, you have the option to elevate it even further with a cream cheese frosting or a simple glaze. This flexibility allows you to tailor it to your taste or the occasion.

Sharing is Caring

One of my favorite parts of baking is sharing with loved ones. This Easy Pumpkin Bundt Cake is perfect for slicing and serving at gatherings, allowing everyone to enjoy a piece of fall in every bite.

Essential Ingredients for Easy Pumpkin Bundt Cake

When it comes to baking the Easy Pumpkin Bundt Cake, the ingredients are simple yet essential for creating that perfect fall flavor. Each ingredient plays a crucial role in bringing this cake to life, ensuring it turns out moist and delicious.

1 15.25 oz pumpkin cake mix: A quick and easy base that provides flavor and moisture.
1/2 cup sugar: Adds sweetness to balance the flavors.
1 15 oz can pumpkin: Provides the pumpkin flavor and moisture.
1/2 cup vegetable oil: Keeps the cake moist and tender.
1/4 cup water: Helps thin the batter for the right consistency.
4 eggs: Adds richness and stability to the cake structure.
1 tsp cinnamon: Infuses the cake with warm spice flavor.
1 tsp and 1/2 pumpkin pie spice: Enhances the autumn flavors.
5 oz cream cheese: For a smooth and creamy frosting, if desired.
1 cup powdered sugar: Sweetens the cream cheese frosting.
2 tbsp milk: Adjusts the consistency of the frosting.
1 tsp vanilla: Enhances the overall flavor of the cake.

Cooking Method for Easy Pumpkin Bundt Cake

Making the Easy Pumpkin Bundt Cake is a delightful experience that fills your kitchen with the scents of fall. Follow these simple steps to create a moist and flavorful cake that everyone will love.

Preheat your oven to 350 degrees F. This is an important step to ensure even baking.
In a mixing bowl, combine the pumpkin cake mix, sugar, pumpkin, vegetable oil, water, eggs, cinnamon, and pumpkin pie spice. Use a hand mixer to mix until everything is well blended, which should take about one minute.
Generously spray your Bundt pan with non-stick cooking spray to prevent sticking.
Pour the batter into the prepared Bundt pan, evenly distributing it.
Bake in the preheated oven for approximately 45 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean.
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
Carefully transfer the cake to a plate or cake stand to cool for an additional 20 minutes before frosting.
For the frosting, combine the cream cheese, powdered sugar, milk, and vanilla in a bowl. Mix until smooth and creamy. If desired, add more milk to achieve a thinner consistency.
Once the cake is cool, drizzle or spread the frosting over the top, allowing it to flow down the sides.
Slice and serve your Easy Pumpkin Bundt Cake to friends and family to enjoy!

Things Worth Knowing

Consider using a toothpick to check for doneness, inserting it into the thickest part of the cake.
Letting the cake cool in the pan for a while helps it to firm up, making it easier to remove.
Experiment with different spices to create your own unique flavor profile.
Warming the cream cheese slightly can help it mix more smoothly for frosting.

Helpful Hints

When making the Easy Pumpkin Bundt Cake, here are some tips to ensure success and enjoyment:

Storage: Store any leftover cake in an airtight container at room temperature for up to three days.
Freezing: You can freeze the cake for up to three months. Wrap it tightly in plastic wrap and then foil for best results.
Pairing: This cake pairs beautifully with coffee, tea, or even a scoop of vanilla ice cream on the side.
Variations: Add nuts or chocolate chips to the batter for a different texture.

How to Enjoy Easy Pumpkin Bundt Cake

There are endless ways to serve the Easy Pumpkin Bundt Cake. Here are some ideas:

Serve as a dessert: This cake is the perfect sweet treat after dinner.
Bring to gatherings: It’s an excellent dish to share at potlucks or family gatherings.
Pair with coffee: A slice alongside a warm cup of coffee makes for a cozy afternoon snack.
Frosting options: Enjoy it plain, or dress it with the included cream cheese frosting for added sweetness.
Seasonal events: It’s especially great for fall occasions like Thanksgiving, Halloween parties, or just family get-togethers.

FAQ

Absolutely! If you’re using fresh pumpkin, make sure to roast and puree it until smooth. Canned pumpkin is often more convenient, but fresh can add a wonderful flavor and texture to your Easy Pumpkin Bundt Cake. Just ensure the consistency is similar, so your cake turns out perfectly moist.

To keep your Easy Pumpkin Bundt Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it. Wrap it tightly in plastic wrap and aluminum foil to maintain its moisture and flavor.

Yes, you can definitely prepare the Easy Pumpkin Bundt Cake ahead of time! It actually tastes better the next day as the flavors meld together. Just be sure to frost it just before serving to maintain the best texture and flavor.

This cake is delightful on its own, but you can enhance your experience by serving it with a side of cream cheese frosting or a scoop of vanilla ice cream. A warm cup of coffee or tea pairs perfectly with a slice of Easy Pumpkin Bundt Cake, making it a wonderful treat for any occasion!

Conclusion

The Easy Pumpkin Bundt Cake is a delightful treat that embodies the flavors of fall. It’s easy to make, beautiful to serve, and even better to share with loved ones. I encourage you to try this recipe and enjoy the wonderful aromas and flavors that fill your kitchen. Trust me, once you take that first bite, you’ll want to make it again and again!