Name: Classic Roast Chicken
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 2 whole chickens (4 pounds each); 1 tablespoon kosher salt (Diamond Crystal brand); 1 teaspoon pepper; 1 large lemon (thinly sliced); 2 small onions (peeled and trimmed); 1 bunch thyme; 4 tablespoons butter (or ghee, softened); 1 cup carrots (chopped); 1 cup yams (chopped); ½ cup onions (chopped)

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There’s something profoundly comforting about a perfectly roasted bird, and it’s hard to beat Julia Child’s Classic Roast Chicken. I remember the first time I tried this recipe; it was a chilly evening in fall, and the scent of roasting chicken filled the house, wrapping everyone in warmth. The crispy skin, golden brown and glistening, with juicy, tender meat beneath, ensured that no one left the table hungry. Friends and family gathered, laughter mingling with the aroma wafting from the kitchen, making it an occasion I will always cherish. You can almost taste the love in each bite, and that’s why I keep coming back to this dish. Whether it’s a family dinner or a special gathering, the joy of sharing this Classic Roast Chicken is something that never fades.

Recipe Snapshot

Total Time:
1 hr 30 mins

Prep Time:
15 mins

Cook Time:
75 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
30 g

Diet:
Keto, Whole30, Gluten-Free

Fat:
25 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Peeler, Chef’s Knife

What You’ll Enjoy About This Classic Roast Chicken

It’s a Timeless Recipe

Julia Child’s inspiration still resonates in kitchens around the world. The beauty of this recipe lies in its simplicity. You don’t need to be a gourmet chef to achieve success with it. With just a few quality ingredients, you can create a dish that impresses everyone. It’s been my go-to for years!

Flavor That’s Out of This World

Every element of this dish—from the seasoning to the stuffing—works harmoniously to create an explosion of flavor. The combination of fresh herbs like thyme, the zesty notes of lemon, and the richness of butter or ghee meld together beautifully. The result? A mouthwatering experience that feels both luxurious and homey.

Perfect for Any Occasion

This recipe is versatile enough for any gathering. Whether it’s a holiday feast, a family reunion, or a simple weeknight dinner, the Classic Roast Chicken fits the bill. Its inviting aroma sets the stage for good conversations and shared memories around the dinner table.

Leftovers Galore!

Who doesn’t love leftovers? This roast chicken is fantastic for sandwiches, salads, or even a comforting soup the next day. I often use the leftover meat to whip up a Madras Chicken Salad, and it’s always a hit!

A Recipe to Pass Down

There’s something special about passing down family recipes, and this one is definitely worth sharing. Imagine generations enjoying the same delicious dish together, creating memories that last a lifetime. You’ll find yourself anticipating those joyful dinners as this recipe becomes part of your family tradition.

Ingredients for Classic Roast Chicken

The ingredients for this dish play a key role in delivering its signature flavor. Each component has its purpose, from the chicken to the butter, ensuring the roast turns out juicy and flavorful. Fresh herbs like thyme add aromatic depth, while lemon brightens the overall taste profile. Together, they create a beautifully balanced dish that’s as satisfying to prepare as it is to enjoy.

2 whole chickens (4 pounds each) – The stars of the show, these birds provide a succulent base for the recipe.
Diamond Crystal brand kosher salt – Essential for seasoning and enhancing the flavors.
Freshly ground pepper – Adds a kick and depth to the dish.
1 large lemon (thinly sliced) – Brightens the flavor and adds acidity.
2 small onions (peeled and trimmed) – They add sweetness and flavor when roasted.
1 bunch of fresh thyme – A fragrant herb that pairs beautifully with chicken.
4 tablespoons softened butter or ghee – Helps achieve that crispy, golden skin.
1 cup chopped carrots – They caramelize beautifully in the roasting pan.
1 cup chopped yams – Adds sweetness and color to the dish.
½ cup chopped onions – For additional flavor and sweetness.

Putting Together Classic Roast Chicken

Preparing the Classic Roast Chicken is a labor of love, but it’s also easy to execute. Follow along as I guide you through each step with tips and tricks that will ensure your roast is a success. You’ll be amazed at how straightforward the process is, and soon you’ll be bringing this beautiful dish to your table.

Start by rounding up two whole chickens and pat them dry. This step is crucial as it helps achieve that crispy skin. Season the birds liberally inside and out with kosher salt and freshly ground pepper. The seasoning will penetrate and enhance the flavors remarkably.
About an hour before you’re ready to cook, take the chickens out of the fridge to bring them to room temperature. This ensures even cooking. At the same time, let the butter or ghee soften on the counter and preheat your oven to 425°F.
Once the chickens are no longer chilly, dry them off with a paper towel. Stuff their cavities with lemon slices, onion, and thyme. These ingredients will infuse the meat with flavor during roasting.
Using a piece of string, tie the drumsticks together and tuck the wingtips back behind the chicken. This will help the chickens cook evenly and retain their shape.
Massage the softened butter or ghee all over the skin, ensuring an even coat. Lay the chickens breast-side up on a V-rack in a large roasting pan. This allows air to circulate and crisp the skin.
Place the chickens in the oven for 15 minutes to brown the skin. It’s essential to start at a higher temperature to achieve that golden color.
After 15 minutes, decrease the oven temperature to 350°F. If you feel inclined, baste every 8 to 10 minutes. I personally skip this step because I’m a bit lazy, but if you enjoy doing it, go for it!
In a bowl, toss the carrots, yams, and chopped onions in the remaining butter (or ghee) along with some salt and pepper. These will be a lovely side to soak up all those flavors!
A half-hour after the chicken first went in the oven, add the root vegetables to the pan. Make sure to toss them in the accumulated juices for maximum flavor.
Check the chicken for doneness about five minutes before the recommended cooking time. Use an instant-read thermometer to ensure the thighs reach 165 to 170°F. Once done, remove the rack from the roasting pan and let the chicken rest for 20 minutes prior to carving. Resting is key; it allows the juices to redistribute.
Finally, spoon on the roasted root vegetables, carve up the birds, and dig in!

Things Worth Knowing

The power of salt: Salting your meat several hours or even a day before roasting enhances the flavor significantly. This process improves moisture retention and flavor absorption.
Room temperature matters: Letting the chickens come to room temperature before roasting helps them cook evenly and stay juicy.
Don’t rush the resting: Allowing the chickens to rest after roasting is essential for juicy meat. Cutting too soon will result in dry pieces.
Use a thermometer: An instant-read thermometer is your best friend. It ensures you don’t overcook the chicken, keeping it juicy and tender.
Experiment with flavors: Feel free to play around with the herb stuffing. Rosemary or sage can be great alternatives to thyme for different flavor profiles.

Make It Your Own

One of the best parts about cooking is making recipes your own. This Classic Roast Chicken is no different! Below are some tips to inspire your creativity while preparing this dish.

Storage: After enjoying your meal, store any leftovers in an airtight container in the fridge for up to four days for the best taste.
Freezing: You can freeze leftover chicken for up to three months. Just ensure it’s well-wrapped to prevent freezer burn.
Pairing: This roast chicken pairs excellently with side dishes like mashed potatoes, green beans, or a simple garden salad.
Herb variations: Feel free to switch out the thyme for other herbs like rosemary or parsley for a different twist.
Stuffing options: Consider adding garlic cloves or other vegetables to the cavity for extra flavor.

What to Serve Alongside Classic Roast Chicken

When it comes to serving your Classic Roast Chicken, the possibilities are endless. This dish is not just a meal; it’s an experience meant to be enjoyed with great accompaniments. Here are some ideas to elevate your dining experience:

Mashed Potatoes: Creamy mashed potatoes topped with gravy make for a classic side that complements roast chicken beautifully.
Green Beans: Steamed or sautéed green beans with a hint of garlic add freshness and balance to your plate.
Roasted Vegetables: A medley of seasonal roasted vegetables brings flavor and color to the table, enhancing the feast.
Salads: A light salad with a zesty dressing provides a refreshing contrast to the rich flavors of the chicken.
Use for sandwiches: Leftover chicken makes for delicious sandwiches, paired with crisp lettuce and a tangy dressing.
Occasions: This dish is perfect for family gatherings, holiday celebrations, or a cozy dinner with friends—its versatility makes it a crowd-pleaser!

FAQ

To keep your roast chicken moist, it’s essential to start with a high-quality bird and ensure it’s properly seasoned. Salting your chicken a few hours before cooking helps to retain moisture. Additionally, avoid overcooking by using an instant-read thermometer. Aim for a temperature of 165°F in the thickest part of the thigh. Resting the chicken for about 20 minutes after roasting allows the juices to redistribute, further enhancing moisture.

Absolutely! While thyme is a classic choice for flavoring roast chicken, you can mix it up by using rosemary, sage, or even oregano. Each herb brings its unique profile to the dish, so feel free to experiment based on your taste preferences. Just be cautious not to overpower the chicken with too many strong flavors.

Carving a roast chicken can seem daunting, but with the right technique, it’s quite simple. Let the chicken rest for at least 20 minutes before carving. Start by removing the legs: cut through the skin connecting the leg to the body and pull the leg away until the joint pops. Then, slice through the joint to separate the leg. Move on to the breast: make a cut along one side of the breastbone and follow the contour of the body, slicing carefully to remove the meat in large pieces. Continue until the chicken is fully carved.

Roast chicken pairs beautifully with a variety of side dishes. Traditional options include creamy mashed potatoes, roasted vegetables, or a simple green salad. For a more seasonal approach, consider serving it with roasted root vegetables or a comforting grain dish like quinoa. These sides complement the rich flavors of the chicken, offering a well-rounded meal.

Conclusion

The Classic Roast Chicken is a dish that brings warmth and joy to any table. Its tender meat and crispy skin make it a comforting choice for gatherings or family dinners. I encourage you to give this recipe a try and savor the delightful flavors and aromas it brings into your home. You won’t be disappointed!