Healthy Almond Flour Pumpkin Scones
If you’re looking for a delightful treat that captures the essence of fall, look no further than Healthy Almond Flour Pumpkin Scones. I remember the first time I made these scones; the aroma of pumpkin spice filled my kitchen, and I couldn’t wait to share them with my family. There’s something so comforting about warm scones, especially when they’re packed with the goodness of almond flour and the rich flavors of pumpkin. These scones are not just delicious; they’re also a healthier option that you can feel good about indulging in.
As the leaves begin to change and the air turns crisp, I find myself gravitating towards cozy recipes that remind me of home. These Healthy Almond Flour Pumpkin Scones are perfect for a leisurely weekend brunch or a special occasion like Halloween, where you can impress your guests with your baking prowess. With their golden edges and tender centers, they’re a sweet way to celebrate the season.
What I love most about these scones is how simple they are to make. With just a handful of ingredients, you can whip up a batch that will have everyone asking for the recipe. Plus, they pair perfectly with a warm cup of coffee or tea, making for an ideal afternoon treat. Trust me; once you make these Healthy Almond Flour Pumpkin Scones, they’ll become a staple in your fall baking repertoire.
Recipe Snapshot
30 mins
10 mins
20 mins
Medium
180 kcal
4 g
Keto, Paleo, Vegan
10 g
Large Baking Sheet, Parchment Paper
The Magic of This Healthy Almond Flour Pumpkin Scones
Nutritious and Delicious
The first reason why I adore these Healthy Almond Flour Pumpkin Scones is that they’re incredibly nutritious. Using almond flour not only gives them a lovely texture, but it also boosts the protein content and provides healthy fats. This means you can enjoy them without any guilt!
Perfectly Spiced
Then there’s the pumpkin pie spice. This blend adds a warming flavor that just screams fall. The combination of nutmeg, cinnamon, and ginger creates an inviting aroma that fills your home and makes you feel warm and cozy.
Versatile and Customizable
Another reason to love these scones is their versatility. You can easily customize them by adding your favorite mix-ins like nuts or dried fruit. Want a little extra sweetness? Drizzle them with a simple glaze made from powdered sugar and water.
Easy to Make
Let’s not forget how easy they are to whip up! With just a few simple steps, these scones can be in your oven and baking in no time. It’s a straightforward process that yields impressive results.
Great for Any Occasion
Whether you’re hosting a brunch, attending a gathering, or just craving a sweet treat, these scones fit the bill perfectly. They’re a hit at parties and also make a wonderful gift during the holidays.
Family-Friendly
Lastly, these scones are a hit with both kids and adults. They’re a great way to introduce healthier ingredients to your family without sacrificing flavor. Everyone will enjoy them, and you can feel good about serving them!
Healthy Almond Flour Pumpkin Scones Shopping List
When it comes to making the best Healthy Almond Flour Pumpkin Scones, the right ingredients are key. Each component plays a vital role in creating the perfect flavor and texture. Here’s a look at the essential ingredients you’ll need to make these delightful scones.
- 2 eggs – The binding agent that adds moisture and helps the scones rise.
- ½ cup pumpkin puree – Provides the signature pumpkin flavor and moisture.
- ⅔ cup pure maple syrup – A natural sweetener that enhances the flavor without being overpowering.
- 2 tsp pure vanilla extract – Adds depth and richness to the scones.
- 4 cups almond flour – The base of the recipe, providing a nutty flavor and gluten-free option.
- 1 cup tapioca flour – Helps achieve the right texture and adds chewiness.
- 2 tsp baking powder – The leavening agent that helps the scones rise.
- 1 tbsp pumpkin pie spice – Infuses the scones with that quintessential fall flavor.
- ½ tsp sea salt – Balances the sweetness and enhances the flavors.
- 1 cup powdered sugar – Used for the optional glaze to add a touch of sweetness.
- 2 tbsp water – Helps create the glaze.
Making This Healthy Almond Flour Pumpkin Scones
Let’s get started on making these delicious Healthy Almond Flour Pumpkin Scones. The process is straightforward and rewarding. Follow these detailed steps to create your scones that will impress everyone.
Begin by preheating your oven to 375 degrees Fahrenheit. It’s important to have your oven ready so the scones bake evenly. Line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
In a large mixing bowl, whisk together the eggs, pumpkin puree, pure maple syrup, and vanilla extract until everything is well combined. The mixture should be smooth and creamy, with the vibrant color of the pumpkin shining through.
In a separate bowl, stir together the almond flour, tapioca flour, baking powder, pumpkin pie spice, and sea salt. This step ensures that the dry ingredients are evenly distributed and ready to combine with the wet mixture.
Next, pour the wet ingredients into the bowl with the dry ingredients. Mix well with a wooden spoon or spatula until a thick, sticky dough forms. Don’t worry if it seems a bit messy; that’s perfectly normal!
Now comes the fun part—shaping the dough! Using your hands, form the dough into your desired size and shape of scones. The dough is very sticky, so you might want to do this on a lightly floured surface. I typically stick with traditional triangle shapes and end up with about eight large scones.
Place the shaped scones on the prepared baking sheet. Ensure they are spaced out to allow for some spreading during baking. It’s always a good idea to make these scones look as beautiful as they taste.
Bake the scones in the preheated oven for 18 to 22 minutes. They should turn slightly golden brown around the edges. Keep an eye on them towards the end of the baking time to avoid over-baking.
Once done, remove the scones from the oven and allow them to cool on the baking sheet for at least 10 minutes. This resting period helps them firm up a bit before serving.
If you’d like to make the optional glaze, whisk together the powdered sugar and water in a small bowl until smooth. Drizzle this over the cooled scones for an added touch of sweetness. Enjoy your freshly baked Healthy Almond Flour Pumpkin Scones!
Things Worth Knowing
- Check for Doneness: Scones are best when they are just golden on the edges. They may look soft in the middle, but they will firm up as they cool.
- Sticky Dough: If the dough is too sticky, you can lightly flour your hands when shaping the scones to prevent sticking.
- Storage: Store any leftover scones in an airtight container at room temperature for up to 3 days.
- Gluten-Free Options: Ensure that all ingredients are certified gluten-free if you are making these for someone with gluten intolerance.
- Spice Variations: Feel free to experiment with spices! Add nutmeg or ginger for a different flavor profile.
Substitutions and Tips
When making Healthy Almond Flour Pumpkin Scones, consider the following tips for the best results:
- Storage: Store leftovers in an airtight container at room temperature. They’re best enjoyed fresh but can last for a few days.
- Freezing: You can freeze the unbaked scones. Place them on a baking sheet to freeze, then transfer to a bag. Bake from frozen, adding a few extra minutes to the cooking time.
- Pairing: Enjoy your scones with a dollop of cream cheese or a warm cup of your favorite tea.
- Batch Size: Feel free to double the recipe if you’re expecting company—these scones won’t last long!
- Flavor Boost: Add chocolate chips or dried fruit to the dough for a fun twist on flavor.
Perfect Pairings for Healthy Almond Flour Pumpkin Scones
When serving Healthy Almond Flour Pumpkin Scones, think about these delightful pairings:
- Warm Beverages: These scones pair beautifully with a hot cup of coffee or chai tea. The spices in the drinks complement the flavors in the scones perfectly.
- Seasonal Salads: Serve with a light autumn salad made with roasted squash, cranberries, and a maple vinaigrette for a balanced meal.
- Brunch Buffets: These scones are a fantastic addition to any brunch spread, bringing in a sweet element that everyone will enjoy.
- Picnic Treat: Pack them for a fall picnic; they travel well and are delicious at room temperature.
- Fall Gatherings: Perfect for Halloween or Thanksgiving gatherings, these scones will impress your guests.
- Family Breakfast: Treat your family to a cozy breakfast on a chilly morning, accompanied by fresh fruits and yogurt.
FAQ
Conclusion
These Healthy Almond Flour Pumpkin Scones truly embody the warmth and flavors of fall. They’re not only delicious but also nutritious, making them a fantastic choice for any gathering or cozy morning at home. I encourage you to give these scones a try; they might just become your new favorite treat!
Healthy Almond Flour Pumpkin Scones
Ingredients
Equipment
Method
- Preheat your oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper.
- In a large mixing bowl, whisk together the eggs, pumpkin puree, pure maple syrup, and vanilla extract until combined.
- Stir together the almond flour, tapioca flour, baking powder, pumpkin pie spice, and sea salt in a separate bowl.
- Pour the wet ingredients into the bowl with the dry ingredients and mix well until a thick, sticky dough forms.
- Use your hands to shape the dough into any size and shape scones you desire.
- Place the shaped scones on the prepared baking sheet.
- Bake the scones on the center rack for 18-22 minutes, or until they are slightly golden brown around the edges.
- Remove the scones from the oven and allow them to cool for at least 10 minutes before serving.
- If you’d like, make the optional powdered sugar glaze by stirring together one cup of confectioners’ sweetener with 2 tablespoons of water.
Notes
- Replace the tapioca flour with 1 cup of additional almond flour if desired. Tip for customization.
- Nutrition Facts are based on the scones only, without the glaze. Important note for dietary considerations.
