Name: Easy Avocado Pesto Pasta
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 cups fresh basil leaves; 1 ripe avocado; ½ cup toasted pine nuts; ½ cup finely grated pecorino romano cheese (plus more for topping); 2 tablespoons lemon juice; 4 cloves garlic; Kosher salt and pepper; ¼ teaspoon crushed red pepper flakes (plus more for topping); ½ cup extra-virgin olive oil; 1 pound bucatini pasta; 1 cup reserved starchy pasta water; fresh basil leaves (for garnish); lemon wedges (for spritzing)

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As someone who loves the bright flavors of summer, I find myself constantly craving dishes that bring a taste of the season to my table. That’s where my Easy Avocado Pesto Pasta comes in. This delightful dish is not only a feast for the eyes but also incredibly satisfying. It’s a go-to for those warm evenings when you want something fresh yet filling. I remember the first time I made it; the vibrant green of the basil and avocado combined to create a stunning sauce that coated the pasta perfectly. It felt like the essence of summer was packed into every bite.

What I love most about this recipe is its simplicity. With just a handful of ingredients, you can whip up something that tastes gourmet. It’s the kind of dish that makes you feel accomplished, yet doesn’t require hours in the kitchen. Imagine tossing freshly cooked bucatini with creamy avocado and aromatic basil, creating a beautiful harmony of flavors. Plus, it’s an excellent way to showcase seasonal produce. The moment you take your first bite, the bright notes of lemon and the richness of pine nuts will make you realize why this dish is a staple in my home.

Perfect for a quick weeknight dinner or an impressive dish to serve at a gathering, Easy Avocado Pesto Pasta is bound to please. Whether enjoyed as a light lunch or paired with grilled veggies for dinner, it’s versatile enough to fit any occasion. And the best part? You’ll likely have all the ingredients on hand, making it a dish that’s easy to prepare on a whim when those cravings hit.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
30 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
12 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Large Pot, Food Processor, Grater, Skillet, Wooden Spoon

What’s Great About This Easy Avocado Pesto Pasta

Fresh and Flavorful Ingredients

One of the reasons I adore Easy Avocado Pesto Pasta is the use of fresh, vibrant ingredients. Each component plays a vital role in creating a dish that’s bursting with flavor. The basil offers a fragrant aroma, while the avocado adds a creamy texture that makes the sauce luscious.

Healthy and Wholesome

This dish is not just delicious; it’s also healthy! With avocado as a base, you’re getting a good dose of healthy fats that are beneficial for heart health. The pine nuts provide a nice crunch and are packed with nutrients. It’s a meal you can feel good about serving.

Quick and Easy to Prepare

For busy weeknights, Easy Avocado Pesto Pasta is a lifesaver. You can have it on the table in less than 30 minutes. The process is simple: toast the pine nuts, blend the pesto, cook the pasta, and combine. It’s a straightforward recipe that even novice cooks can master!

Customizable to Your Taste

Another reason I love this dish is its versatility. You can customize the pesto by adding extra herbs or even some spices for a kick. Want to make it a bit more substantial? Add grilled chicken or sautéed vegetables. The possibilities are endless!

Perfect for Any Occasion

Whether you’re hosting a dinner party or enjoying a quiet night in, Easy Avocado Pesto Pasta fits the bill. It’s impressive enough for guests yet simple enough for a casual meal. You can even serve it cold as a pasta salad for summer picnics!

Leftover Friendly

If you happen to have leftovers, they make a fantastic lunch the next day. The flavors continue to meld, and the pasta still retains its deliciousness. Just a quick reheat, and you’ve got a ready-made meal!

Ingredients You’ll Need for Easy Avocado Pesto Pasta

The ingredients for Easy Avocado Pesto Pasta are fresh and simple. Each item contributes to the dish’s vibrant flavor and texture. The key players are basil, avocado, and pasta, all working together to create a memorable meal.

4 cups fresh basil leaves: The star of the show, basil adds a fragrant, herby flavor to the pesto.
1 ripe avocado: Provides a creamy base for the pesto, making it rich and delicious.
½ cup toasted pine nuts: Adds a nutty crunch and depth to the sauce.
½ cup finely grated pecorino romano cheese: For a touch of sharpness and creaminess; reserve some for topping.
2 tablespoons lemon juice: Brightens the flavors and balances the richness of the avocado.
4 cloves garlic: A must for that aromatic kick in the pesto.
Kosher salt and pepper: Essential seasonings to enhance all the flavors.
¼ teaspoon crushed red pepper flakes: Adds a subtle heat; adjust to taste.
½ cup extra-virgin olive oil: Helps emulsify the pesto and adds a luxurious texture.
1 pound bucatini pasta: This pasta shape holds the pesto beautifully.
1 cup reserved starchy pasta water: Helps to adjust the sauce’s consistency.
Fresh basil leaves: For garnish, adding a splash of color and freshness.
Lemon wedges: For spritzing over the finished dish for extra brightness.

Preparation Steps for Easy Avocado Pesto Pasta

Getting started on your Easy Avocado Pesto Pasta is a joy. The steps are straightforward and allow you to embrace the cooking process. Let’s dive in!

Begin by toasting the pine nuts. Place them in a skillet over low heat, shaking and stirring frequently to ensure they don’t burn. This should take about 5 to 6 minutes, and they’ll turn golden and fragrant. Keep an eye on them!
Next, transfer the toasted pine nuts to a food processor. Add the basil leaves, avocado, pecorino romano cheese, lemon juice, and garlic. Season with a generous pinch of kosher salt and pepper, along with the crushed red pepper flakes.
Pulse the mixture until it forms small crumbs. While the processor is running, slowly stream in the extra-virgin olive oil, starting with ½ cup. Continue blending until you achieve your desired consistency. Taste and adjust seasoning with more salt if needed.
In a large pot, bring salted water to a boil. Add the bucatini and cook according to package instructions until al dente. Don’t forget to reserve 1 cup of the starchy pasta water before draining!
Drain the pasta and return it to the pot. While it’s still hot, add the pesto. Toss everything together thoroughly so that each strand of pasta is coated in the vibrant green sauce.
If the pesto seems too thick, add some of the reserved starchy pasta water a little at a time until you reach the desired consistency. This will help the sauce cling beautifully to the pasta.
To serve, plate the pasta and sprinkle with additional pecorino romano cheese, fresh basil leaves, and an extra pinch of crushed red pepper flakes.
Finish with a squeeze of lemon from the wedges for a refreshing burst of flavor. Serve immediately while it’s warm for the best experience!
Enjoy your homemade Easy Avocado Pesto Pasta with loved ones and cherish the smiles it brings!

Things Worth Knowing

Toasting Nuts: Toasting the pine nuts enhances their flavor and adds depth to your pesto. Just watch them closely; they can burn quickly!
Consistency Check: If your pesto is too thick, add some reserved pasta water until you reach the desired creaminess.
Fresh Ingredients Matter: Using fresh basil and avocado makes a significant difference in taste. Opt for ripe, high-quality ingredients.
Cooking Pasta: Always cook your bucatini in well-salted water to enhance its flavor. Don’t skip the salt!

Expert Tips about Easy Avocado Pesto Pasta

Here are some tips to make your Easy Avocado Pesto Pasta even better! Each one is designed to help you master this dish and adapt it to your taste.

Storage: Leftover pasta can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a pan.
Freezing: You can freeze the pesto in ice cube trays for easy use later. Just pop out a cube when needed and toss with freshly cooked pasta.
Pairing: This pasta goes wonderfully with a simple side salad or grilled vegetables to round out the meal.
Make It Vegan: Omit the pecorino romano cheese or replace it with a vegan alternative for a dairy-free version.
Add Protein: Consider adding grilled chicken or shrimp for a protein boost if desired.

Perfect Matches for Easy Avocado Pesto Pasta

When it comes to serving Easy Avocado Pesto Pasta, there are plenty of delicious options to complement your meal. Here are some ideas:

Grilled Vegetables: Pair your pasta with a side of grilled seasonal vegetables for a colorful, healthy addition.
Fresh Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette is perfect for a refreshing contrast.
Garlic Bread: Serve with crispy garlic bread for an indulgent touch that enhances the meal.
Wine Pairing: A chilled glass of white wine complements the flavors beautifully if alcohol is an option.
Picnic Ideal: This dish makes a great picnic option, served cold with some lemon wedges on the side.
Light Lunch: It’s also perfect as a light lunch, enjoyed either warm or cold!

FAQ

Absolutely! You can prepare the pesto a day in advance and store it in the refrigerator. Just place it in an airtight container to keep it fresh. When you’re ready to use it, give it a stir and perhaps add a splash more olive oil to revive it. This way, you have a quick meal ready to go at any time.

While bucatini is fantastic, you can easily substitute it with other pasta types such as spaghetti, penne, or fettuccine. Just remember to adjust the cooking time according to the specific pasta shape you choose. Each type will offer a slightly different texture, but the delicious pesto will still shine through.

To make Easy Avocado Pesto Pasta gluten-free, simply use gluten-free pasta. There are various options available made from brown rice, quinoa, or chickpeas that will work perfectly. The rest of the ingredients are naturally gluten-free, so you can enjoy this dish without worry.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or olive oil to prevent the pasta from drying out. This way, you can enjoy your Easy Avocado Pesto Pasta even after the initial meal.

Conclusion

The Easy Avocado Pesto Pasta is a beautiful dish that celebrates fresh ingredients and simple flavors. It’s quick to prepare and offers a satisfying meal that’s perfect for any occasion. I encourage you to try it and experience the vibrant taste for yourself. You might just find it becoming a staple in your kitchen, enjoyed by family and friends alike!