Coconut Lime White Chocolate Bars
There’s something truly magical about the combination of coconut, lime, and white chocolate in these Coconut Lime White Chocolate Bars. I remember the first time I tasted them at a summer gathering, where the sun was shining and laughter filled the air. The moment I took a bite, I felt a sense of paradise wash over me. The creamy texture of the white chocolate, paired with the tartness of the lime and the tropical essence of coconut, transported me straight to a beachside escape. It was love at first bite, and since then, I’ve made it a tradition to whip up a batch every summer. Each time I serve these bars, they disappear in a flash, leaving everyone craving more. They are perfect for picnics, potlucks, or simply indulging on a hot day while lounging by the pool. Trust me, once you try these bars, you’ll understand why they’ve become a staple in my dessert repertoire.
Recipe Snapshot
40 mins
10 mins
30 mins
Medium
250 kcal
2 g
Gluten-Free, Low FODMAP
12 g
Oven, Baking Sheet, Frying Pan, Wooden Spoon, Whisk, Mixing Bowl
Why This Coconut Lime White Chocolate Bars Shines
Bright and Refreshing Flavor
The combination of coconut and lime in these Coconut Lime White Chocolate Bars creates a vibrant flavor profile that’s both refreshing and satisfying. The zing of lime cuts through the sweetness of the white chocolate, making each bite feel indulgent yet light.
Perfect Texture
These bars strike the right balance between chewy and creamy. Every bite offers a delightful texture, with the creamy white chocolate melting in your mouth, complemented by the chewiness of the shredded coconut. It’s a texture that keeps you coming back for more.
Easy to Make
Don’t be intimidated by the deliciousness—these bars are surprisingly easy to prepare! With just a handful of ingredients and straightforward steps, you can whip up a batch in no time. It’s a recipe that even beginner bakers can tackle with confidence.
Versatile Treat
Whether you’re hosting a summer barbecue, celebrating a birthday, or simply enjoying a quiet evening at home, these bars fit seamlessly into any occasion. They can be served as a sweet snack or dessert, making them a versatile addition to your repertoire.
Make Ahead and Store
Another perk is that these bars can be made ahead of time, allowing you to enjoy them at your leisure. Just prepare, store them properly, and they’ll keep well for up to a week at room temperature or even longer in the freezer.
Kid-Friendly Fun
These bars are a hit with kids! The sweet and tangy flavors, combined with the fun texture of coconut, make them an exciting treat for little ones. Get your kids involved in the baking process, and watch their faces light up when they taste the final product.
FAQ
Conclusion
The Coconut Lime White Chocolate Bars are a delightful combination of tropical flavors and creamy textures that make for a truly indulgent treat. Whether you’re enjoying them by the pool or sharing them with friends, they’re bound to impress. So why not whip up a batch today? You’ll be glad you did, and your taste buds will thank you!

Coconut Lime White Chocolate Bars
Ingredients
Equipment
Method
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
- Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, lime juice (I used closer to 1/3 cup), lime zest, vanilla, and whisk until combined.
- Add the coconut and stir to combine.
- Add the flour, optional salt, and stir until just combined; don’t overmix.
- Add the white chocolate chips and stir to combine.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula.
- Bake for about 30 minutes, or until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter.
- Allow bars to cool in pan for about 30 minutes before glazing.
- In a medium bowl, add confectioners’ sugar, lime juice, and whisk until smooth. As necessary, add additional lime juice (or sugar) to reach desired glaze consistency. Glaze should be fairly thin and easily pourable over the bars.
- Evenly pour glaze over bars, smoothing it lightly with a spatula as necessary.
- Evenly sprinkle about coconut over the top before slicing and serving.
Notes
- Storage: Bars will keep airtight at room temperature for up to 1 week.
- Freezing: These bars can be frozen for up to 6 months.
- Serving: They are best enjoyed chilled or at room temperature.
- Serving size: Feel free to cut them into bites for easy sharing.
- Variations: Experiment with different citrus zests for a unique twist.


