Name: Mashed Potatoes with Sour Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 pounds Russet or Yukon Gold potatoes (peeled); 1/2 cup butter ((1 stick)); 1/4 cup heavy/whipping cream; 2 cloves garlic (minced); 1/2 cup scallions (chopped); 1/2 teaspoon salt; Pepper (to taste); 1 cup sour cream (full fat)

Jump to Recipe Print Recipe

There’s something incredibly comforting about a steaming bowl of Mashed Potatoes with Sour Cream. Growing up, I remember my grandma making the fluffiest mashed potatoes every Sunday, and the secret was always a generous dollop of sour cream. It added a tangy richness that made each bite feel indulgent. Those weekends spent in her cozy kitchen, the aroma of buttery potatoes wafting through the air, left an imprint on my heart. Now, as I prepare this dish for my own family, I cherish every moment spent watching them savor the flavors. This recipe is more than just a side dish; it’s a bridge connecting generations through shared memories. Whether it’s a holiday feast or a casual weeknight dinner, Mashed Potatoes with Sour Cream always brings warmth to the table.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
4 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
Large Pot, Frying Pan, Peeler, Chef’s Knife, Mixing Bowl

The Beauty of This Mashed Potatoes with Sour Cream

Comfort Food at Its Best

There’s no denying the love that goes into making Mashed Potatoes with Sour Cream. The combination of fluffy potatoes and creamy sour cream creates a dish that’s synonymous with comfort food. Every spoonful evokes a sense of nostalgia, taking me back to family gatherings where laughter and love filled the room.

Versatile Side Dish

One of the best things about Mashed Potatoes with Sour Cream is its versatility. They pair beautifully with a wide range of main dishes, whether it’s roasted chicken, grilled steaks, or hearty vegetable stews. This adaptability makes them a staple on any dinner table.

Rich and Creamy Texture

The addition of sour cream elevates the texture of the mashed potatoes, transforming them from simply delicious to truly divine. It adds a creamy richness that balances perfectly with the natural earthiness of the potatoes. The result is a dish that’s not only enjoyable to eat, but also pleasurable to create.

Simple Ingredients, Big Flavor

Surprisingly, Mashed Potatoes with Sour Cream requires just a handful of simple ingredients. With only potatoes, butter, sour cream, and a few seasonings, you can create a dish that feels indulgent without breaking the bank. It’s proof that sometimes, less is more in the kitchen.

Perfect for Any Occasion

Whether it’s Thanksgiving, a dinner party, or just a cozy family meal, Mashed Potatoes with Sour Cream fit the bill. They can be dressed up or down to suit any occasion, making them a go-to recipe for all seasons.

Made with Love

What truly sets this recipe apart is the love that goes into making it. Each step, from peeling the potatoes to mashing them to creamy perfection, is an opportunity to pour your heart into the dish. It’s a reminder that food is not just about nourishment; it’s about connection.

Ingredient List for Mashed Potatoes with Sour Cream

Choosing quality ingredients is essential for the best Mashed Potatoes with Sour Cream. Each component plays a vital role in creating a creamy, flavorful dish that everyone will love. The star here is the potato, which offers a fluffy base, while the butter and sour cream lend rich flavors and creamy textures that elevate this simple recipe to something truly special.

3 pounds Russet or Yukon Gold potatoes, peeled
1/2 cup butter (1 stick)
1/4 cup heavy/whipping cream
2 cloves garlic, minced
1/2 cup scallions, chopped
1/2 teaspoon salt
Pepper to taste
1 cup sour cream (full fat)

Making This Mashed Potatoes with Sour Cream

Preparing Mashed Potatoes with Sour Cream is a straightforward process that yields delicious results. Follow these simple steps to create the creamiest mashed potatoes you’ve ever tasted!

Start by preparing the potatoes. You can choose between Russet or Yukon Gold potatoes. If you prefer to keep the skins on, make sure to scrub them well before cutting. For Russets, peeling is often recommended, while Yukon Golds can be kept for added texture. Cut them into halves or thirds if they’re large, ensuring even cooking.
In a large pot, add the cut potatoes and cover them with cold water. Season the water generously with salt. Bring it to a boil over high heat. Cook the potatoes until they are tender and a sharp knife easily pierces through them, which usually takes about 15 to 20 minutes.
As the potatoes begin to soften, prepare the cream mixture. In a small saucepan, combine butter, heavy cream, minced garlic, scallions, salt, and pepper. Heat over low until the butter melts and the mixture is heated through. This step infuses the potatoes with a lovely garlic flavor.
Once the potatoes are cooked, drain them completely in a colander. Return the drained potatoes to the pot they were cooked in. This allows them to steam dry slightly, preventing water from making your mash watery.
Pour the warm butter and cream mixture over the drained potatoes. Using a potato masher or a ricer, begin to mash the potatoes. Be careful not to over-mash, as this can lead to gluey potatoes. Aim for a smooth but slightly chunky texture.
After achieving your desired consistency, gently fold in the sour cream. This adds a rich, creamy tang that will have everyone asking for second helpings. Taste and adjust for seasoning, adding more salt or pepper as needed.
Serve the Mashed Potatoes with Sour Cream immediately. If desired, top with extra pats of butter for an indulgent finish. These potatoes are best enjoyed fresh but can be kept warm in a covered dish if needed.

Things Worth Knowing

Choosing the Right Potatoes: The type of potato you use makes a significant difference. Russet potatoes are starchy and result in fluffy mash, while Yukon Golds are creamier, offering a buttery flavor.
Don’t Over-Mash: Over-mashing the potatoes can lead to a gummy texture. Mash gently until blended well but still chunky.
Seasoning is Key: Don’t forget to season your potatoes while cooking and after mashing. A well-seasoned potato is crucial for enhanced flavor.
Keep Them Warm: If you’re not serving right away, keep the mashed potatoes warm in a covered bowl over simmering water to maintain their creamy texture.
Experiment with Add-ins: Feel free to add other ingredients like roasted garlic or herbs to elevate the flavor profile of your mashed potatoes.

Recipe Variations about Mashed Potatoes with Sour Cream

There are endless ways to put a fresh twist on your Mashed Potatoes with Sour Cream. Here are some variations that can keep this classic dish exciting!

Garlic Lovers: For a more intense flavor, use roasted garlic instead of minced garlic. It adds a sweet, caramelized flavor that complements the creaminess.
Herb-Infused: Incorporate fresh herbs like rosemary or thyme into your mash. Simply chop the herbs finely and mix them in for an aromatic touch.
Cheesy Delight: Stir in some grated cheese, such as cheddar or parmesan, for an added richness and nutty flavor.
Vegan Option: Replace butter with vegan butter and use plant-based cream or milk alternatives in place of heavy cream and sour cream.
Spicy Kick: Add a hint of heat by mixing in some chopped jalapeños or a dash of hot sauce for those who enjoy a spicy twist.
Smoky Flavor: Adding a bit of smoked paprika can elevate the flavor of your Mashed Potatoes with Sour Cream and provide a unique depth.
Storage: Store leftover mashed potatoes in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze mashed potatoes for up to two months. Allow them to cool completely before packaging them into freezer-safe bags.
Pairing: They complement almost any main dish, but are especially delicious alongside roasted meats or hearty vegetarian stews.

Perfect Matches for Mashed Potatoes with Sour Cream

When it comes to serving Mashed Potatoes with Sour Cream, the options are truly endless. Here are some great pairings and occasions for enjoying this comforting dish:

Holiday Feasts: These mashed potatoes are a classic addition to any holiday meal, especially Thanksgiving or Christmas dinner.
Casual Family Dinners: They make a wonderful side dish for any weeknight dinner, bringing a touch of comfort and warmth to your table.
Cookouts and Barbecues: Serve alongside grilled meats or vegetable skewers for a delicious summer meal.
Picnics: They can be enjoyed cold or at room temperature, making them a great option for outdoor gatherings.
Leftover Makeover: Use leftover mashed potatoes to make potato cakes or croquettes for a delightful twist.
Seasonal Pairing: In winter, pair them with hearty stews. In spring, enjoy with grilled vegetables for a lighter option.
Storage Tips: Keep leftovers in a sealed container in the fridge. For longer storage, freeze them in portions for easy reheating.

FAQ

Absolutely! You can prepare Mashed Potatoes with Sour Cream ahead of time. Simply follow the recipe, allow the mashed potatoes to cool, and store them in an airtight container in the refrigerator. When it’s time to serve, you can reheat them over low heat on the stove, adding a splash of milk or cream to restore their creamy texture.

The best potatoes for Mashed Potatoes with Sour Cream are starchy varieties like Russet or Yukon Gold potatoes. These types create a fluffy and creamy mash. Avoid waxy potatoes like red potatoes, as they can result in a gluey texture.

To prevent your mashed potatoes from becoming gummy, avoid over-mashing them. Use a gentle hand when mashing and stop once the potatoes are smooth but still slightly chunky. Additionally, make sure to use the right kind of potatoes, as starchy varieties produce a better texture.

Yes, you can freeze Mashed Potatoes with Sour Cream. Just make sure they are completely cooled before transferring them to a freezer-safe container. They can be frozen for up to two months. When you’re ready to enjoy them, thaw in the refrigerator overnight and reheat on the stovetop, adding a little milk or cream if needed.

Mashed Potatoes with Sour Cream are a versatile side dish that pairs wonderfully with many main courses. They complement roasted meats, grilled steaks, and hearty vegetable stews beautifully. You can also serve them with grilled chicken, pork chops, or even vegetarian dishes for a fulfilling meal.

Conclusion

In summary, Mashed Potatoes with Sour Cream is a timeless dish that brings comfort and joy to any table. It’s creamy, rich, and easy to prepare, making it an essential recipe for family gatherings or cozy dinners at home. I encourage you to try making these mashed potatoes, share them with your loved ones, and create your own cherished memories around the dinner table.