Cheesy Potato Soup

When the winter chill sets in, there’s nothing quite like a bowl of Cheesy Potato Soup to warm the soul. I remember the first time I made this rich and creamy dish; it was one of those cozy evenings when the snow was falling outside, and I wanted to create something that felt like a hug in a bowl. The aroma of melting butter, sautéed onions, and fresh garlic filled my kitchen, instantly bringing back memories of family gatherings around the dinner table. Each spoonful of this soup is packed with flavor, thanks to the perfect blend of cheddar cheese and hearty Russet potatoes. You can almost hear the laughter and chatter as everyone digs in, savoring the warmth and comfort of this delightful recipe.

Cheesy Potato Soup Ingredients

When you gather the ingredients for Cheesy Potato Soup, you’re not just collecting items; you’re creating a symphony of flavors. The balance between the creamy elements and the hearty potatoes is what makes this dish so special. Here’s what you’ll need:

• 1/4 cup butter – This will be the base of your soup, adding richness and flavor.
• 1/2 medium onion, chopped – Provides a flavorful foundation.
• 2 sticks celery, chopped – Adds crunch and freshness.
• 2-3 cloves garlic, minced – For that essential aromatic flavor.
• 6 tablespoons flour – Helps thicken the soup.
• 4 cups chicken broth or veggie broth – The liquid gold that brings everything together.
• 1 cup heavy/whipping cream – To achieve that creamy consistency.
• 1 teaspoon Worcestershire sauce – A little kick of flavor.
• 1.5 pounds Russet potatoes, peeled & diced – The heart of the soup.
• 2 cups shredded sharp cheddar cheese + extra for serving – The star ingredient that makes this soup so cheesy.
• Salt & pepper to taste – Essential seasonings.
• Fresh chives (optional) – For garnish.

Recipe Steps for Cheesy Potato Soup

Now that you have your ingredients ready, let’s dive into the steps to make this comforting Cheesy Potato Soup. You’ll find that the process is simple and straightforward, making it perfect for any cook!

1. Add the butter to a pot over medium heat. Once it’s melted, add the onion and celery and sauté for about 4 to 5 minutes. You’ll want to cook them until they’re tender and fragrant, filling your kitchen with a lovely aroma.
2. Stir in the garlic and flour. Cook for about 2 minutes, stirring constantly. This step is crucial as it cooks out the raw flour taste, giving your soup a smooth texture.
3. Slowly whisk in the chicken broth until all the flour has dissolved and there are no lumps. The broth adds depth of flavor, so make sure to incorporate it well.
4. Next, stir in the heavy cream, Worcestershire sauce, and potatoes. Crank the heat up high and bring the soup to a boil. Once boiling, reduce the heat to medium-low to let it simmer. Cover the pot with the lid slightly ajar.
5. Let the soup simmer for about 15 to 20 minutes or until the potatoes are tender. Be sure to stir a few times to prevent anything from sticking to the bottom of the pot.
6. Once the potatoes are tender, turn off the stove and stir in the cheddar cheese gradually. Let the cheese melt and blend into the soup, creating that signature cheesy flavor.
7. Season generously with salt and pepper to taste. This is your chance to adjust the flavors to your liking!
8. Serve the soup hot, topped with extra cheddar cheese and chopped chives, if desired. Enjoy every creamy, cheesy spoonful!

Tips and Tricks about Cheesy Potato Soup

Here are some tips to ensure your Cheesy Potato Soup turns out perfect every time:

• Storage: After cooking, let the soup cool down completely before transferring it to an airtight container. It can be stored in the fridge for up to three days.
• Freezing: You can freeze this soup, but it’s best to do so before adding the cheese. Freeze in portion-sized containers for easy reheating.
• Pairing: This soup pairs wonderfully with a fresh garden salad or some crusty bread. You can also serve it as a starter for a larger meal.
• Garnishing: Adding toppings like crispy croutons, sour cream, or diced green onions can add an extra layer of flavor and texture.
• Cheese melting: Add the cheese off the heat to prevent it from becoming grainy.

Serving Options for Cheesy Potato Soup

Serving Cheesy Potato Soup is a joy in itself, and you can get creative with how you present this comforting dish. Here are some serving ideas:

• With bread: Serve it alongside a warm, crusty baguette or a buttery roll for dipping.
• Accompanying salads: A light green salad dressed with vinaigrette can balance the richness of the soup.
• In bread bowls: For a fun twist, serve the soup in edible bread bowls for an interactive dining experience!
• Garnishes: Fresh herbs like parsley or chives not only add color but also enhance the soup’s flavor.
• Family gatherings: This soup is a great dish to share during family gatherings, creating a warm atmosphere.
• Seasonal pairings: Consider serving it during winter holidays, as its warm flavors fit the season perfectly.

FAQ

Conclusion

In conclusion, Cheesy Potato Soup is a delightful dish that brings warmth and comfort to any table. It’s easy to make and brings everyone together to enjoy its rich flavors. I encourage you to try making this soup; it might just become your family’s new favorite! Don’t forget to serve it with your favorite crusty bread, and enjoy every creamy, cheesy bite.

Cheesy Potato Soup

The ultimate comfort food, Cheesy Potato Soup is creamy, cheesy, and perfect for chilly nights. With its velvety texture and rich flavor, this easy weeknight dinner will have everyone asking for seconds. Make it tonight and enjoy the warmth!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 410

Ingredients Equipment Method Notes

Ingredients

  

• 1/4 cup butter
• 1/2 medium onion chopped
• 2 sticks celery chopped
• 2-3 cloves garlic minced
• 6 tablespoons flour
• 4 cups chicken broth or veggie broth
• 1 cup heavy/whipping cream
• 1 teaspoon Worcestershire sauce
• 1.5 pounds Russet potatoes peeled & diced
• 2 cups shredded sharp cheddar cheese plus extra for serving
• Salt & pepper to taste
• Fresh chives optional

Equipment

• Large Pot
• Saucepan
• Skillet
• Peeler
• Wooden Spoon
• Cutting Board
• Whisk
• Chef's Knife

Method

 

1. Add the butter to a pot over medium heat. Once it's melted, add the onion and celery and sauté for about 4 to 5 minutes. You'll want to cook them until they're tender and fragrant, filling your kitchen with a lovely aroma.
2. Stir in the garlic and flour. Cook for about 2 minutes, stirring constantly. This step is crucial as it cooks out the raw flour taste, giving your soup a smooth texture.
3. Slowly whisk in the chicken broth until all the flour has dissolved and there are no lumps. The broth adds depth of flavor, so make sure to incorporate it well.
4. Next, stir in the heavy cream, Worcestershire sauce, and potatoes. Crank the heat up high and bring the soup to a boil. Once boiling, reduce the heat to medium-low to let it simmer. Cover the pot with the lid slightly ajar.
5. Let the soup simmer for about 15 to 20 minutes or until the potatoes are tender. Be sure to stir a few times to prevent anything from sticking to the bottom of the pot.
6. Once the potatoes are tender, turn off the stove and stir in the cheddar cheese gradually. Let the cheese melt and blend into the soup, creating that signature cheesy flavor.
7. Season generously with salt and pepper to taste. This is your chance to adjust the flavors to your liking!
8. Serve the soup hot, topped with extra cheddar cheese and chopped chives, if desired. Enjoy every creamy, cheesy spoonful!

Notes

• Tip 1: Use a good quality cheddar since this soup doesn’t have a lot of ingredients and you’ll really taste it.
• Tip 2: I love using Lawry’s seasoning salt in here instead of regular salt.
• Tip 3: If the soup seems too thick, add in a splash more chicken broth (milk or cream works too). Keep in mind it’ll thicken up more as it cools so you may need to add more liquid when reheating.
• Tip 4: Serves 4-6 depending on how much people eat.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.