Crockpot Lemon Chicken Orzo Soup

There’s something magical about a bowl of Crockpot Lemon Chicken Orzo Soup simmering away, filling your home with warmth and the tantalizing aroma of fresh ingredients. On a chilly fall evening, just when the leaves start to change color, this comforting dish becomes an essential part of my family’s meal rotation. It’s like a warm hug in a bowl, effortlessly crafted in your slow cooker. I still remember the first time I made this; I was searching for a recipe that would be both easy and satisfying, and this one ticked all the boxes. The combination of zesty lemon, tender chicken, and al dente orzo brings a delightful twist to traditional chicken soup that the whole family can enjoy.

As the days get shorter and the weather cools, I cherish those moments spent around the dinner table, sharing stories over steaming bowls of soup. This recipe is straightforward, allowing the slow cooker to transform simple ingredients into a rich, hearty meal without demanding too much time from me. I love how each spoonful is packed with flavor, showcasing the fresh parsley, lemon, and a medley of vegetables. Cooking this soup brings back memories of laughter and togetherness, making it a staple in my kitchen.

So, if you’re looking for a dish that embodies comfort and ease, look no further than this Crockpot Lemon Chicken Orzo Soup. It’s perfect for lazy weekends or busy weeknights when you want something nourishing without the fuss. I promise, this soup will become your go-to recipe that you’ll want to make again and again!

Ingredients Overview for Crockpot Lemon Chicken Orzo Soup

The ingredients for Crockpot Lemon Chicken Orzo Soup are simple yet flavorful, creating a delightful harmony that warms the soul. Each component plays a vital role, from the tender chicken that creates a rich broth to the orzo that adds heartiness. Fresh vegetables like carrots and celery not only enhance the flavor but also contribute essential nutrients, while the lemon juice gives it an irresistible zest. Together, these ingredients create a comforting soup that is nourishing and satisfying.

• 4 medium chicken breasts: The centerpiece of the soup, providing protein and flavor. Choose boneless skinless for convenience.
• 2 large carrots, peeled & sliced: Adds sweetness and texture; they become tender and flavorful as they cook.
• 2 sticks celery, chopped finely: Offers a slight crunch and a distinctive flavor that complements the soup beautifully.
• 4 cups chicken broth: Serves as the savory base of the soup, enriching the flavors of the other ingredients.
• 4 cups vegetable broth: Enhances the depth of flavor; you can substitute it with additional chicken broth if preferred.
• 4 cloves garlic, minced: Infuses the soup with a delicious aroma and depth of flavor that enhances the overall taste.
• 1/2 teaspoon dried basil: Adds a fragrant herbal note that livens up the soup.
• 1/2 teaspoon Italian seasoning: A blend of herbs that adds complexity and enhances the comforting feel of the dish.
• 3 bay leaves: Imparts a subtle earthy flavor; remember to remove them before serving!
• Juice from 1 lemon: Brightens up the soup, balancing the richness of the broth and the chicken.
• 1 handful fresh parsley, chopped: Adds freshness and a pop of color; sprinkle on just before serving.
• 1 cup uncooked orzo: The perfect pasta for soups, it absorbs flavor while adding heartiness.
• Salt & pepper to taste: Essential for adjusting the seasoning to your personal preference.

How to Make Crockpot Lemon Chicken Orzo Soup

Making Crockpot Lemon Chicken Orzo Soup is a breeze, perfect for those who want a hearty meal with minimal effort. Just follow these simple steps, and you’ll have a delicious soup ready to enjoy!

1. Begin by preparing your ingredients. Gather your chicken breasts, carrots, celery, and any other vegetables you’d like to add. It helps to chop everything in advance, making the cooking process smoother and quicker.
2. In your slow cooker, add all the ingredients except for the lemon juice, parsley, orzo, and salt & pepper. This step includes the chicken, carrots, celery, both broths, garlic, and the spices.
3. Set the slow cooker to low for 6 to 8 hours or high for 3 to 4 hours. There’s no need to check constantly; just let it work its magic. You’ll know it’s done when the chicken is tender and easily shredded.
4. About 30 minutes before serving, remove the bay leaves from the soup. This is crucial as they can leave a bitter taste if consumed. Then, take out the chicken breasts and place them on a cutting board.
5. Using two forks, shred the chicken into bite-sized pieces. It should fall apart easily if it’s cooked properly. Shredding it allows the chicken to soak up even more of the flavorful broth when returned to the pot.
6. Return the shredded chicken to the slow cooker. Add the lemon juice, parsley, and orzo at this point. Stir well to combine everything.
7. Raise the heat to high and let the soup cook for another 10 to 15 minutes. This will give the orzo time to soften and absorb the delicious flavors of the broth.
8. Stir the soup every 10 minutes to prevent the orzo from sticking to the bottom of the slow cooker. You want to achieve a creamy texture without any clumps.
9. Once the orzo is tender, taste the soup and season with salt and pepper as needed. Adjust the seasoning to your liking, as this will enhance the overall flavor.
10. Finally, serve your Crockpot Lemon Chicken Orzo Soup hot, garnished with a sprinkle of fresh parsley if desired. Enjoy the comforting flavors and the delightful warmth it brings!

Recipe Notes about Crockpot Lemon Chicken Orzo Soup

While the Crockpot Lemon Chicken Orzo Soup is already amazing, here are some tips to enhance your experience:

• Storage: Store any leftovers in an airtight container in the fridge. It tastes even better the next day!
• Freezing: You can freeze this soup for up to three months. Just make sure to leave out the orzo if you plan to freeze it, as it can become mushy.
• Pairing: Serve this soup with a side of crusty bread for dipping, or alongside a fresh green salad for a complete meal.
• Cooking Variations: Feel free to add your favorite vegetables like spinach or zucchini for a personal touch.
• Spice It Up: If you like a little heat, consider adding a pinch of red pepper flakes for an extra kick.

Great Combinations for Crockpot Lemon Chicken Orzo Soup

When it comes to serving the Crockpot Lemon Chicken Orzo Soup, there are endless possibilities to elevate your dining experience. Here are some ideas:

• Crusty Bread: Serve with freshly baked crusty bread for dipping, creating a satisfying texture contrast.
• Green Salad: A light, refreshing green salad pairs beautifully, balancing the richness of the soup.
• Cheese Options: Consider topping the soup with freshly grated Parmesan cheese for added umami flavor.
• Seasonal Flavors: This soup is perfect for cozy dinners during fall and winter but can also be enjoyed any time of year.
• Comfort Food for Gatherings: Whether it’s a family dinner or a gathering with friends, this soup brings everyone together.
• Make It a Meal: Pair it with a hearty sandwich or wrap for a complete meal that satisfies.

FAQ

Conclusion

The Crockpot Lemon Chicken Orzo Soup is truly a delightful blend of flavor and comfort that brings warmth to any dining table. With its easy preparation, packed nutrients, and rich taste, it’s a recipe that everyone will love. I encourage you to give it a try; it might just become a new favorite in your home. Enjoy the cooking journey and the lovely meals that come from it!

Crockpot Lemon Chicken Orzo Soup

The ultimate comfort food, this Crockpot Lemon Chicken Orzo Soup is rich, creamy, and oh-so-easy to prepare! Packed with tender chicken, vibrant vegetables, and a zesty lemon twist, it's the perfect dish for a cozy dinner. Gather your loved ones and warm up with this hearty, flavorful soup tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 4 medium Chicken breasts
• 2 large Carrots
• 2 sticks Celery
• 4 cups Chicken broth
• 4 cups Vegetable broth
• 4 cloves Garlic
• 1/2 teaspoon Dried basil
• 1/2 teaspoon Italian seasoning
• 3 Bay leaves
• 1 Lemon juice
• 1 handful Fresh parsley
• 1 cup Orzo
• to taste Salt
• to taste Pepper

Equipment

• Slow Cooker
• Chef's Knife
• Peeler
• Wooden Spoon

Method

 

1. Add all ingredients to your slow cooker except for the lemon juice, parsley, orzo, and salt & pepper. Cook on low for 6-8 hours or high for 3-4 hours.
2. About 30 minutes prior to serving, remove the bay leaves and take the chicken out of the slow cooker. Shred the chicken with 2 forks and then add it back in, along with the lemon juice, parsley, and orzo. Crank the heat up to high. I recommend stirring every 10 minutes or so because the orzo may stick to the bottom of the slow cooker otherwise. Once the orzo is tender, season the soup with salt & pepper as needed and serve.

Notes

• Tip 1: I like to use a combo of chicken broth and vegetable broth to build more flavor, but you could always sub the vegetable broth for more chicken broth if you don’t have any.
• Tip 2: You can also use boneless skinless chicken thighs if you prefer dark meat (I’d use 6 of them in this recipe and keep the cooking time the same).
• Tip 3: If you’re cooking this for the full 8 hours the chicken breasts may dry out a bit – you may want to consider using chicken thighs instead.
• Tip 4: If your chicken breasts are on the larger side and you’re cooking it for 6 hours on low, you may want to use an instant-read meat thermometer to ensure they’re fully cooked.
• Tip 5: Want to make this on the stove? Try my Lemon Chicken Orzo Soup recipe.

Previous PostCheesy Potato Soup

Next Post Easy Homemade Cranberry Sauce

Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.