Name: Mashed Red Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pounds red skinned potatoes (cut into quarters); 2 teaspoons salt (plus more to taste); 4 tablespoons butter; 1/2 cup full-fat cream cheese; 3/4 cup 2% milk

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The first time I made Mashed Red Potatoes, I was hosting a family gathering. I wanted to create a comforting side that everyone would love, and nothing beats the creamy, fluffy texture of perfectly mashed potatoes. As I peeled and chopped the vibrant red-skinned potatoes, I felt a sense of nostalgia wash over me, remembering all the Sunday dinners spent around the table with laughter and stories. The aroma of the buttery, rich ingredients melting together brought everyone to the kitchen, eagerly anticipating the meal. These Mashed Red Potatoes quickly became a staple at our gatherings, earning rave reviews from friends and family alike. They’re the kind of dish that warms your heart and soul, making them perfect for any occasion.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
250 kcal

Protein:
5g g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
10g g

Tools Used:
Large Pot, Mixing Bowl, Frying Pan, Wooden Spoon

Why This Mashed Red Potatoes Shines

Comfort in Every Bite

There’s something truly magical about Mashed Red Potatoes. Their creamy texture and rich flavor make them the ultimate comfort food. Each bite feels like a warm hug, perfect for those chilly winter evenings.

Easy to Prepare

Making mashed potatoes is straightforward, allowing you to focus on other parts of your meal without stress. With just a few simple steps, you can have a delicious side dish ready in no time.

Versatile Pairing

Mashed Red Potatoes pair beautifully with a variety of main courses. Whether it’s roasted chicken, grilled steak, or even a hearty vegetable dish, these mashed potatoes complement almost any meal.

Family Favorite

Over the years, I’ve discovered how much my family loves this dish. They never fail to ask for seconds, and it’s a joy to see them enjoy something I’ve made with love.

Perfect for Gatherings

If you’re hosting a dinner party or holiday meal, Mashed Red Potatoes are sure to impress your guests. They are easy to make in larger quantities and can be served alongside various dishes. Their inviting presence on the table is always a hit.

Endless Customization

While the classic recipe is always a winner, Mashed Red Potatoes can be customized to suit any palate. You can jazz them up with roasted garlic, herbs, or even cheese for an extra flavor boost.

What Goes Into Mashed Red Potatoes

Creating the perfect Mashed Red Potatoes involves a simple harmony of ingredients that work together to deliver rich flavor and creamy texture. The star of this dish, of course, is the red-skinned potatoes, which are known for their natural sweetness and beautiful color. Add in a touch of salt, butter, cream cheese, and milk, and you have a combination that simply cannot be beaten.

4 pounds red skinned potatoes, cut into quarters – The main ingredient, these potatoes add a lovely flavor and creamy texture when mashed.
2 teaspoons salt, plus more to taste – Enhances the natural flavor of the potatoes.
4 tablespoons butter – Adds richness and a silky texture.
1/2 cup full-fat cream cheese – Gives the mash a creamy, tangy flavor.
3/4 cup 2% milk – Adds creaminess and helps achieve the desired consistency.

Cooking Instructions for Mashed Red Potatoes

Preparing Mashed Red Potatoes is a delightful experience, as the wonderful aromas fill your kitchen. Follow these simple steps to create a dish that will warm the hearts of everyone at your table.

Start by placing the potatoes in a large pot and covering them with about 1 inch of cold water. This ensures they cook evenly.
Add salt to the pot and stir gently. This will season the potatoes as they cook.
Bring the pot to a boil over high heat. Once boiling, reduce the heat slightly and let them simmer until they are easily pierced with a fork, about 15 to 20 minutes.
Once cooked, carefully drain the water from the pot. It’s important to get as much water out as possible to achieve the perfect texture.
Using a potato masher, mash the potatoes thoroughly until smooth and fluffy. You can also use a ricer for an extra creamy texture.
In a small pan over medium heat, melt the butter and cream cheese together. They won’t completely melt but will soften nicely together.
Add the milk to the melted mixture. Start with 3/4 cup and mix until combined, adding more if needed to reach your desired creaminess.
Pour the warm butter and cream cheese mixture into the mashed potatoes. Stir everything together with a spatula or large spoon until smooth and creamy.
Season to taste with additional salt and enjoy your Mashed Red Potatoes while warm!

Things Worth Knowing

Choosing Potatoes: For the best results, use red-skinned potatoes. Their waxy texture holds up well when mashed.
Water Temperature: Starting with cold water ensures even cooking, preventing the outside from becoming mushy before the inside is tender.
Mashing Techniques: For an ultra-smooth texture, consider using a potato ricer instead of a traditional masher.
Tasting as You Go: It’s important to taste your mash as you add salt, ensuring you achieve your perfect flavor balance.

Helpful Hints

Here are some essential tips to ensure your Mashed Red Potatoes are perfect every time. Each step can make a difference in flavor and texture, so keep these in mind!

Storage: Keep leftovers in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze mashed potatoes for later use. Make sure to cool them completely and store in a freezer-safe container.
Pairing: These mashed potatoes are a fantastic side for roasts, grilled meats, or even served with a hearty vegetable stew.
Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of milk to revive their creaminess.
Customization: Feel free to jazz them up with garlic, herbs, or cheese for added flavor.

Serve This Mashed Red Potatoes With

When it comes to serving Mashed Red Potatoes, the options are endless. Here are some delightful pairing suggestions to elevate your meal:

Roasted Chicken: The buttery richness of mashed potatoes complements the savory flavors of roasted chicken perfectly.
Grilled Steak: A hearty steak paired with creamy mashed potatoes creates a satisfying dinner experience.
Vegetable Roast: Serve with a medley of roasted vegetables for a colorful and nutritious plate.
Holiday Meals: These mashed potatoes are a classic addition to Thanksgiving and Christmas dinners, making them a festive favorite.
Casual Gatherings: They’re also a hit at family barbecues and casual get-togethers, inviting everyone to dive in!
Seasonal Sides: During the winter months, pair with seasonal root vegetables for a hearty, comforting meal.

FAQ

The key difference lies in the type of potato used. Red-skinned potatoes have a naturally sweeter flavor and a waxy texture that makes them perfect for mashing. Unlike starchy potatoes, they hold their shape well and create a creamy, smooth mash that’s full of flavor.

Absolutely! You can prepare Mashed Red Potatoes ahead of time. Simply make the dish, let it cool, and store it in an airtight container in the fridge. Reheat gently before serving, adding a splash of milk to restore the creamy texture.

There are countless ways to customize your Mashed Red Potatoes. Consider adding roasted garlic for a fragrant twist, fresh herbs like chives or parsley for brightness, or even some grated cheese for a rich, savory flavor.

While Mashed Red Potatoes can be rich due to butter and cream cheese, they are also packed with nutrients. Red-skinned potatoes are a great source of vitamins, minerals, and fiber. Moderation is key, and they can fit into a balanced diet, especially when served with fresh vegetables and lean proteins.

Conclusion

In conclusion, Mashed Red Potatoes are a timeless dish that brings comfort and joy to any meal. Their creamy texture and delightful flavor make them a beloved favorite for family gatherings and casual dinners alike. I encourage you to try making them soon—you won’t be disappointed!