Nutella Stuffed Cookies
There’s something undeniably comforting about baking, especially when it comes to making Nutella Stuffed Cookies. I remember the first time I decided to whip up a batch on a chilly afternoon. The smell of freshly baked cookies wafting through the house was enough to draw my family into the kitchen, eagerly anticipating the gooey chocolate surprise waiting inside. Every bite was a delightful mix of textures—the crispiness of the edges giving way to the soft, chewy center filled with rich, creamy Nutella. These cookies quickly became a family favorite, often requested for gatherings and special occasions. I love how they can brighten anyone’s day, whether it’s a casual get-together or a cozy night in with a movie. They remind me of sunny days spent laughing with friends, sharing stories over warm cookies fresh from the oven.
Recipe Snapshot
17 mins
5 mins
12 mins
Medium
150 kcal
2 g
Vegan, Gluten-Free, AIP
7 g
Oven, Baking Sheet, Mixing Bowl
What Makes This Nutella Stuffed Cookies Special
Irresistible Flavor Combination
One of the standout features of Nutella Stuffed Cookies is the incredible flavor combination. The balance between the sweet, buttery cookie dough and the rich, chocolatey Nutella creates a dessert that feels indulgent yet comforting. Every bite is a delightful surprise that leaves you wanting more.
Easy to Make
You don’t need to be a professional baker to whip up these cookies. The steps are straightforward, making them perfect for bakers of all skill levels. It’s all about mixing your ingredients, shaping the dough, and waiting for the magic to happen in the oven. Plus, the joy of seeing those golden-brown cookies emerge is simply unbeatable!
Perfect For Any Occasion
Whether you’re hosting a party, gearing up for a family gathering, or simply craving a treat, Nutella Stuffed Cookies fit the bill. They’re versatile enough to be served warm with a scoop of ice cream, or enjoyed solo with a cup of coffee. Their delightful appearance and mouthwatering taste make them a hit at any occasion.
Customizable Variations
If you’re feeling adventurous, you can easily customize these cookies. Add in some chopped nuts for extra crunch or sprinkle a pinch of sea salt on top right before baking to enhance the chocolate flavor. The possibilities are endless!
Fun Activity for Kids
Baking these cookies can be a fun family activity. Kids love helping out in the kitchen, and they’ll enjoy rolling the dough and stuffing it with Nutella. It’s a great way to spend quality time together while creating something delicious.
Great for Gifting
Imagine gifting a jar filled with these cookies to a friend or neighbor. They’re not only delicious but also heartfelt. Plus, who wouldn’t appreciate a sweet surprise like Nutella Stuffed Cookies?
Nutella Stuffed Cookies Shopping List
When it comes to the ingredients for Nutella Stuffed Cookies, each one plays a vital role in creating the perfect cookie. The combination of dry ingredients like all-purpose flour, baking soda, and salt provides the structure, while the sugars add sweetness and moisture. The butter brings a rich flavor and chewy texture, making these cookies irresistible. And let’s not forget the stars of the show: the chocolate chips and, of course, the Nutella that brings it all together!
- All-Purpose Flour: 2 cups of all-purpose flour provide the base for the cookie dough. It gives the cookies structure and helps them hold their shape.
- Salt: 1/4 teaspoon of salt balances the sweetness and enhances the flavors of the other ingredients.
- Baking Soda: 1/2 teaspoon of baking soda acts as a leavening agent, helping the cookies rise and become fluffy.
- Brown Sugar: 1/4 cup of brown sugar adds moisture and a hint of caramel flavor to the cookies.
- White Sugar: 3/4 cup of white sugar contributes sweetness and helps create a nice texture.
- Butter: 1 cup of softened butter is essential for that rich flavor and chewy texture. Make sure it’s at room temperature for easy mixing!
- Chocolate Chips: 1/2 cup of chocolate chips adds little pockets of melty chocolate in every bite.
- Nutella: 1/4 cup of Nutella is the star of this recipe, providing that creamy, chocolatey surprise in the center of each cookie.
- Milk: 1/4 cup of milk helps to adjust the consistency of the dough if needed.
Step by Step Instructions for Nutella Stuffed Cookies
With just a few simple steps, you can have delicious Nutella Stuffed Cookies baking in your oven! Follow along as we guide you through the process of creating these delightful treats.
- Prepare the chocolate filling: Place a sheet of parchment paper on a plate. Drop 12 heaping teaspoons of Nutella onto the parchment paper and place it in the freezer for one hour. This will help the Nutella set and make it easier to stuff into the cookies later.
- Preheat your oven: While the Nutella is chilling, preheat your oven to 180C/350F. Line a large baking sheet with more parchment paper and set it aside.
- Mix dry ingredients: In a large mixing bowl, add 2 cups of all-purpose flour, 1/4 teaspoon of salt, and 1/2 teaspoon of baking soda. Whisk them together until well combined.
- Combine wet ingredients: In another bowl, mix together 3/4 cup of white sugar, 1/4 cup of brown sugar, and 1 cup of softened butter until the mixture is smooth and creamy. You want it to be fluffy and light, which usually takes about 2 to 4 minutes of mixing.
- Add flavors: Once your sugars and butter are well combined, add in 1 teaspoon of vanilla extract. This will add a lovely aroma and flavor to the cookies.
- Combine wet and dry: Slowly mix the dry ingredients into the wet mixture until just combined. Take care not to overmix, as this can result in tougher cookies.
- Fold in chocolate chips: Gently fold in 1/2 cup of chocolate chips into the dough. If the dough seems too thick, you can add a splash of milk to reach your desired consistency.
- Form the dough balls: Use your hands to form 12 balls of cookie dough. Each ball should be about the size of a golf ball.
- Stuff the cookies: Remove the frozen Nutella from the freezer. Take one cookie dough ball and press it down to flatten it slightly. Make a small hole in the center and place a piece of frozen Nutella inside. Carefully wrap the cookie dough around it, ensuring the Nutella is completely covered. Repeat this for all the cookie dough balls.
- Bake the cookies: Arrange the stuffed cookies on the prepared baking sheet and bake them in the preheated oven for 12 minutes, or until the edges are slightly brown.
- Cool down: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes. This allows them to firm up before transferring to a wire rack to cool completely.
Things Worth Knowing
- Cookie Dough Consistency: The cookie dough should be thick but manageable. If it’s too sticky, add a bit more flour; if it’s too dry, a splash of milk will help.
- Chilling the Dough: If you’re in a humid environment, consider chilling the dough for 30 minutes before baking. This helps cookies hold their shape better.
- Don’t Skip the Parchment: Lining your baking sheet with parchment paper prevents sticking and makes for easy cleanup.
- Watch the Baking Time: Keep an eye on the cookies while baking. You want the edges to be golden brown but the centers to remain soft.
Making Adjustments
Sometimes, recipes need a little tweaking to fit your taste or dietary needs. Here are some ideas to help you make the perfect Nutella Stuffed Cookies!
- Storage: Store leftover cookies in an airtight container at room temperature for up to one week. They’ll stay soft and delicious!
- Freezing: You can freeze the dough before baking. Just shape the dough balls and freeze them on a baking sheet. Once frozen, transfer them to an airtight container and bake directly from frozen, adding a couple of extra minutes to the baking time.
- Pairing: These cookies are fantastic with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream on top for a dessert extravaganza.
- Nut-Free Version: If you want to make them nut-free, use a homemade chocolate spread that substitutes sunflower seeds for Nutella.
- Flavor Variations: Experiment with different fillings! Try using peanut butter or a mixture of peanut butter and chocolate spread for a delightful twist.
What to Serve Alongside Nutella Stuffed Cookies
When it comes to enjoying Nutella Stuffed Cookies, consider these delightful pairings and occasions:
- Family Gatherings: These cookies are perfect for family get-togethers. Their rich flavor is sure to please both kids and adults alike.
- Birthday Parties: They make a great addition to birthday parties or celebrations, providing a sweet treat that everyone enjoys.
- Ice Cream Sundae Bar: Serve them warm alongside a sundae bar with various toppings. They add a fun twist to classic ice cream desserts!
- Picnics: Wrap them up and take them along for a picnic in the park. Their sweetness pairs wonderfully with fresh fruits or creamy dips.
- Holiday Treats: These cookies are delightful gifts during the holiday season. Package them in cute jars for neighbors or friends.
FAQ
Conclusion
These Nutella Stuffed Cookies are truly a delightful treat that combines the warmth of freshly baked cookies with the indulgence of rich chocolate filling. They’re perfect for any occasion, from casual family dinners to festive gatherings. I encourage you to try making them at home; they might just become your new favorite sweet treat!
Nutella Stuffed Cookies
Ingredients
Equipment
Method
- Prepare the chocolate filling: Place a sheet of parchment paper on a plate. Drop 12 heaping teaspoons of Nutella onto the parchment paper and place it in the freezer for one hour. This will help the Nutella set and make it easier to stuff into the cookies later.
- Preheat your oven: While the Nutella is chilling, preheat your oven to 180C/350F. Line a large baking sheet with more parchment paper and set it aside.
- Mix dry ingredients: In a large mixing bowl, add 2 cups of all-purpose flour, 1/4 teaspoon of salt, and 1/2 teaspoon of baking soda. Whisk them together until well combined.
- Combine wet ingredients: In another bowl, mix together 3/4 cup of white sugar, 1/4 cup of brown sugar, and 1 cup of softened butter until the mixture is smooth and creamy. You want it to be fluffy and light, which usually takes about 2 to 4 minutes of mixing.
- Add flavors: Once your sugars and butter are well combined, add in 1 teaspoon of vanilla extract. This will add a lovely aroma and flavor to the cookies.
- Combine wet and dry: Slowly mix the dry ingredients into the wet mixture until just combined. Take care not to overmix, as this can result in tougher cookies.
- Fold in chocolate chips: Gently fold in 1/2 cup of chocolate chips into the dough. If the dough seems too thick, you can add a splash of milk to reach your desired consistency.
- Form the dough balls: Use your hands to form 12 balls of cookie dough. Each ball should be about the size of a golf ball.
- Stuff the cookies: Remove the frozen Nutella from the freezer. Take one cookie dough ball and press it down to flatten it slightly. Make a small hole in the center and place a piece of frozen Nutella inside. Carefully wrap the cookie dough around it, ensuring the Nutella is completely covered. Repeat this for all the cookie dough balls.
- Bake the cookies: Arrange the stuffed cookies on the prepared baking sheet and bake them in the preheated oven for 12 minutes, or until the edges are slightly brown.
- Cool down: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes. This allows them to firm up before transferring to a wire rack to cool completely.
