Instant Pot Beef Stroganoff

Cooking has always been a way for me to unwind and express my creativity, and there’s something uniquely comforting about a warm bowl of Instant Pot Beef Stroganoff. I remember the first time I made it; I was searching for a quick yet hearty meal to impress my family. The aroma of sautéed onions and savory beef filled the kitchen, instantly bringing everyone to the table. It was a cold winter night, and the thought of a creamy, rich stroganoff bubbling in the Instant Pot felt like a warm hug. Not only is this dish a beloved classic, but it’s also incredibly simple to prepare, making it perfect for busy weeknights or cozy gatherings with friends.

As the Instant Pot worked its magic, I couldn’t help but think of how this dish has a way of bringing everyone together. Each bite of tender beef, luscious sauce, and perfectly cooked noodles transports you to a place of comfort and satisfaction. It’s the kind of meal that sparks conversation and leaves everyone feeling content. Now, each time I prepare Instant Pot Beef Stroganoff, I’m reminded of that joyful evening, and it never fails to evoke the same feelings of warmth and happiness. This dish isn’t just about the ingredients; it’s about the memories we create around the dinner table.

Shopping List for Instant Pot Beef Stroganoff

When it comes to preparing Instant Pot Beef Stroganoff, the ingredients play a crucial role in creating that delicious, comforting flavor. Each component is essential, working harmoniously to deliver a rich and creamy dish. The key players, like tender beef, aromatic onions, and earthy mushrooms, come together to form a delightful medley that anyone can appreciate. Here’s what you’ll need:

• 1 tablespoon olive oil – for sautéing the ingredients and adding depth of flavor.
• 2 garlic cloves (minced) – to provide a fragrant base to the dish.
• 1 medium yellow onion (chopped) – for sweetness and texture.
• 6 oz white or baby Bella mushrooms (sliced) – adding an earthy flavor that complements the beef.
• 1 lb lean ground beef – the hearty base of the stroganoff.
• ½ teaspoon salt – essential for enhancing all flavors.
• ½ teaspoon black pepper – for a subtle kick.
• 1 teaspoon paprika – introduces a warm, smoky flavor.
• 2 tablespoons all-purpose flour – to help thicken the sauce.
• 3 tablespoons Worcestershire sauce – for a rich umami taste.
• 3 cups beef broth – for a savory liquid base.
• 8 oz wide egg noodles – the perfect vehicle for the creamy sauce.
• ½ cup sour cream – for creaminess and tang.
• parsley – for garnish, adding a fresh touch.

Instant Pot Beef Stroganoff Instructions

Cooking Instant Pot Beef Stroganoff is a delightful experience that transforms simple ingredients into a comforting meal. Follow these step-by-step instructions to create a dish that will impress your family and friends. Let’s dive into the deliciousness!

1. On your Instant Pot, press the “sauté” setting and set it to normal level. If it’s on high, it can burn during sautéing. Add 1 tablespoon olive oil and heat up until shimmering.
2. Add 2 minced garlic cloves and 1 medium chopped yellow onion. Sauté until the onions become almost translucent, about 3 to 4 minutes, stirring occasionally. The aroma will be fantastic!
3. Next, add 6 oz sliced white or baby Bella mushrooms and 1 lb lean ground beef. Cook until the beef is no longer pink, breaking it apart with a spoon, which should take about 5 to 7 minutes. The mushrooms will soften and absorb some of the beef flavor.
4. Sprinkle in ½ teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, and 2 tablespoons all-purpose flour. Stir everything well to coat the meat and vegetables, allowing the flour to absorb the flavors.
5. Pour in ½ cup of beef broth and scrape the bottom of the pot to make sure no food is stuck, as this can cause a burn message to show up.
6. Add the remaining 2.5 cups of beef broth, 3 tablespoons Worcestershire sauce, and 8 oz wide egg noodles. Press the noodles to almost submerge them in the liquid.
7. Close the lid of the Instant Pot, and press the “manual” or “pressure cook” button. Set the timer to 4 minutes. The Instant Pot will beep and begin to build pressure, which will take a few minutes.
8. Once the cooking cycle is done, press the “cancel/off” button. You can unplug the pot if you like. Wait for 1 minute, then carefully release the pressure by switching the valve to the venting position. Be cautious of the steam!
9. Once the pressure is fully released, carefully open the lid away from your face. Stir the dish gently to combine all the flavors.
10. Wait 5 minutes before stirring again. Add ½ cup sour cream and stir well until it’s fully incorporated. The sauce should be rich and creamy at this point.
11. Serve garnished with parsley for a fresh touch. Enjoy your Instant Pot Beef Stroganoff!

Pro Tips and Tweaks

Every cook has their own secrets, and I’m excited to share a few tips to enhance your Instant Pot Beef Stroganoff experience. These suggestions will help you make this dish even more enjoyable!

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze this dish before adding the sour cream. Once cooled, transfer to a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Variations: Feel free to swap the ground beef for ground turkey or chicken for a lighter option. You can also add vegetables like peas or carrots for extra nutrition.
• Serving Suggestions: Serve over rice or with crusty bread on the side to soak up the creamy sauce.
• Double the Recipe: If you’re cooking for a crowd, simply double the ingredients while keeping the cooking time the same!

Serve This Instant Pot Beef Stroganoff With

• Garlic Bread: A slice of warm garlic bread pairs perfectly to soak up the creamy sauce.
• Green Salad: A fresh green salad with a light vinaigrette adds a refreshing contrast to the richness of the stroganoff.
• Steamed Vegetables: Consider serving with steamed broccoli or green beans to add a nutritious element to your meal.
• Mashed Potatoes: For ultimate comfort, serve the stroganoff over creamy mashed potatoes.
• Seasonal Gatherings: This dish is perfect for winter gatherings, family dinners, or cozy date nights at home.

FAQ

Conclusion

In conclusion, Instant Pot Beef Stroganoff is more than just a meal; it’s a heartfelt dish that brings warmth and comfort to the table. Its creamy sauce, tender beef, and rich flavors make it a family favorite that is both easy to prepare and satisfying. I encourage you to try making this delightful recipe for your next family dinner or cozy night in. You won’t regret the comforting vibes it brings to your kitchen!

Instant Pot Beef Stroganoff

The ultimate comfort food, Instant Pot Beef Stroganoff is rich, creamy, and oh-so-easy to make. Perfect for busy weeknights, this dish combines tender beef and savory flavors in a quick cooking time. Gather around the table and let this delicious meal satisfy your cravings tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 minutes mins

Total Time 19 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon Olive oil
• 2 Garlic cloves
• 1 medium Yellow onion
• 6 oz Mushrooms
• 1 lb Ground beef
• ½ teaspoon Salt
• ½ teaspoon Black pepper
• 1 teaspoon Paprika
• 2 tablespoons All-purpose flour
• 3 tablespoons Worcestershire sauce
• 3 cups Beef broth
• 8 oz Egg noodles
• ½ cup Sour cream
• for garnish Parsley

Equipment

• Chef's Knife
• Instant Pot
• Wooden Spoon

Method

 

1. On your Instant Pot, press the "sauté" setting and set it to normal level. If it's on high, it can burn during sautéing. Add 1 tablespoon olive oil and heat up until shimmering.
2. Add 2 minced garlic cloves and 1 medium chopped yellow onion. Sauté until the onions become almost translucent, about 3 to 4 minutes, stirring occasionally. The aroma will be fantastic!
3. Next, add 6 oz sliced white or baby Bella mushrooms and 1 lb lean ground beef. Cook until the beef is no longer pink, breaking it apart with a spoon, which should take about 5 to 7 minutes. The mushrooms will soften and absorb some of the beef flavor.
4. Sprinkle in ½ teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, and 2 tablespoons all-purpose flour. Stir everything well to coat the meat and vegetables, allowing the flour to absorb the flavors.
5. Pour in ½ cup of beef broth and scrape the bottom of the pot to make sure no food is stuck, as this can cause a burn message to show up.
6. Add the remaining 2.5 cups of beef broth, 3 tablespoons Worcestershire sauce, and 8 oz wide egg noodles. Press the noodles to almost submerge them in the liquid.
7. Close the lid of the Instant Pot, and press the “manual” or “pressure cook” button. Set the timer to 4 minutes. The Instant Pot will beep and begin to build pressure, which will take a few minutes.
8. Once the cooking cycle is done, press the “cancel/off” button. You can unplug the pot if you like. Wait for 1 minute, then carefully release the pressure by switching the valve to the venting position. Be cautious of the steam!
9. Once the pressure is fully released, carefully open the lid away from your face. Stir the dish gently to combine all the flavors.
10. Wait 5 minutes before stirring again. Add ½ cup sour cream and stir well until it’s fully incorporated. The sauce should be rich and creamy at this point.
11. Serve garnished with parsley for a fresh touch. Enjoy your Instant Pot Beef Stroganoff!

Notes

• Tip 1: If you are using 75% beef, you will need to drain the grease after browning. Simply push the meat towards one side and spoon out the grease, then discard.
• Tip 2: If you want to use stew meat, you need to cook it first and let the Instant Pot release the pressure naturally (it can take around 12 minutes), then add pasta and cook the dish again.
• Tip 3: You can use more sour cream, depending on how creamy you like your Stroganoff.
• Tip 4: To double the dish, change the serving amount to 8. It will show you the amount of ingredients needed. Cooking time stays the same.
• Tip 5: Please note, that the nutrition value can vary depending on what product you use. Always use a calorie counter you are familiar with.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.