Creamy Chicken With Herbs

The first time I made Creamy Chicken With Herbs, it was a chilly evening, and I wanted something warm and comforting to end the day. I had been experimenting with flavors and spices, and the thought of a creamy, herb-infused dish was just too enticing to pass up. As I sautéed the chicken and let the aromas of garlic, parsley, and thyme fill the kitchen, memories of family dinners and laughter came rushing back. This recipe is not just about feeding the body; it’s about creating a cozy atmosphere that brings people together. Each bite of this dish is an invitation to relish the simple, yet profound joys of home-cooked meals.

Ingredients Overview for Creamy Chicken With Herbs

Every beautiful dish starts with quality ingredients, and Creamy Chicken With Herbs is no exception. Each ingredient plays a crucial role, contributing to the overall flavor and texture. The star of the show is undoubtedly the tender chicken, paired with aromatic herbs that infuse the dish with irresistible flavors. Together, they create a comforting and heartwarming experience that’s perfect for any meal.

• 4 chicken breasts, pounded 1/2-inch thin: Using thinly pounded chicken ensures it cooks evenly and absorbs the flavors of the sauce beautifully.
• 2 teaspoons garlic powder: This adds a lovely depth of flavor that enhances the overall taste.
• 2 teaspoons onion powder: A great way to introduce that sweet, savory onion flavor without the need for fresh onions.
• 1 teaspoon parsley, fresh, chopped: A bright, fresh note that lightens the dish.
• 1/2 teaspoon dried thyme: Adds an earthy flavor that complements the chicken perfectly.
• 1/2 teaspoon dried rosemary: Rosemary brings a pine-like flavor that elevates the dish.
• 1/4 teaspoon salt, to season: Essential for bringing out the flavors of all the ingredients.
• 1/4 teaspoon pepper, to season: A dash of pepper adds a bit of heat.
• 4 cloves garlic, minced: Fresh garlic provides a fragrant base for the sauce.
• 1 cup milk or half and half: A creamy base that makes the sauce luxurious.
• 1 teaspoon cornstarch, mixed with 1 tablespoon water until smooth: This thickens the sauce to a velvety consistency.
• 1/4 teaspoon pepper, to taste: Adjust the seasoning for perfect flavor.

Cooking Instructions for Creamy Chicken With Herbs

Cooking Creamy Chicken With Herbs is a delightful experience that fills the kitchen with amazing aromas. Follow these simple steps to create this comforting dish that your whole family will love. Let’s dive in!

1. Start by coating the chicken breasts evenly with garlic powder, onion powder, and the fresh herbs. Make sure every piece is generously seasoned with salt and pepper as well. This step is crucial for building flavor right from the start.

2. Next, place a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is shimmering, carefully add the seasoned chicken breasts to the pan. Cook each side for about 5 minutes until they are opaque and no longer pink in the center. Depending on the thickness, you may need a little more time.

3. Once cooked, transfer the chicken to a plate and set it aside. Don’t worry if it’s not fully cooked through at this point; it will finish cooking later when it returns to the skillet.

4. In the same skillet, add another 2 teaspoons of olive oil. Once heated, sauté the minced garlic, along with the remaining parsley, thyme, and rosemary. Cook for about 1 minute or until the garlic is fragrant but not burnt – we want to preserve its lovely flavor!

5. Now, pour in the milk (or half and half), stirring gently. Season with additional salt and pepper according to your taste. This creamy mixture will serve as the base for the sauce.

6. Bring the mixture to a gentle boil. Once bubbling, add the cornstarch mixture to the center of the pan. Stir quickly and thoroughly to avoid lumps, and allow the sauce to thicken slightly. This should take just a minute or so.

7. Reduce the heat and let the sauce simmer gently for another minute, giving it time to thicken further. The color should become a lovely creamy hue, almost inviting you to dive in!

8. Return the cooked chicken to the skillet and nestle it in the sauce. Feel free to sprinkle a few extra herbs on top for a pop of color and flavor. Allow everything to heat through for another couple of minutes.

9. Finally, when everything is warmed through and the chicken is fully cooked, serve immediately. This dish is best enjoyed fresh, so gather your loved ones and dig in!

Helpful Hints

Here are some helpful hints to make your cooking experience smoother and your dish even better:

• Storage: To store leftovers, let the dish cool completely before placing it in an airtight container. It can be kept in the fridge for up to three days.
• Freezing: Yes, you can freeze this dish! Make sure to cool it completely and then transfer it to a freezer-safe container. It can last for up to three months.
• Pairing: This dish pairs wonderfully with a side of steamed vegetables or a fresh garden salad for a balanced meal.
• Garnishing: Garnish with fresh herbs right before serving for an extra pop of color and freshness.
• Cooking Method: You can also prepare this dish in a slow cooker if you prefer a hands-off approach. Just follow the same seasoning instructions and add to the slow cooker with the sauce ingredients.
• Seasoning Adjustment: Don’t hesitate to adjust the level of salt and pepper based on your personal preference. Taste as you go!

Serve This Creamy Chicken With Herbs With

• Steamed Broccoli: This classic vegetable pairs beautifully and adds a fresh crunch.
• Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
• Mashed Potatoes: The richness of the sauce complements a creamy side like mashed potatoes perfectly.
• Rice Pilaf: A light rice pilaf can be a great base for the chicken.
• Salad: A simple green salad with a vinaigrette adds a refreshing contrast to the rich flavors of the dish.
• Special Occasions: This dish is perfect for family gatherings, romantic dinners, or any cozy night in.

FAQ

Conclusion

Creamy Chicken With Herbs is a heartwarming dish that combines tender chicken and aromatic herbs in a rich, creamy sauce. It’s perfect for family dinners or cozy nights in, providing comfort and satisfaction with every bite. If you haven’t tried making this dish yet, I encourage you to do so! It’s an easy recipe that allows you to savor the vibrant flavors of fresh herbs and creamy goodness. Gather your loved ones, and enjoy this delightful meal together!

Creamy Chicken With Herbs

The ultimate comfort food, Creamy Chicken With Herbs is a delightful blend of tender chicken and aromatic herbs enveloped in a rich, creamy sauce. This easy weeknight dinner is perfect for family gatherings or a cozy night in. Try it tonight!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces chicken breasts pounded 1/2-inch thin
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon parsley fresh, chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt to season
• 1/4 teaspoon pepper to season
• 4 cloves garlic minced
• 1 cup milk or half and half
• 1 teaspoon cornstarch mixed with 1 tablespoon water until smooth
• 1/4 teaspoon pepper to taste

Equipment

• Saucepan
• Skillet
• Wooden Spoon
• Chef's Knife
• Mixing Bowl
• Large Pot
• Frying Pan

Method

 

1. Start by coating the chicken breasts evenly with garlic powder, onion powder, and the fresh herbs. Make sure every piece is generously seasoned with salt and pepper as well. This step is crucial for building flavor right from the start.
2. Next, place a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is shimmering, carefully add the seasoned chicken breasts to the pan. Cook each side for about 5 minutes until they are opaque and no longer pink in the center. Depending on the thickness, you may need a little more time.
3. Once cooked, transfer the chicken to a plate and set it aside. Don’t worry if it’s not fully cooked through at this point; it will finish cooking later when it returns to the skillet.
4. In the same skillet, add another 2 teaspoons of olive oil. Once heated, sauté the minced garlic, along with the remaining parsley, thyme, and rosemary. Cook for about 1 minute or until the garlic is fragrant but not burnt – we want to preserve its lovely flavor!
5. Now, pour in the milk (or half and half), stirring gently. Season with additional salt and pepper according to your taste. This creamy mixture will serve as the base for the sauce.
6. Bring the mixture to a gentle boil. Once bubbling, add the cornstarch mixture to the center of the pan. Stir quickly and thoroughly to avoid lumps, and allow the sauce to thicken slightly. This should take just a minute or so.
7. Reduce the heat and let the sauce simmer gently for another minute, giving it time to thicken further. The color should become a lovely creamy hue, almost inviting you to dive in!
8. Return the cooked chicken to the skillet and nestle it in the sauce. Feel free to sprinkle a few extra herbs on top for a pop of color and flavor. Allow everything to heat through for another couple of minutes.
9. Finally, when everything is warmed through and the chicken is fully cooked, serve immediately. This dish is best enjoyed fresh, so gather your loved ones and dig in!

Notes

• Tip 1: If you don’t like thyme or rosemary, substitute these with basil and oregano, or use tarragon.
• Tip 2: For a dairy free option, I find cashew milk the best in flavour. You can also use almond milk or rice milk.
• Tip 3: Yes, heavy cream can be substituted!

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.