Creamy Herb Chicken

The moment I think of comfort food, Creamy Herb Chicken instantly comes to mind. I remember the first time I made this dish; it was a rainy evening, and I needed something warm and fulfilling to lift my spirits. I had just come back from the store, a bag of fresh herbs clutched in my hand, and I could almost taste the creamy richness that awaited me. The aroma that enveloped my kitchen as the chicken baked was heavenly. Every bite was like a warm hug on a cold day, and my family couldn’t get enough of it. The simple ingredients come together to create a dish that feels indulgent, yet it’s surprisingly easy to prepare. Whether you’re cooking for guests or just treating yourself, this Creamy Herb Chicken has a way of making any meal feel special.

Ingredient List for Creamy Herb Chicken

When it comes to creating Creamy Herb Chicken, the quality of your ingredients matters. This dish relies on a few key players that work harmoniously together. The combination of chicken with creamy elements creates a base that’s both satisfying and comforting. The herbs add a fresh twist, while the spices enhance the overall flavor profile.

• 4 boneless, skinless chicken breasts (about 2 pounds) – The star of the dish, these chicken breasts ensure a juicy, tender meal.
• 1 cup sour cream (room temperature) – Adds tanginess and creamy texture to the sauce.
• 4 ounces cream cheese (½ brick, room temperature) – This is essential for that rich creaminess.
• ¼ cup heavy cream (room temperature) – Enhances the richness of the sauce.
• 2 teaspoons minced garlic – Offers aromatic depth and flavor.
• 2 teaspoons onion powder – Adds sweetness and a hint of onion flavor.
• 2 teaspoons garlic powder – Boosts the garlic flavor profile.
• ½ teaspoon dried thyme – Infuses a wonderful herbal aroma.
• ½ teaspoon dried rosemary – Complements the thyme with its woodsy flavor.
• ½ teaspoon kosher salt – Essential for bringing out the flavors in all the ingredients.
• ½ teaspoon ground black pepper – Adds a touch of heat and depth.
• 1 tablespoon chopped fresh parsley – A finishing touch that adds color and freshness.

Creamy Herb Chicken Instructions

Making Creamy Herb Chicken is a journey, and I’m thrilled to guide you through it. Each step is straightforward, and soon you’ll have a dish that not only looks fantastic but also tastes incredible. Let’s get started!

1. Preheat your oven to 375°F. This crucial first step ensures the chicken cooks evenly and thoroughly.
2. Spray a 9×13-inch baking dish well with nonstick spray. This helps to prevent the chicken from sticking and makes cleanup easier.
3. Place the raw chicken breasts into the prepared baking dish in a single layer. Make sure they’re not overcrowded for even cooking.
4. In a medium bowl, using a hand mixer, beat the sour cream, cream cheese, heavy cream, minced garlic, onion powder, garlic powder, dried thyme, dried rosemary, kosher salt, and ground black pepper together on high speed until smooth. It’s important that the cream cheese is softened before mixing it in; otherwise, it won’t blend in smoothly.
5. Spread the creamy mixture evenly over the raw chicken breasts. This allows the flavors to infuse into the chicken as it bakes.
6. Bake uncovered for 40 to 45 minutes. The chicken is done once the internal temperature reaches 165°F. Use a meat thermometer to check the temperature at the thickest part of the breast.
7. Be careful not to overcook your chicken, as it can dry out. Keep a close eye on it during the last few minutes of cooking.
8. Once the chicken is fully cooked, remove it from the oven and stir the creamy sauce mixture around the chicken. The top layer may look a bit dry, but once you stir it, everything blends together beautifully.
9. Sprinkle fresh parsley over the top for a pop of color and freshness before serving.
10. Serve the Creamy Herb Chicken hot, and enjoy every delicious bite!

Expert Tips about Creamy Herb Chicken

When preparing Creamy Herb Chicken, there are a few tips that will help you achieve the best results. Here are some expert insights:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken.
• Freezing: You can freeze the unbaked Creamy Herb Chicken for up to 2 months. Just thaw it overnight in the fridge before baking.
• Pairing: This dish pairs beautifully with rice, mashed potatoes, or a fresh garden salad.
• Broiling: For a touch of golden perfection, consider broiling the chicken for a couple of minutes after baking.
• Variations: Feel free to experiment with different herbs based on your preference. Basil or oregano can work well too!

Serving Suggestions

When it comes to serving Creamy Herb Chicken, the possibilities are endless. Here are some delightful suggestions:

• With Rice: Serve it over fluffy white or brown rice, allowing the creamy sauce to soak in.
• Mashed Potatoes: Creamy mashed potatoes are another fantastic option, perfectly complementing the sauce.
• Roasted Vegetables: Pair with a side of roasted seasonal vegetables for a well-rounded meal.
• Salad: A fresh garden salad can add a nice crunch and balance to the rich flavors of the dish.
• Occasions: Great for family dinners, special occasions, or even a cozy weeknight meal.
• Storage: Remember to store leftovers in an airtight container; they can last for 3 days in the refrigerator.

FAQ

Conclusion

The charm of Creamy Herb Chicken lies in its rich flavors and comforting texture, making it a go-to dish for any occasion. I encourage you to give this recipe a try; it’s sure to impress your family and friends. You’ll love how simple it is to prepare while delivering such delicious results. Enjoy every creamy bite!

Creamy Herb Chicken

The ultimate comfort food, Creamy Herb Chicken is a rich and creamy dish that’s perfect for a cozy dinner. With tender chicken breasts enveloped in a velvety sauce, this easy weeknight dinner is sure to become a family favorite. Make it tonight and enjoy the delicious flavors!

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 570

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces 4 boneless, skinless chicken breasts about 2 pounds
• 1 cup 1 cup sour cream room temperature
• 4 ounces 4 ounces cream cheese ½ brick, room temperature
• ¼ cup ¼ cup heavy cream room temperature
• 2 teaspoons 2 teaspoons minced garlic
• 2 teaspoons 2 teaspoons onion powder
• 2 teaspoons 2 teaspoons garlic powder
• ½ teaspoon ½ teaspoon dried thyme
• ½ teaspoon ½ teaspoon dried rosemary
• ½ teaspoon ½ teaspoon kosher salt
• ½ teaspoon ½ teaspoon ground black pepper
• 1 tablespoon 1 tablespoon chopped fresh parsley

Equipment

• 9×13 Baking Pan
• Hand mixer
• Instant-read thermometer

Method

 

1. Preheat your oven to 375°F. This crucial first step ensures the chicken cooks evenly and thoroughly.
2. Spray a 9×13-inch baking dish well with nonstick spray. This helps to prevent the chicken from sticking and makes cleanup easier.
3. Place the raw chicken breasts into the prepared baking dish in a single layer. Make sure they’re not overcrowded for even cooking.
4. In a medium bowl, using a hand mixer, beat the sour cream, cream cheese, heavy cream, minced garlic, onion powder, garlic powder, dried thyme, dried rosemary, kosher salt, and ground black pepper together on high speed until smooth. It’s important that the cream cheese is softened before mixing it in; otherwise, it won’t blend in smoothly.
5. Spread the creamy mixture evenly over the raw chicken breasts. This allows the flavors to infuse into the chicken as it bakes.
6. Bake uncovered for 40 to 45 minutes. The chicken is done once the internal temperature reaches 165°F. Use a meat thermometer to check the temperature at the thickest part of the breast.
7. Be careful not to overcook your chicken, as it can dry out. Keep a close eye on it during the last few minutes of cooking.
8. Once the chicken is fully cooked, remove it from the oven and stir the creamy sauce mixture around the chicken. The top layer may look a bit dry, but once you stir it, everything blends together beautifully.
9. Sprinkle fresh parsley over the top for a pop of color and freshness before serving.
10. Serve the Creamy Herb Chicken hot, and enjoy every delicious bite!

Notes

• If your chicken breasts are uneven in thickness: pound them to an even thickness before baking. This helps them cook evenly and stay juicy instead of drying out at the thinner ends.
• It’s important that the cream cheese is softened: to room temperature before blending it in with other ingredients. Cold cream cheese won’t blend in smoothly with the other ingredients.
• Overcooking your chicken: will dry it out, so use a meat thermometer to check the temperature of the meat. Always check the thickest chicken breast first by inserting the meat thermometer into the thickest part of the breast. It should read 165°F.
• For a little golden color: and extra flavor, you can broil the chicken for 2 to 3 minutes at the end of baking. It adds a nice caramelized edge to the creamy topping.
• The top layer of sauce: may look a bit dry, but it will turn creamy once you give it a nice stir.
• Let the baked chicken rest: for 5 minutes before serving. This allows the juices to redistribute, making the chicken more tender and flavorful when sliced or served.
• This dish pairs beautifully: with rice, mashed potatoes, or roasted vegetables since the extra creamy sauce doubles as a gravy.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.