Chicken Tikka Masala Pizza

There’s something incredibly special about creating a dish that combines two beloved favorites: pizza and tikka masala. Chicken Tikka Masala Pizza brings the warmth and spice of Indian cuisine right to your dinner table, and it all starts with a simple idea. I still remember the first time I had this fusion dish; it was at a friend’s dinner party where they thought outside the box and combined their favorite takeout with a classic pizza. As soon as I took that first bite, I was hooked! The flavors meld together in such a delightful way that I knew I had to recreate it at home.

This version of Chicken Tikka Masala Pizza is not only easy to make, but it also allows you to customize it to your liking. Whether you’re preparing a cozy family dinner or impressing guests with your culinary skills, this dish is sure to please everyone. Imagine the tender, marinated pieces of chicken, the rich, spiced tikka masala sauce, and the melted mozzarella cheese all sitting atop a freshly baked pizza crust. It’s the perfect comfort food!

As I got more comfortable with the flavors and techniques involved, I started to experiment with different toppings and spice levels. Maybe you like things spicier with more jalapeño, or perhaps you want to keep it mild for the kids. The beauty of the Chicken Tikka Masala Pizza is that it’s adaptable, and you can make it your own. So, roll up your sleeves, grab your favorite ingredients, and let’s dive into making this delicious pizza!

What to Gather for Chicken Tikka Masala Pizza

When it comes to the ingredients for Chicken Tikka Masala Pizza, there’s a delightful harmony among them. Each element plays its part in creating a dish that’s not just a meal but an experience. The spices bring warmth and depth, while the chicken and cheese provide that comforting familiarity we all crave. Let’s take a look at what you’ll need:

• 10 oz (280g) skinless and boneless chicken breast – Cut into 1/2-inch (1cm) cubes, this is the star of your dish, tender and flavorful when marinated.
• 1 tablespoon butter – Adds richness and helps in sautéing.
• 2 cloves garlic, minced – Essential for that aromatic base.
• 1/2 jalapeno, seeded – For a kick of heat, adjust according to your spice tolerance.
• Salt, to taste – A key seasoning to bring out all the flavors.
• 12-inch (30cm) store-bought pizza crust – Convenience at its best, or you can make your own!
• Olive oil, for brushing – Ensures a crispy crust.
• 1/4 onion, thinly sliced – Adds sweetness and crunch.
• 1 cup mozzarella cheese – Melts beautifully to tie everything together.
• Cilantro leaves, chopped – Brightens flavors and makes for a gorgeous garnish.
• 1/2 teaspoon ground cumin – A warm spice that enhances the flavor profile.
• 1/2 teaspoon ground cayenne pepper – For an extra punch of heat.
• 1/2 teaspoon ground garam masala – The signature spice blend that gives tikka masala its distinctive taste.
• 1/2 teaspoon fresh ginger, minced – Adds an extra layer of flavor.
• 1/4 teaspoon ground black pepper – Complements the spices.
• 1 tablespoon lemon juice – Brightens and balances the dish.
• 2 tablespoons plain yogurt – Adds creaminess and a tangy flavor.
• 1 pinch cinnamon – A surprising yet delightful addition.
• 4 oz (120g) tomato sauce – Forms the base of your pizza sauce.
• 2 tablespoons heavy cream – For richness and depth of flavor.
• 1/2 teaspoon paprika – For color and a mild flavor.

Directions for Chicken Tikka Masala Pizza

The journey to your homemade Chicken Tikka Masala Pizza begins with marinating the chicken. Follow these simple steps, and you’ll be enjoying this delightful dish in no time.

1. In a bowl, combine the chicken with the marinade ingredients, including yogurt, ginger, cumin, cayenne, and garam masala. Let it marinate for at least an hour in the refrigerator to absorb all those lovely flavors.

2. While the chicken is marinating, prepare your baking pan by lining it with aluminum foil. This will make cleanup a breeze.

3. Once marinated, arrange the chicken on the prepared baking pan in a single layer, discarding any leftover marinade. Grill the chicken at 450°F (232°C) for 6 to 7 minutes, flipping halfway through to ensure even cooking.

4. As your chicken cooks, you can start preparing the tikka masala sauce. Heat a small saucepan over medium heat and melt the butter.

5. Next, add the minced garlic and jalapeño to the butter, sautéing until aromatic, which should take about 1 to 2 minutes.

6. Add the spice mix to the pan and sauté until fragrant, letting all those spices bloom in the heat.

7. Remove the sautéed jalapeño and discard it. Then, stir in the tomato sauce and allow it to simmer, adding salt to taste. Let the sauce thicken for about 2 minutes.

8. Once the chicken is done grilling, remove it from the pan and discard any juices. Add the grilled chicken to the sauce, mixing well to coat each piece.

9. Preheat your oven to 450°F (232°C). On a pizza pan, place the pizza crust and brush it lightly with olive oil to ensure a crispy texture.

10. Spread the tikka masala sauce evenly over the crust, then sprinkle with 1/2 cup of mozzarella cheese. Top with the marinated chicken, sliced onions, chopped cilantro, and the remaining cheese.

11. Lower the oven temperature to 425°F (218°C) and bake the pizza for 8 to 10 minutes, or until the cheese is bubbly and golden brown.

12. After baking, remove the pizza from the oven and let it cool for a minute before garnishing it with more chopped cilantro.

13. Your Chicken Tikka Masala Pizza is ready to be sliced and enjoyed!

How to Switch It Up

If you’re looking to make your Chicken Tikka Masala Pizza even more exciting, here are some tips to switch things up:

• Veggie Delight: Add more vegetables like bell peppers, mushrooms, or spinach to amp up the nutrition.
• Crust Variations: Experiment with different kinds of crusts, such as cauliflower or whole wheat for a healthier twist.
• Extra Spice: If you love heat, add more cayenne pepper or even some sliced fresh chilies directly on top!
• Garnishes: Try adding a drizzle of yogurt or a sprinkle of lime juice right before serving for a refreshing touch.
• Pizza Style: Make mini personal pizzas for a fun and interactive meal, perfect for gatherings.

Best Served With

• Side Salads: A refreshing cucumber or mixed greens salad with a light vinaigrette complements the rich flavors perfectly.
• Yogurt Sauce: Serve with a side of cooling cucumber raita or plain yogurt for a delicious balance.
• Drinks: Pair with sweet iced tea or a mango lassi for a flavorful beverage option.
• Occasions: Perfect for casual dinners, game nights, or even as a creative dish for potlucks.
• Storage Tips: Store any leftovers in an airtight container in the fridge for a quick reheat.

FAQ

Conclusion

The Chicken Tikka Masala Pizza beautifully marries the rich flavors of Indian cuisine with the beloved comfort of pizza. It’s a dish that not only satisfies your cravings but also invites creativity in the kitchen. I encourage you to give this recipe a try and impress your family or friends with this unique twist on a classic favorite. You’ll find that it’s not just a meal; it’s an experience filled with flavor and fun!

Chicken Tikka Masala Pizza

The ultimate comfort food, Chicken Tikka Masala Pizza combines the spices of Indian cuisine with the classic flavors of pizza. It's creamy, cheesy, and bursting with flavor, making it the perfect easy weeknight dinner. You'll want to make this dish tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 3 servings

Course: Dinner

Cuisine: Indian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 10 oz skinless and boneless chicken breast cut into 1/2-inch (1cm) cubes
• 1 tablespoon butter
• 2 cloves garlic minced
• 1/2 jalapeno seeded
• salt to taste
• 1 12-inch store-bought pizza crust or three 7-inch (18cm) mini pizza crusts
• olive oil for brushing
• 1/4 onion thinly sliced
• 1 cup mozzarella cheese
• cilantro leaves chopped, save some for garnishing
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground garam masala
• 1/2 teaspoon fresh ginger minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon lemon juice
• 2 tablespoons plain yogurt
• 1 pinch cinnamon
• 4 oz tomato sauce
• 2 tablespoons plain yogurt
• 2 tablespoons heavy cream
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garam masala

Equipment

• Saucepan
• Skillet
• Wooden Spoon
• Chef's Knife
• Mixing Bowl
• Baking Sheet
• Oven
• Frying Pan

Method

 

1. In a bowl, combine the chicken with the marinade ingredients, including yogurt, ginger, cumin, cayenne, and garam masala. Let it marinate for at least an hour in the refrigerator to absorb all those lovely flavors.
2. While the chicken is marinating, prepare your baking pan by lining it with aluminum foil. This will make cleanup a breeze.
3. Once marinated, arrange the chicken on the prepared baking pan in a single layer, discarding any leftover marinade. Grill the chicken at 450°F (232°C) for 6 to 7 minutes, flipping halfway through to ensure even cooking.
4. As your chicken cooks, you can start preparing the tikka masala sauce. Heat a small saucepan over medium heat and melt the butter.
5. Next, add the minced garlic and jalapeño to the butter, sautéing until aromatic, which should take about 1 to 2 minutes.
6. Add the spice mix to the pan and sauté until fragrant, letting all those spices bloom in the heat.
7. Remove the sautéed jalapeño and discard it. Then, stir in the tomato sauce and allow it to simmer, adding salt to taste. Let the sauce thicken for about 2 minutes.
8. Once the chicken is done grilling, remove it from the pan and discard any juices. Add the grilled chicken to the sauce, mixing well to coat each piece.
9. Preheat your oven to 450°F (232°C). On a pizza pan, place the pizza crust and brush it lightly with olive oil to ensure a crispy texture.
10. Spread the tikka masala sauce evenly over the crust, then sprinkle with 1/2 cup of mozzarella cheese. Top with the marinated chicken, sliced onions, chopped cilantro, and the remaining cheese.
11. Lower the oven temperature to 425°F (218°C) and bake the pizza for 8 to 10 minutes, or until the cheese is bubbly and golden brown.
12. After baking, remove the pizza from the oven and let it cool for a minute before garnishing it with more chopped cilantro.
13. Your Chicken Tikka Masala Pizza is ready to be sliced and enjoyed!

Notes

• Tip 1: Bake according to the instructions on your pizza crust, as time and temperature may vary.
• Tip 2: You can stir fry the chicken instead of grilling if preferred.
• Tip 3: Use a regular 12-inch (30-cm) pizza crust or three 7-inch (18-cm) mini crusts.
• Tip 4: You can also use naan as the base for this recipe.

Previous PostEasy Chicken Cheese Quesadillas

Next Post Easy Buffalo Chicken Sliders

Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.