Name: Crispy Smoked Chicken Wings
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 6 pounds chicken wings (cut into parts); 1/3 recipe BBQ rub; 1 tablespoon baking powder

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I can’t think of a better way to enjoy a game day or a backyard barbecue than with some Crispy Smoked Chicken Wings. The smoky aroma wafts through the air, mingling with laughter and cheers as friends gather around. I remember the first time I made them; the anticipation was palpable as I could already envision everyone’s faces lighting up with delight. The secret? A perfect blend of spices and a careful smoking process that makes each wing not just a dish, but an experience. Whether you’re hosting a party or just enjoying a cozy night in, these wings elevate any occasion to something truly special.

Recipe Snapshot

Total Time:
2 hr 20 mins

Prep Time:
20 mins

Cook Time:
120 mins

Difficulty:
Hard

Calories:
432 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
33 g

Tools Used:
Skillet, Grater, Mixing Bowl

What Makes This Crispy Smoked Chicken Wings Special

Unique Flavor Profile

There’s something about the combination of spices and the slow smoke that sets these wings apart. The flavors develop beautifully as they smoke, creating a savory depth that’s hard to resist. Each bite bursts with a unique taste that you just won’t find in your average wing recipe.

Crispy Perfection

No one likes soggy wings! With the right technique, these Crispy Smoked Chicken Wings come out perfectly crispy on the outside while remaining juicy on the inside. The double cooking method—smoking followed by frying or grilling—ensures every wing is a crunchy delight.

Customizable to Your Taste

One of the best parts about making wings at home is the ability to customize them to your liking. You can experiment with different rubs and sauces, making each batch unique. Whether you prefer classic BBQ or something with a little heat, the possibilities are endless.

Perfect for Any Occasion

These wings aren’t just for parties! They make a fantastic appetizer for family dinners or even a fun weekend treat. No matter the occasion, Crispy Smoked Chicken Wings are sure to impress.

Memorable Moments

Every time I serve these wings, I’m reminded of the good times shared with family and friends around the table. They’re more than just food; they’re part of the experience, creating memories that last a lifetime.

Satisfaction Guaranteed

These wings are a crowd-pleaser, and I can guarantee that they will disappear fast. You’ll be proud to serve them at your next gathering!

Main Ingredients for Crispy Smoked Chicken Wings

When it comes to making Crispy Smoked Chicken Wings, the choice of ingredients plays a pivotal role. Each component contributes to the overall flavor and texture. The wings themselves provide the perfect canvas for all the deliciousness that follows, while the BBQ rub and baking powder enhance the crispy crust that everyone loves.

6 pounds chicken wings – The star of the show! Make sure to cut them into parts for even cooking.
1/3 BBQ rub recipe – This will infuse the wings with a delicious, smoky flavor. You can use a store-bought rub or make your own.
1 tablespoon baking powder – This secret ingredient helps create that perfectly crispy skin when cooked.

How to Assemble Crispy Smoked Chicken Wings

Getting ready to make Crispy Smoked Chicken Wings is as exciting as the final product itself. This step-by-step guide will walk you through the process, ensuring you achieve the best results. Let’s dive into making these mouthwatering wings!

Start by preparing the chicken wings. Cut them into parts and place them in a large bowl. This makes it easier to handle them as you season and cook.
Next, pat the wings down with paper towels until they are thoroughly dry. This is crucial for achieving that crispy exterior.
In another bowl, mix your BBQ rub with the baking powder until well combined. This blend will not only add flavor but also contribute to the crispiness.
Pour the rub mixture over the wings, making sure each piece is generously coated. I love getting my hands in there to make sure every wing is well covered!
Arrange the wings on a rack set over a sheet tray, ensuring they are placed about a half-inch apart. This arrangement allows for even cooking and prevents steaming.
Once arranged, put the wings uncovered in the refrigerator for 12 to 72 hours. This step helps the skin dry out, maximizing crispiness when cooked.
When you’re ready to cook, preheat your smoker to 225°F. A good smoker is key for this recipe; it infuses the wings with that lovely smoky flavor.
Place the wings on the smoker grates, ensuring they remain spaced apart. Smoke them until they reach an internal temperature of 150°F.
After smoking, remove the wings from the smoker and let them rest for 1 to 2 minutes. This helps retain their juices before frying.
Now, you have a choice: add the wings in batches to a deep fryer filled with neutral oil heated to 350°F, cooking them for 2 minutes until crispy or grill them over high heat (450°F to 550°F) for 1 to 2 minutes until lightly charred and crispy.
Finally, toss the cooked wings in your favorite BBQ or buffalo sauce. Serve them on a plate or platter, and enjoy!

Things Worth Knowing

Drying the Wings: Patting the wings dry removes excess moisture, crucial for achieving that crispy texture. Don’t skip this step!
Marinating Time: The longer you let the wings marinate in the refrigerator, the better the flavor and texture. Aim for at least 12 hours, but 72 hours is even better.
Smoker Temperature: Maintaining a steady smoker temperature of 225°F is vital for the best results. Use a good meat thermometer to check internal temperatures.
Oil Temperature: If frying, ensure your oil is hot enough at 350°F for ideal crispiness. A thermometer can help with this!
Resting Time: Allowing the wings to rest after smoking helps keep them juicy. It’s a small step that makes a big difference.

Customization Ideas

One of the best things about making Crispy Smoked Chicken Wings is how customizable they are. You can play around with flavors, sauces, and cooking methods. Here are some ideas to get your creativity flowing:

Storage: To store leftovers, cover and place the wings in the refrigerator for 3 to 4 days. They can also be frozen for up to 3 months.
Freezing: When freezing, make sure to cover the wings well to prevent freezer burn. Thaw them in the refrigerator before reheating.
Pairing: These wings pair beautifully with sides like coleslaw, potato salad, or even a fresh garden salad for a lighter meal.
Flavor Variations: Experiment with different rubs or sauces! Try adding chili powder, oregano, or your favorite spices to customize the flavor.
Reheating: For reheating, place the wings on a sheet tray lined with parchment paper and bake in the oven at 350°F for 6 to 8 minutes until hot and crispy.
Make-Ahead: These wings can be prepared up to an hour ahead of serving. Keep them warm in a covered tray in the oven at 200°F.

What to Serve With Crispy Smoked Chicken Wings

When it comes to serving Crispy Smoked Chicken Wings, the options are vast and can enhance your meal significantly. Here are some great ideas on what to serve alongside these delectable wings:

Coleslaw: This crunchy and creamy side dish complements the smoky flavors beautifully.
Potato Salad: A classic potato salad adds a nice, hearty balance to the wings.
Vegetable Platter: Fresh veggies with dip can provide a refreshing contrast to the rich flavors of the wings.
Breadsticks: Soft, warm breadsticks are perfect for dipping into sauces or balancing the meal.
Fruit Salad: A light and refreshing fruit salad can cleanse the palate between bites of smoky wings.
Serving Occasions: These wings are perfect for game days, barbecues, or any casual gathering where fun is the focus.
Seasonal Pairings: In warmer months, consider serving these wings with fresh salads or lighter sides, while heartier sides work well in colder months.

FAQ

Sure! If you don’t have a smoker, you can bake the wings in the oven. Preheat your oven to 400°F and place the wings on a wire rack over a baking sheet. Bake for about 40 to 45 minutes or until they are crispy and cooked through. Just make sure to keep an eye on them to avoid burning!

There are so many delicious sauces that pair perfectly with Crispy Smoked Chicken Wings. Classic BBQ sauce works great, but you can also try buffalo sauce for a spicy kick, or a honey mustard blend for something sweeter. Feel free to get creative and mix different sauces to find your favorite combination!

To ensure your wings come out crispy, it’s crucial to dry them well before seasoning. The baking powder in the rub also helps achieve that crunch. Additionally, frying or grilling them after smoking adds that last layer of crispiness to the wings, so don’t skip those steps!

Yes, you can use frozen chicken wings, but be sure to thaw them completely and pat them dry before cooking. Frozen wings tend to have more moisture, which can affect the crispiness. Thaw them in the refrigerator overnight for best results.

Conclusion

The Crispy Smoked Chicken Wings are not just a recipe; they are a culinary experience that brings people together. With their smoky flavor and crispy texture, they are sure to be a hit at any gathering. Give them a try, and I promise they will become a staple in your meal rotation. You won’t regret it!