Name: Chicken Verde Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 medium Tomatillos; 1 medium Onion; 1 clove Garlic; 0.5 cup Cilantro; 1.5 teaspoons Oregano; 0.5 teaspoon Cumin; 1 teaspoon Salt; 2 cups Water; 3 cups Rotisserie Chicken; 6 ounces Mexican Cheese Blend; 9 medium Corn Tortillas; 8 ounces Cotija Cheese; 2 medium Mango

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The moment I think of Chicken Verde Enchiladas, I’m transported back to family gatherings, filled with laughter, chatter, and the irresistible aroma of my mom’s kitchen. She would whip up these delightful enchiladas, each one bursting with flavor and comfort. The combination of tender rotisserie chicken wrapped in soft tortillas and smothered in a vibrant verde sauce always felt like a warm hug on a plate. Whenever we had guests, her Chicken Verde Enchiladas were the star of the show, and the joy they brought to the table was palpable. I knew I had to share this recipe so others could experience that same warmth and satisfaction at their own tables.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
22 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Saucepan, Chef’s Knife, Mixing Bowl, Large Pot, Baking Sheet, Oven, Frying Pan, Blender

Why This Chicken Verde Enchiladas Stands Out

It’s All About the Flavor

What makes Chicken Verde Enchiladas stand out is that zesty verde sauce. The combination of fresh tomatillos, onion, and garlic creates a vibrant flavor profile that’s simply unmatched. Each bite delivers a delightful mix of earthy, tangy, and savory notes.

Comfort in Every Bite

There’s something about enchiladas that just screams comfort food. The soft tortillas, warm sauce, and cheesy goodness make them the perfect meal for any occasion, whether it’s a cozy family dinner or a festive gathering.

Customizable to Your Taste

Another reason I adore this recipe is its versatility. You can easily tweak it to suit your preferences or dietary needs. Want to make it vegetarian? Substituting the chicken with black beans and adding extra veggies can create a delicious alternative.

Quick and Easy Preparation

Despite its exquisite taste, Chicken Verde Enchiladas are surprisingly simple to prepare. With just a few steps and minimal ingredients, you can have a hearty meal ready in no time. This is especially appealing on busy weeknights.

Perfect for Meal Prep

If you’re someone who loves to meal prep, this recipe is a fantastic choice. It stores beautifully, so you can make a batch at the beginning of the week and enjoy it later. Just reheat and savor the flavors!

Family-Friendly Favorite

Lastly, my family can’t get enough of these enchiladas! Even the pickiest eaters at the dinner table ask for seconds. It’s always heartwarming to see everyone enjoying the same dish, making it an instant family favorite.

What You’ll Need for Chicken Verde Enchiladas

When it comes to the ingredients for Chicken Verde Enchiladas, each one plays a crucial role in creating the dish’s delightful flavor and texture. The star players here are the tomatillos, which lend a tangy brightness, and the rotisserie chicken, which adds richness and ease. Let’s dive into what you’ll need:

4 medium tomatillos, raw: These green gems provide a fresh, zesty flavor that’s key to the verde sauce.
1 medium onion: Adds sweetness and depth to the sauce.
1 clove garlic: For that aromatic kick.
1/2 cup cilantro: Brightens up the dish with its fresh flavor.
1 1/2 teaspoons oregano, dried: A classic herb that complements the chicken beautifully.
1/2 teaspoon cumin, ground: Adds a warm, earthy note.
1 teaspoon salt: Essential for enhancing flavors.
2 cups water: To help cook down the tomatillos and make sauce.
3 cups rotisserie chicken: The convenient protein that makes this dish hearty.
6 ounces Mexican cheese blend, shredded: For that gooey, cheesy goodness.
9 medium tortillas, corn: The perfect vessel for all that filling.
8 ounces Cotija cheese: Adds a lovely salty creaminess.
2 medium mango: Serve fresh on the side for a sweet contrast.

How to Make Chicken Verde Enchiladas

Now that you have all your ingredients ready, let’s get cooking! Making Chicken Verde Enchiladas is a rewarding process, and I promise the end result is worth every minute spent in the kitchen. Follow these simple steps and enjoy the journey!

Preheat your oven to 400 degrees F. This is an important step, as we want our enchiladas to get that perfect golden, bubbly finish.
Chop the tomatillos and onion into small pieces. Mince the garlic finely, ensuring that it releases its flavor effectively.
In a saucepan, combine the chopped tomatillos, onion, and minced garlic. Add in the chopped cilantro, oregano, cumin, and salt. Pour in the water. Bring the mixture to a boil over high heat.
Once boiling, reduce the heat to medium-low and let it simmer until the tomatillos are soft, which should take around 10 to 15 minutes. You’re looking for them to be tender and easily mashed.
After simmering, carefully transfer the mixture to a blender. Be cautious; it will be hot! Puree the mixture in batches until it’s smooth and creamy.
Next, in a mixing bowl, toss together the shredded chicken, 1/2 cup of the pureed sauce, and 1 1/2 ounces of the Mexican cheese blend. This will be your filling.
In an 8×8-inch baking dish, spoon a thin layer of the sauce on the bottom to prevent sticking. Then, place 3 corn tortillas on the bottom, overlapping them as needed.
Spread one-third of the chicken mixture over the tortillas, followed by 2 cups of the sauce and a sprinkle of 1/3 of the Cotija cheese and shredded cheese.
Repeat these layers, finishing with the remaining tortillas on top. Pour the remaining sauce over the tortillas, making sure to cover them well. Sprinkle with the remaining Cotija and Mexican cheese.
Bake in the preheated oven for about 20 minutes or until everything is heated through and the cheese is bubbly and golden. Your kitchen should smell heavenly by now!
Once done, let it cool for a few moments, then serve warm with slices of fresh mango on the side to add a delightful sweetness.

Things Worth Knowing

Use Fresh Ingredients: Fresh tomatillos and cilantro significantly enhance flavor. Don’t skimp on quality.
Layering Technique: Proper layering ensures each bite is packed with flavor and texture.
Don’t Overfill: Avoid overstuffing the tortillas to prevent tearing when you roll them up.
Cheese Selection: Using a combination of cheeses can add different flavors; experiment with what you love!

Helpful Hints

Let’s talk about some helpful hints that can elevate your Chicken Verde Enchiladas experience. These tips can guide you through preparation, cooking, and serving.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Freezing: You can freeze the enchiladas before baking. Just cover them tightly with plastic wrap and foil, and they’ll keep for up to 2 months.
Pairing: Serve with a side of Spanish rice or a fresh salad for a complete meal.
Spice Level: Feel free to add some diced jalapeños to the filling for a spicy kick.
Garnishing: Top with fresh avocado slices or extra cilantro before serving for added freshness.
Serving Size: Consider serving them with a light drizzle of sour cream or a dollop of guacamole for extra indulgence.

Side Dish Ideas for Chicken Verde Enchiladas

Serving Chicken Verde Enchiladas can be as creative as you want! Here are some ideas to enhance your dining experience:

Spanish Rice: This classic side pairs perfectly with enchiladas, offering a satisfying, comforting addition to your meal.
Refried Beans: Creamy, flavorful beans complement the enchiladas and provide extra protein.
Fresh Salad: A crisp green salad with a light vinaigrette balances the richness of the cheese and chicken.
Guacamole: A scoop of fresh guacamole on the side brings a creamy texture and flavor that is irresistible.
Grilled Vegetables: Lightly charred vegetables add a smoky sweetness that goes wonderfully with the enchiladas.
Mango Salsa: A refreshing mango salsa can be a vibrant addition, enhancing the flavors of the Chicken Verde Enchiladas and refreshing the palate.
Occasions: These enchiladas are fantastic for casual family dinners, potlucks, and even game day gatherings!
Seasonal Pairing: In the summer months, consider serving with fresh corn on the cob for a delightful seasonal touch.

FAQ

When serving Chicken Verde Enchiladas, consider pairing them with Spanish rice or refried beans for a complete meal. A fresh salad can provide a nice contrast, and a side of guacamole adds creaminess. Don’t forget about fresh mango slices for a refreshing touch that complements the savory flavors!

Yes, you can prepare Chicken Verde Enchiladas in advance! You can assemble the enchiladas and freeze them before baking. Just cover them tightly and pull them out when you’re ready to enjoy. Bake them straight from the freezer, adding a few extra minutes to the cooking time. This makes for a convenient and delicious meal any night of the week!

Absolutely! You can easily make Chicken Verde Enchiladas vegetarian by substituting the chicken with black beans or sautéed vegetables like zucchini and bell peppers. This not only makes for a hearty dish but also keeps those delightful flavors intact. Simply follow the same layering process with your chosen filling!

Leftover Chicken Verde Enchiladas should be stored in an airtight container in the refrigerator. They can last for about three days. When ready to reheat, pop them in the oven for the best results, ensuring they are warmed through and the cheese has melted. This way, they taste almost as good as the first time!

Conclusion

In summary, Chicken Verde Enchiladas are a delightful dish that brings comfort and flavor to any table. The combination of tender chicken, vibrant verde sauce, and cheesy goodness makes it a meal worth trying. So why not gather your ingredients and whip up a batch? You won’t be disappointed!