Easy Air Fryer Chicken Fajitas

There’s something magical about whipping up a batch of Easy Air Fryer Chicken Fajitas on a busy weeknight. Picture this: it’s been a long day, and I crave that vibrant taste of Mexican cuisine, but without spending hours in the kitchen. That’s when my trusty air fryer comes to the rescue! This dish brings together juicy strips of chicken, colorful bell peppers, and zesty spices, all wrapped in warm tortillas—talk about comfort food at its finest. I remember the first time I made these fajitas for my family; the aroma filled the house, and they couldn’t wait to dig in. As we sat around the table, the smiles on everyone’s faces made it clear that this meal was a hit. Not only are these fajitas incredibly easy to prepare, but they also come together in no time, making them perfect for those hectic evenings when you want something delicious yet straightforward.

Ingredients You’ll Need for Easy Air Fryer Chicken Fajitas

When it comes to crafting delicious Easy Air Fryer Chicken Fajitas, the ingredients play a pivotal role. Each component not only adds flavor but also ensures a delightful texture that elevates the overall dish. The key players here include tender strips of chicken, fresh vegetables, and a robust seasoning mix that ties everything together perfectly.

• 2 chicken breasts, cut into strips or use already cut chicken strips – The main protein that soaks up all the flavors.
• 2 ½ tbsp fajita or taco seasoning mix – Adds a spicy kick that’s essential for authentic flavor.
• 1 red or yellow pepper, sliced – Brings sweetness and color to the dish.
• 1 red onion, sliced into thick slices – Contributes a mild zing and crunch.
• 4 flour tortillas – The perfect vessel for all your delicious fillings.
• Olive oil, to coat and spray – A light coating helps everything crisp up beautifully.
• Cheddar or mozzarella cheese, grated – Adds creaminess and richness.
• Yoghurt or sour cream – A cooling element to balance the spice.
• Fresh coriander/cilantro – Brightens the dish with fresh herbaceous notes.
• Sliced pickled jalapeno – For those who crave additional heat.
• Pico de gallo salsa: red onion, tomatoes, and lime juice – A fresh topping that keeps it light and zesty.
• Guacamole to serve (optional) – Adds a creamy richness, enhancing every bite.

Putting Together Easy Air Fryer Chicken Fajitas

Making Easy Air Fryer Chicken Fajitas is a breeze, and I love how quickly everything comes together. Follow these simple steps to create a flavorful and engaging meal that’ll have everyone asking for seconds.

1. Start by preparing the pico de gallo. Cut up ripe tomatoes into small pieces—about a cup should do. Finely chop half a small red onion and mix these together in a bowl. Season generously with salt and squeeze over fresh lime juice. Allow this to marinate in the fridge while you prepare the fajitas.
2. Next, take your chicken strips and toss them in the fajita seasoning until they are well coated. The seasoning will add a rich depth of flavor that’s crucial for the dish.
3. In a separate bowl, combine the sliced peppers and red onion. Drizzle a little olive oil over them and season with salt and pepper. Toss everything well to ensure the vegetables are evenly coated.
4. Preheat the Air Fryer Duo, setting one side for the vegetables at 200C for 15 minutes and the other side for the chicken at 180C for 12 minutes. This method ensures everything cooks evenly and retains moisture.
5. To check if your chicken is done, simply cut the thickest strip in half. If it looks opaque and the juices run clear, it’s ready. You can also use a thermometer to ensure the internal temperature reaches 75°C/165F.
6. Once the Air Fryer is preheated, toss the seasoned chicken into the respective basket meant for it, close it, and press start. Make sure to sync the cook time with the vegetables so that everything is ready simultaneously.
7. Now, it’s time to assemble your fajitas! Start with a warm tortilla. Spread a generous spoonful of yoghurt or sour cream over the base. Add a few strips of chicken followed by some of the cooked peppers and red onion.
8. Top off your creation with a healthy scoop of pico de gallo, a sprinkle of grated cheese, and jalapeños as per your liking. Add a few sprigs of coriander for that fresh touch.
9. Carefully roll the fajitas up and secure them with a small skewer to hold everything in place.
10. For an extra crispy finish, lightly spray the assembled fajitas with olive oil and place them back into the air fryer at 180C/350F for about 5 minutes.
11. Finally, serve your fajitas with optional guacamole or any additional toppings you desire. Enjoy!

Pro Tips and Tweaks

Creating the perfect Easy Air Fryer Chicken Fajitas can be made even better with a few pro tips. Here’s what I’ve learned over the years:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer or microwave for a quick meal.
• Freezing: You can freeze the cooked fajitas for up to two months. Just make sure to thaw them overnight in the fridge before reheating.
• Variations: Don’t hesitate to try different proteins like shrimp or beef. You can even go vegetarian by substituting with additional veggies and beans.
• Serving Style: Consider serving the fajitas with a variety of toppings, such as salsa, guacamole, or extra cheese for a customizable meal.
• Fresh Ingredients: Always use fresh produce for the best flavor. The crunch of fresh peppers and onions makes a significant difference.
• Garnishing: A squeeze of fresh lime juice right before serving can elevate the flavors significantly—don’t skip this step!

What to Serve With Easy Air Fryer Chicken Fajitas

When it comes to serving Easy Air Fryer Chicken Fajitas, the possibilities are endless. Here are some ideas to complement this delicious dish:

• Rice: A side of cilantro-lime rice pairs beautifully with the fajitas, absorbing all the delicious flavors.
• Beans: Consider serving black beans or refried beans for added protein and creaminess.
• Salad: A fresh garden salad with a light vinaigrette can provide a crisp contrast to the warm fajitas.
• Chips and Salsa: Serve some tortilla chips on the side with a zesty salsa for a crunchy appetizer.
• Occasions: These fajitas are perfect for casual weeknight dinners, gatherings, or even Taco Tuesdays!
• Storage Tips: Any leftover filling can be stored separately and used in wraps, salads, or tacos for a quick meal.

FAQ

Conclusion

The simplicity and flavor of Easy Air Fryer Chicken Fajitas make them a standout recipe in any kitchen. Not only are they quick and easy to prepare, but they also bring a burst of color and flavor to your dinner table. I encourage you to try this recipe and make it your own with your favorite toppings and sides. Your family will love this fun and delicious meal, and it might just become a weeknight favorite!

Easy Air Fryer Chicken Fajitas

The ultimate comfort food for busy nights, Easy Air Fryer Chicken Fajitas offer juicy chicken strips, vibrant peppers, and zesty seasonings, all wrapped in warm tortillas. Enjoy a quick, flavorful meal that's perfect for any weeknight dinner!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Dinner

Cuisine: Mexican

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 2 breasts chicken cut into strips or use already cut chicken strips
• 2 ½ tbsp fajita or taco seasoning mix
• 1 piece red or yellow pepper sliced
• 1 piece red onion sliced into thick slices
• 4 pieces flour tortillas
• to coat and spray olive oil
• to taste cheddar or mozzarella cheese grated
• to taste yoghurt or sour cream
• to taste fresh coriander/cilantro
• to taste sliced pickled jalapeno
• to serve pico de gallo salsa red onion, tomatoes, and lime juice
• to serve guacamole optional

Equipment

• Skillet
• Grater
• Chef's Knife
• Mixing Bowl
• Air Fryer

Method

 

1. To make pico de gallo simply cut up ripe tomatoes into small pieces (about a cup) and finely chop half a small red onion. Season generously with salt and squeeze over fresh lime juice. Allow this to marinate in the fridge while you are making the fajitas.
2. Toss the chicken strips in the taco/fajita seasoning until well coated.
3. Add the sliced peppers and red onion to a bowl, drizzle over olive oil and season with salt and pepper and toss well to coat.
4. Preheat the Air Fryer Duo on each side. One half for the vegetables to 200C for 15 minutes and the other half for the chicken to 180C for 12 minutes.
5. To test if your chicken is done, simply break or cut the thickest strip and half and look. Alternatively, insert a thermometer in the centre of the chicken piece, and the internal temperature of the chicken should be read 75°C/165F.
6. Once the Air fryer has preheated, toss the chicken into the respective baskets, close, press start and sync to finish.
7. Make your fajitas by adding the fillings as follows: First, spread a generous spoonful of yoghurt or sour cream over the base of the tortilla, then add a few strips of chicken, followed by some of the cooked pepper and red onion. Top that with pico de gallo, a sprinkle of cheese and sliced pickled jalapenos (as hot as you would like it) and a couple of small sprigs of coriander.
8. Roll the fajitas up and secure them with a small skewer.
9. To crisp up the fajitas, spray them lightly with olive oil and cook in the air fryer at 180C/350F for 5 minutes.
10. Serve with guacamole (optional) or any additional toppings.

Notes

• Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer or microwave for a quick meal.
• Tip 2: You can freeze the cooked fajitas for up to two months. Just make sure to thaw them overnight in the fridge before reheating.
• Tip 3: Don’t hesitate to try different proteins like shrimp or beef. You can even go vegetarian by substituting with additional veggies and beans.
• Tip 4: Consider serving the fajitas with a variety of toppings, such as salsa, guacamole, or extra cheese for a customizable meal.
• Tip 5: Always use fresh produce for the best flavor. The crunch of fresh peppers and onions makes a significant difference.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.