Name: Crispy Baked Chicken Taquitos
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 2 cups shredded cooked chicken; 1 tsp chili powder; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp cumin; ¼ tsp salt; 16 small corn tortillas; to taste cooking spray

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There’s something special about a cozy gathering where everyone digs into a plate of Crispy Baked Chicken Taquitos. I still remember the first time I made them for a game night with friends. The aroma of baking chicken mixed with spices filled the air, and excitement buzzed in the room. As soon as those golden-brown taquitos came out of the oven, everyone couldn’t resist diving in. It’s a dish that brings people together, and it has a way of making any occasion feel festive. With each bite, the crunch of the shell, coupled with the savory chicken filling, creates a delightful experience that you just can’t forget. This recipe is not just about cooking; it’s about sharing joy and laughter with loved ones. So, roll up your sleeves, and let’s get cooking.

Recipe Snapshot

Total Time:
37 mins

Prep Time:
15 mins

Cook Time:
22 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
18 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Skillet, Wooden Spoon, Mixing Bowl, Baking Sheet, Oven

Why We Love This Crispy Baked Chicken Taquitos

Perfectly Crunchy Texture

What sets Crispy Baked Chicken Taquitos apart is their incredible crunch. When you take a bite, you’ll hear that satisfying crackle, making each mouthful a treat. Achieving that perfect crunch comes from using corn tortillas and a light spritz of cooking spray, ensuring they bake to golden perfection.

Easy to Make Ahead

These taquitos are perfect for meal prepping. You can assemble them in advance and store them in the fridge or freezer. When it’s time to eat, just pop them in the oven, and dinner is ready! This feature makes Crispy Baked Chicken Taquitos an excellent choice for busy weeknights or unexpected guests.

Flavorful Filling

The filling deserves a special mention. With shredded chicken mixed with chili powder, garlic powder, and a hint of cumin, each bite is bursting with flavor. You can also adapt the spices to suit your personal taste, making this dish versatile and easy to customize.

Family-Friendly

Kids and adults alike love Crispy Baked Chicken Taquitos. They make a fantastic dinner option that even picky eaters will enjoy. Pair them with a variety of dips like salsa or guacamole, and you’ll have a crowd-pleaser on your hands!

Perfect for Any Occasion

Whether you’re hosting a party, family gathering, or just enjoying a quiet dinner at home, these taquitos fit the bill perfectly. They are not only delicious but also fun to eat, making them an ideal choice for any occasion.

Great Leftovers

If you happen to have leftovers, they are just as tasty the next day. You can reheat them in the oven or air fryer to restore their crispy texture, making Crispy Baked Chicken Taquitos a meal you’ll want to enjoy time and again.

Shopping List for Crispy Baked Chicken Taquitos

When it comes to Crispy Baked Chicken Taquitos, the ingredients are simple yet effective. Each component plays a crucial role in creating that perfect bite. The harmony of shredded chicken, spices, and corn tortillas work together beautifully, resulting in a dish that showcases the best of Mexican cuisine. Here’s what you’ll need:

2 cups of shredded cooked chicken: The star of the show, bringing protein and heartiness.
1 tsp of chili powder: Adds warmth and a touch of spice.
½ tsp each of garlic powder, onion powder, and cumin: This trio enhances the flavor profile, adding depth.
¼ tsp of salt: Essential for bringing out all the flavors.
16 small corn tortillas: These are the perfect vessel for holding all that delicious filling.
Cooking spray: Helps achieve that crispy texture when baked.

Step by Step Instructions for Crispy Baked Chicken Taquitos

Making Crispy Baked Chicken Taquitos is a straightforward process that’s both fun and rewarding. Follow these steps, and you’ll have delicious taquitos ready in no time!

Preheat your oven to 425 degrees F. This is crucial for achieving that crispy texture. While the oven heats up, line a baking sheet with a cooling rack or parchment paper to prevent sticking.
In a large bowl, combine the shredded chicken with the spices: chili powder, garlic powder, onion powder, cumin, and salt. Stir well until the chicken is evenly coated with the spice mixture. The aroma will be amazing!
Heat a non-stick skillet over medium heat. Take the corn tortillas and warm them in the skillet for about 30 to 45 seconds on each side until they are heated through and pliable. This will make them easier to roll without tearing.
Once heated, place the tortillas in a zip-close bag to steam them. This step will keep them soft and ready for rolling.
Now, take a softened tortilla and spoon a small amount (about 2 tablespoons) of the chicken mixture in a line along one edge. Roll it up tightly, ensuring the filling doesn’t spill out. Place the rolled taquito seam-side down on the cooling rack or parchment paper.
Repeat the process until all the tortillas are filled and rolled. Make sure to leave space between each taquito on the baking sheet for even cooking.
Spritz all sides of the rolled taquitos with the cooking spray. This will help them crisp up beautifully while baking.
Place the baking sheet in the preheated oven and bake for 18 minutes. After this time, carefully flip the taquitos over and continue baking for an additional 5 minutes until they are golden brown and crispy.
Once done, remove them from the oven and allow them to cool slightly. Serve hot with your favorite dips, such as guacamole, salsa, or sour cream. Enjoy!

Things Worth Knowing

Don’t Skip the Soaking: Soaking the tortillas in a zip-close bag after heating keeps them soft and prevents cracking when you roll them.
Use Leftover Chicken: This recipe is a fantastic way to use up leftover chicken or rotisserie chicken from earlier meals.
Watch the Time: Keep an eye on the taquitos while they bake to avoid burning; ovens can vary in heat.
Pairing Options: Consider serving these taquitos with a side salad or rice to make a full meal.

Change It Up

If you’re looking to customize your Crispy Baked Chicken Taquitos, here are some tips to consider:

Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or air fryer for best results.
Freezing: You can freeze the assembled taquitos before baking. Simply place them on a baking sheet until frozen, then transfer to a freezer bag. Bake them straight from frozen, adding a few extra minutes to the cooking time.
Pairing: These taquitos pair well with a fresh salad, Mexican rice, or cilantro-lime quinoa for a complete meal.
Spice Level: Adjust the spice level by adding more or less chili powder or by including diced jalapeños in the filling.
Cheese Option: Feel free to add shredded cheese to the filling for a melty, cheesy taquito.

Great Combinations for Crispy Baked Chicken Taquitos

Serving Crispy Baked Chicken Taquitos is a delightful experience that can be enhanced with thoughtful pairings. Here are some great ideas:

Fresh Guacamole: A classic pairing, the creamy texture of guacamole contrasts beautifully with the crispy taquitos.
Chunky Salsa: Serve with a homemade or store-bought chunky salsa for a burst of flavor.
Mexican Rice: Add a side of seasoned Mexican rice to create a complete meal.
Fresh Cilantro: Garnish your taquitos with fresh cilantro for an aromatic touch.
Family Gatherings: These taquitos are perfect for casual gatherings or as a fun dinner option for the family.
Game Day Snacks: Ideal for game day, serve them with various dips for your guests to enjoy.

FAQ

Absolutely! Crispy Baked Chicken Taquitos are perfect for meal prepping. You can assemble them ahead of time and store them in the fridge or freezer. When you’re ready to enjoy, just bake them straight from the refrigerator or freezer, adjusting the baking time slightly if frozen. This makes them a great option for busy weeknights or when you have guests over.

There are plenty of dips that complement Crispy Baked Chicken Taquitos beautifully! Consider guacamole for its creamy texture, or a zesty salsa for a fresh kick. Sour cream also works well to balance the flavors. You can even get creative with a chipotle ranch or a tangy queso dip. The options are endless, and all will enhance your taquito experience!

Absolutely! While this recipe calls for shredded chicken, you can easily substitute it with other proteins. Shredded beef, turkey, or even beans for a vegetarian option would work wonderfully. Just be sure to adjust the seasonings as needed to enhance the flavor of whatever protein you use.

To store leftovers of your Crispy Baked Chicken Taquitos, place them in an airtight container in the fridge. They will stay fresh for up to three days. When you’re ready to enjoy them again, simply reheat in the oven or air fryer to restore their crispiness. Avoid microwaving them if you want to keep that delightful crunch!

Conclusion

The Crispy Baked Chicken Taquitos hold a special place in my heart because they blend delicious flavors with a satisfying crunch. Each time I make them, I’m reminded of the joy they bring to gatherings and family dinners. I encourage you to give this recipe a try; it’s easy, fun, and guaranteed to impress. With the ability to customize and enjoy with various dips, what’s not to love? Dive into the deliciousness tonight!